Golden Croissant Sandwich: Ham & Havarti Recipe for Brunch Bliss

Crafting a delectable croissant sandwich with ham and havarti can turn an ordinary lunch into a gourmet experience.

Flaky pastry envelops savory layers of delicate ingredients that dance together beautifully.

Soft havarti melts perfectly against thin slices of salty ham, creating a harmonious blend of textures and flavors.

Crisp edges of the buttery croissant provide a delightful crunch that complements the creamy cheese.

French-style bakery techniques elevate this simple sandwich from mundane to magnificent.

Fresh herbs can add an unexpected brightness to each bite.

You’ll want to savor every delicious moment of this quick and elegant meal.

What’s Great About Croissant Sandwich With Ham And Havarti

• Craft a Gourmet Sandwich: Transform ordinary croissants into a restaurant-worthy meal with simple, elegant ingredients that impress.
• Quick Lunch Hero: Prepare a delicious sandwich in minutes, perfect for busy professionals or hungry families seeking a satisfying midday meal.
• Elevate Flavor Combinations: Blend sweet honey, tangy Dijon mustard, and peppery arugula with rich ham and creamy Havarti for a complex taste experience.
• Minimal Cooking Skills Required: No advanced culinary techniques needed – just basic whisking, layering, and baking create a mouthwatering result that looks professionally made.

What You’ll Need For Croissant Sandwich With Ham And Havarti

• Croissant: Soft, buttery pastry that serves as the foundation for this delicious sandwich.

• Ham, Havarti Cheese: Classic sandwich combination that provides rich, savory flavor and creamy texture.

• Olive Oil, Dijon Mustard, Honey, Arugula: Zesty mixture that adds a tangy and peppery freshness to the sandwich.

Easy Steps For Croissant Sandwich With Ham And Havarti

Step 1: Prepare the Oven

Warm up your oven to 350°F. Line a large baking sheet with aluminum foil for easy cleanup and smooth cooking.

Step 2: Layer Delicious Fillings

• Ham slices
• Havarti cheese slices

Step 3: Mix Flavor-Packed Dressing

• Olive oil
• Dijon mustard
• Honey

Whisk these ingredients until they blend into a smooth, golden mixture.

Step 4: Brush and Assemble

Generously brush the top croissant halves with the olive oil mixture. Carefully place the tops cut-side down on the baking sheet.

Step 5: Bake to Perfection

Slide the baking sheet into the oven. Bake for 5-7 minutes until the cheese melts and the ham gets wonderfully warm.

Step 6: Dress the Greens

Toss arugula with the remaining olive oil mixture, ensuring each leaf gets coated with the delicious dressing.

Step 7: Final Assembly and Serve

Pull the croissants from the oven.

Top the melted cheese with the dressed arugula. Crown the sandwich with the croissant tops.

Serve immediately and enjoy your gourmet creation!

Quick Tips For Croissant Sandwich With Ham And Havarti

• Choose fresh, high-quality croissants for the best flavor and texture, ensuring they're slightly crisp on the outside and soft inside.
• Swap ham with turkey or chicken for a lighter protein option, perfect for those watching their red meat intake.
• Control the heat carefully to prevent burning the delicate croissants, watching them closely during the 5-7 minute baking time.
• Enhance the mustard-honey mixture by adding a pinch of black pepper or dried herbs for extra depth of flavor.
• Prepare ingredients beforehand to create a quick and elegant lunch or brunch dish that impresses guests with minimal effort.

Ways To Shake Up Croissant Sandwich With Ham And Havarti

• Mediterranean Croissant Sandwich: Replace ham with prosciutto, swap Havarti for feta cheese, and add roasted red peppers and fresh basil leaves for a Mediterranean-inspired flavor profile.
• Vegetarian Croissant Delight: Substitute ham with grilled zucchini and roasted eggplant, use mozzarella instead of Havarti, and add sun-dried tomatoes for extra richness and texture.
• Spicy Chicken Croissant: Use sliced grilled chicken breast, pepper jack cheese, and add jalapeños and a chipotle mayo spread for a zesty kick.
• Apple Bacon Croissant: Layer crispy bacon, sliced green apples, and cheddar cheese, then drizzle with maple syrup for a sweet and savory combination.

Top Pairings For Croissant Sandwich With Ham And Havarti

• Pair Crisp White Wine: Select a light, refreshing Sauvignon Blanc or Pinot Grigio to complement the creamy Havarti and cut through the rich ham.
• Create Tangy Side Salad: Whip up a zesty mixed green salad with lemon vinaigrette to balance the sandwich's richness and add a bright, fresh element.
• Enhance with Fruit Chutney: Serve a small dish of apple or fig chutney on the side to provide a sweet and slightly acidic contrast to the savory sandwich.
• Suggest Sparkling Water: Opt for a chilled sparkling water with a slice of lemon to cleanse the palate between bites and refresh the taste buds.

How To Store Croissant Sandwich With Ham And Havarti

• Refrigerate: Store leftover croissant sandwiches in an airtight container for up to 2 days, separating layers with parchment paper to prevent sogginess.
• Freezing: Wrap individual sandwiches tightly in plastic wrap, then place in a freezer bag. Freeze for up to 1 month to maintain quality and taste.
• Reheating Refrigerated: Warm in a preheated oven at 325°F for 5-7 minutes, ensuring the cheese melts and ham gets heated evenly without drying out the croissant.
• Microwave Option: Reheat for 30-45 seconds on medium power, checking halfway to prevent overcooking and maintain the croissant's texture.

Croissant Sandwich With Ham And Havarti FAQ List

• What cheese works best in this sandwich?

Havarti is ideal due to its mild, buttery flavor and excellent melting properties. It complements the ham and croissant perfectly.

• Can I use a different type of mustard?

Yes, you can substitute Dijon with whole grain or spicy brown mustard for a slightly different flavor profile while maintaining the tangy element.

• Is this sandwich suitable for meal prep?

While best served immediately, you can prepare the ingredients in advance and assemble just before baking to maintain the croissant’s crisp texture.

• How can I make this sandwich healthier?

Consider using lean ham, reducing cheese quantity, or adding more fresh greens like the arugula to increase nutritional value.

Croissant Sandwich with Ham and Havarti Recipe

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4.7 from 38 reviews

• Total Time: 17 minutes
• Yield: 4 1x

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Description

Indulgent Parisian-style croissant sandwich blends flaky French pastry with savory ham and creamy havarti cheese. Crisp layers and rich flavors create a luxurious lunch experience you’ll savor with each delightful bite.

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Ingredients

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Main Ingredients:

• 4 large croissants
• 12 slices deli ham
• 8 slices Havarti cheese

Salad Ingredients:

• 2 cups fresh arugula

Dressing Ingredients:

• 2 tablespoons (30 milliliters) olive oil
• 1 tablespoon (15 milliliters) Dijon mustard
• 1 tablespoon (15 milliliters) honey

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Instructions

1. Prepare the oven at 350°F (175°C) and cover a baking sheet with aluminum foil for easy cleanup.
2. Arrange croissant bottoms facing upward on the prepared baking sheet, creating a foundation for the sandwich layers.
3. Strategically layer ham slices and Havarti cheese on each croissant base, ensuring even coverage.
4. Create a zesty dressing by whisking olive oil, Dijon mustard, and honey in a small bowl until smooth and integrated.
5. Generously brush the olive oil mixture onto croissant tops, using approximately 1/2 teaspoon per surface.
6. Position croissant tops facing downward on the baking sheet, completing the sandwich assembly.
7. Bake for 5-7 minutes, monitoring until cheese melts completely and ham reaches a warm temperature.
8. While sandwiches are baking, toss arugula with remaining olive oil mixture to create a lightly dressed green topping.
9. Remove sandwiches from oven and immediately crown each with the dressed arugula.
10. Gently place croissant tops over the arugula, creating a final, elegant presentation and serve hot.

Notes

• Use freshly baked croissants for the best texture and flavor, ensuring they’re slightly warm and crisp.
• Swap ham with turkey or roast beef for a different protein option that keeps the sandwich equally delicious.
• Experiment with different cheese varieties like Swiss or provolone to customize the sandwich’s taste profile.
• Choose young, peppery arugula for a sharp contrast against the creamy cheese and sweet honey-mustard blend.

• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Category: Breakfast, Lunch, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 5 g
• Sodium: 1200 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 70 mg