The Perfect Crumbl Boston Cream Pie Cookies Recipe You’ll Love

Delightful crumbl boston cream pie cookies bring a playful twist to the classic dessert everyone knows and loves.

Sweet memories of childhood bakery visits dance through this innovative treat.

Pastry chefs have reimagined a traditional favorite with unexpected charm and creativity.

Soft, pillowy cookie bases cradle a luscious custard center that melts delicately on your tongue.

Smooth vanilla cream peeks out between layers of buttery dough, tempting you to take another bite.

Chocolate ganache drizzled across the top adds a decadent finishing touch that makes these cookies irresistible.

You won’t be able to resist trying this delectable recipe that combines nostalgia with modern baking magic.

Why Crumbl Boston Cream Pie Cookies Are Worth The Hype

• Delightful Dessert Fusion: Combines classic Boston cream pie flavors with a modern cookie twist, creating a unique and irresistible treat.
• Master Baking Challenge: Offers a slightly complex recipe that allows home bakers to showcase their culinary skills and impress family and friends.
• Crowd-Pleasing Indulgence: Perfect for special gatherings, potlucks, or dessert lovers who crave a gourmet cookie experience with rich, creamy layers.
• Customizable Comfort: Provides flexibility to adjust filling and chocolate intensity, making it adaptable to personal taste preferences and baking expertise.

Ingredients For Crumbl Boston Cream Pie Cookies

• All-Purpose Flour: Provides the base structure and texture for the soft cookie.
• Baking Soda: Helps the cookies rise and creates a light, tender crumb.
• Salt: Enhances the overall flavor of the cookie dough.

• Butter: Adds richness and creates a smooth, creamy cookie base.
• Granulated Sugar, Brown Sugar: Provide sweetness and contribute to the cookie's soft texture.
• Eggs: Bind the ingredients together and add moisture to the dough.
• Vanilla Extract: Adds a classic, warm flavor to the cookie base.

• Heavy Cream, Powdered Sugar: Create a light and fluffy whipped cream mixture.
• Vanilla Pastry Cream: Provides a classic Boston cream pie flavor and creamy texture.
• Chocolate Chips, Heavy Cream, Butter: Combine to make a smooth, rich chocolate ganache.

How To Bake Crumbl Boston Cream Pie Cookies

Step 1: Prepare Baking Station

Grab a baking sheet and line it with parchment paper. Warm up the oven to a cozy 350°F, creating the perfect environment for cookie magic.

Step 2: Whip Up Cookie Base

• Softened butter
• Granulated sugar
• Brown sugar

Cream these ingredients until they transform into a light, fluffy cloud of sweetness. The mixture should look smooth and inviting.

Step 3: Add Moisture and Flavor

Introduce eggs one at a time, mixing thoroughly after each addition. Splash in vanilla extract for an extra burst of aromatic goodness. Blend until the mixture becomes silky and well-incorporated.

Step 4: Create Dry Ingredient Blend

• All-purpose flour
• Baking soda
• Salt

Ensure these dry ingredients are perfectly combined with no lumpy surprises.

Step 5: Merge Wet and Dry Ingredients

Gently fold the dry ingredient mixture into the wet ingredients. Mix until just combined – be careful not to overmix, as this can make cookies tough and sad.

Step 6: Shape Cookie Dough

Scoop generous portions of cookie dough onto the prepared baking sheet. Leave plenty of space between each dollop to allow for spreading.

Step 7: Bake to Golden Perfection

Slide the baking sheet into the preheated oven. Bake for 10-12 minutes until the edges turn a beautiful golden brown. The centers should look slightly soft and promising.

Step 8: Cool Cookie Foundations

Transfer cookies to a wire rack, allowing them to cool completely. Patience is key to creating the perfect cookie base.

Step 9: Craft Creamy Filling

• Heavy cream
• Powdered sugar
• Vanilla extract

Beat until stiff, cloud-like peaks form, creating a dreamy filling.

Step 10: Prepare Pastry Cream

Gently fold the whipped cream into vanilla pastry cream, creating a light and airy filling that will make taste buds dance.

Step 11: Slice and Prepare Cookies

Carefully slice each cooled cookie horizontally, creating two delicate halves ready for filling.

Step 12: Fill Cookie Layers

Pipe the pastry cream mixture onto the bottom half of each cookie. Ensure an even, generous layer that promises deliciousness.

Step 13: Create Chocolate Ganache

• Chocolate chips
• Heavy cream
• Butter

Stir until the mixture becomes smooth and glossy.

Step 14: Finish Ganache

Add a splash of vanilla extract to the chocolate mixture. Let it cool slightly to achieve the perfect drizzling consistency.

Step 15: Assemble Final Masterpiece

Carefully place the top cookie half over the filling. Drizzle the chocolate ganache with artistic flair.

Step 16: Set and Chill

Refrigerate the cookies for 30 minutes, allowing the chocolate to set and the filling to firm up. This final step ensures maximum flavor and texture.

Tips For Creamy Crumbl Boston Cream Pie Cookies

• Chill Dough for Texture: Refrigerate cookie dough for 30 minutes before baking to prevent spreading and enhance rich, dense texture.
• Whip Cream Perfectly: Use cold heavy cream and chill mixing bowl beforehand to achieve stable, fluffy whipped cream with consistent peaks.
• Pipe Filling Evenly: Use a piping bag with a round tip to distribute pastry cream smoothly and create professional-looking cookie layers.
• Control Ganache Consistency: Allow chocolate ganache to cool slightly before drizzling to achieve the ideal thickness and prevent runny topping.
• Serve at Optimal Temperature: Let cookies sit at room temperature for 10 minutes before serving to soften filling and enhance flavor profile.

Fun Takes On Crumbl Boston Cream Pie Cookies

• Chocolate Lovers' Dream: Replace vanilla pastry cream with rich chocolate cream, use dark chocolate ganache, and sprinkle cocoa powder on top for intense chocolate flavor.
• Nutty Boston Cream: Add chopped toasted almonds to cookie dough, incorporate almond extract in pastry cream, and garnish with sliced almonds for extra crunch.
• Caramel Swirl Version: Mix caramel sauce into pastry cream, drizzle additional caramel over chocolate ganache, and sprinkle sea salt for a sweet-salty combination.
• Seasonal Berry Blast: Fold fresh raspberries into pastry cream, use white chocolate ganache, and garnish with fresh raspberry pieces for a fruity summer twist.

What To Pair With Crumbl Boston Cream Pie Cookies

• Pair with Classic Dessert Wines: Sauternes or moscato d'asti complement the rich, creamy Boston cream pie cookie perfectly, balancing sweetness with delicate fruit notes.
• Serve Alongside Fresh Berries: Tart raspberries or strawberries cut through the cookie's decadent chocolate and cream layers, adding bright, refreshing contrast to each bite.
• Match with Smooth Coffee Drinks: Creamy cappuccino or vanilla latte enhance the cookie's custard and chocolate elements, creating a harmonious dessert experience with complementary flavors.
• Explore Champagne Pairing: Brut champagne's crisp bubbles and light acidity provide an elegant counterpoint to the cookie's dense, rich texture, elevating the entire tasting experience.

Best Way To Store Crumbl Boston Cream Pie Cookies

• Seal Boston Cream Pie Cookies in an airtight container, placing parchment paper between layers to prevent sticking. Keep refrigerated for up to 3-4 days, maintaining their fresh texture and creamy filling.
• Wrap individual cookies tightly in plastic wrap, then store in a freezer-safe container. Freeze for maximum 2 months. Thaw overnight in refrigerator before serving to preserve original taste and texture.
• Store cookies at room temperature for short periods, ideally within 24 hours of baking. Place in a sealed container away from direct sunlight and heat sources to prevent filling from spoiling.
• Keep pastry cream and ganache separately in sealed containers if preparing components in advance.

FAQs About Crumbl Boston Cream Pie Cookies

• What makes this cookie different from a traditional Boston cream pie?

Unlike the classic cake, this recipe transforms the beloved dessert into a cookie form, combining soft cookie base with creamy pastry filling and rich chocolate ganache.

• Is the pastry cream difficult to make?

Not at all! The pastry cream is simple to prepare by mixing basic ingredients like eggs, milk, sugar, and vanilla, then whisking until smooth and thickened.

• Can I substitute ingredients if I don't have exact ones?

Yes, you can use alternatives like replacing heavy cream with whole milk in pastry cream or using milk chocolate instead of dark chocolate for ganache, though flavors might slightly vary.

• How do I know when the cookies are perfectly baked?

Look for golden brown edges and slightly soft centers. The cookies should appear set but not completely hard, which ensures a soft, chewy texture.

Crumbl Boston Cream Pie Cookies Recipe

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4.9 from 39 reviews

• Total Time: 1 hour 2 minutes
• Yield: 12 1x

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Description

Crumbl Boston Cream Pie Cookies deliver classic New England dessert magic in cookie form. Sweet pastry cream, rich chocolate ganache, and pillowy vanilla cake merge into one irresistible handheld treat you cannot resist savoring.

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Ingredients

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Cookies

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt

Filling and Cream

• 1 cup vanilla pastry cream
• 1/2 cup heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

Chocolate Topping

• 1 cup semi-sweet chocolate chips
• 1/4 cup heavy cream
• 2 tbsp unsalted butter
• 1 tsp vanilla extract

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Instructions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. Cream together butter, granulated sugar, and brown sugar until light and fluffy.
3. Incorporate eggs one at a time, mixing thoroughly after each addition, then blend in vanilla extract.
4. Sift together flour, baking soda, and salt in a separate bowl.
5. Gradually fold dry ingredients into wet mixture until just combined, avoiding overmixing.
6. Scoop cookie dough onto prepared baking sheet, leaving space between each portion.
7. Bake for 10-12 minutes until edges are golden brown and centers appear slightly soft.
8. Remove from oven and allow cookies to cool completely on a wire rack.
9. Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
10. Gently fold whipped cream into vanilla pastry cream to create a light, airy filling.
11. Once cookies are cool, carefully slice each cookie horizontally.
12. Pipe pastry cream mixture onto bottom cookie half, creating an even layer.
13. Melt chocolate chips, heavy cream, and butter together in a double boiler until smooth.
14. Stir in vanilla extract to chocolate ganache and let cool slightly.
15. Carefully place top cookie half over filling, then drizzle with chocolate ganache.
16. Refrigerate cookies for 30 minutes to set chocolate and firm up filling.

Notes

• Ensure butter is softened at room temperature for easier creaming and smoother cookie texture.
• Use an ice cream scoop for uniform cookie sizes, guaranteeing even baking and consistent appearance.
• Chill cookie dough for 30 minutes before baking to prevent excessive spreading and maintain structured shape.
• Consider using dark chocolate ganache for deeper, richer flavor profile if preferring intense chocolate notes.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 280
• Sugar: 16 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg