Savory Curried Sausages Recipe: A Homey Comfort Classic

Whipping up a delightful curried sausages dish can spark excitement in any kitchen.

Aromas of warm spices and hearty ingredients promise a comforting meal.

Comfort food takes on a new dimension with this clever twist on classic proteins.

Tender sausages bathed in rich, creamy curry sauce create a satisfying experience.

Weeknight dinners become extraordinary when you blend familiar flavors with unexpected zest.

Pantry staples transform into something magical with just a few simple techniques.

Invite everyone to the table and watch their faces light up with anticipation.

Why Curried Sausages Are A Comfort Classic

• Crush Comfort Food Cravings: Dive into a hearty dish that wraps you in warmth and satisfaction, perfect for those moments when you need a delicious pick-me-up.
• Conquer Quick Weeknight Cooking: Minimal ingredients and simple steps make this recipe a champion for busy home cooks who want maximum flavor with minimal effort.
• Customize Your Culinary Adventure: Flexible serving options like mashed potatoes, rice, pasta, or cauliflower let you personalize the meal to suit different dietary preferences and taste buds.
• Master One-Pan Magic: Save on cleanup with this skillet-friendly recipe that transforms basic ingredients into a mouthwatering meal using just one cooking vessel.

Curried Sausages Ingredient Checklist

• Sausages: Hearty meat that forms the main protein of this comforting dish.

• Garlic, Onion: Provide a deep, savory foundation for the curried sauce.
• Curry Powder: Adds warm, complex spice and signature flavor to the dish.
• Salt, Pepper: Essential seasonings that balance and enhance the overall taste.

• Flour: Helps to thicken the sauce and create a smooth, rich gravy.
• Chicken Stock: Creates a flavorful liquid base for the sauce.
• Sugar: Adds a subtle sweetness to balance the spices.
• Carrots, Peas: Vegetables that provide color, nutrition, and texture to the dish.

• Oil: Used for initial browning of sausages and sautéing vegetables.

Making Curried Sausages In Simple Steps

Step 1: Sizzle and Brown Sausages

Heat oil in a large skillet over medium-high heat. Add whole sausages and cook until they develop a golden-brown color on all sides.

Carefully remove the sausages from the skillet. Optionally, slice the sausages diagonally for easier eating.

Step 2: Sauté Aromatic Base

In the same skillet, add minced garlic and diced onions. Cook for 2 minutes until the onions become translucent and release their sweet aroma.

Step 3: Awaken Curry Spices

Sprinkle curry powder into the skillet and stir for 30 seconds. This quick cooking process helps release the deep, complex flavors of the spices.

Step 4: Create Thickening Agent

Dust flour over the skillet ingredients and mix thoroughly for another 30 seconds. This will help create a rich, smooth sauce later.

Step 5: Build the Sauce Foundation

Slowly pour chicken stock into the skillet, stirring continuously to prevent lumps and create a silky smooth sauce base.

Step 6: Add Vibrant Vegetables and Seasonings

• Sugar
• Salt
• Pepper

Stir well to ensure all ingredients are evenly distributed.

Step 7: Combine and Simmer

Return the browned sausages to the skillet and add green peas. Allow the mixture to simmer gently for about 3 minutes until the sauce transforms into a thick, luxurious gravy.

Step 8: Serve and Enjoy

• Creamy mashed potatoes
• Fluffy rice
• Al dente pasta
• Tender noodles

For a low-carb alternative, try serving over mashed cauliflower.

Pro Tips For Cooking Curried Sausages

• Use high-quality sausages for maximum flavor and better texture in the dish.
• Toast the curry powder briefly to enhance its aromatic profile and prevent a raw taste.
• Slice sausages diagonally for more surface area and better sauce absorption.
• Choose thick chicken stock for a richer, more robust gravy consistency.
• Swap regular potatoes with cauliflower mash for a low-carb, keto-friendly alternative that keeps the meal satisfying and delicious.

Curried Sausages With A Twist

• Veggie Fusion Sausages: Replace traditional sausages with plant-based sausage alternatives or chopped vegetables like zucchini and eggplant for a vegetarian version.
• Spicy Moroccan Style: Add harissa paste, cumin, and paprika to enhance the curry powder's heat and create a North African flavor profile.
• Mediterranean Herb Blend: Incorporate fresh rosemary, thyme, and oregano with a splash of white wine instead of chicken stock for a Mediterranean-inspired variation.
• Coconut Curry Upgrade: Replace chicken stock with coconut milk and add fresh ginger and lemongrass for a creamy Southeast Asian-inspired curry sauce.

Good Sides For Curried Sausages

• Pair with Bold Red Wine: A robust Syrah or Grenache complements the rich, spicy curry flavors and cuts through the sausage's hearty texture.
• Create Crisp Side Salad: Prepare a light green salad with tangy vinaigrette to balance the dish's warm, creamy sauce and provide fresh contrast.
• Match with Crusty Bread: Serve a rustic sourdough or country-style bread to soak up the delicious curry gravy and enhance the meal's overall experience.
• Recommend Cooling Beverage: Select a cold lager or pale ale to refresh the palate and neutralize the curry's spicy warmth while cleansing between bites.

How To Store Curried Sausages The Right Way

• Refrigerate: Store leftovers in an airtight container and keep in the refrigerator for up to 3-4 days. Cool the dish completely before sealing to prevent moisture buildup.
• Freeze: Transfer curried sausages to freezer-safe containers or zip-lock bags. Remove excess air and freeze for up to 2-3 months. Label with the date for easy tracking.
• Microwave Reheating: Place portions in a microwave-safe dish, cover with a damp paper towel to retain moisture. Heat on medium power in 30-second intervals, stirring between each interval until thoroughly warmed.
• Stovetop Reheating: Warm in a skillet over medium-low heat, adding a splash of chicken stock if the sauce appears too thick.

Curried Sausages Questions And Answers

• Can I use different types of sausages?

Yes, you can use bratwurst, Italian sausage, or chorizo. Just ensure they are fully cooked and complement the curry flavor.

• Is this dish spicy?

The curry powder provides mild warmth, but you can adjust the spiciness by using mild or hot curry powder based on your preference.

• How can I make this recipe healthier?

Use lean sausages, reduce sugar, and add more vegetables like bell peppers or zucchini to increase nutritional value.

• What are some budget-friendly alternatives to chicken stock?

Water with bouillon cubes, vegetable stock, or homemade stock can work well and save money.

Curried Sausages Recipe

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4.5 from 25 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Hearty Curried Sausages bring comforting British-inspired flavors to your dinner table with a spicy twist. Rich curry-infused sauce blankets tender sausages, promising a satisfying meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 600 grams (1.2 pounds) sausages (pork, chicken, or beef)
• 2 cups (500 milliliters) chicken stock or broth, low sodium
• 1 cup frozen peas

Vegetables and Aromatics:

• 1 onion, halved and sliced
• 1 carrot, peeled and sliced on the diagonal
• 2 garlic cloves, minced

Seasonings and Thickeners:

• 1 tablespoon curry powder (mild or hot, as preferred)
• 3 tablespoons flour (substitute with cornflour/cornstarch for gluten-free)
• 0.5 tablespoon oil
• 1 teaspoon sugar
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper

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Instructions

1. Warm a large skillet on medium-high heat with cooking oil, searing sausages until golden brown on all surfaces. Remove and slice diagonally if preferred.
2. In the identical skillet, sauté minced garlic and diced onions for approximately 2 minutes until onions become translucent and aromatic.
3. Sprinkle curry powder into the skillet, toasting for 30 seconds to intensify its fragrant spices.
4. Dust flour over the aromatics, stirring continuously for 30 seconds to create a smooth base.
5. Slowly stream chicken stock into the skillet, whisking thoroughly to eliminate any potential lumps and create a silky sauce.
6. Incorporate sliced carrots, sugar, salt, and pepper, mixing comprehensively to distribute seasonings evenly.
7. Return diagonal sausage slices to the skillet, folding in green peas. Simmer for 3 minutes, allowing the sauce to thicken into a rich, glossy gravy.
8. Plate immediately over creamy mashed potatoes, steamed rice, tender pasta, or delicate noodles. For a low-carbohydrate alternative, consider serving atop cauliflower mash.

Notes

• Slice sausages diagonally for more appealing presentation and easier eating, helping sauce coat each piece evenly.
• Toast curry powder briefly to enhance its aromatic flavors and prevent raw, bitter undertones in the final dish.
• Use gluten-free flour or cornstarch as a substitute to make the recipe suitable for those with gluten sensitivities.
• Select high-quality sausages with robust flavors like bratwurst or Italian-style for a more complex taste profile in the curried sauce.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: Indian

Nutrition

• Serving Size: 4
• Calories: 370
• Sugar: 2g
• Sodium: 320mg
• Fat: 24g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 4g
• Protein: 18g
• Cholesterol: 60mg