The Fluffiest Custard-Filled Sweet Rolls with Almond Flakes Recipe

Sweet custard-filled rolls with almond flakes spark memories of lazy weekend mornings in my grandmother’s kitchen.

Soft dough wrapped around creamy vanilla filling creates pure comfort.

Delicate almonds scattered across golden surfaces add delightful crunch and texture.

Baking these treats fills the house with warm, inviting aromas that draw everyone close.

Home bakers can master this simple yet impressive pastry with just a few basic ingredients.

Carefully crafted steps will guide you through creating these irresistible breakfast delights.

Prepare to fall in love with every buttery, custardy bite.

Why Custard Sweet Rolls Feel Like A Hug

• Craft a Flavor Explosion: Indulge in a delightful combination of sweet custard and crunchy almond flakes that dance together in every single bite.
• Master Baker's Delight: Develop impressive baking skills with this recipe that transforms simple ingredients into a stunning pastry that looks professionally crafted.
• Crowd-Pleasing Comfort: Create a versatile treat perfect for breakfast gatherings, afternoon tea, or weekend family brunch that guarantees smiles around the table.
• Customize with Ease: Adapt the recipe by experimenting with different nut toppings or adding a hint of cinnamon to make the rolls uniquely yours.

What You’ll Need For Custard Sweet Rolls

• Bread Flour: Provides the essential base for creating soft and fluffy rolls.
• Active Dry Yeast: Helps the dough rise and develop a light, airy texture.
• Sugar: Adds sweetness and helps activate the yeast.
• Salt: Enhances the overall flavor of the rolls.

• Egg Yolks: Creates a rich and creamy custard base.
• Sugar: Sweetens the custard and helps with thickening.
• Milk: Provides a smooth and creamy consistency.
• Cornstarch: Helps thicken the custard to the right texture.
• Vanilla Extract: Adds a warm, aromatic flavor to the custard.

• Butter, Eggs, Softened Butter: Contributes to the rich and tender texture of the rolls.
• Almond Flakes: Provides a crunchy and nutty topping.
• Powdered Sugar: Adds a sweet and decorative finish to the rolls.

Bake Custard Sweet Rolls Step By Step

Step 1: Awaken the Yeast

Grab warm milk and sprinkle yeast into it. Let the mixture bubble and bloom with aromatic magic for 5-10 minutes until foamy and fragrant.

Step 2: Create Dough Foundation

• All-purpose flour
• Granulated sugar
• Salt

Create a welcoming crater in the center for wet ingredients.

Step 3: Knead Silky Dough

Pour the activated yeast mixture into the flour landscape.

• Eggs
• Softened butter

Massage and knead until the dough transforms into a smooth, elastic wonder that feels like a soft pillow.

Step 4: Let Dough Rise

Cover the dough and place in a cozy, warm spot.

Allow it to expand and relax for about an hour until it doubles in size.

Step 5: Craft Creamy Custard

• Egg yolks
• Sugar

• Milk
• Cornstarch

Stir constantly over medium heat until the mixture becomes thick and glossy, about 5-7 minutes.

Remove from heat and stir in vanilla extract.

Step 6: Roll and Fill

Punch down the risen dough and roll into a rectangular shape on a flour-dusted surface.

Spread the custard evenly, leaving a small border around the edges.

Step 7: Shape Delightful Rolls

Roll the dough tightly into a log.

Slice into individual rolls using a sharp knife.

Step 8: Prepare for Baking

Arrange rolls on a baking sheet, giving them space to expand.

Let them rise for an additional 30 minutes.

Step 9: Preheat and Prepare

Heat the oven to 375°F.

Brush rolls with melted butter and sprinkle almond flakes generously on top.

Step 10: Bake to Golden Perfection

Slide the tray into the oven and bake for 20-25 minutes until the rolls turn a beautiful golden brown and fill the kitchen with an irresistible aroma.

Step 11: Final Touches

Remove from oven, let cool slightly. Dust with a delicate snow of powdered sugar before serving these heavenly rolls.

Top Tips For Custard Sweet Rolls

• Activate yeast carefully in warm milk to ensure proper rising and soft, fluffy texture of rolls.
• Knead dough thoroughly until smooth and elastic, which helps develop gluten and creates better bread structure.
• Cook custard slowly and consistently, stirring constantly to prevent burning and achieve perfect creamy consistency.
• Allow sufficient rising time for dough to develop rich flavor and light, airy texture in sweet rolls.
• Sprinkle almond flakes generously for added crunch and nutty flavor that complements the sweet custard filling.

Yummy Variations Of Custard Sweet Rolls

• Chocolate Custard Rolls: Replace vanilla custard with rich chocolate custard by adding cocoa powder and melted dark chocolate during custard preparation.
• Fruit-Filled Variation: Incorporate fresh berries or diced peaches into the custard for a fruity burst of flavor and added natural sweetness.
• Cream Cheese Swirl: Mix softened cream cheese into the custard for a tangy, creamy texture that complements the sweet rolls.
• Spiced Autumn Version: Add ground cinnamon, nutmeg, and a touch of cardamom to the custard for a warm, seasonal flavor profile.

Serve Custard Sweet Rolls With These

• Savor Sweet Harmony with Beverage Companions
• Brew Rich Espresso Pairing: Dark, robust espresso cuts through the sweet custard's richness, creating a balanced flavor profile that elevates the rolls' delicate almond and vanilla notes.
• Complement with Chai Latte Magic: Warm, spiced chai latte harmonizes beautifully with the sweet rolls, its cardamom and cinnamon undertones enhancing the custard's creamy texture.
• Enhance with Dessert Wine Delight: Moscato d'Asti's light, effervescent sweetness perfectly matches the rolls' delicate almond and custard flavors, offering a luxurious dessert experience.

How To Store Custard Sweet Rolls Right

• Refrigerate: Store leftover rolls in an airtight container in the refrigerator for up to 3 days. Wrap each roll individually in plastic wrap to maintain moisture and prevent them from drying out.
• Freeze: Place rolls in a freezer-safe container or zip-lock bag. Freeze for up to 2 months. Separate layers with parchment paper to prevent sticking.
• Reheating Refrigerated Rolls: Warm in the microwave for 15-20 seconds or in a preheated oven at 300°F for 5-7 minutes. Add a small splash of water to keep rolls soft and prevent them from becoming tough.
• Thawing Frozen Rolls: Transfer rolls from freezer to refrigerator overnight. Reheat using the same method as refrigerated rolls, ensuring they're heated thoroughly and regain their original soft texture.

Answers To Custard Sweet Rolls FAQs

• How difficult is this recipe for home bakers?

This recipe requires intermediate baking skills. While not extremely complex, it involves multiple steps like yeast activation, dough kneading, custard preparation, and precise rolling techniques.

• Can I replace active dry yeast with instant yeast?

Yes, you can substitute active dry yeast with instant yeast. Use the same quantity, but skip the activation step. Mix instant yeast directly with dry ingredients.

• What if my dough doesn't rise properly?

Ensure your yeast is fresh and not expired. Use warm (not hot) milk around 110°F. Place dough in a draft-free, warm area like near a preheated oven. Temperature and yeast quality significantly impact dough rising.

Custard-Filled Sweet Rolls with Almond Flakes Recipe

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4.6 from 33 reviews

• Total Time: 1 hour 35 minutes
• Yield: 12 1x

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Description

Silky custard nestles within golden homemade rolls, crowned with delicate almond flakes in this irresistible French-inspired pastry. Sweet whispers of vanilla and buttery dough invite eager palates to savor each luxurious, delightful bite.

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Ingredients

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Flour and Dough Ingredients:

• 3 cups (384 grams) all-purpose flour
• 1/2 cup (100 grams) sugar
• 2 large eggs
• 1/4 cup (60 milliliters) milk
• 1/4 cup (57 grams) butter
• 1 pinch salt

Custard Filling Ingredients:

• 2 cups (480 milliliters) whole milk
• 1/3 cup (67 grams) sugar
• 3 egg yolks
• 1/4 cup (30 grams) cornstarch
• 1 teaspoon vanilla extract

Topping and Finishing Ingredients:

• 1/2 cup (50 grams) almond flakes
• 2 tablespoons powdered sugar
• 1 tablespoon butter (for brushing)

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Instructions

1. Activate yeast in lukewarm milk, waiting 5-10 minutes until it becomes frothy and releases a distinct aroma.
2. Combine dry ingredients in a spacious mixing bowl, forming a central cavity for incorporating liquid components.
3. Introduce yeast mixture, eggs, and softened butter into the flour base, kneading thoroughly until achieving a silky, pliable texture.
4. Encase dough in a cloth and position in a draft-free, warm location for approximately one hour, allowing it to expand to double its original volume.
5. Craft custard by gently blending egg yolks with sugar in a heavy-bottomed saucepan, methodically integrating milk and cornstarch until achieving a uniformly smooth consistency.
6. Simmer custard over moderate heat, continuously stirring to prevent scorching, until it transforms into a thick, lustrous mixture (5-7 minutes). Remove from heat and infuse with vanilla extract.
7. Deflate risen dough and stretch into a rectangular shape on a lightly floured surface.
8. Distribute prepared custard evenly across the dough, maintaining a slight margin around the perimeter.
9. Tightly roll the dough into a compact cylinder, then segment into individual portions using a razor-sharp knife.
10. Arrange rolls on a baking sheet, ensuring adequate spacing for expansion, and permit a secondary rise for 30 minutes.
11. Heat oven to 375°F and delicately brush rolls with melted butter.
12. Liberally scatter almond flakes across the surface of each roll.
13. Bake for 20-25 minutes until achieving a rich, golden-brown coloration and releasing an enticing aroma.
14. Extract from oven, allow brief cooling, and dust with a delicate veil of powdered sugar before presentation.

Notes

• Control yeast activation carefully by ensuring milk is warm (110-115°F), not hot, to prevent killing the yeast and ensure proper dough rising.
• Create consistent roll sizes by using a kitchen scale or dividing dough evenly to guarantee uniform baking and appearance.
• Prevent custard from becoming lumpy by continuously whisking and tempering egg yolks gradually with warm milk to maintain smooth texture.
• Adapt recipe for gluten-sensitive diets by substituting all-purpose flour with a high-quality gluten-free flour blend, maintaining similar protein content for better texture.

• Prep Time: 1 hour 10 minutes
• Cook Time: 25-30 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 290
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 45 mg