Heavenly Dauphinoise Potatoes Recipe: Layers of Pure Comfort

Creamy, luxurious dauphinoise potatoes bring French countryside comfort right to your kitchen table.

Layers of thinly sliced potatoes mingle with rich cream and delicate herbs.

Generations of home cooks have perfected this classic French dish through careful technique and passionate cooking.

Each potato slice becomes a golden, tender morsel that melts in your mouth.

Cheesy, subtle flavors develop slowly as the potatoes bake to golden perfection.

Crisp edges and a silky interior make this side dish truly irresistible.

Dive into this simple yet elegant recipe that promises to impress everyone at your table.

Why You’ll Love Mary Berry Dauphinoise Potatoes

• Master Comfort Cooking: Dive into a classic French potato dish that transforms simple ingredients into a creamy, cheesy masterpiece perfect for family dinners and special gatherings.
• Minimal Prep, Maximum Flavor: Slice potatoes, layer ingredients, and let the oven do the magic with minimal hands-on cooking time, making this recipe a stress-free culinary experience.
• Crowd-Pleasing Potential: Create a rich, indulgent side dish that appeals to all ages, from kids to adults, with its irresistible combination of tender potatoes, garlic-infused cream, and melted cheese.
• Versatile Serving Champion: Pair this luxurious potato dish with roasted meats, holiday feasts, or serve as a standalone comfort food that impresses guests without complex techniques.

What’s Needed for Dauphinoise Potatoes

• Potatoes: Starchy, creamy potatoes that form the base of this classic French side dish.
• Heavy Cream: Rich dairy component that creates a luxurious, smooth texture.
• Milk: Helps to thin the cream and create a silky sauce for the potatoes.

• Garlic, Bay Leaves, Thyme: Aromatic herbs and spices that add depth and complexity to the dish.
• Salt, Pepper: Essential seasonings that enhance the overall flavor profile.

• Gruyère Cheese, Parmesan Cheese: Flavorful cheeses that provide a golden, crispy top and rich, nutty taste.
• Butter: Used to grease the baking dish and add richness to the recipe.

How to Cook Dauphinoise Potatoes by Mary Berry

Step 1: Warm Up the Oven

Crank the oven to a cozy 350°F and grab a 9×13-inch baking dish. Give the dish a generous butter massage to prevent any potato sticking.

Step 2: Prepare Creamy Potato Bath

• Heavy cream
• Whole milk
• Crushed garlic
• Fragrant spices
• Bay leaves

Gently simmer the potatoes until they’re just tender and ready to melt in your mouth.

Step 3: Create Potato Layers

• Spreading half the potatoes in the buttered dish
• Sprinkling a blanket of cheese
• Repeating the layers for maximum deliciousness

Step 4: Drench in Creamy Goodness

Pour the remaining cream mixture over the potato layers, ensuring every slice gets a creamy hug. Top with another generous handful of cheese for that irresistible golden crust.

Step 5: Bake to Perfection

Slide the dish into the preheated oven. Bake uncovered for 40-45 minutes until the top turns a gorgeous golden brown and the edges are bubbling with excitement.

Step 6: Rest and Garnish

Let the potatoes rest for 15 minutes – this helps them set and become even more luxurious. Just before serving, sprinkle fresh thyme on top for a burst of herbal freshness.

Best Tips for Dauphinoise Potatoes

• Choose Waxy Potatoes: Select Yukon Gold or red potatoes for creamier, more consistent texture that holds shape during baking.
• Control Cream Consistency: Keep cream mixture just below boiling point to prevent separation and ensure smooth, silky sauce.
• Layer Carefully: Arrange potato slices neatly and evenly for uniform cooking and attractive presentation with each serving.
• Prevent Burning: Cover with foil if top browns too quickly, allowing potatoes to cook through without excessive charring.
• Enhance Flavor Depth: Experiment with different cheese varieties like Gruyère or aged cheddar for richer, more complex taste profile.

Tasty Changes for Mary Berry Dauphinoise Potatoes

• Herb-Infused Variation: Replace bay leaves with fresh rosemary and thyme for an aromatic herbal profile.
• Spicy Kick Variation: Add red pepper flakes or diced jalapeños to introduce a bold, zesty flavor to the classic recipe.
• Low-Carb Cauliflower Swap: Substitute potatoes with thinly sliced cauliflower for a keto-friendly alternative that maintains creamy texture.
• Vegan Friendly Version: Use coconut milk, nutritional yeast, and cashew cream instead of dairy, with plant-based cheese alternatives for a dairy-free experience.

Pairings That Suit Dauphinoise Potatoes

• Elevate Classic Flavor Pairing: Serve alongside roasted lamb or beef for a rich, luxurious dinner combination that highlights the creamy potato's decadent texture.
• Complement Wine Selection: Pour a crisp Chardonnay or medium-bodied Pinot Noir to balance the dish's richness and cut through the creamy, cheesy layers.
• Match Protein Partner: Roast a herb-crusted chicken or pan-seared salmon to create a harmonious plate where the delicate protein enhances the potatoes' robust flavor profile.
• Herbaceous Side Strategy: Add a light, fresh green salad with lemon vinaigrette to provide a bright, tangy contrast against the heavy, creamy potato dish.

Storing Mary Berry Dauphinoise Potatoes Right

• Store leftover Dauphinoise Potatoes in an airtight container for up to 3-4 days in the refrigerator, ensuring a tight seal to maintain moisture and prevent absorption of other food odors.
• Wrap portions tightly in plastic wrap and aluminum foil, then place in freezer-safe containers. Freeze for up to 2 months, being careful to prevent freezer burn.
• Preheat oven to 350F, cover dish with foil to prevent drying, and warm for 15-20 minutes until heated through. Remove foil for last 5 minutes to crisp the top.
• Heat individual portions on medium power for 1-2 minutes, stirring halfway through to ensure even warming.

Dauphinoise Potato FAQs

• What type of potatoes work best for Dauphinoise Potatoes?

Waxy potatoes like Yukon Gold or Russet potatoes are ideal because they hold their shape well and absorb cream beautifully during cooking.

• Can I make this dish ahead of time?

Yes, you can prepare Dauphinoise Potatoes up to a day in advance. Assemble the dish, cover, and refrigerate. When ready to serve, bake directly from the refrigerator, adding 10-15 minutes to the cooking time.

• Is this recipe gluten-free?

The basic Dauphinoise Potatoes recipe is naturally gluten-free, using only potatoes, cream, milk, cheese, and seasonings. Just ensure all ingredients are certified gluten-free if you have strict dietary needs.

Dauphinoise Potatoes Recipe

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4.8 from 30 reviews

• Total Time: 70-75 mins
• Yield: 4 1x

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Description

Creamy, layered Dauphinoise potatoes bring French culinary elegance to your dinner table with rich, tender slices of potato baked in garlic-infused cream. Cheese-topped and golden brown, this classic French side dish promises comfort and indulgence you’ll savor with each luxurious bite.

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Ingredients

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Main Ingredients:

• 2.5 pounds (1.1 kilograms) Yukon Gold potatoes, peeled and sliced 1/4-inch thick
• 2 cups (480 milliliters) heavy cream
• 2 cups (480 milliliters) whole milk
• 8 ounces (226 grams) Gruyere cheese, grated

Aromatics and Seasonings:

• 3 cloves garlic, minced
• 1 teaspoon kosher salt
• 1 teaspoon cracked black pepper
• 1/2 teaspoon ground nutmeg
• 1 teaspoon fresh thyme leaves
• 2 dried bay leaves

Preparation Ingredient:

• 1 tablespoon unsalted butter (for greasing)

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Instructions

1. Preheat the oven to 350°F and generously coat a 9×13-inch baking dish with butter to prevent sticking.
2. Gently simmer sliced potatoes in a luxurious blend of cream, milk, minced garlic, aromatic spices, and fragrant bay leaves until they reach a delicate tenderness, approximately 10-12 minutes.
3. Carefully remove the bay leaves from the creamy mixture, ensuring no herbs remain in the liquid.
4. Construct the first potato layer in the prepared baking dish, evenly distributing half the potato slices and sprinkling a generous amount of grated cheese across the surface.
5. Repeat the layering process with the remaining potato slices, creating a second uniform layer topped with another helping of cheese.
6. Delicately pour the remaining cream mixture over the layered potatoes, ensuring complete coverage and even distribution.
7. Sprinkle a final layer of cheese on top to create a golden, crispy crust during baking.
8. Bake uncovered in the preheated oven for 40-45 minutes, watching for a rich golden-brown color and bubbling edges indicating perfect doneness.
9. Allow the dauphinoise to rest for 15 minutes after removing from the oven, enabling the creamy layers to set and flavors to intensify.
10. Garnish with freshly chopped thyme leaves before serving to add a bright, herbaceous note to the rich potato dish.

Notes

• Opt for waxy potatoes like Yukon Gold or red potatoes for the creamiest texture and best hold during baking.
• Slice potatoes uniformly using a mandoline to ensure even cooking and a professional-looking presentation.
• Consider using a mixture of cheeses like Gruyère and Parmesan for a more complex, rich flavor profile.
• For a lighter version, substitute heavy cream with half-and-half or milk and reduce overall cream quantity to cut calories.

• Prep Time: 15 mins
• Cook Time: 55-60 mins
• Category: Dinner, Appetizer, Snacks
• Method: Simmering
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 418 kcal
• Sugar: 5 g
• Sodium: 296 mg
• Fat: 33 g
• Saturated Fat: 20 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 19 g
• Fiber: 2 g
• Protein: 13 g
• Cholesterol: 100 mg