Dreamy Chocolate French Silk Pie Bars Recipe with Fluffy Cream

Whipping up a decadent chocolate french silk pie bars promises pure indulgence for sweet-tooth enthusiasts.

Silky smooth chocolate layers melt effortlessly across your palate with each delectable bite.

Creamy textures blend perfectly between rich chocolate and airy whipped cream.

Chocolate lovers will swoon over this delightful dessert that feels like a luxurious treat.

Minimal ingredients create maximum flavor in these irresistible bars.

Crumbly graham cracker crusts provide the ideal foundation for this heavenly confection.

You might just become the neighborhood dessert hero after sharing these incredible bars.

Why Decadent Chocolate French Silk Pie Bars With Whipped Cream Topping Are A Crowd-Pleaser

• Craft Gourmet Dessert Bars: Transform a classic French silk pie into convenient, shareable bars perfect for parties and gatherings.
• Master Luxurious Technique: Learn sophisticated baking skills with a multi-step process that creates a professional-grade chocolate dessert with silky smooth texture.
• Impress with Elegant Presentation: Deliver a stunning dessert featuring layers of rich chocolate, creamy filling, and delicate whipped topping that looks professionally made.
• Customize Chocolate Experience: Easily adapt the recipe by adding different garnishes like chocolate curls, sprinkles, or cocoa powder to match personal taste preferences.

The Ingredients In Decadent Chocolate French Silk Pie Bars With Whipped Cream Topping

• Graham Crackers: A classic base that provides a sweet and crunchy foundation for the pie bars.
• Butter: Helps bind the crust together and adds rich flavor.
• Sugar: Enhances the sweetness of the graham cracker crust.

• Chocolate: High-quality dark or semi-sweet chocolate creates the decadent and smooth base of the pie bars.
• Eggs: Provide structure and richness to the silky chocolate filling.
• White Sugar, Brown Sugar: Add depth of sweetness and help create a smooth texture.
• Water, Salt: Balance and enhance the overall flavor of the filling.
• Vanilla Extract: Adds a warm, aromatic flavor to the chocolate mixture.
• Butter: Creates a luxurious and creamy texture in the filling.
• Heavy Whipping Cream: Adds lightness and creates a fluffy, mousse-like consistency.

• Cream Cheese: Provides a tangy richness and helps stabilize the whipped cream.
• Sugar, Vanilla, Salt: Enhance the flavor of the whipped cream topping.
• Heavy Whipping Cream: Creates a light and airy topping with a smooth texture.

How To Make Decadent Chocolate French Silk Pie Bars With Whipped Cream Topping

Step 1: Prepare the Oven and Pan

Warm up the oven to 375°F. Grab a 9×9-inch baking pan and give it a light coating of grease to prevent sticking.

Step 2: Create the Crunchy Graham Cracker Crust

• Melted butter
• Sugar
• Crushed graham crackers

Press the mixture firmly into the bottom of the prepared pan, creating an even layer.

Step 3: Bake the Crust

Pop the pan into the oven and bake for 8 minutes until the crust looks set.

Remove and let it cool completely.

Step 4: Melt the Chocolate

Use a double boiler method to melt the chocolate smoothly.

Stir frequently and set aside to cool slightly.

Step 5: Create the Silky Egg Mixture

• Eggs
• White sugar
• Brown sugar
• Water
• Salt

Place the bowl over simmering water, whisking constantly until the mixture reaches 165°F.

Step 6: Whip the Egg Mixture

Remove from heat and beat with an electric mixer on high speed. Whip until the mixture becomes fluffy and cools down, about 8 minutes.

Step 7: Blend Chocolate and Butter

Add melted chocolate and vanilla extract to the egg mixture. Beat on low speed to combine.

Gradually mix in softened butter, increasing speed to medium.

Step 8: Fold in Whipped Cream

In a separate bowl, whip heavy cream until stiff peaks form.

Gently fold the whipped cream into the chocolate mixture.

Step 9: Chill the Chocolate Layer

Spread the chocolate filling over the cooled crust.

Refrigerate for 20-30 minutes until it’s almost set.

Step 10: Prepare the Creamy Topping

Beat cream cheese until smooth.

• Sugar
• Vanilla
• Salt

Mix until well incorporated.

Step 11: Whip the Topping Cream

Slowly beat in heavy whipping cream.

Increase mixer speed to medium and whip until stiff peaks form.

Step 12: Final Chilling

Spread the cream cheese topping over the chocolate layer.

Refrigerate for at least 4 hours or overnight.

Step 13: Serve with Flair

Before serving, sprinkle with chocolate curls or decorative sprinkles for an extra touch of elegance.

Tips That Help Decadent Chocolate French Silk Pie Bars With Whipped Cream Topping Shine

• Ensure eggs are pasteurized to eliminate risks of consuming raw eggs in the filling.
• Maintain precise temperature when heating eggs to create a smooth, safe custard base.
• Chill the pie bars thoroughly for at least 4 hours to help them set perfectly and enhance flavor development.
• Use high-quality chocolate for a rich, intense taste that elevates the entire dessert experience.
• Stabilize whipped cream topping by chilling mixing bowl and beaters beforehand to achieve maximum volume and stability.

Tasty Twists For Decadent Chocolate French Silk Pie Bars With Whipped Cream Topping

• Tropical Paradise Bars: Replace graham cracker crust with toasted coconut and macadamia nut base, fold in passion fruit puree into chocolate filling for a vibrant tropical flavor profile.
• Salted Caramel Chocolate Bars: Drizzle homemade salted caramel sauce between chocolate layers, sprinkle flaky sea salt on top for a sweet-salty contrast.
• Espresso Mocha Bars: Incorporate strong espresso powder into chocolate mixture, top with coffee-infused whipped cream for an intense caffeine kick.
• Raspberry Chocolate Bars: Swirl fresh raspberry compote through chocolate filling, garnish with fresh raspberries and dark chocolate shavings for a fruity-rich combination.

Best Pairings For Decadent Chocolate French Silk Pie Bars With Whipped Cream Topping

• Pair with Bold Coffee Companions: Robust espresso or dark roast coffee cuts through the pie's richness, creating a perfect flavor balance.
• Complement with Dessert Wine Delights: Late harvest Riesling or port wine enhances the chocolate's deep, velvety notes with sweet undertones.
• Match with Textural Beverage Contrasts: Creamy Irish cream liqueur or smooth bourbon provides a complementary sipping experience that echoes the pie's luxurious texture.
• Enhance with Fruit-Infused Refreshments: Raspberry or cherry cordials offer a bright, tangy counterpoint to the chocolate's intense sweetness.

How To Store Decadent Chocolate French Silk Pie Bars With Whipped Cream Topping

• Refrigerator Storage: Securely cover the pie bars with plastic wrap or aluminum foil, keeping them fresh in the refrigerator for up to 5 days. Place in an airtight container to maintain optimal texture and prevent absorption of other food odors.
• Freezer Storage: Wrap individual bars tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving to preserve the creamy consistency.
• Countertop Storage: Do not leave chocolate silk pie bars at room temperature for more than 2 hours, as the dairy ingredients can spoil quickly. Always return to the refrigerator immediately after serving.
• Reheating Tips: These bars are best enjoyed chilled. Avoid microwaving, as it will melt the delicate chocolate and cream layers.

Quick FAQ For Decadent Chocolate French Silk Pie Bars With Whipped Cream Topping

• Is this dessert safe to eat since it contains raw eggs?

The eggs are heated to 165°F during preparation, which kills potential bacteria, making the dessert safe to consume.

• Can I make this recipe without a stand mixer?

You can use a hand mixer or whisk, but it will require more effort and time to achieve the right texture and volume.

• How do I know when the chocolate mixture is properly mixed?

The mixture should look smooth, glossy, and have a consistent chocolate color without any streaks or lumps.

• What type of chocolate works best for this recipe?

Use high-quality dark or semi-sweet chocolate with at least 60% cocoa content for the richest flavor and best texture.

Decadent Chocolate French Silk Pie Bars with Whipped Cream Topping Recipe

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4.7 from 24 reviews

• Total Time: 4 hours 38 minutes (including refrigeration)
• Yield: 12 1x

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Description

Chocolate French Silk Pie Bars whisper indulgent secrets of rich, silky chocolate nestled in a buttery graham cracker crust. Creamy layers topped with billowing whipped cream promise pure bliss with each luxurious bite you’ll savor.

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Ingredients

Scale 1x2x3x

Chocolate Ingredients:

• 6 ounces (170 grams) bittersweet chocolate, chopped
• 4 ounces (113 grams) cream cheese, softened

Crust Ingredients:

• 1 1/2 cups crushed graham crackers
• 1/2 cup (1 stick or 113 grams) unsalted butter, melted
• 1/4 cup (50 grams) white sugar

Filling and Topping Ingredients:

• 2 large eggs
• 3/4 cup (150 grams) white sugar
• 1/4 cup (50 grams) brown sugar
• 3/4 cup (170 grams) unsalted butter, softened
• 1 1/2 cups (360 milliliters) heavy whipping cream
• 2 tablespoons water
• 1 tablespoon vanilla extract
• 1 teaspoon vanilla extract
• 3 tablespoons white sugar
• 1/4 teaspoon salt
• Pinch of salt
• Chocolate curls or sprinkles, for garnish

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Instructions

1. Preheat oven to 375°F and prepare a 9×9-inch baking pan with light grease.
2. Mix melted butter with graham cracker crumbs and sugar to create a uniform crust mixture.
3. Press crust evenly into the prepared pan, creating a compact bottom layer.
4. Bake crust for 8 minutes until edges turn golden, then allow to cool completely at room temperature.
5. Create a double boiler by placing chocolate in a heatproof bowl over simmering water, stirring until smooth and glossy.
6. Combine eggs, sugars, water, and salt in another heatproof bowl, whisking while heating to 165°F to ensure food safety.
7. Remove egg mixture from heat and use an electric mixer to whip until light and fluffy, approximately 8 minutes.
8. Incorporate melted chocolate and vanilla extract into the egg mixture, blending on low speed.
9. Gradually add softened butter, mixing until the filling becomes silky and well-integrated.
10. Whip heavy cream until stiff peaks form, then gently fold into the chocolate mixture to maintain volume.
11. Spread chocolate filling evenly over the cooled crust and refrigerate for 20-30 minutes until slightly set.
12. Prepare topping by beating cream cheese until smooth, then adding sugar, vanilla, and salt.
13. Slowly incorporate heavy whipping cream, increasing mixer speed to create a stable, fluffy topping.
14. Spread whipped topping carefully over the chocolate layer, ensuring even coverage.
15. Refrigerate for minimum 4 hours or overnight to allow complete setting.
16. Before serving, garnish with delicate chocolate curls or decorative sprinkles.

Notes

• Prevent raw egg risks by using a digital thermometer to ensure eggs reach a safe 165°F during heating process.
• Softening butter beforehand creates smoother, more consistent chocolate filling texture without lumps.
• Chill mixing bowls and beaters before whipping cream for faster, more stable peaks that hold their shape beautifully.
• Substitute graham crackers with gluten-free alternatives like almond flour or crushed gluten-free cookies for celiac-friendly version.

• Prep Time: 30 minutes
• Cook Time: 8 minutes
• Category: Desserts
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 12
• Calories: 380
• Sugar: 24 g
• Sodium: 180 mg
• Fat: 28 g
• Saturated Fat: 17 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 100 mg