Irresistible Salted Caramel Chocolate Tart Recipe – Dreamy & Divine

Crafting a decadent salted caramel chocolate tart sparks pure culinary magic in your kitchen.

Sweet and salty notes dance together in this irresistible dessert.

Chocolate lovers will swoon over the rich, velvety filling that melts effortlessly on your tongue.

Crisp, buttery crust provides the perfect contrast to smooth caramel layers.

Minimal ingredients create maximum flavor in this show-stopping treat.

Professional bakers and home cooks alike can master this stunning dessert with confidence.

Your dinner guests will be absolutely amazed by this elegant, indulgent creation.

Why Decadent Salted Caramel Chocolate Tart With A Crunchy Base Is A Dream Dessert

• Craft a Crowd-Pleasing Dessert: This salted caramel chocolate tart delivers knockout flavors that will impress guests and family with minimal cooking skills required.
• Master a Gourmet Treat at Home: Skip expensive bakery prices by creating a professional-looking dessert right in your own kitchen with simple ingredients and basic techniques.
• Customize Your Chocolate Experience: Play with chocolate intensity by adjusting cocoa powder or choosing different chocolate percentages to match your personal taste preferences.
• Perfect for Special Occasions: Whether it's a dinner party, holiday gathering, or weekend celebration, this decadent tart serves as an elegant and memorable dessert centerpiece that guarantees compliments.

All You Need For Decadent Salted Caramel Chocolate Tart With A Crunchy Base

• Digestive Biscuits: A classic British cookie that provides a crunchy and sweet foundation for the tart.
• Butter: Helps bind the biscuit crumbs and creates a rich, solid base for the tart.

• Dark Chocolate: Offers a deep, intense chocolate flavor that forms the core of the tart's rich filling.
• Double Cream: Adds luxurious creaminess and helps create a smooth, silky chocolate mixture.
• Golden Syrup: Provides a subtle sweetness and helps to enhance the overall texture of the filling.

• Vanilla Extract, Sea Salt: These ingredients add depth and balance to the chocolate's richness.
• Cocoa Powder: Intensifies the chocolate flavor and adds a deeper color to the filling.

Step-By-Step For Decadent Salted Caramel Chocolate Tart With A Crunchy Base

Step 1: Prepare the Oven

Warm up your oven to 180°C (350°F) to create the perfect baking environment for your delectable dessert.

Step 2: Transform Biscuits into Crumbs

Grab your food processor and pulse the digestive biscuits until they become a fine, sandy texture that will form the perfect crunchy foundation.

Step 3: Create the Crunchy Base

Mix the biscuit crumbs with melted butter and press the mixture firmly into a tart pan. Bake for 10 minutes until golden, then let it cool completely to set the base.

Step 4: Develop the Silky Chocolate Filling

• Double cream
• Golden syrup

Stir the mixture until it’s warm and smooth.

Step 5: Melt the Chocolate

Remove the pan from heat and add chopped dark chocolate.

Whisk continuously until the chocolate melts completely, creating a glossy, rich mixture.

Step 6: Enhance the Flavor Profile

• Vanilla extract
• Sea salt
• Cocoa powder (optional)

Stir until everything is perfectly combined and smooth.

Step 7: Fill and Smooth the Tart

Pour the luxurious chocolate mixture into the cooled biscuit base. Use a spatula to create an even, glossy surface.

Step 8: Chill to Perfection

Refrigerate the tart for at least 4 hours, allowing it to set completely and develop its rich, decadent texture.

Step 9: Final Flourish and Serve

Sprinkle a touch of extra sea salt on top just before serving.

Slice and indulge in this irresistible chocolate masterpiece.

Smart Tips For Decadent Salted Caramel Chocolate Tart With A Crunchy Base

• Crush biscuits finely for a smoother, more uniform base that holds together perfectly without crumbling.
• Use high-quality dark chocolate with at least 70% cocoa content to enhance the rich, intense chocolate flavor.
• Ensure the cream and golden syrup are warm, not boiling, to prevent the chocolate from seizing or becoming grainy.
• Chill the tart for at least 4 hours to achieve a firm, sliceable texture that cuts cleanly and holds its shape.
• Sprinkle sea salt just before serving to maintain its crunchy texture and provide a burst of flavor contrast.

Tasty Spins On Decadent Salted Caramel Chocolate Tart With A Crunchy Base

• Nutty Caramel Crunch: Replace digestive biscuits with crushed almonds and pecans, adding a rich nutty base that complements the chocolate filling.
• Espresso Chocolate Fusion: Mix strong espresso powder into the chocolate mixture, creating a bold coffee-infused tart with deep, intense flavors.
• Raspberry Chocolate Swirl: Before chilling, gently swirl raspberry coulis through the chocolate filling, adding a tangy fruit element to the rich dessert.
• Mediterranean Orange Chocolate: Incorporate orange zest and a splash of Grand Marnier into the chocolate mixture, bringing a bright citrus note to the decadent tart.

Pairing Ideas For Decadent Salted Caramel Chocolate Tart With A Crunchy Base

• Elevate Sweet Harmony: Pair with Complementary Flavors
• – Sip Rich Port Wine: A robust port wine's deep, sweet notes beautifully balance the tart's intense chocolate and caramel complexity, creating a luxurious dessert experience.
• – Brew Bold Espresso: A sharp, intense espresso cuts through the tart's richness, providing a clean palate contrast and enhancing the chocolate's deep flavor profile.
• – Serve Vanilla Bean Ice Cream: Creamy, cold vanilla ice cream offers a smooth, cool counterpoint to the tart's dense, rich texture, creating a delightful temperature and flavor contrast.
• – Garnish with Fresh Raspberries: Tart, bright raspberries provide a fresh, acidic touch that beautifully complements the chocolate's depth and adds a vibrant color element to the dessert.

How To Store Decadent Salted Caramel Chocolate Tart With A Crunchy Base

• Refrigerate: Store the tart in an airtight container or wrap tightly with plastic wrap. Keep it in the refrigerator for up to 5 days, preserving its rich texture and preventing flavor absorption from other foods.
• Freeze: Carefully wrap the entire tart or individual slices in plastic wrap, then place in a freezer-safe container. Freeze for up to 1 month without compromising the taste or texture.
• Thaw Gently: Remove the tart from the freezer and let it defrost slowly in the refrigerator for 4-6 hours. Avoid room temperature thawing to maintain the tart's smooth consistency.
• Serve Chilled: For best results, enjoy the tart directly from the refrigerator. If slightly firm, let it sit at room temperature for 5-10 minutes before serving to soften the chocolate filling.

FAQs For Decadent Salted Caramel Chocolate Tart With A Crunchy Base

• Why use digestive biscuits for the base?

Digestive biscuits provide a classic, buttery crunch that perfectly complements the rich chocolate filling and creates a sturdy, delicious base for the tart.

• Can I make this tart ahead of time?

Yes, this tart is ideal for preparing in advance. You can make it up to 2 days before serving and keep it chilled in the refrigerator, which actually helps the flavors develop and the texture set perfectly.

• Is sea salt really necessary in this recipe?

Sea salt is crucial as it enhances the chocolate’s depth and balances the sweetness of the caramel, creating a sophisticated flavor profile that makes the tart truly irresistible.

Decadent Salted Caramel Chocolate Tart with a Crunchy Base Recipe

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4.6 from 39 reviews

• Total Time: 4 hours 25 minutes
• Yield: 8 1x

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Description

Rich chocolate meets silky caramel in this irresistible Salted Caramel Chocolate Tart, blending deep cocoa notes with sweet-salty undertones. Chocolate enthusiasts will savor each luxurious bite of this elegant dessert that promises pure indulgence.

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Ingredients

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Chocolate and Base Ingredients:

• 300 grams dark chocolate (70% cocoa), chopped
• 200 grams digestive biscuits
• 100 grams unsalted butter, melted
• 1 tablespoon cocoa powder (optional)

Cream and Syrup Ingredients:

• 200 milliliters double cream
• 2 tablespoons golden syrup

Seasoning and Flavoring Ingredients:

• 1 teaspoon sea salt
• 1/2 teaspoon vanilla extract

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Instructions

1. Preheat the oven to 180°C (350°F) to prepare for the crust preparation.
2. Pulverize digestive biscuits in a food processor until achieving a fine, uniform texture.
3. Combine the crushed biscuits with melted butter, pressing the mixture firmly into the tart pan to create a compact base. Bake for 10 minutes, then set aside to cool completely.
4. Gently warm double cream and golden syrup in a saucepan over low heat, stirring until thoroughly combined.
5. Remove from heat and introduce chopped dark chocolate, stirring continuously until the chocolate fully dissolves and creates a silky, uniform mixture.
6. Incorporate vanilla extract, sea salt, and cocoa powder, mixing until the filling becomes glossy and well-integrated.
7. Transfer the luxurious chocolate mixture into the cooled biscuit crust, using a spatula to ensure an even, smooth surface.
8. Refrigerate the tart for a minimum of 4 hours, allowing it to set completely and develop a rich, dense texture.
9. Just before serving, garnish with an elegant sprinkle of sea salt to enhance the tart’s complex flavor profile.

Notes

• Customize the base by swapping digestive biscuits with gluten-free alternatives like almond or coconut flour cookies for those with dietary restrictions.
• Add a pinch of espresso powder to the chocolate filling to enhance the deep, rich chocolate flavor without overpowering the caramel notes.
• Use high-quality dark chocolate with at least 70% cocoa content for a more intense, sophisticated taste that balances the sweetness of the caramel.
• Create decorative patterns on top by gently sprinkling flaky sea salt or drizzling melted white chocolate in delicate swirls for an elegant presentation.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 410
• Sugar: 23g
• Sodium: 250mg
• Fat: 29g
• Saturated Fat: 17g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 60mg