Decadent Seafood-Stuffed Salmon: A Showstopping Recipe

Crafting a mouthwatering seafood-stuffed salmon delight brings pure culinary magic to your dinner table.

Ocean-fresh ingredients blend seamlessly in this luxurious dish.

Delicate salmon fillets become extraordinary when generously packed with succulent seafood medley.

Rich flavors intertwine, creating a gourmet experience that feels both elegant and comforting.

Succulent shrimp, tender crab, and aromatic herbs nestle inside perfectly flaky fish.

Each bite promises a symphony of maritime goodness that makes ordinary meals extraordinary.

You’ll want to savor every single forkful of this irresistible seafood masterpiece.

Why Decadent Seafood-Stuffed Salmon Delight Is Packed With Flavor

• Gourmet-Level Flavor Explosion: Dive into a seafood lover's dream with this luxurious salmon dish that combines succulent shrimp, rich crab, and creamy cheeses for an incredible taste experience.
• Master Culinary Skills Easily: This recipe looks complex but breaks down into simple steps, allowing home cooks to create a restaurant-quality meal without advanced cooking techniques.
• Nutritious Protein-Packed Meal: Packed with high-quality proteins from salmon, shrimp, and crab, this dish delivers a powerful nutritional punch while satisfying sophisticated palates.
• Impressive Dinner Party Star: Perfect for special occasions or when you want to wow guests with a stunning main course that looks professionally prepared but is surprisingly straightforward to make.

What Goes In Decadent Seafood-Stuffed Salmon Delight

• Salmon Filets: Fresh, high-quality fish that serves as the base for this decadent seafood dish.
• Shrimp: Succulent seafood that adds texture and rich flavor to the stuffing.
• Lump Crab: Delicate seafood meat that provides a luxurious component to the stuffing.

• Cream Cheese: Creamy base that helps bind the stuffing ingredients together.
• Mozzarella Cheese: Provides a smooth, melty texture to the stuffing.
• Parmesan Cheese: Adds a sharp, nutty flavor to enhance the overall taste.
• Butter: Adds richness and helps create a golden finish on the salmon.

• Garlic: Aromatic ingredient that brings depth and savory notes to the dish.
• Parsley, Green Onions: Fresh herbs that provide brightness and additional flavor.
• Salt, Black Pepper: Essential seasonings that enhance the natural taste of the ingredients.
• Paprika: Adds a warm, slightly sweet spice to the seafood.
• Old Bay Seasoning: Classic seafood seasoning that brings a signature maritime flavor.
• Lemon Juice: Adds a bright, citrusy note to balance the rich ingredients.

Your Guide To Making Decadent Seafood-Stuffed Salmon Delight

Step 1: Warm Up the Oven

Preheat your oven to a cozy 350°F. Grab your cutting board and knife to prepare the flavor boosters.

• Garlic
• Parsley
• Green onions

Sprinkle salt and pepper over the shrimp, setting them aside for their grand entrance.

Step 2: Sizzle the Seafood

Fire up a pan with butter over medium-high heat.

Toss in minced garlic and a dash of paprika, stirring quickly to wake up those aromas. Drop in the seasoned shrimp and let them dance until they turn a beautiful light brown.

Scoop them out and set aside.

Step 3: Create the Creamy Seafood Mixture

Grab a large mixing bowl and blend cream cheese with fresh herbs and a splash of lemon juice until silky smooth.

• Lump crab
• Sautéed shrimp
• Mozzarella
• Parmesan

Add in your favorite seasonings, but go easy – you want to taste the ocean’s goodness.

Step 4: Prepare the Salmon Canvas

Season both salmon filets with salt, pepper, and a sprinkle of Old Bay.

In an oven-safe pan, lay down the first filet and spread the seafood mixture evenly. Crown it with the second filet, creating a delicious sandwich.

Keep some stuffing in reserve for a final touch.

Step 5: Bake to Perfection

Dot the top with a pat of butter and slide into the oven.

Bake for 20 minutes, letting the flavors meld and the salmon become tender.

Step 6: Golden Finish

Pull out the salmon and lavish the top with the remaining stuffing.

Switch to broil and let it dance under the heat for 5 minutes until it turns a gorgeous golden brown.

Step 7: Serve and Celebrate

Sprinkle with fresh parsley and bring to the table.

Pair with your favorite sides – roasted vegetables, fluffy rice, or creamy mashed potatoes. Your seafood masterpiece is ready to steal the show!

Tips For Better Decadent Seafood-Stuffed Salmon Delight

• Opt for fresh, high-quality seafood to enhance the overall flavor and texture of the dish.
• Avoid overmixing the stuffing to maintain the delicate texture of the crab and shrimp.
• Pat salmon filets dry before seasoning to ensure better adhesion of spices and a crispy exterior.
• Let the salmon rest for 5 minutes after baking to help retain moisture and make cutting easier.
• For a gluten-free version, replace mozzarella and Parmesan with dairy-free alternatives and use gluten-free seasonings.

Tasty Takes On Decadent Seafood-Stuffed Salmon Delight

• Spicy Cajun Seafood Salmon: Replace Old Bay with Cajun seasoning, add cayenne pepper, and incorporate andouille sausage into the stuffing for a bold, Louisiana-inspired flavor profile.
• Mediterranean Herb Salmon: Swap out herbs with fresh dill, oregano, and basil. Mix in crumbled feta cheese and sun-dried tomatoes for a Mediterranean coastal taste.
• Low-Carb Keto Salmon: Eliminate mozzarella and Parmesan. Use almond flour instead of traditional cheese, add spinach and cream cheese to maintain richness while reducing carbohydrates.
• Smoked Salmon Fusion: Use cold-smoked salmon as an additional layer, integrate cream cheese with capers and fresh dill, creating a rich, elegant seafood experience.

Perfect Sides For Decadent Seafood-Stuffed Salmon Delight

• Savor Seafood Wine Symphony: Crisp Sauvignon Blanc perfectly complements the rich salmon, cutting through creamy cheese with bright citrus notes and balancing delicate seafood flavors.
• Elevate Flavor Profile: Chardonnay with buttery undertones mirrors the dish's luxurious texture, enhancing the salmon's richness while harmonizing with the creamy seafood stuffing.
• Craft Herbal Beverage Pairing: Light, herbaceous white wine like Pinot Grigio adds refreshing counterpoint to the decadent seafood, lifting the dish's complex seasoning and preventing palate fatigue.
• Match Side Dish Magic: Roasted asparagus with lemon zest provides a crisp, green accompaniment that echoes the recipe's bright parsley and lemon juice elements, creating a balanced plate with complementary textures.

Keep Decadent Seafood-Stuffed Salmon Delight Fresh And Tasty

• Refrigerate: Store leftover salmon in an airtight container within 2 hours of cooking. Wrap tightly with plastic wrap or place in a sealed container to preserve moisture and prevent bacterial growth. Consume within 3-4 days for best quality and safety.
• Freezing: Carefully wrap individual portions in aluminum foil, then place in freezer-safe bags. Remove excess air to prevent freezer burn. Freeze up to 2 months. Label with date and contents for easy tracking.
• Reheating Oven Method: Preheat oven to 275°F. Place salmon in a baking dish, cover with foil to retain moisture. Warm for 10-15 minutes until internal temperature reaches 145°F. Add a splash of water or butter to prevent drying out.
• Microwave Option: Use low power setting.

Got Questions On Decadent Seafood-Stuffed Salmon Delight? Start Here

• What ingredients make the seafood stuffing special?

The stuffing combines cream cheese, lump crab, shrimp, mozzarella, and Parmesan cheese, creating a rich, creamy texture with multiple seafood flavors and cheesy goodness.

• Is this recipe suitable for seafood lovers?

Absolutely! The dish features two types of seafood (shrimp and crab) layered between salmon filets, offering a luxurious seafood experience that will delight ocean cuisine enthusiasts.

• Can I substitute any seafood if I don't have the exact types?

Yes, you can replace lump crab with imitation crab or swap shrimp with scallops, maintaining the overall seafood stuffing concept while adapting to your available ingredients.

• How challenging is this recipe for home cooks?

While it looks sophisticated, the recipe is actually straightforward.

Decadent Seafood-Stuffed Salmon Delight Recipe

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4.7 from 20 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Seafood-stuffed salmon delight brings Mediterranean coastal flavors right to your kitchen, merging delicate fish with luxurious seafood filling. Creamy textures and rich marinades promise a gourmet experience you won’t forget.

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Ingredients

Scale 1x2x3x

Main Seafood Ingredients:

• 2 large (16 ounces / 454 grams) wild-caught salmon filets
• 1 (8 ounces / 227 grams) cup jumbo lump crab
• 1/2 pound (8 ounces / 227 grams) shrimp, peeled and deveined

Cheese and Seasoning Ingredients:

• 4 ounces (113 grams) cream cheese, softened
• 1/4 cup shredded mozzarella cheese
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon Old Bay seasoning
• 1 teaspoon cardamom
• 1 teaspoon Badia complete seasoning
• 1 teaspoon adobo seasoning
• 1 teaspoon onion powder
• 2 teaspoons paprika (separated)
• Salt and pepper to taste

Additional Ingredients:

• 2 tablespoons fresh lemon juice
• 1/4 cup parsley, chopped
• 2 tablespoons green onions, chopped
• 4 cloves garlic, minced
• 2 tablespoons butter

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Instructions

1. Prepare the oven at 350°F and gather all necessary ingredients. Finely chop garlic, parsley, and green onions, then season shrimp with salt and pepper.
2. Melt butter in a skillet over medium-high heat. Add garlic and paprika, sautéing briefly to release aromatics. Introduce shrimp and cook until lightly golden, approximately 3 minutes. Transfer to a separate plate.
3. Create a creamy mixture by blending cream cheese, herbs, lemon juice until smooth. Gently incorporate crab, shrimp, cheeses, and seasonings, being careful not to overmix the delicate seafood.
4. Season salmon filets with salt, pepper, and Old Bay seasoning. Place one filet in a baking dish, spread seafood stuffing evenly, then cover with the second filet to create a stuffed salmon sandwich. Keep additional stuffing for later topping.
5. Dot the salmon with butter and bake for 20 minutes, allowing the fish to cook through and flavors to meld.
6. Remove from oven, distribute remaining stuffing across the top. Switch to broil and cook for 5 additional minutes until the surface turns golden and slightly crispy.
7. Garnish with fresh parsley and accompany with your preferred side dishes like roasted vegetables, rice, or creamy mashed potatoes.

Notes

• Choose fresh seafood to elevate the flavor and ensure the best taste for your stuffed salmon.
• Pat salmon and shrimp dry before cooking to prevent excess moisture and achieve perfect browning.
• Avoid overmixing the stuffing to maintain delicate texture and prevent breaking seafood pieces.
• Adjust cooking time based on salmon thickness – thicker cuts might require slightly longer baking to ensure even cooking.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 560
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 38 g
• Saturated Fat: 19 g
• Unsaturated Fat: 17 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 48 g
• Cholesterol: 170 mg