Crispy Cabbage Patties Recipe: A Homestyle Delight

Whipping up mouthwatering cabbage patties can transform an ordinary weeknight dinner into a culinary adventure.

Crisp vegetables and simple ingredients create magic in your kitchen.

Comfort meets creativity with these golden-brown delights that promise satisfaction in every bite.

Textures dance between tender and crunchy, inviting you to savor each morsel.

Home cooks adore how quickly these patties come together without complicated techniques.

Minimal effort yields maximum flavor, making this recipe a smart choice for busy individuals.

Let’s embark on a delicious journey that will make your taste buds sing with joy.

Why Delicious And Quick Cabbage Patties Recipe Is A Weeknight Hero

• Capture Quick Comfort: Perfect for busy home cooks seeking a satisfying meal that doesn't demand complex techniques or extensive preparation.
• Customize with Ease: Versatile recipe allows simple ingredient swaps or additions like herbs, spices, or different cheeses to match personal taste preferences.
• Family-Friendly Feast: Kid-approved vegetable patties provide a delicious way to incorporate nutritious cabbage into meals that everyone will enjoy without complaints.
• Minimal Kitchen Gear: Requires only basic cooking tools like a mixing bowl, skillet, and spatula, making cleanup and cooking process straightforward for all skill levels.

Ingredients List For Delicious And Quick Cabbage Patties Recipe

• Cabbage: A crisp and nutritious vegetable that forms the core of these delicious patties.
• Eggs: Provide essential binding and richness to hold the patties together.
• Breadcrumbs: Create a golden crispy texture and help maintain the patty's shape.
• Parmesan Cheese: Adds a savory and tangy flavor to enhance the overall taste.

• Garlic, Salt, Black Pepper, Fresh Parsley: Work together to create a well-seasoned and aromatic mixture that elevates the cabbage patties.

• Olive Oil: Ensures a perfect golden-brown exterior and helps achieve a crispy texture when frying the patties.

How To Cook Delicious And Quick Cabbage Patties Recipe

Step 1: Prepare Cabbage Base

Grab fresh cabbage and shred it into delicate ribbons. Chop the cabbage into small, uniform pieces to ensure even cooking and perfect texture.

Toss the cabbage into a spacious mixing bowl, making sure the pieces are well distributed.

Step 2: Create Flavor-Packed Mixture

• Eggs
• Breadcrumbs
• Parmesan cheese
• Minced garlic
• Salt
• Black pepper
• Fresh parsley

Mix these ingredients thoroughly with the cabbage, blending until everything comes together in a harmonious mixture.

The goal is to create a cohesive blend that will hold together beautifully when cooked.

Step 3: Shape Delectable Patties

Use your hands to form the mixture into perfect round patties.

Press firmly to compact the ingredients, ensuring they’ll stay together during cooking. Create patties of consistent size for even cooking.

Step 4: Sizzle to Golden Perfection

Heat olive oil in a large skillet over medium heat. Wait until the oil shimmers and looks slightly rippled.

Gently place the patties into the hot skillet, giving each one enough space to cook evenly.

Step 5: Cook Until Crispy

Let the patties sizzle for 3-4 minutes on each side.

Watch carefully as they transform into a gorgeous golden brown with crispy, delightful edges. Adjust the heat if needed to prevent burning.

Step 6: Drain and Rest

Transfer the cooked patties to a plate lined with paper towels. This helps absorb any extra oil and keeps them wonderfully crisp.

Allow them to rest for a few minutes to set their shape.

Step 7: Serve and Enjoy

Plate the cabbage patties while they’re warm and inviting.

Sprinkle with additional fresh parsley if desired. These can be a fantastic side dish or a light main course that’s sure to impress everyone at the table.

Top Tips For Delicious And Quick Cabbage Patties Recipe

• Select fresh, crisp cabbage for the best texture and flavor in your patties, ensuring maximum crunchiness and taste.
• Squeeze out excess moisture from shredded cabbage using a clean kitchen towel to prevent soggy patties that fall apart easily.
• Experiment with different cheese variations like feta or mozzarella to create unique flavor profiles and add personal culinary flair.
• Keep patties uniform in size for consistent cooking, using a measuring scoop or your hands to shape them perfectly.
• Cool patties briefly before serving to help them maintain their shape and develop a more intense, concentrated flavor.

Try These Variations For Delicious And Quick Cabbage Patties Recipe

• Mediterranean Herb Fusion: Replace parsley with a blend of oregano, thyme, and basil for a zesty Mediterranean-inspired flavor profile.
• Spicy Korean Kick: Mix in gochujang sauce and finely chopped green onions to create a spicy Korean-style cabbage patty with bold, tangy notes.
• Cheese Lover's Dream: Swap parmesan for crumbled feta or blue cheese, adding extra richness and depth to the cabbage mixture.
• Protein-Packed Version: Incorporate cooked quinoa or finely chopped cooked chicken into the cabbage mixture for an increased protein boost and hearty texture.

Perfect Matches For Delicious And Quick Cabbage Patties Recipe

• Elevate Cabbage Patties with Perfect Pairings
• Zesty Citrus Salad: Complement the crispy patties with a bright, refreshing salad mixing arugula, orange segments, and a light lemon vinaigrette to cut through the richness.
• Wine Harmony: Select a crisp, acidic white wine like Sauvignon Blanc or Pinot Grigio to balance the patties' savory profile and enhance their delicate garlic undertones.
• Mediterranean Yogurt Dip: Create a cool, tangy sauce combining Greek yogurt, chopped cucumber, dill, and a splash of olive oil for a creamy counterpoint to the golden-brown patties.

How To Store Delicious And Quick Cabbage Patties Recipe Well

• Refrigerate: Store cooled cabbage patties in an airtight container within the refrigerator for up to 3-4 days. Place parchment paper between layers to prevent sticking and maintain texture.
• Freeze: Wrap individual patties in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 2 months. Label the bag with the date to track freshness.
• Microwave Reheating: Place patties on a microwave-safe plate, cover with a damp paper towel to retain moisture. Heat for 30-45 seconds, checking halfway to ensure even warming.
• Oven Reheating: Preheat oven to 375°F. Arrange patties on a baking sheet, lightly brush with olive oil to restore crispiness.

All About Delicious And Quick Cabbage Patties Recipe

• What ingredients can I substitute if I don't have parmesan cheese?

You can replace parmesan with pecorino romano, grated asiago, or nutritional yeast for a similar flavor profile and binding effect.

• How do I prevent my cabbage patties from falling apart while cooking?

Make sure to squeeze out excess moisture from the cabbage and compress the patties firmly when forming them. Using breadcrumbs and eggs helps bind the mixture together effectively.

• Can I make these patties ahead of time?

Yes, you can prepare the patty mixture in advance and store it in the refrigerator for up to 24 hours before cooking. You can also partially cook the patties and reheat them later.

• Are these cabbage patties suitable for vegetarians?

Yes, these cabbage patties are vegetarian-friendly.

Delicious and Quick Cabbage Patties Recipe

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4.8 from 32 reviews

• Total Time: 23 minutes
• Yield: 4 1x

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Description

Sizzling cabbage patties bring comfort straight from Eastern European kitchens, blending crisp vegetables and hearty seasonings. Perfectly golden and satisfying, these patties will delight home cooks seeking simple, nutritious meals that evoke warmth and tradition.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups (473 ml) shredded cabbage
• 1/2 cup (118 ml) chopped green cabbage
• 2 large eggs
• 1/2 cup (118 ml) breadcrumbs

Protein and Cheese:

• 1/4 cup (59 ml) grated parmesan cheese

Seasonings and Cooking Ingredients:

• 2 cloves minced garlic
• 1 teaspoon (5 ml) salt
• 1/2 teaspoon (2.5 ml) black pepper
• 2 tablespoons (30 ml) chopped fresh parsley
• 3 tablespoons (45 ml) olive oil

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Instructions

1. Shred and chop cabbage into fine, uniform pieces in a spacious mixing vessel, ensuring even distribution of vegetable fragments.
2. Introduce eggs, breadcrumbs, and parmesan cheese to the cabbage, creating a binding mixture that will hold the patties together seamlessly.
3. Integrate minced garlic, salt, black pepper, and finely chopped parsley throughout the mixture, blending components to develop a harmonious flavor profile.
4. Craft compact patties by gently pressing the cabbage mixture, compacting the ingredients to prevent disintegration during cooking.
5. Warm olive oil in a large skillet over medium-high heat (around 350°F) until the surface appears slightly shimmering and animated.
6. Delicately position patties into the heated skillet, allowing 3-4 minutes of cooking per side until a golden-brown crust emerges with crispy edges.
7. Attentively observe the patties, modulating heat to ensure consistent coloration and prevent scorching.
8. Remove patties to a paper towel-lined plate, enabling excess oil absorption while maintaining their crisp exterior.
9. Permit patties a brief 2-3 minute resting period, which stabilizes their structure and concentrates internal flavors.
10. Present warm as an enticing side dish or light entree, optionally embellishing with a sprinkle of fresh parsley for visual appeal.

Notes

• Swap breadcrumbs with gluten-free alternatives like almond flour or crushed gluten-free crackers for a celiac-friendly version.
• Boost protein content by mixing in crumbled tofu or finely chopped cooked chicken for more nutritional value.
• Use a non-stick pan or well-seasoned cast iron skillet to reduce oil usage and prevent patties from sticking during cooking.
• Enhance flavor by experimenting with different herbs like dill, chives, or thyme to create unique taste variations.

• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Category: Snacks, Appetizer, Lunch
• Method: Frying
• Cuisine: Indian

Nutrition

• Serving Size: 4
• Calories: 246
• Sugar: 2 g
• Sodium: 389 mg
• Fat: 16 g
• Saturated Fat: 3 g
• Unsaturated Fat: 13 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 10 g
• Cholesterol: 186 mg