The Perfect Hearty Lasagna Soup Recipe for Cozy Family Dinners

Crafting a hearty lasagna soup brings together the comfort of classic Italian cuisine in one delightful bowl.

Layers of rich flavors dance across your palate with each spoonful.

Pasta, melted cheese, and savory herbs combine to create a satisfying meal that feels like a warm hug.

Fragrant tomato broth infuses every bite with depth and warmth.

Childhood memories of traditional lasagna inspired this creative twist on a beloved classic.

Creamy ricotta and tender noodles mingle perfectly in this soul-warming dish.

You’ll want to savor every delectable spoonful of this incredible soup.

Cozy Reasons to Love This Lasagna Soup Recipe

• Savor Comfort Cooking: Transforms classic lasagna into a hearty, one-pot wonder that delivers all the rich, cheesy goodness without complex layering techniques.
• Customize with Ease: Perfectly adaptable for different protein preferences like ground turkey or plant-based alternatives, making it versatile for various dietary needs.
• Quick Family Feast: Requires minimal prep work and cooks rapidly, providing a satisfying meal that brings everyone together around the dinner table with minimal kitchen stress.
• Crowd-Pleasing Potential: Combines familiar Italian flavors in a cozy soup format that appeals to both kids and adults, ensuring everyone enjoys a delicious, filling meal.

Must-Have Ingredients for Lasagna Soup

• Ground Beef: A hearty protein that forms the flavorful foundation of the lasagna soup.

• Onions, Garlic: These classic ingredients provide a deep, savory base that enhances the overall taste of the soup.

• Tomato Paste: Adds rich, concentrated tomato flavor and helps thicken the soup.
• Dried Basil, Dried Oregano, Salt, Black Pepper: Traditional Italian herbs and spices that create a classic lasagna-inspired taste profile.

• Chicken Broth, Diced Tomatoes: Create a flavorful and moisture-rich soup base that helps cook the noodles and blend ingredients.

• Lasagna Noodles: Broken pieces that give the soup its signature lasagna-like texture and character.

• Ricotta Cheese, Mozzarella Cheese, Parmesan Cheese: A creamy, melty combination that adds richness and traditional lasagna flavor to the soup.

• Fresh Parsley: A bright, fresh herb that adds color and a light, herbal finish to the dish.

Cooking Instructions for Lasagna Soup Bliss

Step 1: Sizzle The Ground Beef

Brown the ground beef in a large pot over medium-high heat. Break the meat into tiny crumbles, cooking until all pink disappears and develops a rich golden color.

Step 2: Build Aromatic Base

• Chopped onions
• Minced garlic

Sauté until onions become soft and translucent, releasing a mouthwatering fragrance.

Step 3: Intensify Flavor Profile

• Tomato paste
• Dried basil
• Oregano
• Salt
• Black pepper

Mix thoroughly to create a deep, robust flavor foundation.

Step 4: Create Liquid Foundation

• Chicken broth
• Diced tomatoes

Bring the mixture to a vigorous boil, allowing ingredients to blend seamlessly.

Step 5: Cook Pasta Pieces

Reduce heat to medium-low and add broken lasagna noodles. Let them simmer gently until perfectly tender.

Step 6: Prepare Cheese Blend

• Ricotta cheese
• Half of mozzarella cheese
• Parmesan cheese

Mix until smooth and creamy.

Step 7: Assemble And Garnish

Ladle hot soup into serving bowls. Top with prepared cheese mixture and sprinkle remaining mozzarella and fresh chopped parsley.

Step 8: Allow Flavors To Marry

Let soup rest for a few minutes, allowing cheese to melt slightly and flavors to harmonize before serving.

Tricks for the Best Lasagna Soup Texture

• Select Quality Meat: Choose lean ground beef with 85-90% meat content for a flavorful, less greasy soup.
• Noodle Texture Trick: Break lasagna noodles into smaller pieces to ensure even cooking and better spoon-ability in each bite.
• Cheese Melting Hack: Add cheese mixture just before serving to maintain its creamy texture and prevent overcooking.
• Herb Enhancement: Use fresh herbs like basil or parsley at the end for a bright, vibrant flavor boost that elevates the entire dish.
• Storage Solution: Refrigerate soup and cheese mixture separately to prevent soggy noodles and maintain optimal texture when reheating.

Unique Ways to Customize Lasagna Soup

• Spicy Mexican Lasagna Soup: Add jalapeños, chili powder, and swap chicken broth for beef broth. Top with crushed tortilla chips and cilantro for extra kick.
• Mediterranean Veggie Lasagna Soup: Replace ground beef with zucchini, eggplant, and spinach. Use vegetable broth and add oregano and feta cheese for Mediterranean flair.
• Creamy Mushroom Lasagna Soup: Incorporate sautéed mushrooms and replace some chicken broth with heavy cream. Garnish with thyme and truffle oil for rich flavor.
• Chicken Pesto Lasagna Soup: Substitute ground beef with shredded chicken, mix in pesto sauce, and use ricotta with basil. Sprinkle pine nuts on top for crunch.

What to Eat with Lasagna Soup

• Pair Robust Red Wine: Choose a bold Italian Chianti or Sangiovese that complements the rich, meaty lasagna soup's flavor profile, cutting through its hearty tomato and beef base.
• Serve Crusty Garlic Bread: Create a perfect side companion by toasting a rustic Italian bread brushed with garlic butter, ideal for soaking up the soup's delicious broth and adding textural contrast.
• Craft a Fresh Herb Salad: Prepare a light mixed green salad with arugula, basil, and balsamic vinaigrette to balance the soup's richness, providing a crisp and refreshing counterpoint to the warm, cheesy dish.

How to Store and Reheat Lasagna Soup

• Store leftover lasagna soup in an airtight container in the refrigerator for up to 3-4 days. Cool soup completely before sealing to prevent bacterial growth.
• Transfer cooled soup to freezer-safe containers or heavy-duty freezer bags, removing excess air. Freeze for up to 2-3 months, keeping cheese mixture separate to maintain best texture.
• Keep cheese mixture in a sealed container in the refrigerator for 2-3 days. Add fresh cheese when reheating to maintain creamy consistency and prevent separation.
• Warm refrigerated soup in a pot over medium-low heat, stirring occasionally. For frozen soup, thaw overnight in the refrigerator before gently reheating. Add a splash of chicken broth if soup seems too thick.

Common Lasagna Soup Questions

• What type of pasta works best in lasagna soup?

Broken lasagna noodles are traditional, but you can also use other wide, flat noodles like pappardelle or broken sheets of no-boil lasagna noodles for similar texture.

• Can I make this soup vegetarian?

Yes, replace ground beef with plant-based ground meat or add extra vegetables like zucchini, mushrooms, and bell peppers to maintain heartiness.

• Is this soup kid-friendly?

Absolutely! The cheesy, tomato-based broth and familiar lasagna flavors make it appealing to children. The smaller noodle pieces are easy for kids to eat.

• How can I enhance the protein content?

Add cooked Italian sausage, shredded rotisserie chicken, or white beans to increase protein without changing the core recipe’s flavor profile.

Delicious Lasagna Soup Recipe

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4.8 from 26 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Homemade lasagna soup brings classic Italian comfort directly to dinner tables with rich layers of flavor. Cheesy, hearty spoonfuls promise a delightful twist on traditional lasagna that you will savor down to the last delicious bite.

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Ingredients

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Main Ingredients:

• 1 lb ground beef
• 1 lb lasagna noodles, broken into pieces
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes

Side Ingredients:

• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 tbsp tomato paste
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Cheese and Garnish:

• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 2 tbsp fresh parsley, chopped

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Instructions

1. Brown ground beef in a large pot over medium-high heat, breaking it into small crumbles until no pink remains, approximately 7-8 minutes.
2. Add chopped onions and minced garlic, sauté until onions become translucent and fragrant, about 3-4 minutes.
3. Incorporate tomato paste, dried basil, oregano, salt, and black pepper, stirring to combine and develop rich, aromatic flavors.
4. Pour in chicken broth and diced tomatoes, bringing the mixture to a rolling boil.
5. Reduce heat to medium-low and gently add broken lasagna noodle pieces, allowing them to simmer and cook until tender, around 8-10 minutes.
6. While soup simmers, prepare cheese mixture by combining ricotta, half the mozzarella, and parmesan in a separate bowl.
7. Once noodles are cooked, ladle hot soup into serving bowls and top with prepared cheese mixture.
8. Sprinkle remaining mozzarella and fresh chopped parsley over each serving.
9. Let soup rest for 2-3 minutes to allow cheese to slightly melt and flavors to meld together before serving.

Notes

• Customize meat options by swapping ground beef with ground turkey, chicken, or plant-based crumbles for dietary preferences.
• Control sodium levels by using low-sodium broth and reducing added salt, making the soup heart-friendly.
• Break lasagna noodles into smaller, uniform pieces to ensure even cooking and easier eating experience.
• Enhance soup’s texture by adding extra vegetables like spinach, zucchini, or mushrooms for increased nutrition and depth of flavor.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 450
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 80 mg