Dreamy Double Chocolate Cheesecake Muffins Recipe for Sweet Fans

Baking these delectable double chocolate cheesecake muffins sparks pure joy in my kitchen.

Chocolate lovers understand the magic of combining rich cocoa with creamy cheese.

Decadent swirls of melted chocolate dance through each tender bite.

Soft, indulgent textures make these muffins irresistible for morning treats or afternoon snacks.

My secret?

Carefully balancing ingredients to create maximum flavor intensity.

Each muffin promises a delightful surprise that melts in you mouth.

Let’s whip up this irresistible chocolate dream that will make everyone ask for seconds.

Why Double Chocolate Cheesecake Muffins Are So Rich

• Surprise Inside Delight: Discover a hidden cream cheese center that transforms ordinary chocolate muffins into an extraordinary treat, creating a delightful moment of culinary excitement.
• Master Baking Magic: Achieve professional-level baking with simple steps that guarantee perfectly textured muffins, making you feel like a confident home baker.
• Chocolate Lover's Dream: Indulge in a rich, decadent chocolate experience with double chocolate chips and intense cocoa flavor that satisfies even the most passionate chocolate cravings.
• Quick Kitchen Adventure: Prepare these mouthwatering muffins with minimal prep time and basic ingredients, perfect for spontaneous baking sessions or weekend breakfast surprises.

Ingredients For Double Chocolate Cheesecake Muffins

• All-Purpose Flour: A key base that provides structure and texture to the chocolate muffins.
• Cocoa Powder: Delivers rich chocolate flavor and deep brown color to the baked goods.
• Baking Powder: Essential leavening agent that helps the muffins rise and become light and fluffy.
• Salt: Enhances and balances the overall sweetness of the muffins.

• Vegetable Oil: Ensures moisture and contributes to the soft, tender crumb of the muffins.
• Granulated Sugar: Provides sweetness and helps create a delicate muffin texture.
• Milk: Adds moisture and helps bind the ingredients together.
• Vanilla Extract: Brings a warm, aromatic flavor that complements the chocolate.
• Eggs: Act as a binding agent and contribute to the muffins' structure.

• Cream Cheese: Creates a creamy, tangy center that contrasts with the rich chocolate batter.
• Dark Chocolate Chips, Additional Chocolate Chips: Add extra chocolate intensity and delightful texture to the muffins.

How To Make Double Chocolate Cheesecake Muffins

Step 1: Prepare the Baking Station

Warm up the oven to 375°F. Line a 12-cup muffin tin with paper liners or give the cups a light grease to prevent sticking.

Step 2: Mix Dry Ingredients

• Flour
• Cocoa powder
• Baking powder
• Salt

This helps break up any stubborn lumps and ensures everything blends perfectly.

Step 3: Create the Chocolate Base

• Vegetable oil
• Granulated sugar
• Milk
• Vanilla extract
• Eggs

Whisk everything together until the batter looks smooth and silky.

Step 4: Add Chocolate Chips

Gently fold dark chocolate chips into the batter. Be careful not to overmix – you want your muffins tender and fluffy.

Step 5: Whip the Cream Cheese Filling

In a separate bowl, whip the cream cheese until it becomes soft and creamy. This will be the surprise center of your muffins.

Step 6: Layer the Muffin Bases

Fill each muffin cup halfway with the chocolate batter. Then carefully spoon a dollop of cream cheese mixture right into the center.

Step 7: Cover the Cream Cheese

Top the cream cheese center with remaining chocolate batter, making sure to completely cover the filling.

Step 8: Add Extra Chocolate Crunch

Sprinkle additional chocolate chips over the top of each muffin for an irresistible chocolatey finish.

Step 9: Bake to Perfection

Slide the muffin tin into the preheated oven. Bake for 18-22 minutes. Check doneness by inserting a toothpick – it should come out with just a few moist crumbs.

Step 10: Cool and Enjoy

Remove from the oven and let the muffins hang out in the tin for 5 minutes. Then transfer to a wire rack to cool completely. Get ready for a delicious chocolate surprise!

Baking Tips For Double Chocolate Cheesecake Muffins

• Prevent Sticking Smartly: Use paper liners or grease muffin cups thoroughly to ensure easy removal and perfect muffin shape.
• Sift Dry Ingredients Carefully: Eliminate lumps by gently sifting flour, cocoa powder, baking powder, and salt for a smoother, more consistent texture.
• Fold Chocolate Chips Gently: Mix chocolate chips with minimal stirring to keep muffins tender and prevent tough, dense results.
• Master the Cream Cheese Technique: Whip cream cheese until ultra-smooth and creamy for a luxurious, silky filling that melts perfectly in each bite.
• Bake to Perfection: Watch closely during baking, removing muffins when a toothpick comes out with just a few moist crumbs to guarantee a moist, rich chocolate texture.

Fun Variations Of Double Chocolate Cheesecake Muffins

• Gluten-Free Chocolate Muffins: Replace all-purpose flour with almond flour or gluten-free blend for a celiac-friendly version.
• Vegan Chocolate Cream Cheese Muffins: Substitute eggs with flax eggs, use plant-based milk, dairy-free cream cheese, and dark chocolate chips.
• Low-Sugar Chocolate Muffins: Replace granulated sugar with monk fruit sweetener or stevia, reduce chocolate chip quantity for a diabetic-friendly option.
• Nutty Chocolate Cream Cheese Muffins: Add chopped walnuts or pecans to the batter for extra crunch and nutty flavor profile.

What To Pair With Double Chocolate Cheesecake Muffins

• Pair with Creamy Coffee Delight: Brew a rich, smooth cappuccino with a velvety milk foam that complements the chocolate's intensity and matches the cream cheese's softness.
• Enhance with Sweet Nutty Companion: Serve alongside toasted almond biscotti or hazelnut cookies, providing a delightful crunch that echoes the chocolate chip texture and adds nutty warmth.
• Match with Fruity Raspberry Twist: Offer a small glass of chilled raspberry liqueur or a fresh raspberry coulis, which cuts through the chocolate's richness and adds a bright, tangy contrast.
• Complement with Vanilla Bourbon Splash: Enjoy a small pour of smooth vanilla bourbon that highlights the muffin's deep chocolate notes and brings out subtle caramel undertones.

How To Store Double Chocolate Cheesecake Muffins Properly

• Store muffins in an airtight container with a tight-fitting lid for up to 4 days. Wrap each muffin individually in plastic wrap to maintain moisture and prevent them from drying out.
• Place cooled muffins in a freezer-safe container or freezer bag, separating layers with parchment paper. They'll stay fresh for 2-3 months. Label the container with the date and contents.
• Warm in the microwave for 15-20 seconds on medium power. For best texture, use an oven by preheating to 300°F and warming for 5-7 minutes.
• Remove from freezer and let sit at room temperature for 30-45 minutes.

FAQs For Double Chocolate Cheesecake Muffins

• Can I use milk chocolate instead of dark chocolate chips?

Dark chocolate provides a deeper, less sweet flavor that complements the cream cheese. While milk chocolate can work, it might make the muffins overly sweet and reduce the rich chocolate profile.

• Do I need a mixer to make these muffins?

No, you can easily make these muffins using a whisk or spatula. Hand mixing works perfectly fine and helps prevent overmixing the batter.

• How do I know the cream cheese center is correctly placed?

Spoon the cream cheese dollop into the center of the partially filled muffin cup, ensuring it’s not touching the sides. Cover completely with remaining batter for a surprise filling.

• Can I substitute vegetable oil with another oil?

Yes, you can use canola or coconut oil as alternatives. They have similar properties and will maintain the muffins’ moisture and texture.

Double Chocolate Cheesecake Muffins Recipe

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4.7 from 10 reviews

• Total Time: 37 minutes
• Yield: 12 1x

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Description

Double chocolate cheesecake muffins blend rich cocoa with creamy cheesecake in a sinful handheld treat. Chocolate lovers will savor each indulgent bite of these irresistible muffins that promise pure dessert bliss.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1/2 cup dark chocolate chips
• 8 oz cream cheese
• 2 large eggs

Wet Ingredients:

• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 1/4 cup milk
• 2 tsp vanilla extract

Leavening and Finishing:

• 2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup additional chocolate chips (for topping)

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Instructions

1. Preheat the oven to 375°F and line a 12-cup muffin tin with paper liners or lightly grease the cups to prevent sticking.
2. In a large mixing bowl, sift together the flour, cocoa powder, baking powder, and salt to eliminate any lumps and ensure even distribution of dry ingredients.
3. Create a well in the center of the dry mixture and pour in the vegetable oil, granulated sugar, milk, vanilla extract, and eggs, whisking until the batter becomes smooth and fully incorporated.
4. Gently fold the dark chocolate chips into the batter, being careful not to overmix to maintain a tender muffin texture.
5. In a separate bowl, whip the cream cheese until soft and creamy, creating a smooth filling for the muffin centers.
6. Fill each muffin cup halfway with the chocolate batter, then carefully spoon a dollop of cream cheese mixture into the center of each.
7. Top the cream cheese center with the remaining chocolate batter, completely covering the filling and ensuring an even distribution.
8. Sprinkle the additional chocolate chips over the top of each muffin for an extra chocolatey crunch.
9. Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
10. Remove from the oven and allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Notes

• Choose high-quality cocoa powder and dark chocolate chips for a rich, intense chocolate flavor that elevates the entire muffin.
• Soften cream cheese at room temperature to ensure a smooth, lump-free filling that blends seamlessly into the muffin center.
• Avoid overmixing the batter to prevent tough, dense muffins; gently fold ingredients until just combined for a tender, light texture.
• For a gluten-free version, swap regular flour with a 1:1 gluten-free baking blend and ensure all other ingredients are certified gluten-free.

• Prep Time: 15 minutes
• Cook Time: 22 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 290
• Sugar: 22 g
• Sodium: 120 mg
• Fat: 16 g
• Saturated Fat: 5 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 40 mg