The Irresistible Cream Cheese And Bacon Stuffed Doritos Chicken Recipe

Crispy doritos chicken bursts with unexpected flavor combinations that make taste buds dance with excitement.

Crushed chips create an irresistible crunchy exterior promising pure deliciousness.

Layers of melted cream cheese and crispy bacon hide inside this mouthwatering meal.

Every bite delivers a surprising crunch that keeps you coming back for more.

Comfort food gets a seriously delicious upgrade with this playful recipe.

Weekend cooking becomes an adventure when you experiment with such creative ingredients.

Hunger will definitely strike after reading about this game-changing chicken dish.

What Makes Cream Cheese And Bacon Stuffed Doritos Chicken Awesome

• Conquer Flavor Complexity: Bacon and cream cheese stuffing creates an explosion of rich, savory tastes that transform ordinary chicken into a gourmet experience.
• Master Impressive Technique: Butterflying chicken and creating a hidden filling turns a simple protein into a stunning presentation that wows dinner guests and family members.
• Craft Crunchy Texture Magic: Crushing Doritos for breading adds an unexpected, satisfying crunch that elevates the traditional breaded chicken to a next-level culinary adventure.
• Celebrate Versatile Meal Solution: Perfect for busy weeknights, weekend gatherings, or casual entertaining, this recipe delivers restaurant-quality results with home-cooking comfort.

Everything For Cream Cheese And Bacon Stuffed Doritos Chicken

• Chicken Breasts: Lean protein that serves as the main canvas for the stuffed and crispy recipe.
• Cream Cheese: Soft, creamy cheese that creates a rich and smooth filling for the chicken.
• Cheddar Cheese: Sharp cheese that adds depth and extra flavor to the filling mixture.
• Bacon: Crispy, salty meat that provides a smoky and savory element to the stuffing.

• Garlic Powder, Onion Powder, Black Pepper, Salt: Spices that enhance and balance the overall flavor profile of the dish.

• Flour: Light dusting that helps the egg mixture adhere to the chicken.
• Eggs, Milk: Wet mixture that helps the Doritos crumbs stick to the chicken.
• Doritos: Crunchy chip coating that provides a bold, cheesy, and crispy exterior.
• Olive Oil: Cooking fat used for achieving a golden-brown and crispy chicken surface.

Steps To Make Cream Cheese And Bacon Stuffed Doritos Chicken

Step 1: Mix Filling Ingredients

Grab a mixing bowl and thoroughly combine softened cream cheese, shredded cheddar, crumbled bacon, garlic powder, onion powder, black pepper, and salt until everything blends evenly and creates a smooth mixture.

Step 2: Create Chicken Breast Pockets

Carefully butterfly each chicken breast by slicing horizontally, creating a deep pocket without cutting completely through the meat. This pocket will hold the delicious filling.

Step 3: Stuff Chicken Breasts

Generously fill each chicken breast pocket with the cream cheese and bacon mixture. Press the edges firmly to seal completely, ensuring the filling stays tucked inside during cooking.

Step 4: Set Up Coating Stations

• First dish: flour
• Second dish: whisked eggs and milk
• Third dish: crushed Doritos

Step 5: Coat Chicken Breasts

• First, dredge in flour
• Next, dip into egg mixture
• Finally, roll completely in crushed Doritos, ensuring full and even coverage

Step 6: Heat Cooking Surface

Warm olive oil in a large skillet over medium-high heat until it reaches approximately 375°F.

Step 7: Fry Chicken

Gently place coated chicken breasts into the hot skillet. Cook for 5-6 minutes per side until the exterior turns golden brown and the internal temperature reaches 165°F.

Step 8: Rest and Drain

Transfer cooked chicken to a paper towel-lined plate. Allow chicken to rest for 3-4 minutes to absorb excess oil and let juices redistribute.

Step 9: Serve and Slice

Slice chicken breasts diagonally to reveal the creamy, bacon-filled interior and showcase the crispy Doritos crust. Serve immediately and enjoy the delicious combination of flavors and textures.

Good To Know For Cream Cheese And Bacon Stuffed Doritos Chicken

• Seal Stuffing Perfectly: Press chicken breast edges firmly to prevent cheese mixture from leaking during cooking.
• Choose Doritos Wisely: Select your favorite flavor to customize the chicken's outer crunch and taste profile.
• Maintain Oil Temperature: Keep skillet at steady 375°F to ensure crispy exterior without burning Doritos coating.
• Check Chicken Doneness: Use meat thermometer to confirm internal temperature reaches 165°F for safe consumption.
• Rest Before Serving: Allow chicken to sit 3-4 minutes after cooking to redistribute juices and enhance overall flavor.

Ways To Change Up Cream Cheese And Bacon Stuffed Doritos Chicken

• Spicy Ranch Chicken: Replace Doritos with spicy ranch-flavored breadcrumbs, add cayenne pepper to flour coating for extra kick.
• Vegetarian Protein Swap: Substitute chicken with portobello mushrooms, use plant-based bacon crumbles and dairy-free cream cheese for meatless version.
• Gluten-Free Option: Swap flour with almond flour, use gluten-free crushed cornflakes instead of Doritos, ensure all seasonings are certified gluten-free.
• Low-Carb Crust Alternative: Replace Doritos with crushed pork rinds, reduce carbohydrate content while maintaining crispy exterior and rich flavor profile.

What Tastes Great With Cream Cheese And Bacon Stuffed Doritos Chicken

• Pair with Crisp White Wine: Select a zesty sauvignon blanc or pinot grigio to cut through the rich, creamy chicken and balance the crunchy Doritos coating.
• Complement with Fresh Salad: Create a light mixed green salad with tangy vinaigrette to offset the heaviness of the bacon and cheese-stuffed chicken.
• Serve with Cool Ranch Dipping Sauce: Whip up a quick ranch dressing using sour cream, herbs, and buttermilk to enhance the Doritos' flavor profile and add moisture to each bite.
• Match with Refreshing Citrus Drink: Prepare a homemade lemonade or sparkling orange spritzer to provide a bright, acidic contrast to the savory, cheesy chicken dish.

How To Store Cream Cheese And Bacon Stuffed Doritos Chicken Right

• Store leftover chicken in an airtight container for up to 3-4 days. Keep the crispy coating separate from moist chicken to maintain texture.
• Wrap individual pieces tightly in plastic wrap, then place in freezer-safe bag. Freeze for maximum 2 months. Label with date for easy tracking.
• Preheat to 350°F. Place chicken on baking sheet, cover loosely with foil to prevent drying. Warm for 10-15 minutes until internal temperature reaches 165°F.
• Set temperature to 350°F. Warm chicken for 3-4 minutes, checking occasionally to prevent overcooking. Restore crispiness quickly without additional oil.

Common Questions On Cream Cheese And Bacon Stuffed Doritos Chicken

• Can I use different types of cheese?

Absolutely! You can swap cheddar for monterey jack, pepper jack, or even cream cheese for a richer filling.

• How do I prevent the filling from leaking?

Ensure you seal the edges of the chicken breast tightly by pressing the edges together firmly and avoiding overstuffing.

• What if I don't have Doritos for coating?

Regular breadcrumbs, panko, or crushed crackers work great as alternative coatings for a crispy exterior.

• Is this recipe good for meal prep?

Yes, you can prepare the stuffed chicken breasts ahead of time and refrigerate them before cooking, making them perfect for quick weeknight dinners.

Double-Stuffed Cream Cheese And Bacon Stuffed Doritos Chicken Recipe

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4.7 from 27 reviews

• Total Time: 32 minutes
• Yield: 4 1x

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Description

Doritos-crusted chicken becomes irresistible with cream cheese and bacon filling. Crispy, cheesy, and packed with bold flavors, this dish promises a delightful culinary adventure you won’t want to miss.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 chicken breasts
• 2 cups shredded chicken

Dairy and Cheese:

• 8 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese

Crunch and Flavor:

• 2 cups crushed Doritos
• 6 slices bacon, cooked and crumbled
• 1 tbsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1/4 tsp salt

Binding and Coating:

• 2 large eggs
• 1/2 cup all-purpose flour
• 1/4 cup milk

Oil and Cooking:

• 2 tbsp olive oil
• 1/4 cup vegetable oil for frying

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Instructions

1. Thoroughly combine softened cream cheese, shredded cheddar, crumbled bacon, garlic powder, onion powder, black pepper, and salt in a mixing bowl until evenly blended.
2. Butterfly each chicken breast carefully, creating a pocket for stuffing, ensuring not to cut completely through the meat.
3. Generously fill each chicken breast pocket with the cream cheese and bacon mixture, pressing edges to seal completely.
4. Prepare three separate shallow dishes: one with flour, another with whisked eggs and milk, and the third with crushed Doritos.
5. Carefully coat each stuffed chicken breast first in flour, then dip into egg mixture, and finally roll completely in crushed Doritos, ensuring full coverage.
6. Heat olive oil in a large skillet over medium-high heat (375°F).
7. Gently place coated chicken breasts into the hot skillet, cooking for 5-6 minutes per side until golden brown and internal temperature reaches 165°F.
8. Transfer cooked chicken to a paper towel-lined plate to absorb excess oil and let rest for 3-4 minutes before serving.
9. Slice chicken diagonally to showcase the creamy, bacon-studded filling and crispy Doritos crust.

Notes

• Seal chicken pockets tightly to prevent filling from leaking during cooking, using gentle pressure with fingertips to close the edges completely.
• Choose thick-cut bacon for richer flavor and better texture, ensuring it’s crispy before crumbling into the cream cheese mixture.
• Adjust Doritos flavor based on preference – nacho cheese creates bold taste, while cool ranch offers a tangy twist for adventurous palates.
• Gluten-free option: Replace regular flour with almond flour or gluten-free breadcrumbs, and use gluten-free Doritos for celiac-friendly adaptation.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 620
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 40 g
• Saturated Fat: 11 g
• Unsaturated Fat: 29 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 35 g
• Cholesterol: 150 mg