The Fluffiest Dropped Scones Recipe: A Charming Breakfast Treat

Scottish bakers have long cherished dropped scones as a delightful breakfast treat.

Soft and pillowy, these traditional pancakes bring warmth to any morning table.

Generations of home cooks have perfected this simple yet satisfying recipe.

Light as clouds and quick to prepare, they demand minimal ingredients.

Buttermilk creates an incredible tenderness that makes each bite melt in your mouth.

Crisp edges and fluffy centers promise a memorable culinary experience.

Whip these up and watch everyone around you smile with pure delight.

Why Bero Dropped Scones Are A Cozy Treat

• Bake with Ease: No complicated techniques required, making this recipe perfect for beginners and seasoned bakers alike.
• Quick Kitchen Magic: Minimal ingredients and simple steps mean you can enjoy delicious dropped scones in just a few minutes.
• Versatile Crowd-Pleaser: Adaptable to different toppings and perfect for breakfast, brunch, or a delightful afternoon snack that everyone will love.
• Comfort Food Champion: Warm, soft dropped scones bring instant joy and create cozy moments with family and friends around the table.

What Goes Into Bero Dropped Scones

• Flour: A key base ingredient that provides structure and texture to the dropped scones.
• Salt: Enhances the overall flavor of the scones.
• Sugar: Adds a touch of sweetness to balance the recipe.

• Margarine: Helps create a tender and flaky texture in the scones.
• Egg: Binds the ingredients together and adds richness.
• Milk: Provides moisture and helps create a smooth batter.

• Essence: Adds a subtle flavor boost to the dropped scones.

• Oil: Used for lightly greasing the griddle or pan to prevent sticking.
• Butter, Honey, Jam: Optional toppings for serving and enhancing the flavor of the scones.

How To Cook Bero Dropped Scones Step By Step

Step 1: Prepare Dry Ingredients

In a mixing bowl, gently crumble together flour, salt, and margarine using your fingertips. Work the ingredients until they resemble coarse breadcrumbs. Sprinkle in sugar and mix thoroughly.

Step 2: Create Wet Mixture

Whisk together egg and milk in a separate bowl. Pour the liquid into the dry ingredient mixture. Stir gently until a thick, slightly lumpy batter forms.

Step 3: Add Flavor Essence

Introduce a few drops of your favorite essence to the batter. Stir minimally to distribute the flavor evenly.

Step 4: Prepare Cooking Surface

Lightly oil a griddle or heavy pan. Heat over medium temperature. Test readiness by dropping a small water droplet – if it dances and sizzles, the surface is perfect.

Step 5: Cook First Side

Spoon generous dollops of batter onto the heated surface. Watch for small bubbles forming on top and golden edges developing on the bottom, which takes about 2-3 minutes.

Step 6: Flip and Finish

Carefully turn each scone using a spatula. Cook the second side until achieving a beautiful golden color.

Step 7: Serve and Enjoy

• Soft butter
• Honey
• Jam
• Cream

Helpful Ideas For Bero Dropped Scones

• Quick Batter Mixing: Stir the wet and dry ingredients just until combined to keep the scones tender and prevent tough texture.
• Perfect Griddle Temperature: Ensure the cooking surface is hot enough by testing with a water droplet – it should dance and sizzle instantly.
• Essence Enhancement: Add a few drops of vanilla or almond essence for extra flavor depth without overpowering the scones.
• Serving Suggestions: Enjoy warm with creamy butter, sweet honey, or homemade jam for a delightful breakfast or afternoon treat.
• Make-Ahead Option: Prepare the batter in advance and store in the refrigerator for up to 24 hours for convenient cooking.

Fun Changes You Can Try With Bero Dropped Scones

• Gluten-Free Scones: Replace wheat flour with almond or gluten-free flour blend for celiac or wheat-sensitive individuals.
• Vegan Version: Swap egg with mashed banana or flaxseed mixture, use plant-based milk, and coconut oil instead of margarine.
• Low-Sugar Option: Reduce sugar quantity or substitute with stevia, add cinnamon or vanilla extract for natural sweetness.
• Chocolate Chip Variation: Fold dark chocolate chips into batter before cooking for a rich, indulgent breakfast treat.

Great Sides For Bero Dropped Scones

• Sweeten the Spread: Pair dropped scones with lavender-infused honey for a floral, delicate flavor enhancement.
• Jam Session Delight: Choose rich berry jams like blackberry or raspberry to complement the scones' buttery texture.
• Tea Time Tradition: Brew a classic Earl Grey tea with bergamot notes to balance the scones' sweetness and create a quintessential British breakfast experience.
• Creamy Companion: Top with clotted cream or whipped butter for an indulgent, silky finish that melts perfectly into the warm scones.

Best Way To Keep Bero Dropped Scones Fresh

• Store cooled dropped scones in an airtight container for up to 2 days. Separate layers with parchment paper to prevent sticking.
• Wrap individual scones in plastic wrap, then place in a freezer bag. Freeze for up to 1 month. Label with the date.
• Warm individual scones for 10-15 seconds on medium power. Check to prevent overheating and maintain softness.
• Preheat oven to 300°F. Place scones on a baking sheet, cover with foil to prevent drying. Warm for 5-7 minutes until heated through.

Bero Dropped Scones FAQ Guide

• What are dropped scones?

Dropped scones are small, round Scottish pancakes made by dropping spoonfuls of batter directly onto a hot griddle, creating thick, fluffy breakfast treats that are different from traditional flat pancakes.

• Do I need a special griddle to make dropped scones?

No, you can use a heavy non-stick pan or cast-iron skillet if you don’t have a griddle. The key is having a flat, evenly heated cooking surface.

• Can I make the batter ahead of time?

Yes, you can prepare the batter and refrigerate it for up to 2 hours before cooking. Just give it a quick stir before spooning onto the griddle.

Dropped Scones Recipe

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4.8 from 26 reviews

• Total Time: 16 minutes
• Yield: 4 1x

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Description

Scottish dropped scones offer a delightful breakfast treat bursting with nostalgic charm. Simple ingredients and quick preparation make these traditional pancakes a perfect weekend morning delight you’ll savor with every golden, buttery bite.

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Ingredients

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Main Ingredients:

• 4 ounces (115 grams) Be-Ro self-raising flour
• 1/2 ounce (15 grams) margarine or butter
• 2 ounces (50 grams) sugar
• 1 egg

Liquid Ingredients:

• 3 tablespoons milk

Flavoring Ingredients:

• 1/4 teaspoon salt
• 6 drops lemon essence (or almond or vanilla)

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Instructions

1. Gently combine flour, salt, and margarine using fingertips until mixture resembles coarse breadcrumbs, then fold in sugar.
2. Whisk egg and milk together, then delicately incorporate into dry ingredients, mixing minimally to create a thick, slightly lumpy batter.
3. Add vanilla essence sparingly, stirring briefly to distribute evenly.
4. Prepare griddle or heavy skillet over medium heat, lightly coating with oil. Test temperature by sprinkling water droplets – they should sizzle and dance across surface.
5. Drop generous spoonfuls of batter onto heated surface, allowing approximately 2-3 inches between each scone.
6. Cook for 2-3 minutes until surface becomes dotted with bubbles and edges appear slightly dry, indicating bottom has turned golden brown.
7. Carefully flip scones using a wide spatula, cooking opposite side for an additional 1-2 minutes until achieving uniform golden color.
8. Transfer to a warm plate, serving immediately alongside softened butter, runny honey, or fruity jam for delightful accompaniment.

Notes

• Precision Matters: Avoid overmixing the batter to keep the dropped scones light and tender, preventing tough texture.
• Temperature Control: Maintain medium-low heat to ensure even cooking without burning the exterior while keeping the inside soft.
• Versatile Flavor Boost: Experiment with different flavor essences like vanilla, almond, or lemon to customize the taste profile.
• Dietary Adaptations: Substitute margarine with coconut oil for a dairy-free version, or use gluten-free flour for a celiac-friendly option.

• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 193 kcal
• Sugar: 8 g
• Sodium: 375 mg
• Fat: 11 g
• Saturated Fat: 5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.2 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 45 mg