Irresistible Eastern Delight Fruit Bars Recipe for Sweet Cravings
Crafting these delectable eastern delight fruit bars transports you to a world of sweet, nostalgic comfort.
Memories of childhood summers dance through each carefully layered bite.
Soft, pillowy textures blend with vibrant fruit essences that sing of distant orchards.
Fragrant spices whisper tales of traditional recipes passed down through generations.
Simple ingredients come together in a magical symphony of flavor and texture.
Colorful and inviting, these bars promise a culinary adventure that will spark joy in every single mouthful.
You’ll want to savor each delightful morsel and share the magic with loved ones.
What Makes Eastern Delight Fruit Bars So Fun
What You’ll Need For Eastern Delight Fruit Bars
Dried Fruits:Nuts and Seeds:Base and Binding Ingredients:Baking Steps For Eastern Delight Fruit Bars
Step 1: Prepare Dried Fruits
Thoroughly wash all dried fruits. Submerge them in water and let them soak for 20 minutes until they become soft and plump.
This process helps rehydrate the fruits and makes them easier to blend.
Step 2: Enhance Nuts and Seeds
Roughly chop walnuts.
In a dry skillet, gently toast:Toasting releases natural oils and intensifies their flavors, creating a rich and nutty base for your fruit bars.
Step 3: Create Fruit Base
In a large mixing bowl, combine:Mix ingredients thoroughly to ensure even distribution.
Step 4: Develop Fruit Paste
Using a food processor, transform:Blend until you achieve a smooth, sticky consistency that will help bind the entire mixture.
Step 5: Combine Mixtures
Fold the fruit paste into the nut and seed mixture.
Stir carefully to ensure all ingredients are evenly incorporated and well-mixed.
Step 6: Shape and Freeze
Roll the mixture into a cylindrical shape.
Generously coat the exterior with additional sesame seeds. Place in the freezer for 2 hours to set and firm up.
Step 7: Slice and Serve
Remove from freezer and slice into individual portions. Serve chilled as a nutritious snack or light dessert.
Helpful Tips For Eastern Delight Fruit Bars
Different Styles Of Eastern Delight Fruit Bars
What To Enjoy With Eastern Delight Fruit Bars
Saving Eastern Delight Fruit Bars The Right Way
Common Questions About Eastern Delight Fruit Bars
Yes, these fruit bars are completely vegan-friendly. They use only plant-based ingredients like dried fruits, nuts, seeds, and oat flakes, making them an excellent option for those following a vegan diet.
If you have nut allergies, you can modify the recipe by replacing nuts with seeds like sunflower or pumpkin seeds. Always consult with a healthcare professional about your specific allergies before making dietary changes.
These homemade bars are significantly healthier. They contain no added sugars, are made with whole ingredients, and provide natural nutrients from dried fruits and nuts, unlike many processed energy bars that often include artificial preservatives and excessive sugar.
PrintEastern Delight Fruit Bars Recipe
- Total Time: 2 hours 40 minutes
- Yield: 12 1x
Description
Indulgent Eastern Delight Fruit Bars blend sweet memories with Middle Eastern culinary traditions. Delicate layers of fruit, nuts, and delicate pastry create a sensational dessert experience you cannot resist.
Ingredients
Fruits:
- 100 grams (3.5 ounces) dates
- 70 grams (2.5 ounces) plums
- 45 grams (1.6 ounces) dried cranberries
- 50 grams (1.8 ounces) raisins
- 80 grams (2.8 ounces) dried apricots
Nuts and Seeds:
- 50 grams (1.8 ounces) pumpkin seeds
- 70 grams (2.5 ounces) walnuts
- 75 grams (2.6 ounces) almonds
- 35 grams (1.2 ounces) sesame
Grains:
- 20 grams (0.7 ounces) oat flakes
Instructions
- Hydrate dried fruits by rinsing thoroughly and soaking in warm water for 20 minutes to soften and plump them up.
- Prepare nuts and seeds by gently toasting walnuts, almonds, and sesame seeds in a dry skillet until fragrant and lightly golden, releasing their rich aromatic oils.
- Create a base mixture by combining toasted nuts, oat flakes, and chopped soaked apricots, ensuring even distribution of ingredients.
- Transform prunes and dates into a smooth, creamy paste using a food processor, which will act as a natural binding agent for the fruit bars.
- Integrate the fruit paste with the nut and seed mixture, kneading thoroughly to ensure all components are well incorporated and cohesive.
- Shape the mixture into a compact cylindrical log, carefully rolling the exterior with additional sesame seeds for texture and visual appeal.
- Chill the prepared log in the freezer for 2 hours at 0°F, allowing it to firm up and develop a consistent, sliceable texture.
- Slice the chilled log into individual portions, creating uniform bars ready for serving as a nutritious snack or light dessert.
Notes
- Customize fruit selection by swapping dried fruits like cherries or blueberries for different flavor profiles and nutritional variety.
- Adjust nut combinations based on allergies or preferences, using sunflower seeds or pumpkin seeds as alternative protein sources.
- Control sweetness by selecting naturally sweet fruits like dates or reducing overall quantity for lower sugar content.
- Ensure thorough fruit soaking to soften texture and enhance blending consistency for smoother bar preparation.
- Prep Time: 40 minutes
- Cook Time: 0 minutes
- Category: Snacks, Desserts
- Method: Blending
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 12
- Calories: 150
- Sugar: 20 g
- Sodium: 5 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 0 mg
Truc Tran (Kris)
Senior Food Editor
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert
Education
Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.