The Ultimate Chicken Curry with Vegetables Recipe for Cozy Nights

Tucking into a hearty chicken curry with vegetables brings comfort and excitement to your dinner table.

Spices dance through tender meat and colorful produce, creating a symphony of flavors.

Weeknight meals demand simplicity and satisfaction, which this recipe delivers effortlessly.

Fresh ingredients blend seamlessly, offering a nutritious option for busy households.

Home cooks appreciate quick dishes that don’t compromise on taste or nutrition.

Vibrant veggies add depth and nutrition to every delicious bite.

You’ll want to savor each spoonful of this delightful curry that promises to become a new family favorite.

Why This Chicken Curry Hits All the Right Notes

• Simplify Weeknight Cooking: Tackle dinner with minimal effort using this one-pan chicken curry that combines protein and vegetables in a single, satisfying meal.
• Customize Your Flavor Profile: Easily adjust spices and ingredients to match your family's taste preferences, making this recipe wonderfully adaptable for picky eaters or adventurous food lovers.
• Health-Packed Meal Solution: Combine lean chicken, nutrient-rich vegetables, and warming spices that deliver a balanced, nutritious dinner without complicated preparation techniques.
• Family-Friendly Global Cuisine: Introduce international flavors in a mild, approachable way that encourages culinary exploration while keeping everyone at the table happy and well-fed.

What You’ll Need for Chicken Curry with Veggies

• Chicken: A lean protein that provides the main body of the curry and adds substantial flavor to the dish.

• Onion, Garlic, Ginger: A classic flavor foundation that creates depth and authentic taste in the curry.

• Curry Powder, Turmeric, Cumin, Cinnamon, Salt, Pepper: A warm and complex spice blend that gives the curry its signature rich and aromatic flavor profile.

• Diced Tomatoes, Chicken Broth: Provide moisture and create a smooth, cohesive sauce for the curry.

• Brown Sugar, Greek Yogurt: Add subtle sweetness and a creamy texture to balance the spices.

• Oil: Helps sauté ingredients and prevents sticking to the pan.

• Frozen Mixed Vegetables: Add nutritional value and color to the dish.

• Fresh Cilantro: Provides a bright, fresh finish to the curry.

• Rice: A classic accompaniment that absorbs the flavorful curry sauce.

Simple Steps to a Cozy Chicken Curry Meal

Step 1: Sizzle The Aromatics

Heat oil in a large skillet over medium heat. Toss in chopped onions and dance them around until they turn soft and golden, about 5 minutes.

Step 2: Boost The Flavor Base

Add minced garlic and grated ginger, stirring quickly to release their magical aroma for about 1 minute.

Step 3: Sprinkle Magical Spice Blend

• Curry powder
• Turmeric
• Cumin
• Cinnamon
• Salt
• Black pepper

Stir and toast the spices for 30 seconds until they become incredibly fragrant.

Step 4: Brown The Chicken

Introduce chicken pieces to the skillet, letting them sizzle and caramelize for 5-7 minutes until they develop a beautiful golden exterior.

Step 5: Build The Curry Sauce

• Diced tomatoes
• Chicken broth
• Frozen vegetable mix

Bring the mixture to a gentle simmer and let it bubble away for 10-15 minutes, ensuring chicken is completely cooked and vegetables are tender.

Step 6: Create Creamy Finish

Stir in brown sugar and Greek yogurt, blending everything into a luscious sauce. Simmer for an additional 2 minutes.

Step 7: Serve With Flair

Plate the curry over fluffy rice and sprinkle fresh cilantro on top for a burst of color and freshness.

Tricks for a Tasty Chicken Veggie Curry Every Time

• Choose boneless, skinless chicken breasts or thighs for consistent, tender meat that absorbs spices perfectly.
• Adjust curry powder intensity based on personal spice tolerance, starting with less and gradually increasing for balanced flavor.
• Swap frozen vegetables with fresh seasonal produce like bell peppers, carrots, or cauliflower for extra nutritional variety.
• Use low-fat Greek yogurt or coconut milk for a creamy texture that suits dairy-free or lighter dietary preferences.
• Toast whole spices before grinding to enhance their aromatic qualities and create deeper, more complex curry flavors.

Flavor Combos to Try with Chicken Curry

• Coconut Curry Splash: Replace Greek yogurt with coconut milk for a creamy, tropical-style curry that adds rich flavor and smooth texture.
• Spicy Vegetarian Remix: Swap chicken with firm tofu or chickpeas, increase chili powder for extra heat, and add extra vegetables like bell peppers and zucchini.
• Mediterranean Herb Fusion: Include oregano, basil, and parsley instead of traditional curry spices, use diced lamb instead of chicken, and add kalamata olives for a Mediterranean-inspired version.
• Green Curry Adventure: Use green curry paste instead of dry spices, add bamboo shoots and Thai basil, and incorporate lemongrass for an authentic Southeast Asian profile.

What Goes Well with Chicken Curry and Vegetables

• Pair with Refreshing Raita: Whip up a cool cucumber yogurt side dish to balance the curry's warmth and spice, providing a creamy contrast that enhances the meal's flavor profile.
• Complement with Crisp Indian Lager: Select a light, chilled Kingfisher or Taj Mahal beer to cut through the curry's richness and cleanse the palate between bites.
• Match with Fragrant Basmati Rice: Choose long-grain basmati rice to absorb the curry's complex spices and provide a perfect textural base for the saucy chicken and vegetables.
• Enhance with Naan Bread: Serve warm, buttery naan on the side for scooping up extra sauce and adding a soft, pillowy texture to complement the curry's bold flavors.

Keeping Your Chicken Curry Fresh and Tasty

• Refrigerate: Store leftover curry in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator, ensuring safe consumption and maintaining flavor quality.
• Freeze: Transfer cooled curry to freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Freezes well for up to 3 months, preserving taste and texture.
• Microwave Reheating: Place curry in a microwave-safe dish, cover with a microwave-safe lid or damp paper towel. Heat on medium power in 1-minute intervals, stirring between each interval until thoroughly warmed. Add a splash of water or chicken broth to prevent drying.
• Stovetop Reheating: Pour curry into a saucepan, add a little water or broth to restore moisture.

Curry Questions Answered in One Spot

• What spices give this chicken curry its unique flavor?

The curry powder, turmeric, cumin, and cinnamon create a warm, aromatic blend that provides depth and complexity to the dish, infusing the chicken and vegetables with rich, authentic curry flavors.

• Is this recipe suitable for beginners?

Yes, this chicken curry is very beginner-friendly. The recipe requires simple techniques like sautéing and simmering, and uses common ingredients that are easy to find in most grocery stores.

• Can I use fresh vegetables instead of frozen?

Absolutely! Fresh vegetables work great in this recipe. Just chop your preferred vegetables like bell peppers, carrots, or cauliflower to the same size as frozen vegetables and add them during the simmering stage.

• How can I make the curry less spicy?

To reduce the heat, use less curry powder or choose a mild curry powder blend.

Easy Chicken Curry with Vegetables Recipe

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4.8 from 12 reviews

• Total Time: 35-42 minutes
• Yield: 4 1x

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Description

Spicy chicken curry dances with colorful vegetables, bringing Indian kitchen magic to your dinner table. Comfort meets zest in this simple one-pot meal that promises delicious satisfaction for hungry families.

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Ingredients

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Meat:

• 1 pound chicken breast, cut into bite-sized pieces

Spices and Seasonings:

• 2 teaspoons curry powder
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 1 tablespoon grated fresh ginger
• 3 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon brown sugar

Vegetables and Liquids:

• 1 onion, chopped
• 1 cup frozen mixed vegetables (carrots, peas, green beans, etc.)
• 1 can (14.5 ounces / 411 grams) diced tomatoes, undrained
• 1 cup low-sodium chicken broth
• 1 tablespoon vegetable oil
• 1/4 cup plain Greek yogurt
• 2 tablespoons chopped fresh cilantro

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Instructions

1. Warm olive oil in a spacious skillet at medium temperature, gently sautéing chopped onions until they become soft and translucent, approximately 5 minutes.
2. Introduce minced garlic and grated ginger, stirring continuously for 60 seconds to release their aromatic essence.
3. Sprinkle curry powder, turmeric, cumin, cinnamon, salt, and pepper into the skillet, toasting the spices briefly until their fragrance intensifies.
4. Add chicken pieces, allowing them to brown evenly on all sides for 5-7 minutes, creating a rich golden exterior.
5. Pour diced tomatoes with their natural juices, chicken broth, and frozen vegetable medley into the skillet, bringing the mixture to a gentle simmer.
6. Continue cooking for 10-15 minutes, ensuring chicken is thoroughly cooked and vegetables reach a tender consistency.
7. Incorporate brown sugar and creamy Greek yogurt, stirring smoothly to create a velvety sauce texture.
8. Allow the curry to simmer for an additional 2 minutes, melding flavors and achieving a harmonious consistency.
9. Transfer the aromatic curry over steamed rice, garnishing with fresh cilantro leaves for a vibrant finishing touch.

Notes

• Customize spice levels by adjusting curry powder and adding chili flakes for heat-seekers who love bold flavors.
• Switch chicken with tofu or chickpeas for a delightful vegetarian version that maintains the rich, aromatic profile.
• Choose low-sodium chicken broth to control salt content and create a healthier meal option for diet-conscious individuals.
• Use fresh vegetables instead of frozen for enhanced texture and a more vibrant, garden-fresh taste experience.

• Prep Time: 10 minutes
• Cook Time: 25-32 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Indian

Nutrition

• Serving Size: 4
• Calories: 320
• Sugar: 6 g
• Sodium: 250 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 28 g
• Cholesterol: 70 mg