Irresistibly Tangy Creamy Reuben Soup Recipe That Warms The Soul

Comfort classics like reuben soup bring warmth to chilly evenings with their rich, tangy flavors.

Savory corned beef and melted swiss cheese create a delightful harmony in this creamy concoction.

Sauerkraut adds a zesty punch that surprises and delights hungry diners.

Hearty ingredients blend seamlessly, promising a satisfying meal that feels like a culinary hug.

Simmering slowly, this soup captures the essence of a beloved sandwich in a cozy bowl.

Creamy, indulgent, and packed with robust flavors, you’ll want to ladle up this delectable recipe again and again.

Grab a spoon and let the deliciousness begin!

Easy Creamy Reuben Soup Must-Try Reasons

• Savor Hearty Comfort: Dive into a bowl of pure comfort with this rich, satisfying soup that wraps you in warmth and flavor.
• Master Quick Cooking: Create a gourmet-style meal in under an hour, with simple techniques that make you feel like a professional chef.
• Celebrate Flavor Fusion: Experience a delightful blend of corned beef, sauerkraut, and creamy cheese that transforms ordinary ingredients into an extraordinary culinary adventure.
• Versatile Meal Solution: Perfect for cozy family dinners, game nights, or when you crave a hearty dish that impresses without complicated preparation.

Easy Creamy Reuben Soup Ingredient Breakdown

• Butter: A rich, flavorful fat that provides a smooth foundation for sautéing and building depth in the soup.
• Onions: Sweet and aromatic vegetables that create a robust flavor base for the soup.
• Garlic: A pungent ingredient that adds intense flavor and complexity to the dish.
• Flour: A thickening agent that helps create a smooth, creamy texture for the soup.

• Chicken Broth: A savory liquid that adds depth and moisture to the soup.
• Corned Beef: A salty, tender meat that provides a hearty protein element to the recipe.
• Sauerkraut: Tangy, fermented cabbage that brings a distinctive sour note to the soup.

• Caraway Seeds: A traditional spice that adds a warm, slightly nutty flavor to the soup.
• Dijon Mustard, Thousand Island Dressing: Condiments that contribute tangy and creamy flavor profiles.
• Heavy Cream: A rich dairy product that creates a smooth, luxurious texture.
• Swiss Cheese: A melty cheese that adds creaminess and a subtle nutty flavor to the soup.
• Salt, Black Pepper: Essential seasonings that balance and enhance the overall taste.
• Fresh Herbs (Optional): A bright, aromatic garnish that adds a fresh element to the dish.
• Rye Bread (Optional): A traditional accompaniment that complements the soup's flavors.

Easy Creamy Reuben Soup Step Guide

Step 1: Sizzle Aromatics in Butter

Heat a large pot over medium flame and melt butter. Toss in chopped onions and minced garlic, stirring until they become soft and release their delightful fragrance, about 3-4 minutes.

Step 2: Create a Silky Roux

Sprinkle flour over the softened onions, continuously stirring to form a smooth, golden base. Cook for an additional 2 minutes, ensuring no burning occurs.

Step 3: Build the Liquid Foundation

Slowly pour chicken broth into the roux, whisking vigorously to create a velvety, lump-free liquid base for your soup.

Step 4: Combine Hearty Mix-Ins

• Diced corned beef
• Sauerkraut
• Caraway seeds
• Dijon mustard
• Thousand island dressing

Stir thoroughly to distribute everything evenly.

Step 5: Develop Deep Flavors

Reduce heat to low and let the soup simmer for 15-20 minutes, allowing the ingredients to mingle and create a rich, complex taste.

Step 6: Introduce Creamy Richness

Lower the heat to its absolute minimum and gently stir in heavy cream, being careful to prevent boiling.

Step 7: Melt in Cheesy Goodness

Gradually sprinkle shredded Swiss cheese into the soup, stirring until completely melted and beautifully incorporated.

Step 8: Season to Perfection

Taste the soup and add salt and black pepper, adjusting until the flavors sing in perfect harmony.

Step 9: Serve and Enjoy

Ladle the hot soup into bowls. Optional: Garnish with extra Swiss cheese or fresh herbs. Serve alongside crusty rye bread for a truly satisfying meal.

Top Tips For Easy Creamy Reuben Soup

• Prevent Roux Burning: Stir continuously and maintain medium heat to avoid scorching flour while creating a smooth, golden base for the soup.
• Blend Ingredients Smoothly: Whisk chicken broth gradually into the roux to eliminate lumps and ensure a silky, consistent texture.
• Control Cream Incorporation: Add heavy cream on low heat and stir gently to prevent separation and maintain a creamy, luxurious consistency.
• Enhance Flavor Depth: Allow soup to simmer slowly, giving time for corned beef, sauerkraut, and spices to meld and develop a rich, complex taste profile.
• Customize Cheese Melting: Sprinkle swiss cheese gradually and stir until fully integrated for a smooth, evenly distributed cheesy flavor throughout the soup.

Twist Ideas For Easy Creamy Reuben Soup

• Vegetarian Reuben Soup: Replace corned beef with roasted mushrooms or lentils for a plant-based protein alternative that maintains hearty texture and umami flavor.
• Gluten-Free Version: Substitute all-purpose flour with cornstarch or gluten-free flour blend, ensuring smooth soup consistency while accommodating wheat sensitivities.
• Dairy-Free Adaptation: Use cashew cream instead of heavy cream and swap swiss cheese for nutritional yeast or dairy-free cheese alternatives to create a lactose-free option.
• Low-Sodium Modification: Select low-sodium chicken broth, reduce added salt, and use fresh herbs like thyme or parsley to enhance flavor without increasing sodium content.

What Pairs With Easy Creamy Reuben Soup

• Sip a Bold Reuben Pairing: Rich Oktoberfest beer perfectly complements the soup's tangy and hearty corned beef profile, cutting through the creamy texture with crisp carbonation.
• Crunch with Rye Toast Companions: Toasted artisan rye bread slices provide delightful textural contrast, absorbing soup while echoing traditional Reuben sandwich flavors.
• Match with Crisp Pickle Sides: Dill pickle spears or quick-pickled cucumber slices add bright acidity that balances the soup's richness and enhances the overall dining experience.
• Elevate with Mustard Drizzle: Small dollop of grainy dijon mustard on top adds sharp, zesty notes that intensify the soup's complex flavor dimensions.

How To Store Easy Creamy Reuben Soup

• Store leftover soup in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for 3-4 days.
• Pour cooled soup into freezer-safe containers, leaving 1-inch space for expansion, and freeze up to 2-3 months for later enjoyment.
• Thaw frozen soup in refrigerator overnight, then gently warm in a pot over medium-low heat, stirring occasionally to prevent scorching and maintain creamy texture.
• Transfer portion to microwave-safe bowl, cover with microwave-safe lid, heat in 30-second intervals, stirring between each interval to distribute heat evenly and prevent separation.

Easy Creamy Reuben Soup Questions Answered

• What ingredients give this Reuben soup its distinctive flavor?

The combination of corned beef, sauerkraut, caraway seeds, dijon mustard, and thousand island dressing creates the classic Reuben sandwich flavor profile in a hearty soup form.

• Is this soup gluten-free?

No, the recipe uses flour to create a roux, which contains gluten. Those with gluten sensitivities would need to substitute with a gluten-free flour alternative.

• Can I make this soup vegetarian?

While challenging, you could replace corned beef with plant-based protein like seitan or tempeh and use vegetable broth instead of chicken broth to create a vegetarian version.

• What type of cheese works best in this recipe?

Swiss cheese is traditional and recommended, as it melts smoothly and complements the other Reuben-inspired ingredients perfectly.

Easy Creamy Reuben Soup Recipe

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4.9 from 25 reviews

• Total Time: 35-40 minutes
• Yield: 6 1x

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Description

Hearty Reuben Soup brings classic deli sandwich flavors into a comforting bowl of warmth. Sauerkraut, corned beef, and Swiss cheese mingle in a rich broth that beckons you to savor each spoonful of nostalgic deliciousness.

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Ingredients

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Proteins:

• 1 lb corned beef, diced
• 1/2 lb swiss cheese, shredded

Vegetables and Aromatics:

• 1 cup sauerkraut, drained
• 1/2 cup onions, chopped
• 2 cloves garlic, minced

Liquids and Seasonings:

• 4 cups chicken broth
• 1 cup heavy cream
• 2 tbsp thousand island dressing
• 1 tbsp dijon mustard
• 2 tbsp butter
• 1/4 cup all-purpose flour
• 1 tsp caraway seeds
• Salt to taste
• Black pepper to taste

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Instructions

1. Melt butter in a large pot over medium heat, then sauté chopped onions and minced garlic until translucent and fragrant, approximately 3-4 minutes.
2. Sprinkle flour over the softened onions, stirring continuously to create a smooth roux and prevent burning, cooking for an additional 2 minutes.
3. Gradually pour chicken broth into the roux, whisking consistently to eliminate any lumps and create a smooth base for the soup.
4. Incorporate diced corned beef, sauerkraut, caraway seeds, dijon mustard, and thousand island dressing, stirring to distribute ingredients evenly.
5. Simmer the soup on low heat for 15-20 minutes, allowing flavors to meld and develop a rich, complex taste profile.
6. Reduce heat to lowest setting and slowly stir in heavy cream, ensuring the mixture does not boil to prevent separation.
7. Gradually sprinkle shredded swiss cheese into the soup, stirring until completely melted and integrated.
8. Season with salt and black pepper, tasting and adjusting seasoning as needed for balanced flavor.
9. Serve hot, garnishing with additional swiss cheese or fresh herbs if desired, and pair with crusty rye bread for a complete meal.

Notes

• Swap chicken broth with vegetable broth to create a vegetarian version of the soup.
• Use gluten-free flour and ensure all ingredients are gluten-free for those with wheat sensitivities.
• Control sodium levels by choosing low-sodium corned beef and reduced-sodium broth options.
• Enhance texture by finely chopping corned beef for more uniform distribution throughout the soup.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 480
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 36 g
• Saturated Fat: 20 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 1 g
• Protein: 22 g
• Cholesterol: 90 mg