The Ultimate Garlic Bread Pizza Recipe Everyone Will Love

Crafting a mouthwatering garlic bread pizza recipe brings together two classic comfort foods in one irresistible dish.

My kitchen experiments often lead to surprising culinary delights like this unexpected mashup.

Crispy edges and gooey cheese create an instant crowd-pleaser for any gathering.

Simple ingredients combine to deliver maximum flavor with minimal effort.

Weeknight dinners just got a whole lot more exciting with this clever twist on traditional favorites.

Cheese lovers and carb enthusiasts will absolutely adore this quick and satisfying meal that comes together in minutes.

You’ll want to bookmark this recipe for your next casual dinner or spontaneous craving.

What’s Special About Easy Garlic Bread Pizza

• Customize Your Comfort: Craft a pizza that matches your exact taste preferences by selecting personal favorite toppings and ingredients.
• Mastery for All Skill Levels: Straightforward recipe designed for both cooking beginners and seasoned kitchen pros, ensuring successful results every single time.
• Create Memorable Family Moments: Perfect for weekend dinners, game nights, or casual gatherings where everyone can participate in pizza-making and enjoy delicious results together.
• Budget-Friendly Gourmet Experience: Transform basic ingredients into a restaurant-quality meal without spending extra money, making it an economical choice for satisfying hunger and cravings.

What You’ll Use For Easy Garlic Bread Pizza

• Flour: The primary ingredient that provides structure and texture to the pizza crust.
• Yeast: A crucial ingredient that helps the dough rise and creates a light, airy texture.
• Salt: Enhances the overall flavor of the pizza dough.
• Warm Water: Activates the yeast and helps bind the dough ingredients together.
• Olive Oil: Adds richness and helps create a smooth, pliable dough.

• Butter: Creates a rich, creamy base for the garlic spread.
• Garlic, Garlic Powder: Provides a robust and intense garlic flavor to the pizza.
• Parsley: Adds a fresh, herbal note to the garlic butter mixture.
• Salt: Balances and enhances the flavors of the spread.

• Pizza Sauce: Provides a tangy, tomato-based foundation for the pizza.
• Cheese: Adds creaminess and a melty texture to the pizza.
• Optional Toppings: Allow for personalization and variety in the pizza.

Steps To Make Easy Garlic Bread Pizza

Step 1: Awaken the Dough Magic

In a cozy bowl, sprinkle yeast and sugar into warm water. Watch it transform into a frothy wonderland.

In another spacious bowl, blend flour and salt. Pour in the yeast mixture and olive oil.

Stir until a soft dough emerges. Knead the dough on a flour-dusted surface until silky smooth.

Nestle the dough in a greased bowl, cover tenderly, and let it rise in a warm spot until it doubles in size, roughly an hour.

Step 2: Craft Irresistible Garlic Butter

• Softened butter
• Freshly minced garlic
• Chopped parsley
• Garlic powder
• Pinch of salt

Mix until creamy and aromatic.

Step 3: Build Your Pizza Masterpiece

Fire up the oven to a sizzling 475°F. Gently deflate the risen dough and roll it out on a flour-sprinkled surface.

Transfer to a pizza stone or baking sheet. Spread a luxurious layer of garlic butter across the dough.

Ladle pizza sauce, shower with cheese, and add your favorite toppings.

Step 4: Bake to Golden Perfection

Slide the pizza into the hot oven.

Bake until the crust turns a gorgeous golden brown and the cheese bubbles with excitement, about 12-15 minutes. Pull out, let cool briefly, then slice and devour.

Smart Tips For Easy Garlic Bread Pizza

• Use instant yeast for quicker rising and more consistent results when making the pizza dough.
• Ensure warm water is not too hot, which can kill the yeast and prevent proper dough development.
• Brush extra garlic butter around the pizza crust edges for a more flavorful and crispy texture.
• Let the dough rest at room temperature for 30 minutes before rolling to make it easier to stretch and prevent shrinking.
• For a gluten-free version, substitute regular flour with a gluten-free blend and add xanthan gum for better texture and binding.

Creative Ideas For Easy Garlic Bread Pizza

• Stuffed Crust Garlic Bread Pizza: Line the pizza edge with string cheese before folding dough over, creating a gooey cheese-filled border that adds extra richness and texture.
• Mediterranean Veggie Version: Replace traditional toppings with roasted red peppers, crumbled feta, sliced olives, and fresh spinach leaves for a lighter, herb-infused experience.
• Spicy Pepperoni Upgrade: Layer pepperoni slices across the pizza, sprinkle red pepper flakes, and add a drizzle of hot honey for a fiery kick that enhances the garlic butter base.
• Breakfast Pizza Remix: Top the garlic bread crust with scrambled eggs, crispy bacon bits, shredded cheddar, and a sprinkle of chives for a morning-inspired variation that works for brunch.

Side Dishes That Match Easy Garlic Bread Pizza

• Pair Crisp Sauvignon Blanc with Garlic Bread Pizza
• Light, zesty white wine cuts through the richness of cheese and garlic, creating a refreshing balance that enhances the pizza's flavors.
• Complement with Classic Caesar Salad
• Herbal, crisp salad with tangy dressing provides a cool contrast to the warm, garlicky pizza, adding a fresh vegetable element to the meal.
• Match with Bold Italian Red Wine
• Robust Chianti or Sangiovese stands up to the strong garlic and cheese flavors, delivering a traditional Italian dining experience with complementary taste profiles.
• Serve with Chilled Craft Beer
• Hoppy IPA or light pilsner cuts through the pizza's richness, offering a crisp, palate-cleansing accompaniment that matches the pizza's bold garlic and cheese notes.

Storage Tips For Easy Garlic Bread Pizza

• Refrigerate: Store leftover pizza slices in an airtight container or wrapped tightly in aluminum foil. Keep in the refrigerator for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Freeze: Wrap individual slices in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date to track storage time.
• Reheat Oven Method: Preheat oven to 375°F. Place pizza slices on a baking sheet and warm for 8-10 minutes. This method helps restore crispy crust and melty cheese texture.
• Skillet Reheating: Use a non-stick skillet with a lid. Heat on medium-low for 2-3 minutes, covering to help cheese melt evenly.

FAQs About Easy Garlic Bread Pizza

• Can I make the pizza dough ahead of time?

Yes, you can prepare the dough up to 24 hours in advance. After kneading, cover and refrigerate. When ready to use, let it come to room temperature and proceed with rolling and topping.

• What if I don't have fresh parsley for the garlic butter?

No problem! You can skip the parsley or use dried herbs like dried basil or oregano. The garlic butter will still taste delicious.

• Is it okay to use pre-made pizza dough?

Absolutely! If you’re short on time, store-bought pizza dough works perfectly. Just follow the same garlic butter and topping steps.

• How can I tell if the yeast is still good?

Fresh yeast should become foamy within 10 minutes when mixed with warm water and sugar.

Easy Garlic Bread Pizza Recipe

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4.7 from 33 reviews

• Total Time: 1 hour 35 minutes
• Yield: 8 1x

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Description

Garlic bread pizza brings Italian-American comfort to your dinner table with crispy, cheesy goodness. Melted mozzarella and savory herbs create a quick, irresistible meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

Dough Ingredients:

• 3 cups all-purpose flour
• 1 cup warm water (110°F/43°C)
• 2 1/4 teaspoons (1 packet) active dry yeast
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon sugar

Cheese and Sauce:

• 2 cups shredded mozzarella cheese
• 1 1/2 cups pizza sauce

Seasoning and Topping Ingredients:

• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, finely chopped
• 1/2 teaspoon garlic powder
• Salt to taste
• Pepperoni (optional)
• Olives (optional)
• Bell peppers (optional)
• Mushrooms (optional)

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Instructions

1. Activate the yeast by combining it with sugar in warm water. Allow the mixture to become frothy and bubbly for approximately 10 minutes.
2. Create the dough by mixing flour and salt in a large mixing bowl. Pour in the activated yeast mixture and olive oil, stirring until a cohesive dough forms.
3. Knead the dough on a lightly floured surface until it becomes smooth and elastic. Transfer to a greased bowl and cover, letting it rise in a warm environment for about 1 hour until it doubles in size.
4. Prepare the garlic butter spread by blending softened butter with minced garlic, chopped parsley, garlic powder, and a pinch of salt. Set aside at room temperature.
5. Preheat the oven to 475°F, ensuring it reaches the full temperature before baking.
6. Deflate the risen dough and roll it out on a floured surface to create a thin, even pizza base.
7. Transfer the dough to a pizza stone or baking sheet, then generously spread the garlic butter mixture across the entire surface.
8. Layer pizza sauce evenly over the garlic butter, followed by a generous sprinkle of cheese and your preferred toppings.
9. Bake in the hot oven for 12-15 minutes, watching for a golden-brown crust and melted, bubbling cheese.
10. Remove from the oven and allow to cool for a few minutes before slicing into wedges and serving.

Notes

• Use lukewarm water around 110°F to activate yeast perfectly without killing it.
• Knead dough for at least 8-10 minutes to develop gluten and create a softer, chewier crust.
• Allow dough to rise in a draft-free, warm spot like inside a turned-off oven with the light on.
• Consider substituting whole wheat flour for half the all-purpose flour to boost nutritional value and add nutty flavor.
• Prevent soggy crust by pre-baking dough for 3-4 minutes before adding toppings.
• Experiment with different cheese blends like mozzarella, parmesan, and provolone for complex flavor profiles.
• Brush extra garlic butter around crust edges for enhanced golden-brown crispiness.

• Prep Time: 1 hour 20 minutes
• Cook Time: 15 minutes
• Category: Lunch, Snacks, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 10 g
• Cholesterol: 30 mg