The Best No-Bake Peanut Butter Pie Recipe for Sweet Cravings

Whipping up a dreamy peanut butter pie becomes effortless with this simple yet decadent recipe.

Creamy layers promise a dessert that melts in your mouth.

Sweet and rich flavors combine perfectly for an irresistible treat.

Chocolate lovers will adore the subtle nutty undertones dancing across each silky slice.

No complicated techniques stand between you and this delightful confection.

Kitchen novices can confidently craft this impressive dessert without stress.

One bite promises to transport you to pure indulgence.

Why Easy Peanut Butter Pie Is Pure Dessert Joy

• Create a Crowd-Pleaser: This peanut butter pie delivers knockout flavor that makes everyone from kids to grandparents ask for seconds.
• Minimal Kitchen Skills Required: Perfect for novice bakers, this recipe demands zero complicated techniques and uses basic ingredients most people already have at home.
• No-Bake Wonder: Skip the oven stress with this chilled dessert that sets beautifully without turning on any heating appliances, making it ideal for warm weather gatherings.
• Customize with Ease: Top with chocolate drizzle, extra peanut butter chips, or crushed candy for personalized flair that transforms a simple dessert into a showstopping treat.

What Goes into This No-Fuss Peanut Butter Pie

• Oreo Cookies: Chocolate sandwich cookies that provide a rich, sweet base for the pie.
• Butter: Melted butter helps bind the cookie crumbs together and create a firm crust.

• Peanut Butter: Creamy spread that gives the pie its signature nutty flavor and smooth texture.
• Cream Cheese: Adds richness and helps stabilize the filling with a tangy undertone.
• Sugar: Sweetens the filling and balances the savory peanut butter.
• Whipped Topping: Provides a light, airy texture and makes the filling extra creamy.

• Whipped Cream, Chocolate Sauce, Chopped Peanuts: Optional garnishes that can enhance the pie's presentation and add extra flavor and crunch.

How to Make a Creamy Peanut Butter Pie in Minutes

Step 1: Crush Cookie Base

Grab your Oreo cookies and toss them into a food processor. Pulse until the cookies transform into fine, sandy crumbs.

Drizzle melted butter over the crumbs and mix thoroughly until the mixture looks like wet sand.

Step 2: Shape Crust

Press the buttery cookie mixture firmly into a 10-inch pie plate, creating an even, compact layer across the bottom and sides.

Use the back of a spoon or your fingers to ensure a smooth, solid base. Pop the crust into the freezer to firm up while you prepare the filling.

Step 3: Whip Creamy Filling

• Smooth peanut butter
• Cream cheese
• Granulated sugar
• Whipped topping

Beat these ingredients together until the mixture becomes silky, glossy, and completely blended with no lumps.

Step 4: Create Pie Layers

Carefully pour the luscious peanut butter filling into the chilled cookie crust.

Use a spatula to spread the mixture evenly, creating a perfectly smooth top surface.

Step 5: Freeze and Set

Place the pie in the freezer for 3-4 hours.

The filling will transform into a wonderfully firm, creamy consistency that’s ready to slice and devour.

Step 6: Slice and Serve

Remove the pie from the freezer and cut into beautiful wedges.

Serve the pie chilled and watch everyone swoon over this decadent dessert.

Pro Tips to Perfect Your Peanut Butter Pie

• Opt for creamy peanut butter to ensure a smooth, velvety filling without chunks.
• Chill the pie plate beforehand to help the crust set faster and more evenly.
• Drizzle melted chocolate or sprinkle chopped peanuts on top for extra texture and flavor.
• Use low-fat cream cheese and sugar-free whipped topping to make a lighter version of the dessert.
• Substitute gluten-free Oreo-style cookies to make the recipe suitable for those with gluten sensitivities.

Peanut Butter Pie Remix Ideas You’ll Crave

• Chocolate Crunch Pie: Replace Oreo crust with chocolate graham crackers and sprinkle chopped peanuts on top for extra crunch.
• No-Bake Nutella Variation: Swirl Nutella into the peanut butter filling and add hazelnut pieces for a rich, decadent flavor profile.
• Salted Caramel Version: Drizzle salted caramel sauce over the pie before serving and garnish with sea salt flakes for a sweet-salty combination.
• Berry Burst Edition: Add a layer of raspberry or strawberry jam between the crust and filling for a fruity, tangy contrast to the creamy peanut butter.

What to Serve with Peanut Butter Pie

• Boost Chocolate Indulgence: Pair with a rich, dark chocolate stout beer to complement the peanut butter's creamy texture and enhance the Oreo crust's deep flavor profile.
• Elevate Dessert Wine Experience: Serve with a sweet moscato or port wine, which balances the pie's rich, smooth peanut butter filling and cuts through its dense sweetness.
• Refresh with Complementary Beverage: Enjoy alongside cold milk or a creamy vanilla latte to highlight the pie's nutty undertones and provide a smooth, cooling contrast.
• Enhance Flavor Complexity: Match with a caramel-infused coffee or hazelnut liqueur to deepen the nutty notes and add an extra layer of sophisticated taste to the dessert.

Storing Peanut Butter Pie the Smart Way

• Refrigerate: Store the pie in an airtight container or cover tightly with plastic wrap. Keep in the refrigerator for up to 5 days to maintain its creamy texture and prevent freezer burn.
• Freeze: Wrap the entire pie or individual slices in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months for longer-term storage without losing flavor or quality.
• Thaw Gradually: Remove the pie from the freezer and let it sit in the refrigerator for 2-3 hours before serving. This slow thawing method helps preserve the pie's smooth consistency and prevents ice crystals from forming.
• Quick Serve: If you're in a hurry, let the pie sit at room temperature for 10-15 minutes before slicing.

Peanut Butter Pie FAQs You Need to Know

• Is this pie suitable for people with dietary restrictions?

No, this pie contains dairy (cream cheese, whipped topping) and is not gluten-free due to Oreo crust. Those with dairy or gluten sensitivities should seek alternative recipes.

• Can I use a different type of nut butter instead of peanut butter?

Yes, you can substitute with almond butter or cashew butter for a similar creamy texture and rich flavor profile.

• How long can I keep this pie before serving?

You can prepare this pie up to 3 days in advance and store it in the freezer, making it perfect for advance party or gathering preparation.

• Do I need any special kitchen equipment to make this pie?

You’ll need a food processor for crushing Oreos, a mixing bowl, and a pie plate. A spatula helps smooth the filling, but isn’t absolutely essential.

Easy Peanut Butter Pie Recipe

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4.7 from 38 reviews

• Total Time: 3-4 hours (plus chilling)
• Yield: 8 1x

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Description

Creamy, indulgent peanut butter pie delights dessert enthusiasts with its silky texture and rich flavor profile. Chocolate graham cracker crust and smooth peanut butter filling create a heavenly combination you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup peanut butter
• 8 ounces (226 grams) cream cheese
• 1 cup (200 grams) sugar

Crust Ingredients:

• 1 (14-ounce) (396 grams) package of Oreos
• 5 tablespoons (74 milliliters) melted butter

Topping Ingredients:

• 8 ounces (226 grams) whipped topping (like Cool Whip)

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Instructions

1. Crush chocolate sandwich cookies in a food processor until finely ground, ensuring no large chunks remain.
2. Blend cookie crumbs with melted butter until thoroughly combined and slightly moistened.
3. Transfer crumb mixture into a 10-inch pie dish, pressing firmly and evenly across bottom and sides to create a compact crust.
4. Refrigerate crust for 15 minutes to help it set and become more stable.
5. In a spacious mixing bowl, whip cream cheese until smooth and light, eliminating any potential lumps.
6. Incorporate peanut butter and sugar into the cream cheese, stirring until the mixture becomes uniform and silky.
7. Gently fold whipped topping into the peanut butter mixture, creating a fluffy and luxurious filling.
8. Remove chilled crust from refrigerator and carefully spread the peanut butter filling, ensuring an even surface.
9. Place pie in freezer for 3-4 hours, allowing filling to solidify completely and develop a creamy texture.
10. Remove pie from freezer 10 minutes before serving to slightly soften.
11. Slice into wedges and serve immediately, savoring the rich, decadent flavors of this no-bake dessert.

Notes

• Crust Swap: Graham crackers or chocolate cookie crumbs work perfectly as an alternative to Oreos for a different flavor profile.
• Texture Trick: Freeze the pie for at least 4 hours to ensure a firm, sliceable consistency that holds its shape beautifully.
• Dietary Modification: Use dairy-free cream cheese and whipped topping to create a vegan-friendly version of this decadent dessert.
• Garnish Magic: Drizzle melted chocolate, sprinkle chopped peanuts, or add a dollop of whipped cream to elevate the pie’s visual appeal and taste.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 410
• Sugar: 24 g
• Sodium: 320 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 30 mg