The Best Egg Roll Bowl Recipe: All the Flavor, None of the Fuss

Whipping up a quick and delicious egg roll bowl recipe can turn an ordinary weeknight into a culinary adventure.

Crisp vegetables and savory proteins dance together in this deconstructed classic Asian-inspired dish.

Forget complicated wrapping techniques that often lead to frustration in the kitchen.

Classic egg roll flavors burst through without the hassle of traditional preparation methods.

Packed with umami and crunch, this one-pan wonder simplifies your dinner routine.

You’ll love how effortlessly these ingredients come together in less than thirty minutes.

Grab your skillet and let the flavor explosion begin – this recipe promises to become your new go-to meal for fast and satisfying dining.

What Makes the Egg Roll Bowl So Irresistible

• Boost Protein Power: Pack a nutritional punch with ground pork and eggs, delivering a hearty protein-rich meal that satisfies hunger and supports muscle health.
• Simplify Cooking Process: Create a complete dinner in one skillet, minimizing kitchen cleanup and reducing cooking time while maximizing flavor combinations.
• Customize with Ease: Swap ground pork with chicken or tofu, adjust vegetable quantities, and experiment with different seasonings to match personal taste preferences and dietary needs.
• Quick Family Dinner Solution: Prepare a delicious, balanced meal that appeals to all ages, offering a fun twist on traditional egg rolls with fresh ingredients and vibrant textures.

Ingredients That Make the Egg Roll Bowl Shine

• Ground Pork: A flavorful and lean meat that forms the base of this hearty egg roll bowl.

• Green Cabbage, Carrots: Crisp and nutritious vegetables that add texture and freshness to the dish.
• Garlic, Ginger: Aromatic ingredients that provide a robust and warm flavor profile.
• Green Onions: A bright and zesty garnish that adds a sharp, fresh finish to the bowl.

• Soy Sauce: A savory umami-rich condiment that enhances the overall flavor of the dish.
• Sesame Oil: A nutty and fragrant oil that adds depth and authentic Asian-inspired taste.
• Rice Vinegar: A tangy ingredient that balances and brightens the other flavors.
• Salt, Black Pepper: Classic seasonings that help to round out and amplify the dish's taste.
• Olive Oil: Used for cooking and providing a smooth base for sautéing ingredients.

• Eggs: A protein-rich ingredient that adds richness and helps bind the ingredients together.

Easy Steps for a Perfect Egg Roll Bowl

Step 1: Brown The Pork

Heat olive oil in a large skillet over medium-high heat. Add ground pork and cook until it transforms into golden, crumbly pieces, breaking it apart as it sizzles. This process takes about 5-7 minutes, creating a delicious base for your bowl.

Step 2: Infuse With Aromatics

Mince garlic and grate fresh ginger. Toss these fragrant ingredients into the skillet with the cooked pork, stirring to distribute the flavors evenly throughout the meat.

Step 3: Add Colorful Vegetables

Shred green cabbage and cut carrots into thin strips. Tumble these crisp vegetables into the skillet, mixing them with the seasoned pork. Cook for 3-4 minutes until the vegetables begin to soften but maintain a delightful crunch.

Step 4: Create Creamy Scrambled Eggs

Crack eggs directly into the skillet. Quickly scramble them, blending the eggs thoroughly with the pork and vegetable mixture until they’re perfectly cooked and integrated.

Step 5: Season And Enhance

• Soy sauce
• Sesame oil
• Rice vinegar

Sprinkle salt and black pepper to taste. Stir everything together, allowing the flavors to meld and dance in the pan.

Step 6: Final Simmering

Continue cooking for an additional 2-3 minutes. This ensures the vegetables reach the perfect tenderness while maintaining a slight bite.

Step 7: Garnish With Fresh Herbs

Finely slice green onions. Scatter these bright green ribbons across the top of the dish, adding a fresh, zesty finish.

Step 8: Serve And Enjoy

Transfer the sizzling egg roll bowl to serving dishes. Your one-pan wonder is now ready to be devoured, packed with layers of texture and flavor.

Tips for Building the Best Egg Roll Bowl

• Maximize Pork Flavor: Brown ground pork thoroughly to develop deep, rich flavors and prevent any raw meat texture.
• Balance Vegetable Texture: Cook cabbage and carrots briefly to maintain a satisfying crunch while ensuring they're not too raw.
• Enhance Egg Distribution: Scramble eggs directly in the skillet for even coating and better integration with other ingredients.
• Adjust Seasoning Carefully: Use low-sodium soy sauce to control salt levels and allow personal taste preferences.
• Prep Ahead for Quick Meal: Chop vegetables in advance to streamline cooking process and reduce overall preparation time.

Low-Carb Takes on the Classic Egg Roll Bowl

• Chicken Egg Roll Bowl: Swap ground pork with ground chicken for a leaner protein option, maintaining the same cooking method and vegetable medley.
• Vegetarian Egg Roll Bowl: Replace meat with crumbled tofu or tempeh, adding extra mushrooms and edamame for protein-rich complexity.
• Spicy Korean-Style Bowl: Incorporate gochujang sauce, add kimchi for tanginess, and sprinkle with sesame seeds for an authentic Korean flavor profile.
• Seafood Fusion Bowl: Use cooked shrimp or crab meat instead of pork, adding a splash of fish sauce and fresh cilantro for a coastal-inspired version.

What to Pair with the Egg Roll Bowl Recipe

• Harmonize with Crisp Riesling: A light, slightly sweet German white wine perfectly balances the savory pork and cuts through the richness of the egg roll bowl, enhancing the dish's complex flavors.
• Complement with Pickled Cucumber Salad: Create a tangy side dish that provides a refreshing crunch and acidity to contrast the warm, hearty egg roll bowl, adding textural variety to the meal.
• Pair with Jasmine Green Tea: Brew a hot, subtly floral green tea that cleanses the palate between bites, highlighting the ginger and sesame notes while offering a traditional Asian-inspired beverage experience.

Storage Tips for Fresh and Flavorful Egg Roll Bowls

• Store leftover egg roll bowl in an airtight container in the refrigerator for up to 3-4 days. Seal tightly to maintain freshness and prevent moisture absorption.
• Pack completely cooled egg roll bowl in freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Keep frozen for maximum 2 months.
• Warm refrigerated portions in microwave for 1-2 minutes, stirring halfway through to ensure even heating. Alternatively, reheat in skillet over medium heat, adding splash of water to prevent drying.
• Prepare entire batch in advance, divide into individual portions, and store in separate containers. Keeps well for quick lunches or dinners throughout the week, maintaining flavor and texture.

All the Answers for Egg Roll Bowl Lovers

• What ingredients make this dish taste authentic?

Fresh ginger and sesame oil are key to creating genuine Asian flavor profiles, providing depth and traditional taste that mimics classic egg roll filling.

• Is this recipe low-carb friendly?

Yes, by using cabbage and skipping traditional egg roll wrappers, this recipe becomes a protein-rich, low-carbohydrate meal perfect for keto and paleo diets.

• Can I swap ground pork with another protein?

Absolutely! Ground chicken, turkey, or beef work great as alternative protein sources while maintaining the recipe’s core flavor structure.

• How spicy can I make this egg roll bowl?

Add red pepper flakes, sriracha, or chili garlic sauce during cooking to increase heat levels according to your personal spice preference.

Egg Roll Bowl Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 37 reviews

• Total Time: 25 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Hearty egg roll bowl delivers a flavor-packed punch of Asian-inspired comfort without the traditional wrapper. Crisp vegetables, savory ground meat, and zesty seasonings combine for a quick, satisfying meal you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Protein:

• 1 lb ground pork
• 2 eggs

Vegetables:

• 1/2 head green cabbage
• 2 carrots
• 3 green onions

Seasonings and Sauces:

• 3 cloves garlic
• 1 tbsp ginger
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp rice vinegar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat olive oil in a large skillet over medium-high heat, then add ground pork and cook until browned and crumbly, approximately 5-7 minutes.
2. Mince garlic and grate fresh ginger, then add to the skillet with the cooked pork, stirring to distribute evenly.
3. Shred green cabbage and julienne carrots, then incorporate into the meat mixture, cooking for 3-4 minutes until vegetables start to soften.
4. Crack eggs directly into the skillet, quickly scrambling and mixing them thoroughly with the pork and vegetable blend.
5. Pour soy sauce, sesame oil, and rice vinegar over the mixture, seasoning with salt and black pepper, then stir to combine all flavors.
6. Continue cooking for an additional 2-3 minutes, ensuring vegetables are tender but still retain a slight crunch.
7. Finely slice green onions and sprinkle on top as a fresh garnish just before serving.
8. Transfer the egg roll bowl to serving dishes, creating a vibrant and aromatic one-pan meal ready to enjoy immediately.

Notes

• Swap ground pork with ground chicken, turkey, or tofu for a lighter protein alternative that keeps the dish versatile and diet-friendly.
• Reduce sodium by using low-sodium soy sauce or coconut aminos, which provides a similar umami flavor with less salt content.
• Boost vegetable nutrition by adding extra colorful veggies like bell peppers, mushrooms, or zucchini to increase fiber and micronutrient density.
• Create a gluten-free version by replacing traditional soy sauce with tamari and ensuring all ingredients are certified gluten-free for sensitive diners.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 470
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 30 g
• Saturated Fat: 8 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 5 g
• Protein: 25 g
• Cholesterol: 140 mg