The Perfect Egg Roll Soup Recipe: All the Flavor, None of the Fuss

Nestled in the culinary landscape, this egg roll soup bridges comfort and excitement with unexpected flavors.

Crisp vegetables and savory proteins dance together in a broth that whispers tales of asian street food.

Familiar ingredients mingle like old friends, creating a bowl that feels both nostalgic and adventurous.

Packed with umami depth, each spoonful carries the essence of classic egg rolls without the deep-frying mess.

Fragrant aromatics build layers of complexity that will make you pause and smile.

Weeknight dinners suddenly become something special when this soup arrives at the table.

One taste promises to transport you straight into a delightful culinary journey.

Why Egg Roll Soup Feels Like a Hug in a Bowl

• Savor Bold Asian-Inspired Flavors: This soup packs a punch with classic egg roll ingredients transformed into a comforting, hearty bowl that delivers an explosion of authentic Asian taste sensations.
• Master Quick Weeknight Cooking: From start to finish, this recipe comes together rapidly with simple ingredients, making it perfect for busy home cooks who want delicious meals without complicated techniques.
• Customize Your Comfort: Easily adapt the soup's heat level by adjusting sriracha amounts, swap protein options, or add extra vegetables to match personal preferences and dietary needs.
• Enjoy Nutritious One-Pot Wonder: Loaded with protein from ground pork, packed with vegetables like cabbage and carrots, this soup provides a balanced meal that satisfies hunger and nutritional requirements in a single delightful preparation.

What You’ll Need for Flavor-Packed Egg Roll Soup

• Ground Pork: A hearty and flavorful meat that forms the foundation of the soup.

• Onion, Garlic, Ginger: A classic trio that provides depth and warmth to the soup's base flavor.

• Cabbage, Carrots: Crisp vegetables that add texture and nutrition to the egg roll-inspired soup.

• Chicken Broth: A rich liquid base that creates the soup's body and enhances overall taste.
• Soy Sauce, Rice Vinegar, Hoisin Sauce, Sriracha: Sauces that bring complex Asian-inspired flavors and a perfect balance of sweet, tangy, and spicy notes.

• Sesame Oil: Adds a distinctive nutty aroma and authentic Asian flavor to the soup.

• Green Onions, Cilantro, Toasted Sesame Seeds, Crispy Wonton Strips: Fresh and crunchy toppings that provide additional texture and visual appeal.

• Salt, Black Pepper: Basic seasonings that help enhance and balance the soup's overall flavor profile.

Simmering Egg Roll Soup to Perfection

Step 1: Warm Up the Oil

Grab a large pot and drizzle sesame oil across the bottom. Turn the heat to medium and let the oil shimmer and dance.

Step 2: Brown the Pork

Drop ground pork into the heated oil. Crumble the meat using a wooden spoon, turning and stirring until it develops a rich, golden-brown color.

Step 3: Unleash Aromatic Flavors

• Diced onion
• Minced garlic
• Grated ginger

Stir and sauté these ingredients for 2-3 minutes until the onions turn soft and translucent.

Step 4: Add Veggie Crunch

• Cabbage
• Carrots

Cook for 3-4 minutes until the vegetables become tender and slightly wilted.

Step 5: Pour in Liquid Magic

• Chicken broth
• Soy sauce
• Rice vinegar
• Hoisin sauce
• Sriracha

Bring the mixture to a rolling boil, allowing the ingredients to mingle and create a symphony of flavors.

Step 6: Simmer and Season

Reduce heat to low and let the soup simmer for 10 minutes.

This allows the flavors to blend and intensify. Sprinkle salt and pepper to enhance the taste.

Step 7: Dress and Serve

• Chopped green onions
• Fresh cilantro
• Toasted sesame seeds
• Crispy wonton strips

Enjoy your comfort-packed egg roll soup!

Tips for a Soup That Tastes Like Takeout (Only Better)

• Swap ground pork with ground turkey or tofu for a lighter, leaner protein option that keeps the soup's delicious flavor profile.
• Reduce sodium by using low-sodium chicken broth and tamari instead of traditional soy sauce for health-conscious diners.
• Enhance texture by adding extra vegetables like bok choy or spinach to boost nutritional value and create more depth in the soup.
• Create a gluten-free version by using tamari instead of soy sauce and replacing wonton strips with crispy rice noodles for crunch.
• Prepare soup ahead of time and store in refrigerator for up to 3-4 days, allowing flavors to develop and intensify even more.

Variations for Veggie-Lovers, Spice Fans, and More

• Vegetarian Egg Roll Soup: Replace ground pork with crumbled tofu or plant-based meat substitute. Add extra mushrooms for umami flavor and protein boost.
• Korean-Inspired Egg Roll Soup: Incorporate gochujang paste for spicy kick. Garnish with kimchi and use Korean chili flakes instead of sriracha.
• Low-Carb Egg Roll Soup: Swap cabbage for cauliflower rice. Use zucchini noodles as optional topping. Reduce hoisin sauce for fewer carbohydrates.
• Thai-Fusion Egg Roll Soup: Add lemongrass and coconut milk. Include fresh lime juice and Thai basil. Use red curry paste for deeper flavor profile.

What to Serve Alongside Egg Roll Soup

• Boost Flavor Harmony: Pair crisp Asian beer like Tsingtao or Sapporo to complement the soup's savory Asian-inspired profile.
• Elevate Dining Experience: Serve alongside vegetable spring rolls or steamed dumplings for a complete, texturally exciting meal that echoes the egg roll soup's ingredients.
• Match Refreshing Beverage: Choose a light, slightly sweet white wine like Riesling to balance the soup's spicy and umami notes while cutting through its richness.
• Enhance Texture Contrast: Add a side of jasmine rice to soak up the delicious broth and provide a neutral, soft counterpoint to the soup's robust flavors.

How to Store Leftover Egg Roll Soup Like a Pro

• Refrigerate: Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. Cool completely before sealing to prevent bacterial growth.
• Freeze: Pour cooled soup into freezer-safe containers, leaving 1-inch space for expansion. Freeze for up to 2 months. Avoid freezing toppings like wonton strips.
• Reheat Stovetop: Thaw frozen soup in the refrigerator overnight. Warm gently in a pot over medium-low heat, stirring occasionally to prevent scorching. Add extra broth if needed to restore consistency.
• Reheat Microwave: Transfer soup to a microwave-safe bowl. Heat in 1-minute intervals, stirring between each interval until thoroughly heated. Add fresh toppings after reheating to maintain crispness.

Egg Roll Soup FAQs, Hot and Ready

• What are the key flavor components in this Egg Roll Soup?

The soup combines traditional egg roll ingredients like ground pork, cabbage, and carrots with umami-rich sauces such as soy sauce, hoisin, and sriracha, creating a complex and layered taste profile that mimics the flavors of a classic egg roll.

• Is this soup healthy?

The soup offers a balanced nutritional mix with lean protein from ground pork, vegetables like cabbage and carrots providing fiber and nutrients, and a moderate amount of seasoning that keeps the sodium level in check while delivering robust flavor.

• Can I make this soup vegetarian?

Yes, you can substitute ground pork with plant-based alternatives like tofu, tempeh, or meat substitutes, and use vegetable broth instead of chicken broth to create a vegetarian version that maintains the original soup’s essence.

Egg Roll Soup Recipe

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4.8 from 27 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Savor hearty Egg Roll Soup, where classic Chinese-American flavors dance in a comforting bowl. Packed with ground pork, crisp vegetables, and bold seasonings, this soup delivers a delightful twist you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound (1 lb) ground pork

Vegetables:

• 1 cup shredded cabbage
• 1 cup shredded carrots
• 1 onion, diced
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 2 green onions, chopped
• 1/4 cup fresh cilantro, chopped

Seasonings and Liquids:

• 4 cups chicken broth
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon hoisin sauce
• 2 teaspoons sriracha (optional, for heat)
• 1 tablespoon toasted sesame seeds
• Salt and pepper to taste
• Crispy wonton strips for topping (optional)

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Instructions

1. Warm sesame oil in a large pot over medium heat, creating a fragrant base for the soup.
2. Introduce ground pork to the pot, crumbling and browning the meat thoroughly for rich flavor development.
3. Incorporate diced onion, minced garlic, and grated ginger, sautéing for 2-3 minutes until vegetables become translucent and aromatic.
4. Fold in shredded cabbage and carrots, allowing vegetables to soften and release their natural sweetness for 3-4 minutes.
5. Pour chicken broth into the pot, then mix in soy sauce, rice vinegar, hoisin sauce, and sriracha for a complex flavor profile.
6. Bring the mixture to a rolling boil, then reduce heat and simmer for 10 minutes, letting the ingredients meld and intensify their taste.
7. Adjust seasoning with salt and pepper, ensuring a balanced and harmonious flavor.
8. Ladle the hot soup into serving bowls, garnishing with a sprinkle of chopped green onions, fresh cilantro, toasted sesame seeds, and crispy wonton strips for added texture and visual appeal.

Notes

• Swap ground pork with tofu or plant-based meat for a vegetarian version that maintains the signature egg roll flavor profile.
• Reduce sriracha and hoisin sauce quantities for a milder taste, perfect for those sensitive to spicy or intense flavors.
• Make crispy wonton strips ahead of time and store in an airtight container to keep them crunchy and ready for quick soup topping.
• Enhance meal prep by chopping vegetables and measuring seasonings in advance, cutting total cooking time to under 30 minutes.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 320
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 3 g
• Protein: 18 g
• Cholesterol: 70 mg