Easy English Muffin Breakfast Pizza Recipe for Cozy Mornings

Crafting an irresistible english muffin breakfast pizza can turn your morning routine into a delightful culinary adventure.

Crispy bread serves as the perfect canvas for your morning masterpiece.

Melted cheese, savory toppings, and a runny egg create a symphony of flavors that dance across your palate.

Simple ingredients come together effortlessly, making this dish a quick and satisfying meal.

Personalize each pizza with your favorite morning ingredients, from crispy bacon to fresh spinach.

Minimal prep time means you can enjoy a restaurant-worthy breakfast without the hassle.

Rise and shine with this mouthwatering morning treat that promises to kickstart your day with pure deliciousness.

Why English Muffin Breakfast Pizza Is A Fun Start To The Day

• Create Personalized Breakfast Pizzas: Transform your morning routine with these delightful english muffin pizzas that bring excitement to the breakfast table.
• Customize with Ease: Mix and match toppings like ham, bacon, and different cheeses to suit individual tastes and dietary preferences.
• Quick Protein Boost: Pack a powerful nutritional punch with eggs, bacon, and ham, making this a satisfying meal that keeps you energized throughout the morning.
• Family-Friendly Cooking: Engage kids in the kitchen by letting them add their favorite toppings and watch the pizzas come together, turning breakfast into a fun, interactive experience.

What’s Needed For English Muffin Breakfast Pizza

• English Muffins: Serve as the crispy, toasted foundation for these breakfast pizzas.

• Eggs: Provide a rich, creamy center with a perfectly cooked protein source.
• Ham, Bacon: Add savory, salty flavors and complementary meat textures to the breakfast pizza.

• Marinara Sauce: Offers a tangy, classic pizza sauce base with Italian-inspired taste.
• Mozzarella Cheese: Creates a melty, stretchy cheese layer that binds ingredients together.
• Olive Oil: Helps achieve a golden, crispy surface and enhances overall flavor.
• Salt, Black Pepper, Red Pepper Flakes: Provide seasoning and optional heat to elevate the dish.

• Fresh Basil: Adds a bright, aromatic finish with a pop of green color.

• Parchment Paper: Ensures easy cleanup and prevents sticking during baking.

How To Make English Muffin Breakfast Pizza Quickly

Step 1: Prepare Oven and Baking Surface

Set the oven to 400°F and line a baking sheet with parchment paper for easy cleanup and non-stick surface.

Step 2: Cook Bacon

Fry bacon in a skillet over medium heat until crisp and golden. Transfer to a paper towel-lined plate and crumble into small pieces.

Step 3: Create Pizza Bases

Split english muffins in half and place them cut-side up on the prepared baking sheet.

Step 4: Add Sauce Layer

Spread a thin layer of marinara sauce on each english muffin, leaving a small border around the edges.

Step 5: Create Cheese Foundation

Sprinkle shredded mozzarella cheese evenly over the marinara sauce.

Step 6: Add Eggs

Gently crack one egg onto the center of each english muffin, ensuring even placement.

Step 7: Top with Proteins

• Diced ham
• Crumbled bacon

Step 8: Season the Pizzas

• Salt
• Black pepper
• Red pepper flakes (optional)

Step 9: Add Finishing Touch

Drizzle a light layer of olive oil over each muffin to promote golden browning.

Step 10: Bake to Perfection

Bake in the preheated oven for 10-12 minutes until egg whites are set and yolks reach desired consistency.

Step 11: Garnish with Fresh Herbs

Sprinkle freshly chopped basil over the breakfast pizzas for a vibrant finish.

Step 12: Serve and Enjoy

Plate the breakfast pizzas immediately while warm and savor the delicious combination of flavors.

Helpful Tips For English Muffin Breakfast Pizza

• Bacon Brilliance: Cook bacon until perfectly crisp, then pat dry to remove excess grease, which prevents soggy pizza bases and maximizes crunchiness.
• Cheese Coverage Trick: Spread mozzarella in a thin, even layer to create a melty foundation that helps bind toppings and adds rich flavor.
• Temperature Control: Watch eggs closely during baking – 10-12 minutes creates perfectly set whites with slightly runny yolks for maximum deliciousness.
• Fresh Finish: Sprinkle chopped fresh basil just before serving to add a burst of bright flavor and elevate the breakfast pizza's visual appeal.

Yummy Ideas For English Muffin Breakfast Pizza Combos

• Vegetarian Pizza Muffins: Replace bacon and ham with sautéed spinach, mushrooms, and diced bell peppers for a plant-based version.
• Low-Carb English Muffin Alternative: Swap english muffins with portobello mushroom caps or cauliflower rounds as a gluten-free base.
• Mediterranean-Style Breakfast Pizza: Top with crumbled feta cheese, sliced olives, and sun-dried tomatoes for a Greek-inspired flavor profile.
• Spicy Southwest Breakfast Pizza: Add jalapeños, chorizo, and pepper jack cheese for a zesty southwestern kick with extra heat.

What To Pair With English Muffin Breakfast Pizza

• Pair with Zesty Orange Juice: Bright, citrusy orange juice cuts through the richness of bacon and cheese, refreshing the palate with its tangy sweetness.
• Complement with Bold Espresso: Strong, dark espresso provides a robust contrast to the creamy eggs and savory meats, enhancing the breakfast pizza's complex flavors.
• Match with Fresh Fruit Salad: Light, crisp mixed berries and melon pieces offer a cool, sweet counterpoint to the warm, hearty breakfast pizzas, balancing the dish's intense protein profile.
• Select Sparkling Water with Lemon: Crisp, effervescent sparkling water with a lemon slice cleanses the mouth between bites, cutting through the richness and providing a palate-cleansing experience.

How To Store English Muffin Breakfast Pizza Easily

• Store leftover breakfast pizzas in an airtight container for up to 3 days. Place parchment paper between each pizza to prevent sticking and maintain texture.
• Wrap individual pizzas tightly in plastic wrap, then aluminum foil. Freeze for maximum 2 weeks. Label with date to track freshness.
• Preheat oven to 350°F. Place pizzas on baking sheet and warm for 8-10 minutes until cheese melts and eggs heat through. Avoid overheating to prevent rubbery eggs.
• Reheat for 30-45 seconds on medium power. Check temperature and add 15-second intervals if needed. Note that microwaving might slightly soften the muffin's crispy texture.

Fast FAQs About English Muffin Breakfast Pizza

• Can I use a different type of bread for this recipe?

Yes, you can substitute english muffins with bagels, ciabatta, or sourdough slices for a similar breakfast pizza base.

• Is it possible to make these breakfast pizzas vegetarian?

Absolutely! Replace bacon and ham with vegetables like spinach, mushrooms, or bell peppers for a meatless version.

• How can I ensure the egg is cooked perfectly?

Create a small well in the cheese to help the egg stay centered, and watch closely during baking to achieve your preferred yolk consistency.

• Can I prepare these breakfast pizzas in advance?

Partially assemble the pizzas and refrigerate, then bake just before serving to maintain the crisp texture and fresh flavors.

English Muffin Breakfast Pizza Recipe

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• Total Time: 30 minutes
• Yield: 4 1x

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Description

Gourmet breakfast dreams come alive with this English Muffin Breakfast Pizza, a clever morning mashup that blends crispy muffin bases with savory toppings. Melted cheese, runny eggs, and crisp bacon create a quick, satisfying meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 4 english muffins
• 4 large eggs
• 1/2 cup shredded mozzarella cheese
• 1/4 cup marinara sauce

Protein and Toppings:

• 4 slices bacon
• 2 tablespoons chopped fresh basil
• 1/4 cup cooked ham, diced

Seasonings and Extras:

• 1 teaspoon olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 pinch red pepper flakes (optional)

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Instructions

1. Preheat the oven to 400°F and prepare a baking sheet by lining it with parchment paper for easy cleanup and non-stick convenience.
2. Cook bacon in a skillet over medium heat until crisp and golden, about 4-5 minutes per side. Transfer to a paper towel-lined plate to drain excess grease, then crumble into small pieces.
3. Split english muffins horizontally and arrange them cut-side up on the prepared baking sheet, creating individual pizza bases.
4. Spread a thin layer of marinara sauce onto each english muffin, leaving a small border around the edges to prevent overflow.
5. Sprinkle shredded mozzarella cheese evenly over the marinara sauce, creating a delicate cheese foundation.
6. Carefully crack one egg onto each english muffin, positioning it centrally to ensure even cooking.
7. Distribute diced ham and crumbled bacon across the eggs, adding layers of savory protein.
8. Season the assembled breakfast pizzas with salt, black pepper, and optional red pepper flakes for a hint of heat.
9. Drizzle olive oil lightly over each muffin to enhance flavor and promote golden browning.
10. Bake in the preheated oven for 10-12 minutes, or until egg whites are set and yolks reach desired consistency.
11. Remove from oven and garnish with freshly chopped basil for a vibrant, aromatic finish.
12. Serve immediately while warm and enjoy these crispy, protein-packed breakfast pizzas.

Notes

• Customize toppings by swapping ham with vegetarian alternatives like roasted bell peppers or spinach for a meat-free version.
• Experiment with different cheese types such as sharp cheddar or goat cheese to create unique flavor profiles and accommodate dietary preferences.
• Control egg doneness by adjusting cooking time: shorter for runny yolks, longer for fully set eggs, ensuring personalized breakfast satisfaction.
• Prep ingredients ahead of time by pre-cooking bacon and chopping garnishes, making morning assembly quick and effortless for busy breakfast lovers.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 210mg