Envy-Inducing Pineapple Glazed Chicken Recipe: Sweet Tropical Delight

Succulent pineapple glazed chicken brings tropical excitement to your dinner table with minimal effort.

Sweet and tangy notes dance across tender meat, creating a memorable meal.

Bright flavors burst through each perfectly caramelized bite, promising a culinary adventure.

Kitchen experiments rarely feel this rewarding or simple to master.

Complex taste profiles emerge from just a handful of ingredients, surprising even seasoned home cooks.

Vibrant colors and irresistible aromas will make you the star of any gathering.

Prepare to impress everyone with this foolproof recipe that turns ordinary chicken into something extraordinary.

Why Envy-Inducing Pineapple Glazed Chicken Steals The Show

• Burst with Tropical Flavors: Experience a vibrant explosion of sweet and tangy pineapple glaze that transforms ordinary chicken into an extraordinary culinary adventure.
• Master Gourmet Cooking at Home: Impress your family and friends with a restaurant-quality dish that looks sophisticated but requires minimal professional cooking skills.
• Perfect Weekend Dinner Solution: Create a mouthwatering meal that satisfies diverse taste preferences while being simple enough for home cooks to prepare with confidence.
• Versatile Crowd-Pleaser: Suitable for family dinners, casual gatherings, or when you want to elevate your regular meal routine with minimal extra effort.

What Goes Into Envy-Inducing Pineapple Glazed Chicken

• Chicken Legs: Succulent meat that serves as the primary protein for this flavorful dish.

• Coriander, Paprika, Basil, Garlic Powder, Pepper, Salt: A robust spice mixture that adds depth and complexity to the chicken's flavor profile.
• Oil: Helps distribute seasonings and ensures even coating on the chicken.

• Potatoes: Hearty side dish that complements the chicken with crispy texture.
• Garlic Powder, Paprika, Salt, Pepper: Seasonings that enhance the potato's natural flavor.
• Oil: Assists in creating a golden, crisp exterior for the potato wedges.

• Mayonnaise, Ketchup, Chili Sauce, Vinegar, Worcestershire Sauce: Create a tangy and rich base sauce for the chicken.
• Pineapple Syrup, Soy Sauce, Sugar: Form the sweet and savory pineapple glaze that adds a tropical twist.
• Water-Starch Slurry: Helps thicken the glaze for better coating.

• Grated Cheese: Adds a creamy, melty element to the dish.
• Chopped Pineapple: Provides a fresh, sweet contrast to the savory chicken.

How To Prepare Envy-Inducing Pineapple Glazed Chicken

Step 1: Roast Potato Wedges

• Garlic powder
• Paprika
• Salt
• Black pepper

Spread on baking sheet and roast in preheated oven at 200°C (392°F) for 25-30 minutes until edges turn golden and crispy.

Step 2: Spice up Chicken Legs

• Ground coriander
• Paprika
• Dried basil
• Garlic powder
• Black pepper
• Salt
• Olive oil

Massage the spice mixture thoroughly into chicken legs, ensuring complete coverage.

Step 3: Bake Chicken to Perfection

Place seasoned chicken legs on baking tray.

Roast in preheated oven at 200°C (392°F) for 30-35 minutes until meat is fully cooked and skin turns crispy.

Step 4: Craft Tangy Topping

Combine freshly grated cheese with chopped pineapple chunks.

Set aside for later use.

Step 5: Whip Up Zesty Sauce

• Mayonnaise
• Ketchup
• Chili sauce
• White vinegar
• Worcestershire sauce
• Garlic powder
• Paprika
• Salt

Mix until smooth and well-incorporated.

Step 6: Create Glossy Pineapple Glaze

• Pineapple syrup
• Ketchup
• Soy sauce
• White vinegar
• Granulated sugar
• Garlic powder

Simmer and reduce. Thicken with water-starch slurry until desired consistency is reached.

Step 7: Final Assembly and Baking

Spread prepared sauce over chicken. Sprinkle cheese-pineapple mixture on top.

Return to oven and bake for 5-10 minutes until cheese melts and becomes bubbly.

Step 8: Serve and Enjoy

Plate roasted potato wedges alongside chicken.

Drizzle generously with pineapple glaze. Garnish with fresh herbs if desired.

Top Tips For Envy-Inducing Pineapple Glazed Chicken

• Marinate chicken overnight for deeper flavor absorption and tenderness. Choose fresh, ripe pineapples for the best natural sweetness in the glaze. Swap chicken legs with chicken thighs or breasts if preferred, adjusting cooking times accordingly. For a gluten-free version, replace soy sauce with tamari and ensure all other ingredients are certified gluten-free. Keep extra pineapple glaze refrigerated for up to 3 days and use as a delicious marinade or dipping sauce for other proteins.

Flavor Ideas For Envy-Inducing Pineapple Glazed Chicken

• Tropical Heat Chicken: Replace pineapple glaze with mango habanero sauce for a spicier Caribbean-inspired version. Use fresh mango chunks instead of cheese topping.
• Mediterranean Herb Chicken: Swap pineapple with sun-dried tomatoes and feta cheese. Use oregano and thyme in the seasoning mix. Add olive oil for Mediterranean flavor profile.
• Smoky BBQ Pineapple Chicken: Incorporate smoky barbecue sauce into the glaze. Replace plain cheese with smoked gouda. Add chipotle powder to the chicken rub for extra depth.
• Korean Fusion Chicken: Replace current sauce with gochujang and soy sauce blend. Top with kimchi and green onions. Use ginger in the seasoning mix for authentic Korean taste.

Perfect Pairings For Pineapple Glazed Chicken

• Pair with Tropical White Wine: Choose a crisp Riesling or Gewürztraminer with sweet and acidic notes that complement the pineapple glaze and balance the chicken's rich flavors.
• Refresh with Pineapple Mocktail: Create a zesty non-alcoholic drink using fresh pineapple juice, sparkling water, mint leaves, and a hint of ginger to echo the recipe's tropical elements.
• Match with Citrus Salad Side: Prepare a light citrus salad with oranges, arugula, and a tangy vinaigrette that cuts through the chicken's sweetness and provides a refreshing counterpoint.
• Enhance with Coconut Rice: Cook jasmine rice with coconut milk and a sprinkle of toasted coconut flakes to create a creamy, tropical side that harmonizes with the pineapple glaze.

How To Store Envy-Inducing Pineapple Glazed Chicken

• Refrigerate: Store leftover chicken in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring food safety and maintaining flavor quality.
• Freezing Option: Wrap individual chicken portions tightly in plastic wrap, then place in freezer bags. Freeze up to 2 months. Label with date for easy tracking.
• Reheating Oven Method: Preheat oven to 175°C (350°F). Place chicken on baking sheet, cover with foil to prevent drying. Warm for 15-20 minutes until internal temperature reaches 74°C (165°F).
• Microwave Quick Fix: Place chicken on microwave-safe plate, add splash of water to retain moisture. Heat on medium power for 1-2 minutes, checking temperature to avoid overcooking.

FAQs For Envy-Inducing Pineapple Glazed Chicken

• Why use coriander in the chicken seasoning?

Coriander adds a warm, slightly citrusy flavor that complements the pineapple glaze and enhances the overall taste profile of the chicken.

• Can I use chicken breasts instead of chicken legs?

Yes, you can substitute chicken legs with breasts, but adjust cooking time to prevent drying out. Chicken breasts typically need 20-25 minutes of baking to reach the correct internal temperature.

• How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 74°C (165°F). The chicken should have no pink meat and juices should run clear when pierced.

Envy-Inducing Pineapple Glazed Chicken Recipe

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4.6 from 30 reviews

• Total Time: 1 hour 15 minutes
• Yield: 4 1x

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Description

Succulent pineapple glazed chicken promises a tropical flavor explosion that whisks diners straight to island paradise. Juicy chicken caramelized with sweet and tangy glaze delivers a mouthwatering meal that will become an instant family favorite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 chicken legs
• 400 g (14 oz) potatoes
• 150 g (5.3 oz) canned pineapple, chopped
• 250 ml (8.5 fl oz) canned pineapple syrup

Seasonings:

• 10 g (0.4 oz) ground coriander
• 10 g (0.4 oz) sweet paprika
• 10 g (0.4 oz) basil
• 10 g (0.4 oz) garlic powder
• 10 g (0.4 oz) black pepper
• 6 g (0.2 oz) garlic powder
• 6 g (0.2 oz) sweet paprika
• 10 g (0.4 oz) salt
• 6 g (0.2 oz) salt

Sauce and Glaze Ingredients:

• 200 g (7.1 oz) mayonnaise
• 50 g (1.8 oz) ketchup
• 90 g (3.2 oz) ketchup
• 30 g (1.1 oz) chili sauce
• 20 ml (0.7 fl oz) soy sauce
• 10 ml (0.3 fl oz) vinegar
• 10 ml (0.3 fl oz) apple vinegar
• 10 ml (0.3 fl oz) Worcestershire sauce
• 10 ml (0.3 fl oz) oil
• 40 ml (1.4 fl oz) oil
• 15 ml (0.5 fl oz) water

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Instructions

1. Preheat the oven to 200°C (392°F) and prepare a baking tray lined with parchment paper for potatoes and chicken.
2. Create potato wedges and toss with seasonings, ensuring even coating. Arrange on one side of the baking tray and roast for 25-30 minutes until crisp and golden.
3. Combine dry spices and oil to create a robust seasoning blend. Thoroughly massage the mixture into chicken legs, ensuring complete coverage.
4. Position seasoned chicken legs on the same baking tray next to potatoes. Roast for 30-35 minutes until internal temperature reaches 74°C (165°F).
5. While chicken cooks, prepare the tangy sauce by whisking mayonnaise, ketchup, chili sauce, vinegar, Worcestershire sauce, and spices until smooth and well-integrated.
6. Craft the pineapple glaze in a saucepan by combining syrup, ketchup, soy sauce, vinegar, sugar, and garlic powder. Simmer gently, then thicken with a water-starch mixture.
7. After initial roasting, spread prepared sauce over chicken legs. Sprinkle grated cheese and chopped pineapple on top.
8. Return to oven for an additional 5-10 minutes until cheese melts and becomes bubbly with golden edges.
9. Remove from oven, drizzle with pineapple glaze, and serve hot alongside crispy roasted potato wedges.

Notes

• Choose chicken legs with even thickness to ensure uniform cooking and prevent dry or undercooked sections.
• Pat chicken dry before seasoning to help spices adhere better and create a crispier exterior.
• Adjust baking time based on chicken leg size; use meat thermometer to check internal temperature reaches 74°C (165°F).
• Swap mayonnaise-based sauce with Greek yogurt for a lighter, protein-rich alternative that maintains creamy texture.
• Use fresh pineapple instead of canned for brighter, more vibrant flavor and reduced added sugar content.
• Create a gluten-free version by replacing soy sauce with tamari and ensuring all spice blends are certified gluten-free.
• Reduce calorie content by using low-fat cheese and replacing some oil with cooking spray during potato roasting.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: Hawaiian

Nutrition

• Serving Size: 4
• Calories: 580
• Sugar: 20 g
• Sodium: 950 mg
• Fat: 35 g
• Saturated Fat: 7 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 120 mg