The Perfect Eve’s Pudding Recipe: Sweet Autumn Comfort in a Bowl

Apple-packed eves pudding brings comfort straight to your kitchen table with its delightful blend of nostalgia and warmth.

Generations of home cooks have cherished this classic british dessert for its simple yet irresistible charm.

Soft, tender apples nestle beneath a golden sponge layer that promises pure indulgence.

Memories of childhood teatimes dance through each spoonful of this traditional treat.

Sweet aromas will drift through your home as the pudding bakes, creating an inviting atmosphere.

Warm custard or a scoop of vanilla ice cream makes this dessert absolutely magical.

You won’t be able to resist diving into this heartwarming classic that celebrates the best of home cooking.

Why Mary Berry Eves Pudding Recipe Feels So Warm

• Craft Comfort Dessert: This Eve's Pudding transforms simple ingredients into a heartwarming classic that wraps you in pure culinary comfort.
• Master Beginner-Friendly Baking: Perfect for novice bakers, the recipe requires minimal technical skills and offers foolproof steps to create a delicious homemade dessert.
• Versatile Family Pleaser: Ideal for family gatherings, weekend treats, or a sweet ending to any meal, this pudding appeals to all ages with its warm, familiar flavors.
• Quick Seasonal Celebration: Celebrates seasonal apples wonderfully, turning fresh fruit into a delightful dessert that highlights autumn's natural sweetness and abundance.

What Goes Into Mary Berry Eves Pudding Recipe

• Apples: Sweet cooking apples that soften beautifully and create a tender fruit layer.
• Lemon Juice: Prevents apple browning and adds a bright, fresh flavor.
• Water: Helps cook and soften the apples gently.

• Butter: Provides rich flavor and tender texture to the cake layer.
• Caster Sugar: Adds sweetness and helps create a light, fluffy cake base.
• Self-Raising Flour: Ensures the cake rises and creates a soft, airy texture.
• Eggs: Bind the cake ingredients together and contribute to the cake's structure.
• Boiling Water: Helps loosen the cake batter and create a smooth consistency.

• Butter (for greasing): Prevents the pudding from sticking to the baking dish.

Steps To Make Mary Berry Eves Pudding Recipe

Step 1: Warm Up the Oven

Turn on the oven and set the temperature to 180°C (160°C fan) or 350°F. Let it heat up while you prepare the other ingredients.

Step 2: Transform Apples

Carefully remove the skin, core, and seeds from the apples. Chop them into bite-sized pieces. Place the apple chunks in a pan and add a splash of lemon juice and water. Cook gently for about 5 minutes, stirring occasionally to prevent sticking.

Step 3: Create Fruity Base

Mix in softened butter and sugar with the cooked apples. Transfer the delightful mixture to a greased baking dish, spreading it evenly across the bottom.

Step 4: Whip Up Fluffy Batter

In a separate bowl, combine softened butter and caster sugar. Beat them together until the mixture becomes light and fluffy. This will create a smooth and creamy texture.

Step 5: Blend Batter Ingredients

• Self-raising flour
• Eggs

Add a splash of boiling water to help loosen the batter and create a silky consistency.

Step 6: Layer the Topping

Carefully spoon the prepared batter over the apple mixture, covering it completely and creating an even layer.

Step 7: Bake to Golden Perfection

Place the baking dish in the preheated oven. Bake for 30-35 minutes until the top turns a beautiful golden brown and the pudding feels set when touched.

Step 8: Serve and Enjoy

Remove from the oven and let it cool slightly. Serve warm, accompanied by a generous dollop of custard or a scoop of cream for an extra indulgent treat.

Top Tips For Mary Berry Eves Pudding Recipe

• Prevent Apple Browning: Toss chopped apples with lemon juice immediately to stop oxidation and maintain fresh color.
• Achieve Soft Apple Base: Cook apples gently before baking to ensure tender, well-integrated fruit layer that melts in your mouth.
• Create Fluffy Batter: Cream butter and sugar thoroughly until light and airy for a softer, more delicate pudding texture.
• Control Moisture Level: Add boiling water carefully to adjust batter consistency and prevent dry cake top.
• Serve Temperature Matters: Enjoy warm with custard or cream to enhance the pudding's comforting, traditional British dessert experience.

Easy Ways To Tweak Mary Berry Eves Pudding Recipe

• Gluten-Free Version: Replace self-raising flour with gluten-free self-raising flour blend. Ensure all other ingredients remain the same for a celiac-friendly dessert.
• Vegan Alternative: Swap butter with coconut oil, use plant-based egg replacer, and choose almond milk instead of regular dairy. Select firm apples like Bramley for better texture.
• Low-Sugar Option: Use stevia or monk fruit sweetener instead of sugar. Add cinnamon and nutmeg for extra flavor complexity without increasing calorie content.
• Tropical Fruit Remix: Substitute apples with pineapple or mango chunks. Adjust cooking time slightly to account for different fruit moisture levels and softness.

Best Pairings For Mary Berry Eves Pudding Recipe

• Pair with Creamy Vanilla Custard: Rich, smooth custard complements the warm, fruity pudding perfectly, enhancing its comforting flavors and adding luxurious texture.
• Match with Spiced Chai Tea: Aromatic chai's warm spices like cinnamon and cardamom beautifully highlight the apple's natural sweetness and the pudding's soft, tender crumb.
• Serve alongside Calvados Liqueur: This apple brandy from Normandy intensifies the dessert's apple notes, creating a sophisticated adult version of the classic pudding.
• Enjoy with Caramel Ice Cream: Buttery caramel ice cream provides a cool contrast to the warm pudding, creating a delightful temperature and flavor balance.

How To Keep Mary Berry Eves Pudding Recipe Fresh

• Store leftover Eve's Pudding in an airtight container in the refrigerator for up to 3 days. Cover tightly with plastic wrap or lid to prevent moisture loss and absorbing other food odors.
• Wrap individual portions or the entire pudding in freezer-safe wrap or container. Freeze for maximum 1 month. Seal completely to prevent freezer burn and protect flavor.
• Warm individual servings on medium power for 30-45 seconds. Check temperature and heat in short bursts to maintain moisture and prevent dryness.
• Preheat oven to 160C. Place pudding in oven-safe dish, cover with foil to retain moisture. Warm for 10-15 minutes until heated through.

FAQ Guide For Mary Berry Eves Pudding Recipe

• What ingredients can I substitute if I'm missing some?

You can replace self-raising flour with all-purpose flour plus baking powder. Use Granny Smith or Bramley apples for best results. If you lack caster sugar, regular granulated sugar works fine.

• Is this recipe suitable for beginners?

Absolutely! Eve’s Pudding is a straightforward dessert with simple steps. Even novice bakers can successfully make this traditional British pudding with basic baking skills and following the recipe carefully.

• Can I make this pudding gluten-free?

Yes, use gluten-free self-raising flour blend instead of regular flour. Ensure all other ingredients are gluten-free certified. The texture might be slightly different but still delicious.

Eves Pudding Recipe

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4.8 from 12 reviews

• Total Time: 45-50 minutes
• Yield: 4 1x

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Description

Comforting eves pudding brings classic British dessert magic to your table, blending sweet apples with tender sponge cake. Rich layers of caramelized fruit and buttery batter invite warm memories of home-cooked goodness while delighting hungry guests.

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Ingredients

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Fruit Ingredients:

• 2 large cooking apples (500 grams / 1 pound 2 ounces)
• 1 tablespoon lemon juice
• 2 tablespoons caster sugar
• 20 grams butter

Cake Batter Ingredients:

• 75 grams butter
• 100 grams caster sugar
• 100 grams self-raising flour
• 2 free-range eggs (lightly beaten)
• 1 tablespoon boiling water

Serving Suggestion:

• Custard
• Cream

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Instructions

1. Prepare the oven by heating to 180°C (160°C fan) / 350°F, ensuring a consistent temperature for even baking.
2. Carefully remove apple cores, peel, and slice into uniform chunks, then gently simmer with lemon juice and water for approximately 5 minutes to soften and release natural flavors.
3. Incorporate butter and sugar into the cooked apples, creating a rich, caramelized base, and transfer the mixture to a greased baking dish.
4. Using an electric mixer or whisk, cream butter and caster sugar until the mixture becomes light, fluffy, and pale in color.
5. Gradually introduce self-raising flour and eggs into the creamed mixture, stirring gently to maintain airiness, then add a small amount of boiling water to achieve a smooth, spreadable consistency.
6. Carefully distribute the batter over the prepared apple layer, ensuring complete and even coverage.
7. Place the dish in the preheated oven and bake for 30-35 minutes, watching for a golden-brown surface and a set texture that indicates complete cooking.
8. Remove from the oven and allow to cool slightly, then serve warm alongside a generous portion of custard or freshly whipped cream for a classic dessert experience.

Notes

• Swap apples with pears or plums for a seasonal twist on this classic dessert.
• Use gluten-free self-raising flour to make this recipe suitable for those with gluten sensitivities.
• Add a sprinkle of cinnamon or nutmeg to the apple mixture for extra warmth and depth of flavor.
• Prepare the pudding ahead of time and reheat gently before serving to maintain its soft, comforting texture.

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 395 kcal
• Sugar: 35 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 50 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 100 mg