The Perfect Salmon with Creamy Dijon-White Wine Sauce Recipe

Cooking an elegant salmon with creamy dijon-white wine sauce can become your new culinary adventure.

Fresh ingredients make this dish sing with sophisticated flavors.

Seafood enthusiasts will appreciate the delicate balance between rich salmon and tangy sauce.

Mediterranean techniques blend perfectly in this simple yet impressive meal.

Professional chefs know subtle techniques can elevate basic proteins into memorable experiences.

Bright white wine and smooth dijon mustard create a luxurious coating that complements the fish’s natural delicacy.

You can master this restaurant-quality recipe in less than thirty minutes.

Treat yourself to a gourmet dinner that looks complicated but feels surprisingly effortless.

Why Exquisite Salmon With Creamy Dijon-White Wine Sauce Is A Must-Try

• Boost Nutrition Powerhouse: Packed with omega-3 rich salmon and colorful roasted vegetables, this recipe delivers a balanced, nutrient-dense meal that supports overall health.
• Craft Gourmet Restaurant Experience at Home: Elevate your home cooking with a professional-grade sauce and perfectly cooked salmon, creating a restaurant-quality dinner without complicated techniques.
• Simplify Weeknight Cooking: Minimal ingredients and straightforward steps make this recipe perfect for busy families seeking a delicious, quick meal that doesn't compromise on flavor or presentation.
• Customize with Ease: Adaptable recipe allows swapping vegetables or adjusting seasonings, making it versatile for different taste preferences and dietary needs.

Ingredients List For Exquisite Salmon With Creamy Dijon-White Wine Sauce

• Salmon Fillets: Fresh, high-quality fish that provides a rich and tender centerpiece for this elegant dish.

• Broccoli, Zucchini, Carrots: Fresh seasonal vegetables that add nutritional value and colorful texture to the meal.

• Olive Oil: Essential for cooking and adding rich flavor to both vegetables and salmon.
• White Wine: Adds depth and acidity to the sauce, enhancing the overall flavor profile.
• Cream: Creates a smooth, luxurious base for the sauce, providing richness and body.
• Dijon Mustard: Adds a tangy, sharp flavor that complements the creamy sauce.
• Parmesan Cheese: Offers a salty, nutty taste that elevates both the vegetables and sauce.
• Onion: Provides a sweet and aromatic base for the sauce.
• Salt, Pepper: Classic seasonings that enhance and balance the flavors of the dish.
• Italian Herbs: Adds a traditional Mediterranean flavor to the roasted vegetables.

Step By Step For Exquisite Salmon With Creamy Dijon-White Wine Sauce

Step 1: Prepare Roasted Vegetables

• Broccoli
• Zucchini
• Carrots
• Olive oil
• Salt
• Italian herbs
• Parmesan cheese

Toss the vegetables in olive oil and seasonings, then spread them evenly on a baking dish.

Step 2: Roast Vegetable Medley

Slide the baking dish into a preheated oven at 400°F. Roast the vegetables for 15 minutes until they develop a beautiful golden edge and become tender.

Step 3: Sear Salmon Fillets

Season salmon fillets with salt and pepper. Heat olive oil in a skillet over medium-high heat.

Carefully place salmon fillets and cook until a gorgeous golden-brown crust forms, about 2-3 minutes on each side. Transfer salmon to a plate and let it rest.

Step 4: Create Luxurious Dijon-White Wine Sauce

In the same skillet, sauté finely chopped onions until they turn translucent and golden. Pour in white wine and allow it to reduce, concentrating the flavors.

Season with salt and pepper.

Step 5: Finish Creamy Sauce

Stir in heavy cream, Dijon mustard, and Parmesan cheese.

Let the sauce simmer for 5 minutes, allowing the flavors to meld beautifully. Strain the sauce to achieve a silky smooth texture.

Step 6: Plate and Serve

Arrange roasted vegetables on plates, place seared salmon fillets on top, and generously drizzle with the decadent Dijon-white wine sauce.

Helpful Hints For Exquisite Salmon With Creamy Dijon-White Wine Sauce

• Pat salmon fillets dry before seasoning to ensure a crispy, golden-brown exterior when frying.
• Use fresh white wine for the sauce to enhance its depth and flavor profile.
• Choose skinless salmon fillets for even cooking and easier preparation.
• Swap heavy cream with Greek yogurt or coconut milk for a lighter, healthier alternative.
• Allow salmon to rest after cooking to retain moisture and prevent drying out.

Creative Variations Of Exquisite Salmon With Creamy Dijon-White Wine Sauce

• Mediterranean Salmon: Replace Italian herbs with oregano, thyme, and lemon zest. Add kalamata olives and feta cheese to roasted vegetables for a Greek-inspired flavor profile.
• Spicy Asian Salmon: Swap Dijon mustard with sriracha and soy sauce. Garnish vegetables with sesame seeds and green onions. Use ginger and garlic in the sauce for extra kick.
• Herb-Crusted Salmon: Coat salmon with fresh dill, parsley, and breadcrumbs before cooking. Replace white wine with vegetable broth in the sauce. Add lemon juice for brightness.
• Cajun Salmon: Season salmon with Cajun spice blend. Add bell peppers to roasted vegetables. Create a spicier sauce using cayenne pepper and smoked paprika instead of Dijon mustard.

Perfect Pairings For Exquisite Salmon With Creamy Dijon-White Wine Sauce

• Pair with Crisp Chardonnay: Select a lightly oaked Chardonnay that complements the creamy Dijon sauce, enhancing the salmon's delicate flavor with its buttery undertones.
• Serve with Herbed Quinoa Pilaf: Create a light, protein-rich side that absorbs the sauce beautifully, adding texture and nutritional balance to the meal.
• Match with Roasted Asparagus Salad: Introduce a fresh, green element that echoes the herb notes in the roasted vegetables, providing a vibrant contrast to the rich salmon.
• Complement with Lemon Garlic Aioli: Develop a zesty, tangy condiment that cuts through the cream sauce, adding brightness and depth to each bite of the dish.

How To Store Exquisite Salmon With Creamy Dijon-White Wine Sauce

• Refrigeration: Store salmon and vegetables separately in airtight containers within 2 hours of cooking. Keep in the refrigerator for 3-4 days maximum.
• Freezing: Wrap salmon and vegetables individually in freezer-safe containers or heavy-duty aluminum foil. Freeze for up to 2 months. Avoid freezing sauce as cream-based sauces separate when thawed.
• Reheating Salmon: Gently warm in microwave at 50% power for 30-45 seconds to prevent drying out. Alternatively, reheat in preheated oven at 160°C (325°F) for 5-7 minutes covered with foil to retain moisture.
• Sauce Reheating: Warm slowly in a saucepan over low heat, stirring constantly.

FAQs On Exquisite Salmon With Creamy Dijon-White Wine Sauce

• Why use Dijon mustard in the sauce?

Dijon mustard adds a sharp, tangy flavor that cuts through the richness of the cream and complements the salmon’s natural taste, creating a more complex and balanced sauce.

• Can I substitute white wine in the recipe?

Yes, you can use chicken broth or vegetable stock as a non-alcoholic alternative that still provides depth and flavor to the sauce.

• How do I know when the salmon is perfectly cooked?

The salmon is done when it turns opaque and flakes easily with a fork. The internal temperature should reach 63°C (145°F) for safe and moist fish.

• Is this recipe suitable for meal prep?

Absolutely! You can prepare the vegetables and sauce in advance, and quickly cook the salmon just before serving to maintain its fresh texture and flavor.

Exquisite Salmon with Creamy Dijon-White Wine Sauce Recipe

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4.7 from 16 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Succulent salmon nestles in a luxurious dijon-white wine sauce, creating a French-inspired culinary masterpiece. Rich flavors and elegant presentation promise a restaurant-quality meal you’ll savor with pure gastronomic delight.

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Ingredients

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Main Proteins:

• 4 salmon fillets (skin removed)

Vegetables:

• 2 heads broccoli
• 1 zucchini
• 3 carrots
• 1 onion
• 4 cloves garlic

Sauce and Seasonings:

• 1 teaspoon (5 ml) salt
• 1/2 teaspoon (2.5 ml) black pepper
• 2 tablespoons (30 ml) olive oil
• 1 tablespoon (15 ml) Italian herbs
• 2 tablespoons (30 grams) Parmesan cheese

Sauce Ingredients:

• 100 milliliters (3.4 fluid ounces) dry white wine
• 150 milliliters (5 fluid ounces) heavy cream
• 1 teaspoon (5 ml) Dijon mustard
• 1 tablespoon (15 grams) Parmesan cheese

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Instructions

1. Generously season salmon fillets with salt and pepper, ensuring even coverage on both sides.
2. Preheat the oven to 200°C (400°F) to prepare for vegetable roasting.
3. Slice broccoli, zucchini, and carrots into substantial chunks, maintaining uniform size for consistent roasting.
4. Toss prepared vegetables with olive oil, sprinkling Italian herbs and Parmesan cheese, then arrange in a single layer on a baking dish.
5. Roast vegetables in the preheated oven for approximately 15 minutes until edges become slightly caramelized.
6. While vegetables are roasting, heat olive oil in a skillet over medium-high heat.
7. Carefully place salmon fillets in the hot skillet, cooking until golden brown and crisp, roughly 2-3 minutes per side.
8. Remove salmon from heat and allow to rest, preserving its moisture and tenderness.
9. In the same skillet, sauté finely chopped onions until translucent and golden.
10. Pour white wine into the skillet, allowing it to reduce and concentrate its flavors.
11. Season the developing sauce with salt and pepper to enhance its depth.
12. Incorporate cream, Dijon mustard, and Parmesan cheese, stirring until smooth and well-integrated.
13. Simmer the sauce for 5 minutes, then strain to achieve a velvety consistency.
14. Plate the salmon alongside the roasted vegetables and generously drizzle with the creamy Dijon-white wine sauce.

Notes

• Choose fresh salmon fillets with vibrant color and firm texture for the best flavor and quality.
• Pat salmon completely dry before seasoning to ensure crispy, golden-brown exterior when searing.
• Use a non-stick skillet or well-seasoned cast-iron pan to prevent salmon from sticking during cooking.
• Adjust cooking time based on salmon thickness; thicker fillets might require slightly longer baking to reach desired doneness.
• For gluten-free option, replace Parmesan with nutritional yeast or dairy-free cheese alternative.
• Swap white wine with chicken broth or vegetable stock if avoiding alcohol in the recipe.
• Add fresh herbs like dill or chives to sauce for extra brightness and aromatic complexity.
• Check salmon’s internal temperature reaches 63°C (145°F) for safe and perfectly cooked fish.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 3 g
• Sodium: 300 mg
• Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 4 g
• Protein: 35 g
• Cholesterol: 75 mg