The Most Flavorful Shrimp and Jasmine Rice Stir-Fry Recipe

Culinary magic happens when an exquisite shrimp and jasmine rice stir-fry meets your kitchen creativity.

Aromatic jasmine rice provides a fragrant canvas for succulent seafood dance.

Crisp vegetables and tender shrimp create a symphony of flavors waiting to delight.

Skilled home cooks understand how simple ingredients can transform an ordinary meal into something spectacular.

Mediterranean and Asian influences blend seamlessly in this quick, vibrant dish.

Fresh herbs and a subtle kick of spice elevate each delectable bite.

You’ll want to savor every moment of preparing this stunning plate that promises pure deliciousness.

Why Exquisite Shrimp And Jasmine Rice Stir-Fry Hits All The Right Notes

• Boost Protein Power: Packed with succulent shrimp, this stir-fry delivers a protein-rich meal that keeps you satisfied and energized throughout the day.
• Master Quick Cooking: Learn a simple one-pan technique that transforms basic ingredients into a restaurant-quality dish with minimal kitchen skills required.
• Customize Your Comfort: Easily swap vegetables or proteins to match your taste preferences, making this recipe incredibly flexible for different dietary needs and cravings.
• Family Meal Magic: A crowd-pleasing dish that brings everyone together, offering balanced nutrition and delightful flavors that appeal to both kids and adults.

What You’ll Need For Shrimp And Jasmine Rice Stir-Fry

• Shrimp: Succulent seafood that provides a delightful protein base for this stir-fry.
• Eggs: A versatile protein that adds richness and texture to the dish.

• Jasmine Rice: A fragrant and soft rice variety that serves as the perfect foundation for this stir-fry.
• Peas: Sweet green vegetables that bring color and subtle sweetness to the rice.

• Garlic, Green Onions: Aromatic ingredients that add depth and fresh flavor to the dish.
• Bean Sprouts, Carrot: Crisp vegetables that provide crunch and nutritional value.
• Rice Wine, Dark Soy Sauce, Salt, White Pepper Powder, Black Pepper: Seasonings that enhance the overall taste profile of the stir-fry.
• Corn Starch, Oil: Ingredients that help marinate the shrimp and provide smooth cooking texture.

How To Make Shrimp And Jasmine Rice Stir-Fry Fast

Step 1: Prepare Perfect Rice Base

Cook jasmine rice in a pot with water and a splash of oil. Let the rice cool completely to prevent clumping during stir-frying.

Spread rice on a flat surface to help it cool faster and become slightly dried out.

Step 2: Marinate Succulent Shrimp

• Rice wine
• Salt
• Sugar
• White pepper powder
• Corn starch
• Cooking oil

Allow shrimp to soak up flavors for 15 minutes at room temperature.

Step 3: Sear Delectable Shrimp

Heat a large wok or skillet over medium-high heat. Add oil and quickly pan-fry shrimp until they turn a beautiful pink color.

Remove shrimp and set aside on a clean plate.

Step 4: Sauté Vibrant Vegetables

In the same pan, add a touch more oil.

• Minced garlic
• Bean sprouts
• Diced carrots

Sauté for 2 minutes until vegetables become slightly tender and fragrant.

Step 5: Create Fluffy Scrambled Eggs

Push vegetables to one side of the pan.

Crack eggs into the empty space and scramble until they’re light and fluffy.

Step 6: Build Flavor-Packed Fried Rice

• Cooled rice
• Peas
• Dark soy sauce
• Salt
• Black pepper

Stir-fry everything together for 3-4 minutes, ensuring ingredients are well mixed and heated through.

Step 7: Final Flavor Fusion

Add cooked shrimp and chopped green onions. Stir-fry for an additional 2 minutes to blend all flavors together.

Step 8: Serve and Savor

Transfer stir-fry to serving plates. Garnish with extra green onions if desired.

Smart Tips For Shrimp And Jasmine Stir-Fry Success

• Marinate shrimp ahead of time to enhance flavor and tenderness, ensuring they absorb the delicious rice wine and spices perfectly.
• Cook rice in advance and let it cool completely to prevent mushy texture and achieve that ideal separated grain consistency for stir-frying.
• Use high heat and a well-seasoned wok or non-stick pan to create that classic restaurant-style wok hei flavor and prevent ingredients from sticking.
• Add vegetables like bean sprouts and carrots quickly to maintain their crispness and nutritional value, avoiding overcooking that can make them soggy.
• For a gluten-free version, swap dark soy sauce with tamari and ensure all other ingredients are certified gluten-free to accommodate dietary restrictions.

Flavor Options For Jasmine Rice Stir-Fry

• Spicy Thai Shrimp Rice: Add red chili flakes, Thai basil, and a splash of fish sauce for a fiery Southeast Asian kick.
• Mediterranean Seafood Rice: Replace shrimp with mixed seafood, incorporate diced feta cheese, and sprinkle oregano for a Greek-inspired version.
• Vegetarian Garden Rice: Swap shrimp with tofu cubes, add zucchini, bell peppers, and mushrooms for a plant-based protein-packed alternative.
• Japanese-Style Shrimp Rice: Include nori strips, use mirin instead of rice wine, and top with furikake seasoning for an authentic Japanese feel.

Perfect Pairings With Shrimp And Jasmine Rice

• Pair Crisp White Wine: Choose a light, refreshing Sauvignon Blanc or Pinot Grigio that complements the delicate shrimp and cuts through the rich stir-fry flavors.
• Serve Chilled Asian Beer: Grab a cold Tsingtao or Sapporo to balance the dish's spiciness and provide a smooth, crisp accompaniment that enhances the overall meal experience.
• Enhance with Citrus Mocktail: Mix fresh lime juice, sparkling water, and a touch of ginger for a zesty, non-alcoholic drink that brightens the stir-fry's savory profile.
• Match with Green Tea: Brew a light, jasmine-infused green tea to echo the rice's subtle flavor and cleanse the palate between bites of the hearty fried rice.

How To Store Shrimp And Jasmine Rice Stir-Fry Right

• Refrigerate: Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 3-4 days.
• Freezing: Transfer cooled stir-fry to freezer-safe containers or zip-lock bags. Remove excess air, label with date, and freeze for 1-2 months.
• Reheating Stovetop: Warm in a skillet over medium heat, adding a splash of water or oil to prevent drying. Stir occasionally until heated thoroughly, about 3-4 minutes.
• Microwave Method: Place in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals. Stir between intervals to ensure even heating, typically taking 1-2 minutes total.

FAQs About Shrimp And Jasmine Rice Stir-Fry

• Why marinate shrimp before cooking?

Marinating helps tenderize shrimp, infuse flavor, and prevent them from becoming tough during high-heat cooking. The rice wine, salt, and corn starch help lock in moisture and create a smooth texture.

• Can I use frozen shrimp for this recipe?

Yes, just thaw completely and pat dry before marinating. Ensure shrimp are deveined and peeled for best results. Fresh or frozen both work well in this stir-fry.

• Is corn starch important in the marinade?

Corn starch creates a protective coating on shrimp, keeping them juicy and preventing them from becoming rubbery. It also helps the seasonings stick better and gives a slight glossy finish.

Exquisite Shrimp and Jasmine Rice Stir-Fry Recipe

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4.7 from 38 reviews

• Total Time: 35 minutes
• Yield: 2 1x

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Description

Savor Mediterranean-inspired Shrimp and Jasmine Rice Stir-Fry, a culinary journey blending delicate seafood with fragrant rice. Zesty herbs and bold spices create a harmonious meal that transports palates to coastal cuisine’s heart.

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Ingredients

Scale 1x2x3x

Main Protein:

• 6.3 ounces (180 grams) shrimp
• 2 large eggs

Vegetables and Additional Ingredients:

• 3.5 ounces (100 grams) bean sprout
• 0.7 ounces (20 grams) carrot, julienned
• 1/2 cup frozen green peas
• 2 stalks green onion, chopped
• 2 cloves garlic, minced

Base and Seasonings:

• 2 cups cooked jasmine rice (1 cup rice, 1 cup water, 1 teaspoon oil)
• 1/2 teaspoon rice wine
• 1/2 teaspoon dark soy sauce
• 1/4 teaspoon dark soy sauce
• 1/6 teaspoon salt
• 1/4 teaspoon salt
• 1/8 teaspoon sugar
• 1/16 teaspoon white pepper powder
• 1/8 teaspoon black pepper powder
• 1/2 teaspoon corn starch
• 1/2 teaspoon oil

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Instructions

1. Prepare jasmine rice using water and oil, then allow to cool completely at room temperature.
2. Create a zesty marinade for shrimp using rice wine, seasonings, and corn starch. Let the shrimp absorb flavors for 15 minutes.
3. Heat a wok or large skillet on medium-high heat. Quickly pan-fry the marinated shrimp until they transform into a vibrant pink color. Transfer to a separate plate.
4. In the same cooking vessel, drizzle additional oil and quickly sauté minced garlic, crisp bean sprouts, and julienned carrots for approximately 2 minutes.
5. Create space in the pan and crack eggs into the empty area. Rapidly scramble eggs until they are softly cooked and slightly fluffy.
6. Introduce cooled rice, tender peas, dark soy sauce, and additional seasonings. Vigorously stir-fry the mixture for 3-4 minutes, ensuring even distribution of ingredients.
7. Reintegrate the perfectly cooked shrimp and freshly chopped green onions. Continue stir-frying for an additional 2 minutes to meld flavors.
8. Transfer the aromatic stir-fry to serving plates and enjoy immediately while piping hot.

Notes

• Marinate shrimp for at least 15 minutes to enhance flavor and tenderize the meat, ensuring a more delicious and juicy result.
• Use day-old cold rice to prevent the stir-fry from becoming mushy, as freshly cooked rice contains more moisture and can lead to clumpy texture.
• Customize the dish by swapping shrimp with chicken, tofu, or keeping it vegetarian for different dietary preferences and protein options.
• High heat and quick cooking are crucial for maintaining the crisp texture of vegetables and preventing them from becoming soggy or losing their vibrant colors.

• Prep Time: 25 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 2
• Calories: 396
• Sugar: 2 g
• Sodium: 533 mg
• Fat: 14 g
• Saturated Fat: 3 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 46 g
• Fiber: 4 g
• Protein: 24 g
• Cholesterol: 238 mg