Dreamy Ferrero Rocher & Nutella Cheesecake Recipe for Sweet Bliss

Creamy dreams meet decadent ferrero rocher & nutella cheesecake in a dessert that whispers pure indulgence.

Chocolate lovers will instantly fall head over heels for this luxurious treat.

Layers of silky smooth filling promise an experience beyond ordinary sweets.

Nutella’s rich intensity blends perfectly with hazelnut-studded chocolate spheres nestled throughout the cheesecake.

Each bite delivers a symphony of textures that dance across your palate.

Crumbly graham base provides a delightful contrast to the velvety center.

We dare you to resist this irresistible confection that screams pure chocolate paradise.

Why Ferrero Rocher & Nutella Cheesecake Feels Like A Treat

• Create Showstopping Dessert: Impress guests and family with a luxurious cheesecake that looks professionally crafted and tastes absolutely divine.
• Master Gourmet Baking: Learn sophisticated baking techniques while creating a restaurant-quality dessert that elevates your culinary skills without requiring advanced expertise.
• Indulge Chocolate Lovers: Combine multiple chocolate elements like Nutella, chocolate cookie crust, and Ferrero Rocher chocolates for an ultimate chocolate experience that satisfies deep sweet cravings.
• Customize with Ease: Adapt the recipe by adjusting toppings or garnishes, making it perfect for special occasions or spontaneous dessert adventures.

Ferrero Rocher & Nutella Cheesecake Ingredient List

• Chocolate Cookie Crumbs: Classic base that provides a rich, chocolatey foundation for the cheesecake.
• Unsalted Butter: Helps bind the crust ingredients and creates a smooth, compact layer.
• Sugar: Adds a touch of sweetness to the crust and enhances the overall flavor.

• Cream Cheese: Serves as the primary creamy base for the cheesecake, providing a rich and smooth texture.
• Nutella: Adds a deep chocolate-hazelnut flavor and creates a luscious, decadent filling.
• Sugar: Balances the flavors and provides sweetness to the cheesecake.
• Eggs: Act as a binding agent and help create the smooth, custard-like texture of the cheesecake.
• Heavy Cream, Vanilla Extract: Enhance the richness and depth of flavor in the cheesecake filling.

• Ferrero Rocher Chocolates, Hazelnuts: Provide a delightful crunch and extra layer of chocolate and nutty flavor.
• Nutella: Used for drizzling and adding an extra layer of chocolate-hazelnut goodness.
• Chocolate Shavings: Optional garnish that adds visual appeal and extra chocolate flavor.

How To Whip Up Ferrero Rocher & Nutella Cheesecake

Step 1: Prepare Chocolate Cookie Crust

• Melted butter
• Granulated sugar

Press the mixture firmly into the bottom of a 9-inch springform pan, creating a compact base. Refrigerate while preparing the filling.

Step 2: Create Nutella Cheesecake Filling

• Nutella
• Sugar

• Heavy cream
• Vanilla extract

Stir until the filling looks glossy and well-combined.

Step 3: Bake the Cheesecake

Preheat oven to 325°F. Pour the cheesecake filling over the chilled crust, smoothing the top with a spatula. Bake for 55-60 minutes until the center is almost set but still slightly wobbly.

Step 4: Cool and Set the Cheesecake

Turn off the oven, crack the door open, and let the cheesecake cool slowly for one hour. Remove and cool completely at room temperature for another hour. Refrigerate for at least 4 hours or overnight.

Step 5: Decorate and Serve

• Chopped Ferrero Rocher chocolates
• Crushed hazelnuts

Garnish with whole Ferrero Rocher chocolates around the edges and optional chocolate shavings. Slice and serve chilled, savoring the rich chocolate and nutty flavors.

Smart Tips For Ferrero Rocher & Nutella Cheesecake

• Prevent Crust Crumbling: Mix cookie crumbs and butter thoroughly to ensure a compact, sturdy base that holds together perfectly when slicing.
• Smooth Cheesecake Technique: Beat cream cheese at room temperature to eliminate lumps and create a silky, creamy texture without overmixing.
• Crack-Free Cooling Strategy: Slow-cool the cheesecake by leaving it in the oven with the door slightly open, preventing sudden temperature changes that cause unsightly surface cracks.
• Control Nutella Swirls: Gently fold Nutella into the cheesecake mixture to create beautiful marbled patterns without completely mixing it in, ensuring delightful chocolate ribbons throughout.
• Chocolate Lover's Garnish: Roughly chop Ferrero Rocher chocolates to create varying sizes of chocolate pieces, adding textural interest and intense flavor to the final presentation.

Flavor Ideas For Ferrero Rocher & Nutella Cheesecake

• Nutella Swirl Sensation: Create dramatic marbled effects by swirling extra Nutella through the cheesecake batter before baking, producing gorgeous chocolate patterns throughout the cake.
• No-Bake Chocolate Haven: Transform the recipe into a chilled version by using gelatin to stabilize the filling, eliminating oven baking and creating a silky smooth no-bake cheesecake experience.
• Hazelnut Praline Paradise: Incorporate caramelized hazelnut praline pieces into the crust and sprinkle additional crushed praline between cheesecake layers for extra crunch and nutty intensity.
• Mini Rocher Cups: Adapt the recipe into individual mini cheesecakes baked in cupcake liners, topped with miniature Ferrero Rocher chocolates for personal-sized decadent desserts.

What Goes Well With Ferrero Rocher & Nutella Cheesecake

• Elevate Nutella Rocher Cheesecake Pairings
• Brew Bold Espresso Companion: A rich, intense espresso cuts through the cheesecake's sweetness, balancing its creamy decadence with a sharp coffee kick that enhances the chocolate and hazelnut notes.
• Match Dessert Wine Delight: Select a sweet Pedro Ximénez sherry or late-harvest Riesling to complement the cheesecake's luxurious texture, amplifying its nutty and chocolate undertones with a smooth, velvety finish.
• Create Chocolate Liqueur Magic: Pour chilled Baileys chocolate liqueur or Frangelico hazelnut liqueur alongside the slice, creating a harmonious blend that echoes the dessert's rich flavors and adds a warming alcohol dimension.

Best Way To Store Ferrero Rocher & Nutella Cheesecake

• Wrap the cheesecake tightly in plastic wrap or place it in an airtight container to maintain freshness and prevent absorbing other food odors.
• Carefully wrap the entire cheesecake or individual slices in plastic wrap, followed by a layer of aluminum foil to protect against freezer burn and preserve flavor for up to 1-2 months.
• Store the cheesecake in the refrigerator for 5-7 days, ensuring it remains covered to prevent drying out and maintain its creamy texture.
• Never leave the cheesecake at room temperature for more than 2 hours to prevent bacterial growth and potential food safety risks.

Ferrero Rocher & Nutella Cheesecake Q&A

• What ingredients make the crust unique?

The crust uses chocolate cookie crumbs mixed with melted butter and sugar, creating a rich, compact base that complements the creamy cheesecake filling.

• How do I prevent cheesecake cracks?

Cool the cheesecake slowly by turning off the oven, cracking the door open, and letting it rest for an hour to prevent sudden temperature changes that cause cracking.

• Can I substitute any ingredients?

Use graham cracker crumbs instead of chocolate cookie crumbs, and replace Nutella with chocolate spread if needed. Ensure ingredients are at room temperature for smooth mixing.

• What's the key to a smooth cheesecake filling?

Beat cream cheese until completely smooth, add eggs one at a time, and avoid overmixing to maintain a silky, creamy texture without lumps.

Ferrero Rocher & Nutella Cheesecake Recipe

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4.7 from 32 reviews

• Total Time: 5 hours 30 minutes (including cooling and chilling)
• Yield: 12 1x

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Description

Indulgent Ferrero Rocher & Nutella Cheesecake blends rich chocolate and hazelnut flavors into a creamy dessert masterpiece. Chocolate lovers will savor each luxurious bite of this irresistible Italian-inspired treat that promises pure dessert bliss.

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Ingredients

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Chocolate Base:

• 2 cups chocolate cookie crumbs
• 1/2 cup unsalted butter (113g)
• 3 tbsp granulated sugar

Cheesecake Filling:

• 4 packages (8 oz/226g) cream cheese, softened
• 1 cup Nutella
• 3/4 cup granulated sugar
• 4 large eggs
• 1/4 cup heavy cream
• 2 tsp vanilla extract

Topping and Decoration:

• 12 Ferrero Rocher chocolates, chopped
• 1/2 cup Nutella, for drizzling
• 1/4 cup chopped hazelnuts
• 8–10 whole Ferrero Rocher chocolates (for garnish)
• Chocolate shavings (optional)

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Instructions

1. Preheat oven to 325°F and prepare a 9-inch springform pan by lining the bottom with parchment paper.
2. Pulse chocolate cookie crumbs with melted butter and sugar until the mixture resembles wet sand-like consistency.
3. Press the crumb mixture firmly into the bottom of the prepared pan, creating an even, compact layer using the back of a spoon or measuring cup.
4. Refrigerate the crust while preparing the cheesecake filling to help it set.
5. In a large mixing bowl, beat cream cheese until smooth and creamy, ensuring no lumps remain.
6. Gradually incorporate Nutella and sugar into the cream cheese mixture, mixing until fully integrated and uniform in color.
7. Add eggs one at a time, mixing thoroughly after each addition to prevent overmixing and maintain a silky texture.
8. Gently fold in heavy cream and vanilla extract, stirring until the filling becomes glossy and well-combined.
9. Pour the cheesecake filling over the chilled chocolate crust, smoothing the top with a spatula to create an even surface.
10. Bake for 55-60 minutes, or until the center is almost set but still slightly jiggly when gently shaken.
11. Turn off the oven, crack the door open, and allow the cheesecake to cool slowly for 1 hour to prevent cracking.
12. Remove from oven and let cool completely at room temperature for an additional hour.
13. Refrigerate the cheesecake for at least 4 hours or overnight to set completely.
14. Before serving, warm Nutella slightly and drizzle over the chilled cheesecake.
15. Sprinkle chopped Ferrero Rocher chocolates and hazelnuts across the top.
16. Garnish with whole Ferrero Rocher chocolates around the edges and optional chocolate shavings.
17. Slice and serve chilled, enjoying the rich, decadent layers of chocolate and nutty flavors.

Notes

• Prevent Cracking by Slowly Cooling the Cheesecake: Allow the cheesecake to cool gradually in the oven with the door slightly open to minimize temperature shock and reduce surface cracking.
• Achieve Smooth Texture by Room Temperature Ingredients: Ensure cream cheese, eggs, and Nutella are at room temperature before mixing to create a seamless, lump-free filling.
• Control Moisture with Proper Mixing Technique: Avoid overmixing the batter to prevent incorporating too much air, which can cause the cheesecake to crack or become dry.
• Customize for Dietary Restrictions: Substitute cream cheese with dairy-free alternatives and use gluten-free cookie crumbs to make the recipe suitable for lactose-intolerant or gluten-sensitive individuals.

• Prep Time: 30 minutes
• Cook Time: 55-60 minutes
• Category: Desserts
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 12
• Calories: 450
• Sugar: 35 g
• Sodium: 210 mg
• Fat: 30 g
• Saturated Fat: 14 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 90 mg