Quick & Creamy Fettuccine Alfredo with Chicken Sausage Recipe

Mouthwatering fettuccine alfredo with chicken sausage brings comfort right to your dinner table.

Creamy pasta lovers will adore this quick weeknight solution.

Hearty Italian-inspired dishes rarely come together so effortlessly.

Savory chicken sausage adds a protein-packed twist to the classic recipe.

Unexpected ingredients make this meal shine with delicious simplicity.

Robust flavors blend seamlessly, creating a plate that feels both familiar and exciting.

Rush to your kitchen and start cooking, pure deliciousness awaits you.

Why Creamy Fettuccine Alfredo With Chicken Sausage Recipe Is A Weeknight Favorite

• Craft a Quick Comfort Meal: Dive into a restaurant-quality pasta dish that transforms basic ingredients into a luxurious dinner without complex cooking techniques.
• Personalize with Simple Swaps: Replace chicken sausage with bacon, shredded rotisserie chicken, or vegetarian protein to match your preferences and pantry inventory.
• Maximize One-Skillet Magic: Streamline your cooking process by using the same pan for sausage and sauce, reducing cleanup and creating deeper flavor layers through ingredient interaction.
• Elevate Weeknight Dining: Transform an ordinary dinner into a special occasion with minimal effort, delivering creamy, restaurant-style indulgence right in your kitchen.

What You’ll Need For Creamy Fettuccine Alfredo With Chicken Sausage Recipe

• Fettuccine Pasta: Classic Italian pasta that provides the perfect foundation for this creamy dish.

• Chicken Sausage: Lean protein that adds a savory and slightly smoky flavor to the pasta.

• Butter, Heavy Cream, Parmesan Cheese: Classic ingredients that create a rich and velvety Alfredo sauce with authentic Italian taste.
• Garlic: Adds a deep, aromatic flavor that enhances the overall sauce.

• Salt, Black Pepper: Essential seasonings that balance and elevate the dish's flavors.
• Fresh Parsley: Provides a bright, fresh finish and adds a pop of color.

• Olive Oil: Used for sautéing the chicken sausage and adding a subtle richness.
• Pasta Water: Reserved starchy water that helps adjust the sauce's consistency if needed.

How To Make Creamy Fettuccine Alfredo With Chicken Sausage Recipe

Step 1: Boil Pasta to Perfection

Grab a large pot and fill it with water. Add a generous pinch of salt and bring to a rolling boil. Carefully drop in the fettuccine and cook until it’s wonderfully al dente. Drain the pasta, but hold onto a splash of pasta water – this liquid gold will be your secret weapon for the sauce later.

Step 2: Sizzle the Chicken Sausage

Heat up a large skillet with a drizzle of olive oil. Slide in the sliced chicken sausages and let them dance in the pan. Cook until they’re beautifully golden and heated through, about 5-7 minutes. Transfer the sausages to a plate and keep them warm.

Step 3: Create the Magical Alfredo Sauce

• Grated Parmesan cheese
• Heavy cream
• Butter

Stir continuously until the sauce becomes silky smooth. If it’s too thick, splash in some reserved pasta water to loosen things up.

Step 4: Bring Everything Together

Reunite the pasta and sausages in the skillet. Gently toss everything so each strand of pasta gets a luxurious coating of the creamy sauce. Season with salt and pepper to make your taste buds dance.

Step 5: Serve with Flair

• Fresh chopped parsley
• Extra Parmesan cheese

Dive in and enjoy the creamy, comforting goodness you’ve just created!

Smart Tips For Creamy Fettuccine Alfredo With Chicken Sausage Recipe

• Boost Pasta Texture: Reserve pasta water to adjust sauce consistency, creating a silky smooth Alfredo without drying out the dish.
• Prevent Sausage Burning: Sauté chicken sausage over medium heat, ensuring even browning and maintaining juicy flavor without charring.
• Achieve Creamy Perfection: Melt Parmesan slowly over low heat, stirring constantly to prevent sauce separation and create a velvety texture.
• Enhance Flavor Depth: Use the same skillet for sausage and sauce to capture caramelized bits, adding rich, complex flavor to the entire dish.
• Keep Dish Fresh: Serve immediately after combining ingredients to maintain optimal temperature and prevent sauce from becoming too thick or congealing.

Flavor Swaps For Creamy Fettuccine Alfredo With Chicken Sausage Recipe

• Vegetarian Protein Swap: Replace chicken sausage with plant-based sausage or roasted mushrooms for a meat-free version that maintains rich, savory flavors.
• Gluten-Free Option: Use gluten-free fettuccine pasta and verify all ingredients are certified gluten-free, ensuring those with wheat sensitivities can enjoy this creamy meal.
• Low-Carb Alternative: Substitute traditional pasta with zucchini noodles or shirataki noodles, reducing carbohydrate content while keeping the classic Alfredo sauce profile.
• Dairy-Free Adaptation: Create a creamy sauce using cashew cream or coconut milk instead of heavy cream, and nutritional yeast in place of Parmesan cheese for a completely dairy-free experience.

Great Pairings For Creamy Fettuccine Alfredo With Chicken Sausage Recipe

• Elevate Wine Pairing: Choose a crisp, medium-bodied white wine like Chardonnay or Pinot Grigio to complement the creamy sauce and cut through its richness.
• Refresh with Beer: Select a light, wheat beer or a crisp pilsner that balances the heavy, creamy texture of the Alfredo sauce and provides a refreshing contrast.
• Brighten Side Salad: Create a zesty arugula salad with lemon vinaigrette to add a tangy, fresh element that contrasts the rich, creamy pasta and cleanses the palate.
• Enhance Herb Garnish: Sprinkle fresh basil or additional parsley on top to introduce a bright, herbal note that lifts the dish's dense flavor profile and adds visual appeal.

How To Store Creamy Fettuccine Alfredo With Chicken Sausage Recipe Properly

• Store leftovers in an airtight container for up to 3-4 days. Cool the dish completely before sealing to prevent bacterial growth and maintain optimal flavor.
• Transfer portions to freezer-safe containers, ensuring minimal air exposure. Freeze for maximum 2 months. Label container with date and contents for easy tracking.
• Place serving in microwave-safe dish. Add splash of milk or pasta water to restore sauce's creaminess. Heat in 30-second intervals, stirring between each, until thoroughly warmed.
• Warm slightly over medium-low heat in skillet. Add small amount of cream or butter to revive sauce's texture. Stir gently and consistently to prevent sticking or burning.

FAQs For Creamy Fettuccine Alfredo With Chicken Sausage Recipe

• What type of chicken sausage works best for this recipe?

Choose mild or spicy Italian-style chicken sausages without casings. Precooked varieties work great and save time during preparation. They add delicious flavor and protein to the dish.

• Can I make this recipe gluten-free?

Yes, simply substitute regular fettuccine with gluten-free pasta made from rice, corn, or quinoa. Ensure all other ingredients like Parmesan cheese are also gluten-free.

• How can I make the sauce lighter without losing creaminess?

Replace half the heavy cream with half-and-half or whole milk. This reduces calories while maintaining a rich, smooth texture. You can also use reduced-fat Parmesan cheese.

Fettuccine Alfredo with Chicken Sausage Recipe

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4.7 from 26 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Creamy Fettuccine Alfredo with Chicken Sausage brings Italian comfort straight to dinner tables with its luxurious blend of pasta, rich sauce, and savory protein. Warm cheese-coated noodles and tender sausage slices promise a satisfying meal you’ll crave again and again.

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Ingredients

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Pasta and Sausage:

• 8 ounces (226 grams) fettuccine pasta
• 2 chicken sausages, sliced
• 2 tablespoons olive oil

Alfredo Sauce Ingredients:

• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 tablespoons butter
• 2 cloves garlic, minced
• Salt, to taste
• Black pepper, to taste

Garnish:

• Fresh parsley, chopped
• Additional Parmesan cheese

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Instructions

1. Prepare a generously salted water bath in a large pot, bringing it to a rolling boil. Submerge fettuccine and cook until perfectly tender, approximately 8-10 minutes. Drain pasta, preserving a half cup of starchy cooking liquid for potential sauce refinement.
2. Heat olive oil in a spacious skillet over medium temperature. Introduce sliced chicken sausages, allowing them to caramelize and warm through for 5-6 minutes, developing a rich golden exterior. Transfer sausages to a waiting plate.
3. Utilize the same skillet to melt butter, introducing minced garlic and allowing its aromatic essence to bloom for roughly 60 seconds. Pour heavy cream, gently nudging it towards a soft simmer. Reduce heat, gradually incorporate Parmesan cheese, whisking continuously until a luxurious, velvety sauce emerges.
4. Reintroduce sausages and pasta into the creamy mixture, delicately folding ingredients to ensure comprehensive sauce coverage. Calibrate seasoning with salt and freshly cracked pepper to personal preference.
5. Plate immediately, embellishing with verdant parsley fragments and an optional cascade of additional Parmesan cheese. Serve piping hot for maximum gustatory pleasure.

Notes

• Save pasta water strategically to control sauce consistency, helping create a silky smooth texture without becoming too runny or thick.
• Choose lower-fat chicken sausage variations for a healthier twist without compromising rich flavor profiles in this indulgent dish.
• Quickly toast minced garlic before adding cream to enhance its nutty, aromatic qualities and prevent burning during sauce preparation.
• Consider adding roasted vegetables like spinach or broccoli to increase nutritional value and introduce delightful color contrast to the creamy white sauce.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 610
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 37 g
• Saturated Fat: 18 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 47 g
• Fiber: 2 g
• Protein: 26 g
• Cholesterol: 120 mg