Flaky Muffin Tin Chicken Pot Pies with Creamy Filling Recipe: Quick Comfort in Every Bite

Crispy golden muffin tin chicken pot pies deliver comfort in every delectable bite.

Small individual portions make meal planning a breeze for busy households.

Tender chunks of chicken nestle among vibrant vegetables inside buttery pastry shells.

Homemade flavors shine through this classic comfort dish reimagined as cute personal-sized treats.

Creamy sauce binds each ingredient with rich, savory goodness that promises satisfaction.

Lightweight pastry creates perfect crunch against smooth, warm filling that feels like a warm hug.

Whip up these irresistible personal pies and watch everyone at the table smile with delight.

Why Flaky Muffin Tin Chicken Pot Pies With Creamy Filling Hit The Spot

• Customize with Creativity: Personalize these pot pies by swapping vegetables or adding your favorite herbs and spices for a unique flavor profile.
• Master Comfort Food Magic: Transform simple ingredients into a hearty, restaurant-quality meal that hugs your taste buds with rich, creamy goodness.
• Crowd-Pleasing Portion Control: Individual muffin tin servings make these chicken pot pies perfect for family dinners, potlucks, or meal prep that keeps everyone happy and satisfied.
• Beginner-Friendly Cooking Adventure: Break down complex cooking techniques into manageable steps that even novice cooks can confidently conquer, creating a delicious homemade meal from scratch.

Everything In Flaky Muffin Tin Chicken Pot Pies With Creamy Filling

• Chicken: A tender protein that forms the hearty base of the pot pie.
• Pie Dough: A flaky, buttery pastry that creates the delicious crust for the individual pot pies.
• Chicken Broth: A flavorful liquid that helps cook the vegetables and creates the creamy sauce.

• Carrots, Potatoes, Green Beans, Corn: Fresh vegetables that add color, nutrition, and texture to the filling.
• Onions: A aromatic vegetable that provides a savory foundation for the pot pie sauce.

• Butter, Flour: Essential ingredients that create a rich and smooth roux for the creamy sauce.
• Milk: A creamy liquid that helps achieve the perfect sauce consistency.
• Salt, Pepper, Spices: Seasonings that enhance the overall flavor of the pot pie.

• Egg: Used to create a golden brown, glossy top for the pot pies.

How To Make Flaky Muffin Tin Chicken Pot Pies With Creamy Filling Easily

Step 1: Prepare Oven and Equipment

Heat the oven to a toasty 425°F. Grab a jumbo muffin tin and set it nearby.

This will be your pot pie production station.

Step 2: Cook Chicken and Vegetables

• Chicken pieces
• Carrots
• Potatoes
• Green beans

Pour in chicken broth to cover ingredients.

Boil for 15 minutes until vegetables are tender. Drain the liquid, keeping some broth.

Stir in corn and set aside.

Step 3: Create Creamy Sauce Base

Using the same saucepan, melt butter over medium heat.

Sauté onions until they become soft and translucent. Sprinkle in flour, salt, pepper, and your favorite spices.

Whisk everything together.

Step 4: Build Luscious Sauce

Slowly pour in reserved chicken broth and milk.

Stir continuously until the mixture thickens and becomes smooth. Remove from heat once it reaches a creamy consistency.

Step 5: Combine Filling

Fold the chicken and vegetable mixture into the sauce. If needed, adjust thickness by adding small amounts of broth or milk.

Step 6: Prepare Pastry Shells

Roll out pie dough to about half an inch thick. Cut circles large enough to line muffin tin cups with some overhang.

Step 7: Form Pot Pie Shells

Press dough circles into muffin tin, allowing edges to drape over sides. Fill each shell generously with the creamy chicken mixture.

Step 8: Add Pot Pie Tops

Cover each filled shell with another dough circle. Press edges together to create a tight seal.

Trim excess dough and crimp edges decoratively.

Step 9: Finish and Bake

Brush tops with egg wash.

Cut small steam vents on each pie. Slide the muffin tin into the preheated oven.

Step 10: Bake and Serve

Bake for 30 minutes until tops turn golden brown and beautiful. Let cool slightly before serving to allow filling to set.

Helpful Tips For Flaky Muffin Tin Chicken Pot Pies With Creamy Filling

• Use bone-in chicken for extra flavor and tenderness, shredding meat after boiling for a more rustic texture.
• Control sauce thickness by adjusting broth and milk gradually, ensuring creamy but not runny consistency.
• Prevent soggy bottoms by preheating muffin tin and lightly greasing with butter before placing pie dough.
• Enhance flavor profile by adding fresh herbs like thyme or rosemary to the chicken mixture for depth.
• Swap ingredients for dietary needs: use gluten-free flour for sauce, replace chicken with tofu, or use dairy-free milk alternatives for lactose-sensitive diets.

Fun Ways To Switch Up Flaky Muffin Tin Chicken Pot Pies With Creamy Filling

• Seafood Sensation: Replace chicken with a medley of shrimp, scallops, and white fish, using fish stock instead of chicken broth for a maritime flavor profile.
• Vegetarian Victory: Swap chicken for roasted cauliflower, chickpeas, and mushrooms, using vegetable broth to create a hearty plant-based alternative.
• Southwest Spice Blast: Add diced green chiles, cumin, and chili powder to the filling, then top with pepper jack cheese for a zesty southwestern-inspired version.
• Mediterranean Magic: Incorporate artichoke hearts, kalamata olives, and crumbled feta cheese, using oregano and thyme to create a Greek-inspired pot pie experience.

Top Pairings For Flaky Muffin Tin Chicken Pot Pies With Creamy Filling

• Pair with Crisp White Wine: Select a chardonnay or sauvignon blanc with light, buttery notes that complement the creamy chicken filling and enhance the dish's richness.
• Serve with Fresh Garden Salad: Toss together mixed greens, cucumber, and a light vinaigrette to provide a refreshing contrast to the hearty pot pie's warm, comforting texture.
• Match with Herbal Sparkling Water: Choose a lemon or rosemary-infused sparkling water to cleanse the palate between bites and add a subtle, bright undertone to the meal.
• Create Side of Roasted Vegetables: Prepare simple roasted asparagus or Brussels sprouts with olive oil and sea salt to add a crisp, nutritious element that balances the pot pie's creamy interior.

Storing Flaky Muffin Tin Chicken Pot Pies With Creamy Filling Made Simple

• Refrigerate: Store cooled pot pies in an airtight container for up to 3-4 days. Wrap each individual pie tightly with plastic wrap or aluminum foil to maintain freshness.
• Freeze: Place completely cooled pot pies in freezer-safe containers or wrap individually in plastic wrap and aluminum foil. Freeze for up to 2-3 months for best quality.
• Reheat from Refrigerator: Warm in a preheated oven at 350°F for 15-20 minutes until heated through. Cover with foil to prevent excessive browning and maintain moisture.
• Reheat from Frozen: Thaw overnight in the refrigerator, then bake at 350°F for 25-30 minutes. Remove foil during the last 5-10 minutes to crisp up the crust.

All Your Questions On Flaky Muffin Tin Chicken Pot Pies With Creamy Filling

• Why use a muffin tin for this pot pie recipe?

The muffin tin creates individual, perfectly portioned pot pies with crispy edges and a cute, compact shape that’s easy to serve and eat.

• Can I use frozen vegetables instead of fresh?

Absolutely! Frozen mixed vegetables work great and save time. Just thaw and drain them before adding to the filling.

• How do I prevent the bottom crust from getting soggy?

Pre-cook the filling until it’s thick and let it cool slightly before filling the pie shells. This helps reduce excess moisture and keeps the bottom crust crisp.

• What's the best way to seal the pie edges?

Use a fork to crimp the edges firmly, or press them together with your fingers. This ensures a tight seal and creates a beautiful decorative border.

Flaky Muffin Tin Chicken Pot Pies with Creamy Filling Recipe

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4.7 from 40 reviews

• Total Time: 1 hour 5 minutes
• Yield: 6 1x

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Description

Comforting “Flaky Muffin Tin Chicken Pot Pies” bring classic comfort food to new heights with individual servings packed with rich, creamy goodness. Crisp pastry and tender chicken nestled in each perfectly portioned tin make this dish a delightful crowd-pleaser you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound skinless, boneless chicken breast, cubed

Vegetables:

• 0.75 cup chopped carrots
• 0.75 cup chopped potato
• 0.75 cup fresh green beans, cut into 1–2 inch pieces
• 0.5 cup fresh or frozen corn
• 0.33 cup chopped onion

Filling and Seasoning:

• 1 batch of pie crust (homemade or store-bought)
• 0.33 cup butter
• 0.33 cup all-purpose flour
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• Garlic powder (to taste)
• Celery seed (to taste)
• Onion powder (to taste)
• 2 cups chicken broth
• 1 to 1.5 cups milk
• 1 egg (for egg wash)

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Instructions

1. Preheat the oven to a sizzling 425°F, preparing for a golden, flaky transformation.
2. Combine chicken, carrots, potatoes, and green beans in a saucepan. Submerge with chicken broth and simmer for 15 minutes until vegetables are tender.
3. Drain the cooking liquid, reserving it carefully. Fold in corn kernels and set the vibrant mixture aside.
4. In the same pan, melt butter and gently sauté onions until translucent and fragrant.
5. Sprinkle flour, salt, pepper, and spices into the buttery onions, creating a aromatic roux that will thicken the sauce.
6. Slowly whisk in reserved chicken broth and milk, stirring continuously to prevent lumps. Simmer until the sauce reaches a velvety, smooth consistency.
7. Marry the chicken-vegetable mixture with the creamy sauce, adjusting moisture with additional broth or milk if needed.
8. Roll out pie dough to a generous ½-inch thickness. Expertly cut 7-inch circles to perfectly fit jumbo muffin tin cavities.
9. Gently nestle dough rounds into each muffin cup, allowing a delicate overhang. Lavishly fill with the creamy chicken mixture.
10. Crown each pie with a second dough round, meticulously sealing edges by crimping and trimming excess pastry.
11. Brush the tops with egg wash and delicately score with steam-releasing slits.
12. Bake for 30 minutes until the tops achieve a magnificent golden-brown hue. Allow a brief cooling period before serving these individual comfort pockets.

Notes

• Customize chicken selection by using rotisserie, leftover, or freshly cooked chicken for varied flavor profiles.
• Make broth extra flavorful by adding herbs like thyme or rosemary during boiling stage for deeper taste complexity.
• Ensure consistent filling thickness by slowly adding reserved broth, preventing watery or overly dense mixtures.
• Adapt for dietary needs by substituting gluten-free flour, dairy-free milk, and using plant-based pie crust for alternative versions.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 90mg