Dreamy Fluffy Mango Crepes Filled with Vanilla Whipped Cream Recipe

Creamy vanilla whipped cream nestles inside delicate mango crepes that promise a sublime breakfast experience.

Soft, golden layers fold around ripe, sun-kissed fruit for an irresistible morning treat.

Whispers of sweet tropical essence dance through each carefully crafted bite.

Lightweight pancakes become something magical when dressed with luscious mango and pillowy cream.

Fresh ingredients elevate this simple dish from ordinary to extraordinary.

Kitchen adventures await you with this surprisingly easy recipe that looks like a professional dessert.

Prepare to impress everyone at your breakfast table with these elegant, mouthwatering crepes.

Why You’ll Be Smitten with Fluffy Mango Crepes

• Customize with Ease: Swap mango for other fruits like strawberries or peaches to create personalized crepes that match your taste preferences.
• Master Delicate Technique: Learn the art of making thin, perfectly golden crepes with simple swirling and precise cooking techniques that elevate your culinary skills.
• Crowd-Pleasing Dessert: Impress family and friends with a restaurant-quality dessert that looks sophisticated but requires minimal cooking expertise and delivers maximum flavor.
• Quick Gourmet Experience: Prepare an elegant dessert in under an hour, perfect for weekend treats, special occasions, or spontaneous sweet cravings without complex preparation.

Ingredients for Mango Crepes with Vanilla Whip

• All-Purpose Flour, Cornflour: Essential dry ingredients that provide structure and smoothness to the delicate crepe batter.
• Milk, Eggs: Foundational ingredients that create a silky, rich base for the crepe mixture.
• Mango: Fresh, sweet fruit that adds vibrant flavor and natural sweetness to the crepes.
• Heavy Cream, Icing Sugar, Vanilla Extract: Combination creates a luxurious, smooth vanilla whipped cream filling that complements the light crepes.
• Vegetable Oil Spray: Ensures crepes do not stick and helps achieve a perfect golden surface.
• Food Coloring: Adds a subtle, appealing visual dimension to the crepe batter.

Making Fluffy Mango Crepes Step-by-Step

Step 1: Whisk Batter Ingredients

Grab a mixing bowl and pour in milk. Sift flour, cornflour, and powdered sugar over the milk.

Whisk everything together until the mixture becomes completely smooth and silky. Add eggs and a touch of food coloring, then whisk again until the batter transforms into a thin, velvety liquid with zero lumps.

Step 2: Allow Batter to Rest

Cover the batter with plastic wrap and tuck it into the refrigerator. Let it chill and relax for one full hour.

This resting period is crucial for creating soft, flexible crepes that will melt in your mouth.

Step 3: Cook Perfect Crepes

Warm a non-stick pan over medium-low heat and lightly spray with cooking oil.

Pour a small amount of batter into the center of the pan and swirl gently to create an even coating. Cook for about 45 seconds to 1 minute until the crepe sets.

Use a rubber spatula to carefully loosen the edges and flip onto a cutting board, keeping the cooked side facing up. Continue this process until you have 10-12 delicate crepes.

Allow them to cool completely.

Step 4: Whip Delightful Cream

In a clean bowl, beat cold cream with powdered sugar and vanilla extract.

Whip until the mixture forms beautiful, stiff peaks that hold their shape perfectly.

Step 5: Create Mango Cream Rolls

Place a crepe on your work surface with the cooked side facing inward.

Spread a thick layer of whipped cream slightly below the center, shaping it to match the mango slice. Gently position a mango slice on top.

Fold the bottom of the crepe upward, tuck in the sides, and roll tightly like a delicate burrito. Ensure the seam is facing downward.

Step 6: Serve and Enjoy

These crepes are best served fresh and slightly chilled. Think of them as a creamy, fruity spring roll that will delight your taste buds with every bite!

Smart Tricks for Perfect Mango Crepes Every Time

• Chill the batter for an hour to achieve ultra-soft, flexible crepes that won't tear when folding.
• Use a non-stick pan with precise medium-low heat to prevent burning and ensure even, golden crepes.
• Whip cream when it's cold to create stable, fluffy peaks that hold shape perfectly inside the crepes.
• Select ripe, sweet mangoes for the most vibrant flavor and smoothest texture in your filling.
• Store assembled crepes briefly in the refrigerator to maintain their delicate structure and keep the cream firm.

Flavorful Twists on Fluffy Mango Crepes to Try

• Tropical Fusion Crepes: Replace mango with passion fruit and add shredded coconut to the whipped cream for a Caribbean-inspired version.
• Berry Bliss Crepes: Swap mango for mixed berries like strawberries, raspberries, and blueberries, and incorporate a hint of lemon zest in the cream.
• Chocolate Elegance Crepes: Infuse cocoa powder into the batter, fill with chocolate-enhanced whipped cream, and garnish with dark chocolate shavings.
• Nutty Caramel Crepes: Add crushed almonds to the filling, drizzle with caramel sauce, and sprinkle toasted hazelnuts on top for extra crunch.

Pairing Ideas for Fluffy Mango Crepes Delight

• Tropical Rum Cocktail Companion: Craft a vibrant mango daiquiri with white rum, fresh mango puree, and a splash of lime to complement the crepe's sweet, fruity essence.
• Sparkling Wine Pairing: Select a crisp prosecco or champagne with light, effervescent notes that will cut through the creamy richness and enhance the delicate mango flavor.
• Dessert Wine Match: Choose a chilled moscato d'asti or sweet riesling with subtle fruit undertones that harmonize perfectly with the mango's tropical sweetness and creamy filling.
• Tea Elegance: Brew a delicate jasmine green tea or fragrant lychee white tea to provide a refreshing counterpoint to the crepes' rich and smooth texture.

How to Store Fluffy Mango Crepes Without Losing Texture

• Refrigerator Storage: Wrap individual mango crepes in plastic wrap or place in an airtight container. Keep refrigerated for 2-3 days to maintain freshness and prevent drying out.
• Freezer Preservation: Layer crepes between parchment paper, seal in a freezer-safe bag, and store for up to 1 month. Ensure complete airtight packaging to prevent freezer burn.
• Thawing Technique: Transfer frozen crepes to the refrigerator overnight for gentle defrosting. Avoid microwaving to prevent texture degradation.
• Reheating Method: Gently warm crepes in a skillet on low heat for 30-45 seconds per side. Alternatively, use an oven at 300°F for 2-3 minutes to restore softness without compromising the delicate cream filling.

Mango Crepes FAQs You’ll Want to Know

• Can I make the batter ahead of time?

Yes, you can prepare the crepe batter up to 24 hours in advance and store it covered in the refrigerator. Just give it a quick whisk before using to ensure it’s smooth.

• Do I need any special equipment to make these crepes?

A non-stick pan is crucial. An 18cm/7″ pan works best, but you can use a slightly larger pan if needed. A rubber spatula helps with flipping and removing crepes.

• What type of mango works best for this recipe?

Fresh, ripe yellow mangoes like Ataulfo or Kent varieties are ideal. They should be sweet and soft, without any hard or fibrous texture.

• Can I substitute ingredients in the whipped cream?

You can use powdered sugar instead of icing sugar.

Fluffy Mango Crepes Filled with Vanilla Whipped Cream Recipe

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4.9 from 25 reviews

• Total Time: 1 hour 15 minutes
• Yield: 4 1x

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Description

Delightful French-style “Mango Crepes” bring tropical sweetness to your breakfast table, blending silky pancakes with luscious mango and airy vanilla cream. Elegant yet simple, these crepes promise a delectable morning escape you can savor in minutes.

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Ingredients

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Main Ingredients:

• 3 large eggs
• 1 cup full-fat milk
• 2 large ripe mangoes

Flour and Starch:

• 1/3 cup plain flour
• 1/4 cup cornflour (cornstarch)

Sweeteners and Extras:

• 1/4 cup icing sugar (powdered sugar)
• 3 tablespoons icing sugar, sifted
• 1/4 teaspoon yellow food colouring
• 1/2 teaspoon vanilla extract
• Canola oil spray

Cream:

• 3/4 cup thickened (heavy) cream, fridge cold

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Instructions

1. Craft a silky batter by whisking milk with sifted flour, cornflour, and icing sugar until achieving a smooth, thin consistency. Incorporate eggs and food colouring, ensuring no lumps remain.
2. Allow batter to rest in refrigerator for 60 minutes, enabling gluten relaxation and creating tender crepe texture.
3. Prepare a non-stick pan at medium-low heat, lightly spritzed with oil. Pour batter centrally, rotating pan to distribute evenly. Cook for approximately 45-60 seconds until set, avoiding flipping. Gently release edges using a rubber spatula and transfer to a board, cooked surface facing upward. Repeat process to generate 10-12 delicate crepes. Cool completely.
4. Whip cold cream with icing sugar and vanilla extract until stiff peaks develop, creating a luxurious vanilla-infused cream.
5. Arrange crepes with cooked side inward. Spread a generous layer of whipped cream slightly below center, mirroring mango slice shape. Position mango slice atop cream. Fold bottom upward, tuck sides inward, and roll tightly resembling a compact burrito. Seal with seam underneath.
6. Serve chilled, enjoying immediately for optimal freshness and textural integrity, reminiscent of an elegant, creamy spring roll.

Notes

• Chill the batter to ensure smooth, thin crepes that are soft and pliable without lumps.
• Use a non-stick pan with low-medium heat to prevent burning and achieve golden, delicate crepe edges.
• Slice mangoes thinly and evenly for uniform filling and elegant presentation in each crepe roll.
• Whip cream just before assembly to maintain maximum volume and prevent deflating the delicate texture.

• Prep Time: 1 hour
• Cook Time: 15 minutes
• Category: Breakfast, Desserts
• Method: Sautéing
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 330
• Sugar: 16 g
• Sodium: 80 mg
• Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 120 mg