Zesty Singapore-Style Vermicelli: The Ultimate Shrimp & BBQ Pork Recipe

Culinary adventures sometimes lead you to a fragrant stir-fried singapore-style vermicelli that promises an explosion of flavors and textures.

Noodle enthusiasts will adore this vibrant dish bursting with authentic street food charm.

Succulent shrimp and tender bbq pork dance together in a wok, creating a symphony of taste.

Crisp vegetables add brightness and crunch to each delightful bite.

Spices weave through the vermicelli, delivering a complex layer of savory goodness.

Quick and easy to prepare, this recipe brings the bustling hawker centers of singapore right to your kitchen.

Savor every mouthful and let your taste buds travel across continents with this irresistible meal.

What Makes Fragrant Stir-Fried Singapore-Style Vermicelli Unforgettable

• Quick Culinary Adventure: Dive into a vibrant Singapore-style dish that transforms simple ingredients into a restaurant-quality meal with minimal kitchen skills required.
• Protein-Packed Powerhouse: Enjoy a balanced meal featuring succulent shrimp, tender BBQ pork, and protein-rich eggs, making it a nutritious one-pan wonder for hungry families.
• Versatile Crowd-Pleaser: Perfect for casual weeknight dinners, potlucks, or impromptu gatherings, this colorful stir-fry appeals to diverse taste buds and dietary preferences with its customizable ingredients and bold flavors.
• Speedy Gourmet Solution: Experience a restaurant-inspired meal prepared in under 30 minutes, allowing busy home cooks to create an impressive dish without spending hours in the kitchen.

What You Need for Singapore-Style Vermicelli with Shrimp and BBQ Pork

• Shrimp: Fresh seafood that provides a sweet and tender texture to the stir-fry.
• BBQ Pork: Flavorful meat that adds a smoky and savory element to the dish.
• Eggs: Adds richness and provides a creamy texture when sliced into strips.

• Vermicelli Noodles: Thin rice noodles that form the foundation of this classic Singapore-style dish.

• Garlic, Ginger, Onion: Classic Asian flavor base that creates a deep and fragrant foundation.
• Bell Pepper: Adds a crisp texture and sweet vegetable flavor to the stir-fry.
• Chili: Provides a spicy kick and enhances the overall heat of the dish.

• Oil: Used for cooking and preventing ingredients from sticking to the wok.
• Sauce Ingredients: Combine to create a harmonious and flavorful coating for the noodles and proteins.

How to Cook Singapore-Style Vermicelli with Shrimp and BBQ Pork

Step 1: Whip Up the Flavor Explosion

Grab a bowl and mix together your sauce ingredients. Blend them until they’re smooth and well-combined, creating a tantalizing base for your noodle adventure.

Step 2: Prepare the Noodle Foundation

Boil water and pour over the vermicelli noodles according to package instructions. Let them soak until they become perfectly soft and pliable.

Drain thoroughly and set aside.

Step 3: Sizzle the Shrimp

Heat oil in a wok over medium heat.

Toss in the shrimp and cook until they turn pink and become slightly curled. Remove and keep warm – these little seafood gems will make a comeback later.

Step 4: Create Egg Ribbons

Pour beaten eggs into the hot wok. Swirl them around to create a thin, delicate omelette.

Once set, roll it up and slice into elegant strips.

Step 5: Awaken the Aromatics

Add fresh oil to the wok.

Introduce minced garlic, ginger, and onions. Sauté until they release their mouth-watering fragrance and become slightly translucent.

Step 6: Bring on the Crunch

Toss in colorful bell peppers. Stir-fry quickly to maintain their vibrant color and crisp texture.

Step 7: Noodle Magic

Add the prepared vermicelli noodles and pour over the sauce. Gently toss everything together, ensuring each noodle gets coated in the delicious mixture.

Step 8: Final Flavor Fusion

Introduce the cooked shrimp, egg ribbons, BBQ pork, and a sprinkle of chili. Stir-fry everything together for a minute or two, allowing the flavors to mingle and heat through completely.

Step 9: Serve and Celebrate

Transfer the steaming, aromatic noodles to serving plates. Garnish with extra chili or green onions if desired.

Dive in while it’s hot and enjoy your Singapore-style noodle feast!

Handy Tips for Stir-Fried Singapore-Style Vermicelli Success

• Choose medium-thick vermicelli to prevent mushy texture when stir-frying, ensuring perfect noodle consistency.
• Drain noodles thoroughly to avoid excess water, which can make the dish soggy and dilute the vibrant sauce flavors.
• Prepare all ingredients beforehand to maintain high heat and quick cooking process, essential for authentic stir-fry technique.
• Use a well-seasoned wok or non-stick pan to prevent sticking and achieve that classic golden-brown caramelization on ingredients.
• Adjust spice levels by increasing or decreasing chili according to personal heat preference, making the dish adaptable for different palates.

Creative Takes on Singapore-Style Vermicelli with BBQ Pork

• Vegetarian Vermicelli Delight: Replace shrimp and BBQ pork with tofu, tempeh, or plant-based protein alternatives like seitan, keeping the same spicy sauce and cooking technique.
• Spicy Seafood Fusion: Swap pork with mixed seafood like scallops, squid, and crab meat for a maritime flavor profile while maintaining the Singapore-style seasoning.
• Low-Carb Zucchini Noodle Version: Substitute vermicelli with spiralized zucchini noodles for a lighter, gluten-free option that preserves the original recipe's vibrant spices and protein-rich components.
• Coconut Curry Infusion: Incorporate coconut milk and mild curry powder into the sauce for a creamy, South Asian-inspired variation that enhances the original recipe's complexity.

What to Serve with Singapore-Style Vermicelli and Shrimp

• Refresh with Riesling: Pair this spicy Singapore vermicelli with a crisp, slightly sweet German Riesling that balances the dish's bold curry and chili flavors.
• Cool Down with Green Tea: Complement the stir-fry's rich protein and curry notes with a refreshing, light green tea that cleanses the palate between bites.
• Sparkling Citrus Twist: Match the vibrant dish with a zesty sparkling lemonade or citrus-infused soda to cut through the spiciness and enhance the meal's bright flavors.
• Beer Harmony: Select a light Asian lager like Tsingtao or Singha that provides a crisp, clean backdrop to the complex spices and varied textures of the vermicelli.

Keeping Leftovers Fresh: Singapore-Style Vermicelli Guide

• Refrigerate: Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3 days, ensuring food safety and maintaining flavor quality.
• Microwave Reheating: Place portions in a microwave-safe dish, sprinkle few drops of water to prevent drying. Heat on medium power for 1-2 minutes, stirring midway to distribute heat evenly.
• Wok/Skillet Reheating: Warm a small amount of oil in a wok or skillet over medium heat. Add cold noodles, stir-fry quickly for 2-3 minutes until heated through, restoring original texture and warmth.
• Freeze Option: Transfer cooled noodles to freezer-safe containers, seal tightly, and freeze for up to 1 month.

Questions About Singapore-Style Vermicelli, Answered

• What are the key flavors in Singapore-style vermicelli?

The dish combines curry powder’s warmth, soy sauce’s umami, oyster sauce’s richness, and chili’s subtle heat for a complex, vibrant taste profile.

• Is this dish considered authentic Singaporean cuisine?

While inspired by Singapore, this is more of a Western interpretation of stir-fried noodles popular in Chinese-style cooking, not a traditional Singaporean recipe.

• Can I make this dish vegetarian?

Yes, replace shrimp and BBQ pork with tofu, mushrooms, or additional vegetables like carrots and snap peas for a plant-based version.

• What type of curry powder works best for this recipe?

Mild or medium yellow curry powder is recommended, as it provides authentic flavor without overwhelming the other ingredients.

Fragrant Stir-Fried Singapore-Style Vermicelli with Shrimp and BBQ Pork Recipe

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4.5 from 27 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Savory Singapore-style vermicelli dances with succulent shrimp and tender BBQ pork, creating a symphony of bold Asian flavors. Spicy, aromatic noodles invite you to explore Singapore’s vibrant street food culture in one delightful, quick-cooking dish.

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Ingredients

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Protein:

• 8–10 medium shrimp, shelled and deveined
• 250 grams (8.8 ounces) Chinese BBQ pork (Char Siu), thinly sliced
• 2 eggs, beaten

Noodles and Vegetables:

• 100 grams (3.5 ounces) dried rice vermicelli noodles
• 1 cup red bell pepper (capsicum), thinly sliced
• 1/2 medium onion, thinly sliced
• 4 garlic cloves, minced
• 1 teaspoon freshly grated ginger
• 2 teaspoons hot green chili, thinly sliced (optional)

Sauce and Seasonings:

• 2 tablespoons soy sauce
• 2 tablespoons Chinese cooking wine (or dry sherry/sake)
• 2.5 teaspoons curry powder (hot or mild)
• 1/2 teaspoon sugar
• 1/2 teaspoon white pepper (or black)
• 2 tablespoons peanut oil, divided

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Instructions

1. Whisk together the sauce ingredients in a mixing vessel, creating a harmonious blend of flavors, and reserve for later use.
2. Immerse vermicelli noodles in recently boiled water, following package guidance. Thoroughly drain and set aside.
3. Ignite a wok over medium flame, introducing 1 tablespoon of oil. Rapidly sear shrimp for approximately 3 minutes until they transform from translucent to opaque. Transfer cooked shrimp to a separate plate.
4. Pour beaten eggs into the heated wok, swirling to generate a delicate omelette. Once solidified, carefully roll and extract. Slice into elegant ribbons.
5. Introduce the remaining oil to the wok. Sauté aromatic garlic, ginger, and onion for 2 minutes, allowing them to soften and release their essential oils.
6. Incorporate vibrant bell peppers, stirring swiftly for 1 minute to maintain their crisp texture.
7. Introduce prepared noodles and previously prepared sauce, ensuring thorough integration of ingredients.
8. Fold in cooked shrimp, sliced egg strips, BBQ pork, and chili. Energetically stir-fry for 1-2 minutes, guaranteeing uniform heating and complete sauce coverage.
9. Immediately transfer to serving plates, presenting a steaming, fragrant Singapore-style vermicelli ready for enjoyment.

Notes

• Noodle Soaking Tip: Drain vermicelli completely to prevent watery stir-fry and ensure perfect sauce absorption.
• Protein Flexibility: Swap shrimp and BBQ pork with tofu, chicken, or plant-based alternatives for vegetarian or different protein preferences.
• Heat Control: Maintain medium-high wok temperature to achieve quick cooking and prevent ingredients from becoming soggy or overcooked.
• Sauce Customization: Adjust sauce’s spiciness by increasing or decreasing chili sauce and fresh chili quantities according to personal heat tolerance.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: Singaporean

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 1g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 200mg