The Best French Dip Biscuits Recipe for Cozy Family Dinners

Crispy golden french dip biscuits promise a mouthwatering twist on classic comfort food that’ll make your taste buds dance.

Layers of tender beef and melted cheese nestle between flaky, buttery biscuits for an irresistible meal.

Juicy roast beef gets wrapped in warm, pillowy dough with a rich au jus for dipping.

Quick and easy preparation means you can whip up this crowd-pleaser in no time.

Soft biscuits paired with savory meat create a perfect handheld experience that feels like a culinary hug.

Each bite delivers a perfect balance of textures and flavors that’ll have everyone asking for seconds.

Prepare to fall in love with this delicious recipe that transforms simple ingredients into something extraordinary.

Why French Dip Biscuits Are The Best Bite-Sized Comfort

• Savor Quick Comfort: Dive into a hearty biscuit recipe that transforms simple ingredients into a delectable meal perfect for satisfying hunger pangs.
• Master Easy Cooking Techniques: Learn professional-level baking skills with straightforward steps that guarantee perfectly textured biscuits without complicated methods.
• Customize with Creativity: Easily swap ingredients like different meats, cheeses, or herbs to match your taste preferences and pantry availability.
• Crowd-Pleasing Meal Solution: Enjoy a versatile dish that works beautifully as a breakfast, lunch, or dinner option that appeals to both adults and kids.

Everything You Need For French Dip Biscuits

• All-Purpose Flour: The foundational base that provides structure and texture for the biscuits.
• Baking Powder: Helps the biscuits rise and creates a light, fluffy interior.
• Salt: Enhances the overall flavor profile of the biscuits.
• Dried Thyme: Adds an aromatic herb flavor that complements the beef.
• Garlic Powder: Provides a subtle, savory background note to the biscuits.
• Black Pepper: Introduces a mild, warming spice to the mixture.

• Roast Beef, Provolone Cheese: Creates a rich, meaty and cheesy filling that makes the biscuits hearty and satisfying.
• Fresh Parsley: Brings a bright, fresh herb flavor that cuts through the richness of the beef and cheese.

• Cold Butter: Ensures a flaky, tender texture by creating small pockets of fat during baking.
• Milk: Binds the ingredients together and helps achieve a soft, cohesive dough.

How To Make French Dip Biscuits In A Snap

Step 1: Warm Up The Oven

Set your oven to 425°F and line a baking sheet with parchment paper for perfect baking conditions.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Salt
• Dried thyme
• Garlic powder
• Black pepper

Whisk these ingredients together thoroughly to ensure even distribution of seasonings.

Step 3: Prepare Butter

Dice cold butter into small cubes. Work the butter into the dry mixture using a pastry cutter or your fingertips until the texture resembles rough, pebbly crumbs.

Step 4: Add Savory Elements

• Shredded roast beef
• Provolone cheese
• Fresh parsley

Ensure these ingredients are evenly distributed throughout the dough.

Step 5: Create Dough

Pour milk into the bowl and stir with a fork until a soft, slightly sticky dough forms. Be careful not to overmix the ingredients.

Step 6: Shape The Biscuits

Transfer the dough to a lightly floured surface. Knead gently 2-3 times to bring the mixture together, avoiding excessive handling.

Step 7: Cut Biscuit Shapes

Roll or pat the dough to about 3/4-inch thickness. Use a round cutter to create biscuit shapes, pressing straight down without twisting the cutter.

Step 8: Arrange On Baking Sheet

Place biscuits close together on the prepared baking sheet to encourage rising and maintain a uniform height.

Step 9: Prepare For Baking

Brush the tops of the biscuits with additional milk to create a golden, slightly crisp exterior.

Step 10: Bake To Perfection

Bake for 12-15 minutes until the edges turn golden brown and the biscuits rise with a light, flaky texture.

Step 11: Rest And Set

Remove from the oven and let the biscuits rest for 2-3 minutes. This allows them to set while maintaining a tender interior.

Step 12: Serve And Enjoy

Serve the biscuits warm. For an extra flavor boost, offer beef broth on the side for dipping.

Tips To Get Golden French Dip Biscuits Every Time

• Butter Matters: Use ultra-cold butter straight from the refrigerator to create those signature flaky layers in your biscuits.
• Gentle Touch: Handle the dough minimally to prevent tough, dense biscuits, ensuring a light and tender final texture.
• Cheese Distribution: Evenly sprinkle shredded roast beef and provolone to guarantee consistent flavor in every bite.
• Milk Magic: Brush milk on top for a beautiful golden-brown finish that adds a subtle shine and appetizing appearance.
• Fresh Serve Best: Enjoy biscuits immediately after baking for maximum flavor and that irresistible warm, crispy exterior.

Fun Twists On French Dip Biscuits To Try

• Vegetarian Deconstructed Biscuits: Replace roast beef with sautéed mushrooms and spinach, maintaining the cheese and herb profile for a plant-based alternative.
• Gluten-Free Herbed Cheese Biscuits: Swap traditional flour with almond or gluten-free flour blend, ensuring similar texture and flavor complexity.
• Spicy Southwest Biscuits: Add diced jalapeños, swap provolone for pepper jack cheese, and incorporate cumin and chili powder for a zesty southwestern kick.
• Low-Carb Cauliflower Biscuit Base: Use riced cauliflower mixed with almond flour as a base, keeping the beef and cheese elements for protein-rich texture.

What Goes Great With French Dip Biscuits

• Pair with Robust Red Wine: Select a bold Cabernet Sauvignon or Malbec to complement the rich, savory roast beef and provolone cheese in these hearty biscuits.
• Create Beef Broth Dipping Station: Prepare a warm, seasoned beef broth alongside the biscuits for an extra layer of meaty flavor and comforting dunking experience.
• Match with Crisp Green Salad: Prepare a light arugula salad with tangy vinaigrette to balance the biscuits' richness and provide a fresh, zesty contrast to the dense, meaty texture.
• Serve with Herbal Iced Tea: Brew a refreshing rosemary or thyme-infused iced tea that echoes the herb notes in the biscuits and cleanses the palate between bites.

How To Store French Dip Biscuits So They Stay Flaky

• Store leftover biscuits in an airtight container for up to 3 days, placing a paper towel between layers to absorb moisture and prevent sogginess.
• Wrap individual biscuits tightly in plastic wrap, then place in a freezer-safe bag, keeping them fresh for up to 1 month without losing quality.
• Preheat oven to 350°F, wrap biscuits in aluminum foil to prevent drying, and warm for 5-7 minutes until heated through and crispy.
• Warm biscuits on a microwave-safe plate for 15-20 seconds, adding a damp paper towel to maintain moisture and prevent hardening.

French Dip Biscuits FAQs That Make It Easy

• Why use cold butter in the biscuit recipe?

Cold butter creates flaky, layered textures by forming small pockets of fat that melt during baking, resulting in a light and tender biscuit structure.

• Can I substitute the roast beef with another protein?

Yes, you can use shredded chicken, pulled pork, or even crispy bacon as alternative protein options in these savory biscuits.

• How do I know when the biscuits are perfectly baked?

Look for golden brown edges and a risen, fluffy appearance. The biscuits should sound hollow when tapped and have a light, airy texture when broken open.

• Is it important to use fresh parsley in the recipe?

Fresh parsley adds bright flavor and color, but if unavailable, you can use dried parsley or omit it without significantly impacting the overall taste of the biscuits.

French Dip Biscuits Recipe

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4.6 from 17 reviews

• Total Time: 27-30 minutes
• Yield: 4 1x

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Description

Savory French dip biscuits bring classic sandwich flavors into a compact, irresistible handheld bite. Crispy edges, tender center, and rich beef au jus create a delectable comfort meal perfect for quick gatherings or casual dinners.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1/2 cup roast beef, shredded
• 1/4 cup provolone cheese, shredded
• 2 tbsp beef broth

Leavening and Binding:

• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 cup unsalted butter, cold
• 1/2 cup milk

Flavor Enhancers:

• 1 tsp dried thyme
• 1/2 tsp garlic powder
• 1 tbsp fresh parsley, chopped
• 1/4 tsp black pepper

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Instructions

1. Preheat the oven to 425°F and line a baking sheet with parchment paper, ensuring a smooth, even surface for golden-brown biscuits.
2. Combine flour, baking powder, salt, dried thyme, garlic powder, and black pepper in a large mixing bowl, whisking thoroughly to distribute seasonings evenly.
3. Cut cold butter into small cubes and incorporate into the dry ingredients using a pastry cutter or fingertips until the mixture resembles coarse, pebble-like crumbs.
4. Gently fold in shredded roast beef, provolone cheese, and fresh parsley, distributing ingredients uniformly throughout the flour mixture.
5. Pour milk into the bowl, stirring with a fork until a soft, slightly sticky dough forms, being careful not to overmix.
6. Transfer dough onto a lightly floured surface and knead gently 2-3 times to bring the mixture together, avoiding excessive handling.
7. Roll or pat the dough to approximately 3/4-inch thickness, then use a round cutter to create biscuit shapes, pressing straight down without twisting.
8. Arrange biscuits on the prepared baking sheet, positioning them close together to encourage rising and maintaining a uniform height.
9. Brush biscuit tops with additional milk for enhanced golden color and slightly crisp exterior.
10. Bake for 12-15 minutes until edges turn golden brown and biscuits rise with a light, flaky texture.
11. Remove from oven and let rest for 2-3 minutes, allowing biscuits to set and develop a crisp exterior while remaining tender inside.
12. Serve warm, optionally accompanied by additional beef broth for dipping and enhanced flavor profile.

Notes

• Swap roast beef with rotisserie chicken or pulled pork for a delightful protein variation that keeps the dish exciting and versatile.
• Reduce salt content by using low-sodium cheese and broth, perfect for those monitoring sodium intake without compromising flavor intensity.
• Transform into a vegetarian option by replacing meat with roasted mushrooms or hearty lentils, maintaining the rich, savory essence of the original recipe.
• Freeze unbaked biscuits on a tray, then transfer to a freezer bag for quick, convenient meal prep that saves time during busy weeknights.

• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 300
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 30 mg