The Sweetest French Toast Roll-Ups Recipe Ever Created

Crispy and sweet french toast roll-ups dance with delightful flavor combinations that will make breakfast feel like a celebration.

Childhood memories often spark culinary creativity in unexpected ways.

Soft bread transforms into delicate rolls filled with creamy surprises and sprinkled with powdered sugar magic.

Cinnamon and cream cheese create an irresistible partnership inside these golden-brown treats.

Simple ingredients come together quickly, promising a morning meal that feels both comforting and exciting.

Minimal effort delivers maximum satisfaction when you craft these delectable rolls.

Prepare to experience a breakfast innovation that will have everyone asking for seconds.

Why French Toast Roll-Ups Are Your New Favorite Breakfast

• Conquer Easy Cooking: No advanced culinary skills needed, perfect for beginners wanting a delightful breakfast treat.
• Create Customizable Rolls: Swap cream cheese fillings with chocolate, fruit preserves, or nutella for personalized flavor adventures.
• Enjoy Kid-Friendly Preparation: Interactive recipe where children can help roll bread and coat in sweet cinnamon-sugar mixture.
• Impress with Minimal Ingredients: Uses basic pantry staples like bread, eggs, and cream cheese for a simple yet stunning breakfast dish.

Ingredients to Make French Toast Roll-Ups Shine

• Bread Slices: Soft white bread that serves as the foundation for the roll-ups.
• Cream Cheese: Smooth dairy product that creates a rich and creamy filling.
• Eggs: Essential binding agent that helps create a golden, crispy exterior.

• Milk: Adds moisture and helps create a smooth egg mixture for coating.
• Butter: Provides a rich base for cooking and enhancing the golden-brown color.
• Vanilla Extract: Adds a subtle, sweet flavor to the cream cheese filling.
• Powdered Sugar: Sweetens and smooths out the cream cheese mixture.

• Granulated Sugar, Ground Cinnamon: Creates a sweet and spicy exterior coating for the roll-ups.
• Maple Syrup: Optional topping that adds extra sweetness and flavor.

How to Roll Up French Toast Like a Pro

Step 1: Prepare Bread Slices

Use a rolling pin to flatten each slice of bread, creating thin and even surfaces. Carefully trim off the crusts to ensure clean edges for rolling.

Step 2: Create Creamy Filling

• Cream cheese
• Powdered sugar
• Vanilla extract

Stir until the mixture becomes smooth and creamy.

Step 3: Build Roll-Ups

Spread the cream cheese mixture evenly across each bread slice, leaving a small border around the edges. Roll each slice tightly from one end, forming compact cylindrical rolls.

Step 4: Prepare Egg Wash

• Eggs
• Milk
• Ground cinnamon

Ensure the mixture is well combined and uniform.

Step 5: Heat Cooking Surface

Melt butter in a large skillet over medium heat until it starts to sizzle and bubble.

Step 6: Coat and Cook Rolls

Dip each rolled bread cylinder into the egg mixture, coating all sides completely. Place rolls seam-side down in the heated skillet.

Cook for 2-3 minutes per side until they turn golden brown and develop a crispy exterior.

Step 7: Create Cinnamon Sugar Coating

• Granulated sugar
• Ground cinnamon

Step 8: Add Final Touch

Immediately roll the warm toast rolls in the cinnamon-sugar mixture, ensuring complete and even coverage.

Step 9: Serve and Enjoy

Transfer the coated rolls to a serving plate. Drizzle with maple syrup if desired. Serve warm for the best texture and flavor experience.

Handy Tips for Perfect French Toast Roll-Ups

• Flatten Bread Perfectly: Use a rolling pin to create thin, even surfaces that help bread roll smoothly without tearing or breaking.
• Seal Cream Cheese Filling: Leave a small margin around edges when spreading filling to prevent leakage and ensure clean, neat rolls.
• Control Cooking Temperature: Maintain medium heat while frying to achieve golden-brown exterior without burning the delicate roll-ups.
• Quick Cinnamon-Sugar Coating: Roll warm toast rolls immediately in sugar mixture for even, sweet coverage that sticks perfectly to the surface.
• Enhance Flavor Variations: Experiment with different cream cheese mix-ins like chocolate chips, fruit preserves, or nutella for exciting taste combinations.

Ways to Switch Up French Toast Roll-Ups

• Nutty Crunch Roll-Ups: Add chopped almonds or pecans inside the cream cheese mixture for extra texture and nutty flavor.
• Berry Bliss Roll-Ups: Spread a thin layer of raspberry or strawberry jam alongside the cream cheese before rolling for a fruity surprise.
• Chocolate Swirl Roll-Ups: Mix cocoa powder into the cream cheese filling and sprinkle mini chocolate chips inside for a decadent chocolate version.
• Savory Breakfast Roll-Ups: Replace sweet filling with scrambled eggs, crispy bacon bits, and shredded cheddar cheese for a morning protein-packed alternative.

What to Serve with French Toast Roll-Ups

• Pair Sweet Breakfast Wine: Moscato d'Asti brings light, bubbly sweetness that complements the cinnamon-sugar coating, enhancing the roll-ups' delicate flavors.
• Create Creamy Coffee Companion: Vanilla latte provides rich, smooth undertones that match the cream cheese filling, creating a harmonious breakfast experience.
• Design Fruity Side Accent: Fresh mixed berries offer bright, tangy notes that cut through the sweetness, balancing the roll-ups' rich texture and providing a refreshing contrast.
• Brew Spiced Chai Counterpoint: Warm chai tea with hints of cardamom and ginger echoes the cinnamon notes, creating a comforting and complex flavor profile that elevates the entire dish.

How to Store and Reheat French Toast Roll-Ups

• Store leftover roll-ups in an airtight container in the refrigerator for up to 3 days. Wrap each roll individually in plastic wrap to prevent sticking and maintain freshness.
• Place cooled roll-ups in a freezer-safe container with parchment paper between layers. Freeze for up to 2 months. Thaw overnight in the refrigerator and reheat in a skillet or toaster oven to restore crispiness.
• Keep prepared roll-ups at room temperature for no more than 2 hours to prevent bacterial growth. Consume within this timeframe for optimal taste and safety.
• Warm refrigerated or thawed roll-ups in a skillet over medium heat for 1-2 minutes per side.

Frequently Asked Questions About French Toast Roll-Ups

• Can I use different types of bread?

Yes, you can use white, wheat, or brioche bread. Ensure the bread is soft and fresh for easier rolling.

• How do I prevent the rolls from unraveling?

Make sure to spread the cream cheese mixture close to the edges and roll tightly. Pressing the seam when rolling helps keep the shape intact.

• Is this recipe suitable for kids to help?

Absolutely! Kids can help flatten bread, spread cream cheese, and roll the bread. Adult supervision is needed for cooking and handling hot skillet.

• Can I prepare these roll-ups in advance?

You can prepare the rolls before dipping in egg mixture and store them in the refrigerator for a few hours. Dip and cook just before serving to maintain crispiness.

French Toast Roll-Ups Recipe

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4.8 from 10 reviews

• Total Time: 25-27 minutes
• Yield: 4 1x

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Description

Delightful French toast roll-ups dance with creamy cheese and sweet strawberry filling, offering a playful breakfast twist. Crispy edges and golden-brown exterior invite breakfast enthusiasts to savor this delectable morning treat you won’t want to miss.

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Ingredients

Scale 1x2x3x

Bread

• 8 slices white bread
• 2 tbsp butter (28 g)

Filling and Coating

• 4 oz cream cheese, softened
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• 2 large eggs
• 1/4 cup milk (60 ml)
• 1/2 tsp ground cinnamon

Topping

• 1/4 cup granulated sugar (50 g)
• 1 tsp ground cinnamon
• Maple syrup for serving (optional)

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Instructions

1. Flatten each bread slice using a rolling pin to create thin, even surfaces for rolling.
2. Mix cream cheese, powdered sugar, and vanilla extract in a bowl until smooth and creamy.
3. Trim crusts from bread slices to ensure neat edges.
4. Spread cream cheese mixture evenly across each bread slice, leaving a small margin at the edges.
5. Carefully roll each slice tightly from one end to create compact cylindrical rolls.
6. Whisk eggs, milk, and ground cinnamon in a shallow dish to create a uniform batter.
7. Melt butter in a large skillet over medium heat until it begins to sizzle.
8. Dip each rolled bread cylinder into the egg mixture, coating all sides completely.
9. Place rolls seam-side down in the heated skillet, cooking for 2-3 minutes per side until golden brown and crispy.
10. Combine granulated sugar and cinnamon in a separate shallow dish.
11. Immediately roll warm toast rolls in the cinnamon-sugar mixture, ensuring complete coverage.
12. Transfer coated rolls to a serving plate and drizzle with maple syrup if desired.
13. Serve warm for optimal texture and flavor enjoyment.

Notes

• Perfectly flatten bread slices using gentle, even pressure to prevent tearing and ensure uniform rolling.
• Create smooth cream cheese filling by softening cheese at room temperature before mixing for lump-free consistency.
• Secure roll-ups by placing seam-side down during cooking to prevent unraveling and maintain compact shape.
• Customize filling variations by adding chopped nuts, chocolate chips, or fruit preserves for exciting flavor twists.

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 341
• Sugar: 24 g
• Sodium: 291 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 97 mg