The Sweet Magic of Homemade Fresas con Crema Recipe

Sweet summer days come alive with a classic fresas con crema that dances between rich cream and vibrant strawberries.

Mexican dessert traditions sparkle in this simple yet magnificent treat.

Ripe strawberries burst with natural sweetness against smooth, velvety cream.

Fresh ingredients create magic in your kitchen with minimal effort.

Colorful and inviting, this dessert whispers comfort and joy.

Creamy textures blend seamlessly with bright fruit notes.

You’ll love how quickly this delightful recipe comes together.

Dive into a world of deliciousness that celebrates pure, fresh flavors.

Why Fresas Con Crema Is Always A Crowd Pleaser

• Delight in Simplicity: This strawberry cream dessert requires minimal cooking skills, making it perfect for beginners and seasoned home cooks alike.
• Quick Crowd-Pleaser: With just a few ingredients and straightforward steps, you can create a stunning dessert that impresses family and friends without spending hours in the kitchen.
• Versatile Celebration Treat: Perfect for summer gatherings, birthday parties, or as a refreshing after-dinner dessert that suits both casual and elegant occasions.
• Fresh and Nutritious Option: Packed with fresh strawberries and providing a balance of sweet and creamy flavors, this dessert offers a healthier alternative to heavy, complicated desserts.

Ingredients List For Fresas Con Crema

• Strawberries: Sweet and vibrant red berries that provide the main flavor and texture for this classic Mexican dessert.

• Heavy Cream, Sour Cream, Condensed Milk: Creamy ingredients that create a rich, smooth, and luxurious base for the dessert.

• Granulated Sugar: Adds sweetness to balance the tangy cream and fresh strawberries.
• Vanilla Extract: Provides a warm, classic flavor that enhances the overall taste of the dessert.
• Ground Cinnamon: Offers a subtle, aromatic spice that complements the strawberries and cream.
• Fresh Mint Leaves (Optional): Provides a fresh, herbaceous garnish that adds visual appeal and a light, refreshing note.

How To Put Together Fresas Con Crema

Step 1: Wash and Prepare Strawberries

Rinse fresh strawberries under cool running water. Gently pat them dry with clean paper towels to remove excess moisture. Remove the green stems by carefully cutting out the core of each strawberry using a sharp paring knife.

Step 2: Slice Strawberries Beautifully

Cut the strawberries into uniform bite-sized pieces. Aim for consistent slices that will look attractive when mixed into the cream mixture. Use a sharp knife and make clean, precise cuts to ensure an appealing presentation.

Step 3: Create Creamy Blending Base

• Heavy cream
• Sour cream
• Granulated sugar
• Condensed milk
• Vanilla extract

Blend until the mixture becomes completely integrated with a silky texture.

Step 4: Gently Fold Strawberries

Carefully incorporate the sliced strawberries into the cream mixture. Use a gentle folding technique to coat the strawberries without breaking them apart. Ensure each piece gets evenly covered with the creamy blend.

Step 5: Chill and Develop Flavors

Transfer the strawberries and cream to the refrigerator. Allow the dessert to chill for about 30 minutes. This resting period helps the flavors meld together and creates a refreshing, cool texture.

Step 6: Add Finishing Touches

Sprinkle a light dusting of ground cinnamon over the top of the dessert. The warm, aromatic spice will complement the sweet strawberries and creamy base.

Step 7: Garnish and Serve

Optional: Add a few fresh mint leaves on top for a pop of color and extra freshness. Serve in clear glass bowls or elegant dessert glasses to showcase the beautiful layers and vibrant colors.

Step 8: Enjoy Fresh

For the best taste and texture, enjoy the dessert within 2-3 hours of preparation. This ensures the strawberries remain fresh and the cream maintains its smooth, luxurious consistency.

Tips For Making Great Fresas Con Crema

• Wash Carefully: Rinse strawberries gently under cool water to prevent bruising and remove dirt without damaging delicate fruit.
• Slice Uniformly: Cut strawberries into consistent bite-sized pieces for even distribution and attractive presentation in each serving.
• Whisk Thoroughly: Blend cream ingredients completely until smooth, ensuring no sugar granules remain for a silky, luxurious texture.
• Chill Strategically: Refrigerate dessert for exactly 30 minutes to let flavors meld and create perfect creamy consistency without watering down.
• Serve Beautifully: Use clear glass bowls to showcase vibrant layers and colors, making the dessert visually appealing and Instagram-worthy.

Delicious Variations Of Fresas Con Crema

• Tropical Fruit Fusion: Replace strawberries with a mix of diced mango, pineapple, and passion fruit for a vibrant Caribbean-inspired dessert.
• Mexican Chocolate Dream: Incorporate cocoa powder and a dash of ground Mexican cinnamon into the cream mixture for a rich, indulgent version.
• Berry Bliss Medley: Combine multiple berries like raspberries, blueberries, and blackberries with the strawberries for a colorful, complex flavor profile.
• Coconut Cream Paradise: Swap heavy cream with coconut cream and add toasted coconut flakes for a tropical, creamy alternative that highlights the dessert's texture.

Perfect Pairings With Fresas Con Crema

• Pair with Crisp White Wine: Select a light, slightly sweet Moscato or Riesling that complements the dessert's creamy texture and enhances the strawberries' natural sweetness.
• Contrast with Sparkling Champagne: Choose a brut or extra dry champagne to cut through the richness of the cream and provide a refreshing, effervescent counterpoint to the dessert.
• Match with Shortbread Cookies: Serve delicate, buttery shortbread cookies on the side to add a subtle crunch and neutral flavor that balances the sweet, creamy strawberry mixture.
• Elevate with Toasted Almond Garnish: Sprinkle lightly toasted, sliced almonds over the dessert to introduce a nutty crunch and provide a delightful textural contrast to the smooth cream.

How To Store Fresas Con Crema Well

• Transfer the Fresas con Crema to an airtight container with a tight-fitting lid, ensuring minimal air exposure to preserve freshness and prevent flavor absorption from other foods.
• Store the dessert in the coldest part of the refrigerator, typically the back shelf, maintaining a consistent temperature below 40°F to keep the cream smooth and strawberries crisp.
• Consume within 2-3 hours of preparation for optimal taste and texture, as the strawberries may begin to release moisture and compromise the dessert's delicate consistency over time.
• Gently place plastic wrap directly on the surface of the dessert to prevent condensation and protect it from absorbing unwanted refrigerator odors.

Questions About Fresas Con Crema

• What are the key ingredients in Fresas con Crema?

The key ingredients are fresh strawberries, heavy cream, sour cream, condensed milk, granulated sugar, vanilla extract, and optional ground cinnamon and mint leaves for garnish.

• Is this dessert considered healthy?

While delicious, this dessert is relatively high in sugar and dairy, so it’s best enjoyed in moderation as an occasional treat rather than a daily indulgence.

• Can I use frozen strawberries for this recipe?

Fresh strawberries are recommended for the best texture and flavor. Frozen strawberries can make the dessert watery and less appealing in taste and presentation.

• Do I need any special equipment to make Fresas con Crema?

No special equipment is needed.

Fresas con Crema Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 35 reviews

• Total Time: 45 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Savor Mexican summer sweetness with fresas con crema, a classic dessert blending ripe strawberries and luscious cream. Fresh berries nestled in silky cream create pure delight, inviting you to enjoy this simple yet irresistible treat.

---

Ingredients

Scale 1x2x3x

Strawberries and Cream

Main Ingredients:

• 2 lbs fresh strawberries
• 1 cup heavy cream
• 1/2 cup sour cream

Sweeteners:

• 1/4 cup granulated sugar
• 2 tbsp condensed milk

Garnish and Flavor Enhancers:

• 1 tsp vanilla extract
• 1 tbsp fresh mint leaves (optional)
• 1 pinch ground cinnamon (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Thoroughly wash strawberries under cool running water, then gently pat dry with paper towels to remove excess moisture.
2. Hull and slice strawberries into uniform bite-sized pieces, ensuring clean and precise cuts for an appealing presentation.
3. In a spacious mixing bowl, combine heavy cream, sour cream, granulated sugar, condensed milk, and vanilla extract, whisking until ingredients are completely integrated and smooth.
4. Fold sliced strawberries into the creamy mixture, allowing them to be gently coated without breaking apart.
5. Refrigerate the strawberries and cream for approximately 30 minutes to chill and allow flavors to meld together.
6. Before serving, sprinkle a delicate pinch of ground cinnamon over the dessert for an aromatic touch.
7. Optional: Garnish with fresh mint leaves to add a vibrant, herbaceous note and enhance visual appeal.
8. Serve immediately in clear glass dessert bowls or elegant serving glasses to showcase the beautiful layers and colors.
9. For best texture and flavor, consume within 2-3 hours of preparation to maintain the strawberries’ freshness and cream’s smooth consistency.

Notes

• Choose ripe, deep red strawberries with no bruises or soft spots for the best flavor and sweetness.
• Chill all cream ingredients beforehand to ensure a quicker, smoother blending process and optimal texture.
• Slice strawberries just before mixing to prevent them from releasing excess water and diluting the creamy mixture.
• For a lighter version, substitute heavy cream with Greek yogurt or coconut cream to reduce calories and add tangy complexity.
• Create a dairy-free alternative by using almond milk, coconut cream, and maple syrup as substitutes for traditional dairy ingredients.
• Elevate the dessert by adding a sprinkle of toasted almond slivers or crushed graham crackers for extra crunch and texture.
• Experiment with other berries like raspberries or blackberries to create unique flavor variations of this classic dessert.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 292
• Sugar: 23 g
• Sodium: 36 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 83 mg