Make Crisp Fresh Spring Rolls: A Zippy Homemade Recipe

Crispy, light, and bursting with vibrant flavors, these fresh spring rolls capture the essence of quick and delightful dining.

Delicate rice paper wraps embrace a colorful medley of crunchy vegetables and herbs.

Packed with nutrients and stunning visual appeal, each roll becomes a miniature work of culinary art.

No complicated techniques or fancy equipment stand between you and this simple yet impressive dish.

Fragrant mint and crisp cucumber dance alongside tender proteins, creating a refreshing harmony of textures.

Surprisingly easy to assemble, these rolls invite you to play with ingredients and craft your personal masterpiece.

Prepare to be amazed by how something so elegant can emerge from such straightforward preparation.

Top Reasons To Make Fresh Spring Rolls Recipe

• Customize with Creativity: Swap ingredients easily to match your taste preferences or dietary needs, making these spring rolls a versatile meal option for everyone.
• Master Quick Preparation: Learn a simple technique that transforms basic ingredients into a restaurant-quality dish within minutes, perfect for busy home cooks.
• Nutritious Delight: Pack a powerful punch of fresh vegetables, lean protein, and herbs, creating a balanced meal that supports healthy eating without sacrificing flavor.
• Crowd-Pleasing Appetizer: Impress guests at parties, potlucks, or family gatherings with these colorful, delicious rolls that look professionally made but are super simple to create.

What You’ll Need For Fresh Spring Rolls Recipe

• Chicken, Tofu: Main protein source that adds substantial nutrition and flavor to the spring rolls.

• Shrimp: Optional protein that can replace chicken or tofu for additional variety.

• Lettuce, Red Cabbage, Carrots, Bell Pepper: Crisp vegetables that provide texture, color, and nutritional value to the spring rolls.
• Avocado, Cucumber: Optional vegetables that contribute extra freshness and creamy texture.

• Rice Noodles: Soft, thin noodles that serve as a foundational ingredient in the spring roll filling.

• Fresh Herbs: Adds aromatic flavor and brightness to the overall spring roll composition.

• Rice Paper: Thin, translucent wrapper that holds all ingredients together and provides a delicate texture.

• Peanut Butter, Soy Sauce, Honey, Rice Vinegar, Sesame Oil: Combine to create a rich, tangy, and creamy sauce that complements the spring rolls.

• Water: Used for soaking rice paper and adjusting sauce consistency.

Easy Prep For Fresh Spring Rolls Recipe

Step 1: Prepare Colorful Ingredients

Gather fresh vegetables like lettuce, red cabbage, carrots, and bell peppers. Slice them into thin, uniform strips. Prepare cooked chicken or tofu, and rice noodles. Chop fresh herbs like mint or cilantro for extra flavor.

Step 2: Soften Rice Paper Wrappers

Fill a wide, shallow dish with warm water. Gently dip each rice paper wrapper into the water for 10-15 seconds. Wait until the wrapper becomes flexible and slightly translucent but not overly soft.

Step 3: Create Rolling Surface

Place a clean, damp kitchen towel on your work surface. Carefully transfer the softened rice paper wrapper onto the towel, allowing excess water to drain.

Step 4: Build Delicious Layers

• Cooked rice noodles
• Lettuce leaves
• Sliced carrots
• Red cabbage strips
• Bell pepper pieces
• Cooked chicken or tofu
• Fresh herb leaves

Leave some space around the edges for easy rolling.

Step 5: Master the Rolling Technique

Fold the bottom edge over the ingredients. Gently pull ingredients toward you while rolling. Fold in the sides to create a tight seal. Continue rolling upward until completely sealed.

Step 6: Complete Remaining Rolls

Repeat the rolling process with remaining ingredients. Keep rolls covered with a damp towel to prevent drying.

Step 7: Whip Up Creamy Peanut Sauce

• Smooth peanut butter
• Soy sauce
• Honey
• Rice vinegar
• Sesame oil
• Warm water

Whisk until smooth and adjust consistency as needed.

Step 8: Plate and Serve

Arrange spring rolls on a beautiful platter. Place peanut sauce in a small serving bowl. Garnish with extra herbs if desired. Serve immediately for maximum freshness and crunch.

Useful Tips For Fresh Spring Rolls Recipe

• Prep Ingredients Efficiently: Chop all vegetables and proteins in advance to streamline the rolling process and ensure quick assembly.
• Handle Rice Paper Gently: Soak rice paper briefly in warm water, allowing it to become soft and pliable without tearing or becoming too fragile.
• Balance Filling Distribution: Place ingredients strategically in the lower third of the wrapper to create compact, neat rolls that won't fall apart.
• Control Rolling Technique: Fold sides inward first, then roll tightly from bottom to top, applying gentle pressure to seal the spring roll securely.
• Customize Sauce Consistency: Adjust peanut sauce thickness by adding water gradually, creating a smooth, dippable texture that complements the fresh rolls.

Try These Takes On Fresh Spring Rolls Recipe

• Vegetarian Powerhouse Rolls: Replace chicken with crispy marinated tofu or grilled tempeh, adding extra protein and plant-based nutrition for vegetarian diners.
• Low-Carb Lettuce Wrap Version: Skip rice paper entirely and use large butter lettuce leaves as wrappers, creating a lighter, carbohydrate-reduced alternative for keto enthusiasts.
• Seafood Summer Rolls: Swap chicken with cooked shrimp or crab meat, incorporating marine protein and enhancing the coastal flavor profile of the spring rolls.
• Gluten-Free Friendly Option: Use gluten-free rice paper, tamari instead of soy sauce, and ensure all ingredients are certified gluten-free for individuals with wheat sensitivities.

Perfect Pairings For Fresh Spring Rolls Recipe

• Flavor Harmony: Fresh Spring Rolls Pairing Guide
• Craft a Zesty Citrus Mocktail: Blend fresh lime juice, mint leaves, sparkling water, and a touch of honey for a bright, refreshing drink that complements the spring rolls' light and crisp texture.
• Elevate with Asian-Inspired White Wine: Select a crisp Riesling or Gewürztraminer with subtle sweetness and low alcohol content to balance the fresh herbs and peanut sauce's richness.
• Match with Herbal Green Tea: Brew a delicate green tea that echoes the fresh herb notes in the spring rolls, providing a cleansing palate experience and supporting the dish's clean, vibrant flavors.

How To Keep Fresh Spring Rolls Recipe Tasty

• Wrap individual spring rolls tightly in plastic wrap or store in an airtight container, keeping them in the refrigerator for up to 2 days. Place a damp paper towel over them to prevent drying out.
• Layer spring rolls between sheets of parchment paper or plastic wrap to stop them from clumping together and tearing.
• Place spring rolls on a baking sheet, freeze for 1 hour, then transfer to a freezer bag. They'll stay good for up to 1 month, but note that rice paper might become slightly less crisp after thawing.
• Gently warm spring rolls in a steamer for 2-3 minutes or use a microwave with a damp paper towel to prevent them from becoming tough and chewy.

Fresh Spring Rolls Recipe Questions And Answers

• Are spring rolls healthy?

Yes, spring rolls are very nutritious! They’re packed with fresh vegetables, lean protein, and use light rice paper instead of heavy, deep-fried wrappers. They provide balanced nutrients, vitamins, and minerals with low calories.

• Can I make spring rolls ahead of time?

Absolutely! You can prepare spring rolls a few hours before serving. Wrap them individually in damp paper towels and store in an airtight container in the refrigerator. This keeps them fresh and prevents them from drying out.

• How do I prevent rice paper from tearing?

Soak rice paper briefly in warm water until just soft and pliable. Don’t oversoak, as this makes them fragile. Use a clean, flat surface and handle gently when rolling. If a wrapper tears, simply start with a new one.

Fresh Spring Rolls Recipe

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4.7 from 11 reviews

• Total Time: 20 minutes
• Yield: 2 1x

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Description

Delightful Vietnamese Fresh Spring Rolls blend crisp vegetables, succulent shrimp, and rice paper into a light, refreshing meal that celebrates clean, bright flavors. Delicate herbs and a zesty dipping sauce complete this elegant dish perfect for sharing with friends and family.

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Ingredients

Scale 1x2x3x

Protein and Protein-Based Ingredients:

• 1 cup cooked chicken breast, thinly sliced
• Optional: 1 cup tofu, thinly sliced

Vegetables and Fresh Ingredients:

• 1 cup lettuce leaves, shredded
• 1/2 cup red cabbage, finely shredded
• 1/2 cup carrots, julienned
• 1/2 cup bell peppers, julienned
• 1/4 cup fresh mint
• 1/4 cup fresh cilantro
• Optional: sliced avocados
• Optional: sliced cucumbers

Wrap and Noodle Ingredients:

• 8 rice paper wrappers
• 1 cup cooked rice vermicelli noodles

Peanut Dipping Sauce Ingredients:

• 1/2 cup peanut butter
• 1/4 cup soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• Water (to thin, as needed)

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Instructions

1. Meticulously slice vegetables, proteins, and noodles into uniform thin strips, ensuring quick and efficient assembly of spring rolls.
2. Prepare a shallow water basin with warm temperature, gently submerging rice paper wrapper for 10-15 seconds until softened and pliable without becoming fragile.
3. Transfer moistened rice paper onto a clean, flat surface like a cutting board, creating a smooth foundation for ingredient placement.
4. Strategically layer ingredients on lower half of rice paper: begin with noodle base, then add crisp lettuce, vibrant red cabbage, julienned carrots, colorful bell peppers, protein selection, and fragrant fresh herbs.
5. Execute precise rolling technique by folding side edges inward, then smoothly rolling from bottom upward, maintaining compact and secure wrapping to prevent ingredient spillage.
6. Repeat rolling process systematically until all rice paper wrappers and filling ingredients are transformed into delectable spring rolls.
7. Craft peanut dipping sauce by whisking peanut butter, soy sauce, honey, rice vinegar, sesame oil, and water until achieving a luxurious, creamy consistency.
8. Present spring rolls on an elegant serving platter accompanied by complementary peanut sauce, ready for immediate consumption or short-term refrigeration.

Notes

• Mastering Rice Paper Technique: Soak rice paper just until soft and pliable, ensuring it doesn’t tear or become too delicate during wrapping.
• Prevent Soggy Rolls: Pat rice paper gently with a clean kitchen towel after soaking to remove excess water and maintain the wrapper’s structural integrity.
• Protein Flexibility: Swap chicken with tofu, shrimp, or tempeh for diverse dietary preferences or create a completely vegetarian version.
• Flavor Enhancement: Add chopped mint, cilantro, or Thai basil to elevate the spring rolls’ aromatic profile and introduce vibrant freshness.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Appetizer, Snacks
• Method: Rolling
• Cuisine: Vietnamese

Nutrition

• Serving Size: 2
• Calories: 465
• Sugar: 6 g
• Sodium: 726 mg
• Fat: 26 g
• Saturated Fat: 4 g
• Unsaturated Fat: 21 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 3 g
• Protein: 16 g
• Cholesterol: 47 mg