Crispy Fried Burrata with Zesty Vodka-Style Sauce Recipe

Crispy golden edges of burrata shimmer with an irresistible allure that beckons hungry souls.

Melted cheese promises a delightful culinary adventure waiting to unfold.

Creamy textures mingle with bold, spicy undertones that dance across your palate.

Rich vodka-style sauce adds a provocative kick to this elegant dish.

Mediterranean influences blend seamlessly with contemporary cooking techniques for a stunning presentation.

Cheese lovers will find themselves captivated by each decadent bite.

You cannot resist the temptation of this luxurious starter that transforms simple ingredients into a gourmet experience.

What Makes Fried Burrata With Spicy Vodka-Style Sauce A Winner

• Culinary Adventure: Dive into a bold, restaurant-style dish that transforms ordinary burrata into a crispy, gourmet experience with minimal cooking skills required.
• Texture Sensation: Enjoy the incredible contrast between the crunchy golden-brown exterior and the creamy, melted cheese interior that creates a mouthwatering surprise with every bite.
• Quick Crowd-Pleaser: Perfect for impressing guests or elevating a casual dinner with its fancy appearance and complex flavors that come together in just a few simple steps.
• Customizable Comfort: Adapt the spice level by adjusting red pepper flakes, making this recipe flexible for different taste preferences and suitable for various dining occasions.

All The Good Stuff In Fried Burrata With Spicy Vodka-Style Sauce

Main Ingredients:

• Burrata: A soft, creamy Italian cheese with a rich, delicate texture that becomes crispy when fried.

• Tomato Paste: Provides a deep, concentrated tomato flavor to the vodka-style sauce.
• Heavy Cream: Creates a smooth, luxurious base for the sauce.
• Parmesan Cheese: Adds a sharp, salty depth to the sauce.

• Flour, Eggs, Panko Breadcrumbs: Form a crispy, golden coating for the burrata.

• Garlic, Red Pepper Flakes, Dried Basil, Salt, Pepper: Enhance the overall flavor profile of the dish.

• Olive Oil, Vegetable Oil, Butter: Provide cooking medium and add richness to the sauce and frying process.

• Fresh Basil: Adds a bright, aromatic finishing touch to the dish.

Your Go-To Guide For Fried Burrata With Spicy Vodka-Style Sauce

Step 1: Craft Zesty Vodka-Style Sauce

In a skillet, warm olive oil over medium heat. Add minced garlic and sizzle until aromatic.

Stir in tomato paste and cook until color deepens. Sprinkle red pepper flakes and dried basil for kick.

Pour heavy cream and blend smoothly. Incorporate Parmesan cheese and let it dissolve.

Finish with butter for luxurious richness. Season with salt and pepper.

Keep sauce warm on low flame.

Step 2: Prepare Crispy Cheese Coating

Gently pat burrata dry with paper towel.

• Flour
• Beaten eggs
• Panko breadcrumbs
• Parmesan cheese
• Italian seasoning
• Salt
• Pepper

Coat each burrata ball in flour, dunk in egg, then roll in breadcrumb mixture. Repeat egg and breadcrumb layers for extra crunch.

Step 3: Achieve Golden Fry

Heat vegetable oil in deep pan to 350°F. Carefully lower breaded burrata into hot oil.

Fry for approximately 2 minutes per side until beautifully golden. Transfer to paper towel to drain excess oil.

Step 4: Create Delectable Presentation

Spread warm vodka sauce across plate. Nestle fried burrata on top.

Scatter fresh basil leaves. Serve immediately with crusty bread for dipping.

Quick Tricks For Fried Burrata With Spicy Vodka-Style Sauce

• Pat burrata completely dry before breading to ensure crispy exterior and prevent oil splattering during frying.
• Use room temperature burrata for more even coating and better frying results.
• Create extra crunch by double-dipping burrata in egg and breadcrumb mixture for thicker, crispier breading.
• Control oil temperature precisely at 350°F to prevent burning and achieve golden-brown color without greasy texture.
• Serve immediately after frying to maintain maximum crispiness and prevent cheese from cooling and losing its melty interior.

Cool Ways To Mix Up Fried Burrata With Spicy Vodka-Style Sauce

• Herb-Crusted Delight: Replace Panko with a mixture of finely chopped fresh herbs like parsley, thyme, and rosemary for an aromatic coating.
• Spicy Arrabbiata Variation: Swap vodka sauce with a fiery arrabbiata sauce, using extra red pepper flakes and fresh chili peppers for intense heat.
• Mediterranean Fusion: Add crumbled feta and za'atar spice blend to the breadcrumb mixture, then serve with a mint-yogurt drizzle for a Middle Eastern touch.
• Truffle Luxury Edition: Mix truffle oil into the breadcrumb coating and finish the dish with shaved black truffles and a drizzle of truffle-infused olive oil for an indulgent experience.

What To Enjoy With Fried Burrata With Spicy Vodka-Style Sauce

• Tantalizing Wine Pairing: Select a crisp, medium-bodied white wine like Pinot Grigio or Sauvignon Blanc to cut through the richness of the fried burrata and complement the spicy vodka sauce's zesty profile.
• Craft Beer Companion: Choose an amber ale or hoppy IPA with citrusy notes that can stand up to the creamy cheese and balanced spiciness, creating a bold flavor harmony on your palate.
• Perfect Bread Partner: Grab a rustic sourdough or ciabatta with a crunchy crust, which will help soak up the luxurious vodka sauce and provide delightful textural contrast to the crispy fried burrata.

How To Keep Fried Burrata With Spicy Vodka-Style Sauce Tasting Great

• Refrigerate: Store leftover fried burrata and sauce separately in airtight containers. Consume within 2-3 days for best quality and taste.
• Reheat Sauce: Gently warm vodka sauce in a saucepan over low heat, stirring occasionally to prevent burning. Add a splash of cream if it seems too thick.
• Crisp Burrata: Reheat fried burrata in a preheated oven at 350°F for 5-7 minutes. Use a baking sheet lined with parchment paper to maintain crispiness and prevent sticking.
• Avoid Microwave: Do not microwave fried burrata, as it will make the breading soggy and ruin the crispy texture. Oven reheating provides the best results.

Fried Burrata With Spicy Vodka-Style Sauce FAQs Made Simple

• What is burrata and why is it special for this recipe?

Burrata is a soft Italian cheese made from mozzarella and cream, with a creamy, rich center that becomes wonderfully melty when fried. Its delicate texture makes it perfect for a crispy breading.

• Can I use a different type of breadcrumbs?

Panko works best because it creates an extra crispy exterior, but you can use regular breadcrumbs if Panko is unavailable. Just ensure they’re finely ground for the best coating.

• How do I know the oil is hot enough for frying?

Use a kitchen thermometer to check that the oil reaches 350°F. If you don’t have one, drop a breadcrumb into the oil – it should sizzle and brown quickly without burning.

Fried Burrata with Spicy Vodka-Style Sauce Recipe

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4.6 from 40 reviews

• Total Time: 25 minutes
• Yield: 2 1x

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Description

Crispy golden fried burrata meets a luxurious spicy vodka-style sauce in this Italian-inspired culinary delight. Creamy cheese melts inside a perfectly crunchy exterior, creating a mouthwatering experience you won’t soon forget.

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Ingredients

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Main Ingredients:

• 2 fresh burrata balls
• 2 large eggs
• 1/2 cup all-purpose flour
• 1 cup panko breadcrumbs
• Vegetable oil (for frying)

Cheese and Seasonings:

• 1/4 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Sauce Ingredients:

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon dried basil
• 1/2 cup heavy cream
• 1/4 cup freshly grated Parmesan cheese
• 1 tablespoon unsalted butter
• Salt and black pepper to taste

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Instructions

1. Craft the vodka-style sauce by heating olive oil in a skillet over medium temperature. Sauté minced garlic until aromatic, approximately 60 seconds. Incorporate tomato paste and cook until color deepens, stirring consistently.
2. Introduce red pepper flakes and dried basil into the developing sauce. Gently pour heavy cream, blending until achieving a smooth consistency. Integrate Parmesan cheese, allowing gradual melting. Finish with butter for enhanced richness and season with salt and pepper. Maintain sauce at low warmth.
3. Prepare burrata by gently patting exterior with paper towel to remove excess moisture. Establish three separate breading containers: one with flour, another with whisked eggs, and the third combining Panko, Parmesan, Italian seasoning, salt, and pepper.
4. Meticulously coat each burrata sphere first in flour, then submerge completely in egg mixture, followed by thorough breadcrumb coverage. Repeat egg and breadcrumb process for enhanced crispiness.
5. Heat vegetable oil in deep pan until reaching precisely 350°F. Cautiously submerge breaded burrata, frying approximately 2 minutes per side until achieving golden-brown exterior.
6. Transfer fried burrata onto paper towel for excess oil absorption. Spread warm vodka-style sauce across serving plate, strategically positioning crispy burrata on top.
7. Embellish with fresh basil leaves and accompany with crusty bread for an elegant presentation. Serve immediately while maintaining optimal temperature and texture.

Notes

• Choose high-moisture burrata for the best creamy interior when frying.
• Ensure oil temperature stays consistent at 350°F to prevent greasy or burnt coating.
• Pat burrata completely dry before breading to help coating adhere properly and prevent oil splattering.
• Double-dip breading creates an extra crispy golden exterior that locks in the cheese’s creamy texture.
• Use fresh Panko breadcrumbs for maximum crunchiness and lighter breading compared to traditional breadcrumbs.
• For a gluten-free version, substitute regular flour with almond flour and use gluten-free breadcrumbs.
• Drain fried burrata on a wire rack instead of paper towels to maintain crispy coating’s crunchiness.
• Make sauce ahead of time and reheat gently to save preparation time during serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Dinner
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 2
• Calories: 620
• Sugar: 2g
• Sodium: 680mg
• Fat: 42g
• Saturated Fat: 18g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 160mg