Crispy Golden Fried Mashed Potato Balls Recipe for Your Family

Crispy golden fried mashed potato balls spark memories of comfort and warmth from grandma’s kitchen.

Soft potatoes blend with sharp cheddar and herbs for an irresistible snack.

Cheese creates a gooey center that melts with each bite.

Perfectly seasoned ingredients turn simple leftovers into a crowd-pleasing appetizer.

Breadcrumbs provide a satisfying crunch that contrasts with the creamy interior.

Simple steps guarantee success for novice and experienced cooks alike.

You’ll want to make extra because these addictive bites disappear quickly.

Why Fried Mashed Potato Balls Are Totally Addictive

• Simplify Snacking: Transform leftover mashed potatoes into crispy, cheesy bites that make meal prep a breeze and reduce food waste.
• Crowd-Pleasing Comfort: Perfectly golden potato balls packed with cheddar and green onions deliver irresistible flavor that appeals to kids and adults alike.
• Versatile Party Favorite: Serve these crunchy potato balls as an impressive appetizer for game nights, potlucks, or casual gatherings where finger foods shine.
• Quick Culinary Creativity: Minimal ingredients and straightforward technique allow home cooks of all skill levels to create restaurant-worthy snacks with minimal kitchen expertise.

What Goes In Fried Mashed Potato Balls

• Mashed Potatoes: Cold and creamy base that provides the primary texture and flavor for the potato balls.
• Cheddar Cheese: Sharp and melty cheese that adds richness and depth to the potato mixture.
• Green Onions: Fresh and zesty herb that introduces a mild onion flavor and color to the recipe.

• Eggs: Crucial for holding the potato mixture together and creating a smooth, cohesive texture.
• Flour: Helps bind the ingredients and provides structural support to the potato balls.
• Salt, Black Pepper: Essential seasonings that enhance the overall taste profile of the dish.

• Breadcrumbs, Parmesan Cheese: Crispy exterior that creates a golden, crunchy coating when fried and adds extra flavor to the potato balls.
• Vegetable Oil: High-heat cooking medium used for deep frying the potato balls to achieve a crisp, golden-brown exterior.

How To Make Fried Mashed Potato Balls Step By Step

Step 1: Create Flavorful Potato Mixture

• Shredded cheddar cheese
• Chopped green onions

Mix everything thoroughly until ingredients are evenly distributed throughout the potato base.

Step 2: Prepare Binding Liquid

• All-purpose flour
• Salt
• Black pepper

Stir until the mixture becomes smooth and consistent.

Step 3: Combine Potato and Egg Mixtures

Pour the egg mixture into the potato blend. Gently fold ingredients together until they form a cohesive mixture that can hold a compact shape when rolled.

Step 4: Set Up Coating Station

• Plain breadcrumbs
• Grated parmesan cheese

Mix the breadcrumb ingredients completely for an even coating.

Step 5: Shape Potato Balls

Using clean hands, roll the potato mixture into round balls about 1 inch in diameter. Ensure each ball is compact and uniform in size.

Step 6: Coat Potato Balls

Roll each potato ball carefully in the breadcrumb mixture, making sure every surface is completely covered with the crispy coating.

Step 7: Heat Cooking Oil

Pour vegetable oil into a deep skillet or heavy-bottomed pan. Heat the oil to 350°F, using a cooking thermometer to monitor the temperature accurately.

Step 8: Fry Potato Balls

Gently lower the coated potato balls into the hot oil. Fry in small batches to prevent overcrowding and ensure even cooking.

Step 9: Achieve Golden Crispiness

Fry the potato balls for 3-4 minutes, turning occasionally. Watch for a beautiful golden brown color and crispy exterior on all sides.

Step 10: Drain Excess Oil

Remove the fried potato balls using a slotted spoon. Place them on paper towels to absorb any excess oil.

Step 11: Serve and Enjoy

Allow the potato balls to cool for 2-3 minutes. Serve hot as a delightful appetizer or side dish that will impress everyone at the table.

Tips To Perfect Fried Mashed Potato Balls

• Master Cold Potato Mixing: Use chilled mashed potatoes for better texture and easier ball formation, preventing sticky hands during shaping.
• Bind with Precision: Add eggs and flour gradually to achieve perfect consistency that holds together without becoming too wet or dry.
• Breading Brilliance: Double-coat potato balls for extra crispiness by dipping in egg wash and breadcrumbs a second time before frying.
• Oil Temperature Control: Keep oil steady at 350°F to ensure crispy exterior and fully heated interior without burning or undercooking.
• Smart Batch Frying: Work in small groups to maintain oil temperature and prevent overcrowding, resulting in evenly golden-brown potato balls.

Fun Flavor Variations For Mashed Potato Balls

• Spicy Jalapeño Poppers Potato Balls: Incorporate finely diced jalapeños and cream cheese into the potato mixture for a zesty kick, creating a spicy version that packs heat and flavor.
• Mediterranean Herb Potato Balls: Mix in crumbled feta cheese, chopped fresh oregano, and sun-dried tomatoes for a Mediterranean-inspired appetizer with bright, tangy notes.
• Bacon Cheddar Potato Bites: Fold crispy bacon bits and extra sharp cheddar cheese into the potato mixture, enhancing the savory profile with smoky, rich undertones.
• Truffle Parmesan Potato Spheres: Blend truffle oil and grated parmesan cheese into the potato mix, elevating the classic recipe with luxurious, earthy flavors that impress guests.

What Goes Well With Fried Mashed Potato Balls

• Pair with Bold Red Wine: Complement the rich, crispy potato balls with a robust Cabernet Sauvignon that cuts through the fried texture and enhances the cheese's sharpness.
• Serve with Tangy Dipping Sauce: Craft a zesty ranch or spicy aioli sauce to balance the potato balls' creamy interior and provide a complementary flavor explosion.
• Match with Crisp Green Salad: Add a fresh, light mixed green salad with vinaigrette to contrast the heavy, fried potato balls and create a balanced meal experience.
• Enhance with Cold Beer Pairing: Select a hoppy IPA or crisp pilsner that cleanses the palate and provides a refreshing counterpoint to the golden, cheesy potato bites.

Best Way To Store Fried Mashed Potato Balls

• Transfer cooled potato balls to an airtight container, placing parchment paper between layers to prevent sticking. Keep refrigerated for up to 3-4 days.
• Spread uncooked potato balls on a baking sheet, freeze until solid, then transfer to freezer-safe bags. Store frozen for up to 1 month, separating with parchment paper.
• Warm refrigerated potato balls in a preheated oven at 375°F for 10-12 minutes, ensuring crispy exterior and hot center. Avoid microwave to maintain crunchiness.
• Never leave fried potato balls at room temperature for more than 2 hours to prevent bacterial growth and potential foodborne illness.

FAQs On Fried Mashed Potato Balls Made Simple

• Why use cold mashed potatoes?

Cold mashed potatoes help the mixture hold its shape better and prevent the balls from falling apart during frying, ensuring a perfect crispy exterior.

• Can I use other types of cheese?

Yes, you can substitute cheddar with mozzarella, monterey jack, or gouda for different flavor profiles while maintaining a similar texture and melting quality.

• What's the best way to prevent potato balls from breaking apart?

Ensure the mixture is well-combined, not too wet, and chilled before shaping. Compact the balls firmly and coat them completely in breadcrumbs for extra stability during frying.

• How do I know the oil is at the right temperature?

Use a cooking thermometer to confirm 350°F.

Fried Mashed Potato Balls Recipe

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4.6 from 38 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Crispy golden fried mashed potato balls promise a delightful crunch with creamy interior that melts in your mouth. Comfort food meets party appetizer, perfect for sharing with friends and family who crave irresistible potato goodness.

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Ingredients

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Main Ingredients:

• 2 cups mashed potatoes
• 1/2 cup cheddar cheese, shredded
• 1/4 cup green onions, chopped

Binding Ingredients:

• 2 large eggs
• 1/4 cup all-purpose flour
• 1/2 tsp salt
• 1/4 tsp black pepper

Coating and Frying Ingredients:

• 1 cup breadcrumbs
• 2 cups vegetable oil (for frying)
• Optional: 1/4 cup parmesan cheese, grated

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Instructions

1. Mix cold mashed potatoes with shredded cheddar cheese and chopped green onions in a large mixing bowl, ensuring even distribution of ingredients.
2. Whisk eggs in a separate bowl, then incorporate flour, salt, and black pepper to create a smooth binding mixture.
3. Pour the egg mixture into the potato mixture, gently folding until well combined and able to hold a compact shape.
4. Prepare a shallow dish with breadcrumbs and optional parmesan cheese, blending them thoroughly.
5. Using clean hands, shape the potato mixture into uniform round balls, approximately 1-inch in diameter.
6. Roll each potato ball carefully in the breadcrumb mixture, ensuring complete and even coating.
7. Heat vegetable oil in a deep skillet or heavy-bottomed pan to 350°F, monitoring temperature with a cooking thermometer.
8. Carefully lower coated potato balls into hot oil, frying in small batches to prevent overcrowding.
9. Fry for 3-4 minutes, turning occasionally, until exterior becomes golden brown and crispy on all sides.
10. Remove fried potato balls using a slotted spoon, placing them on paper towels to drain excess oil.
11. Let potato balls rest for 2-3 minutes to cool slightly before serving hot as a delightful appetizer or side dish.

Notes

• Chill the mashed potatoes beforehand to help them hold their shape better during frying and prevent falling apart.
• Use cold ingredients to create a firmer mixture that’s easier to shape and roll into consistent balls.
• Experiment with different cheese varieties like sharp cheddar or gouda for enhanced flavor complexity.
• Gluten-free option: Substitute regular flour with almond flour or gluten-free breadcrumbs to accommodate dietary restrictions.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 320
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 18 g
• Saturated Fat: 4 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 70 mg