Irresistible Fried Nutella Pancake Sandwich Recipe for Breakfast Bliss

Crafting a delectable fried nutella pancake sandwich brings pure breakfast magic to your morning routine.

Sweet aromas will soon dance through your kitchen as golden pancakes embrace creamy chocolate-hazelnut goodness.

Every bite promises decadent indulgence that melts effortlessly on your tongue.

Crispy edges and soft centers create a textural symphony you cannot resist.

Simple ingredients transform into an extraordinary treat that sparks joy at first glance.

Weekend brunch just got an incredible upgrade with this mouthwatering creation.

Prepare to experience a breakfast sensation that will make your taste buds cheer.

Why Fried Nutella Pancake Sandwich Is So Good

• Crowd-Pleasing Treat: A dessert that transforms ordinary pancakes into an extraordinary culinary adventure, guaranteed to bring smiles and excitement to everyone at the table.
• Minimal Skill Required: Perfect for amateur cooks and kitchen beginners, this recipe demands simple techniques and basic ingredients, making it accessible for all cooking levels.
• Customizable Delight: Easily adaptable with optional toppings like fresh berries, different chocolate varieties, or extra sprinkles to match personal taste preferences and creativity.
• Surprise Factor: Combines classic breakfast elements with indulgent dessert techniques, creating a unique dish that blurs traditional meal boundaries and offers unexpected deliciousness.

What’s Inside Fried Nutella Pancake Sandwich

• Flour: A fundamental base for creating light and fluffy pancake texture.
• Baking Powder: Helps pancakes rise and become soft.
• Salt: Enhances overall flavor profile of the pancake batter.

• Eggs: Provide structure and richness to the pancake mixture.
• Milk: Creates smooth consistency in the batter.
• Melted Butter: Adds richness and helps develop golden brown color.

• Nutella, Chocolate Chips: Provides sweet chocolate hazelnut flavor and extra chocolate texture.
• Vegetable Oil: Used for frying and creating crispy exterior.
• Powdered Sugar: Adds sweet finishing touch and decorative element.
• Whipped Cream: Offers creamy and light garnish complement.

Simple Steps for Fried Nutella Pancake Sandwich

Step 1: Prepare Dry Pancake Base

Mix flour, baking powder, and salt in a large bowl until completely blended. Ensure all dry ingredients are evenly distributed to create a smooth foundation for your pancakes.

Step 2: Create Liquid Mixture

• Eggs
• Milk
• Melted butter

Blend ingredients until they form a silky, uniform liquid with no visible lumps.

Step 3: Combine Wet and Dry Ingredients

Gently pour liquid mixture into dry ingredients. Stir carefully until just combined, avoiding overmixing to keep pancakes light and fluffy.

Step 4: Cook Initial Pancakes

Heat vegetable oil in a skillet over medium temperature. Pour batter to form circular pancakes. Watch for bubbles emerging on the surface, then flip when golden. Cook each side until light brown, about 2-3 minutes.

Step 5: Cool Pancake Layers

Transfer pancakes to a wire rack, allowing them to cool slightly and firm up.

Step 6: Build Nutella Sandwich

Spread a generous layer of Nutella between two pancakes, creating a delectable sandwich-style treat.

Step 7: Prepare Batter Coating

Dip entire Nutella-filled pancake sandwich into remaining batter, ensuring complete and even coverage.

Step 8: Fry Coated Sandwich

Return coated sandwich to hot skillet. Fry until exterior becomes crispy and deep golden brown, approximately 2-3 minutes per side.

Step 9: Garnish and Serve

• Chocolate chips
• Powdered sugar

Add a dollop of whipped cream. Serve immediately while warm and crispy for maximum enjoyment.

Tips to Make Fried Nutella Pancake Sandwich Even Better

• Prevent Lumpy Batter: Sift dry ingredients and whisk liquid components thoroughly to ensure smooth, lump-free pancake mixture.
• Control Cooking Temperature: Maintain medium heat to achieve golden-brown pancakes without burning, using a non-stick skillet for even cooking.
• Seal Nutella Securely: Press pancake edges firmly when creating the sandwich to prevent Nutella from leaking during frying.
• Drain Excess Oil: Place fried pancake sandwich on paper towels to absorb additional oil and maintain a crispy exterior.
• Boost Flavor Variation: Experiment with different chocolate spreads or add sliced bananas inside the Nutella sandwich for extra richness.

Sweet Twists on Fried Nutella Pancake Sandwich

• Banana Nutella Fusion: Slice ripe bananas inside the Nutella pancake sandwich for extra sweetness and creamy texture.
• Berry Chocolate Blast: Add fresh strawberries or raspberries between Nutella layers to create a fruity chocolate combination.
• Coconut Crunch Edition: Sprinkle toasted coconut flakes on top and incorporate them into the batter for tropical crunchiness.
• Peanut Butter Power: Replace part of Nutella with smooth peanut butter and add chopped roasted peanuts for protein-packed indulgence.

Best Pairings for Fried Nutella Pancake Sandwich

• Pair Sweet Chocolate Liqueur: Complement the rich Nutella flavor with a smooth chocolate liqueur like Godiva, enhancing the dessert's decadent chocolate notes.
• Match Vanilla Almond Milk: Balance the deep sweetness with cold, creamy vanilla almond milk that provides a refreshing contrast and cleanses the palate.
• Create Caramel Espresso Pairing: Serve alongside a hot, strong espresso with a caramel drizzle to cut through the richness and add depth to the dessert experience.
• Highlight Fresh Berry Garnish: Add fresh raspberries or strawberries on the side to introduce a tart, bright element that cuts through the heavy chocolate and fried textures.

How to Store Fried Nutella Pancake Sandwich Without the Sog

• Store leftover Nutella pancake sandwiches in an airtight container lined with parchment paper, separating each sandwich to prevent sticking. Keep refrigerated for up to 2-3 days.
• Wrap individual sandwiches tightly in plastic wrap, then place in freezer-safe zip-lock bags. Freeze for maximum 1 month. Thaw overnight in refrigerator before reheating.
• Warm cold sandwiches in preheated oven at 350°F for 5-7 minutes to restore crispiness. Alternatively, use air fryer at 350°F for 3-4 minutes to maintain original texture.
• Avoid microwaving, as it can make the pancake sandwich soggy and compromise the crispy exterior.

Fried Nutella Pancake Sandwich FAQs You’ll Love

• What are the key ingredients for this Nutella pancake sandwich?

The key ingredients include flour, baking powder, salt, eggs, milk, butter, Nutella, vegetable oil, chocolate chips, and powdered sugar.

• Can I make the batter ahead of time?

Yes, you can prepare the pancake batter up to a day in advance and store it covered in the refrigerator. Just give it a gentle stir before using.

• How do I prevent the pancake batter from becoming lumpy?

Whisk the dry and wet ingredients separately before combining, and mix gently until just combined. Avoid overmixing to keep the batter smooth.

• What's the best way to get perfectly golden pancakes?

Use medium heat and wait for bubbles to form on the surface before flipping. This ensures even cooking and a beautiful golden color.

Fried Nutella Pancake Sandwich Recipe

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4.8 from 11 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Indulgent Nutella pancake sandwiches merge sweet breakfast dreams with dessert-like decadence. Crispy golden edges and molten chocolate center make this treat irresistible for morning cravings or midnight snacks.

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Ingredients

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Pancake Base:

• 2 cups all-purpose flour
• 2 large eggs
• 1 1/2 cups milk
• 3 tbsp butter
• 2 tsp baking powder
• 1/4 tsp salt

Filling and Topping:

• 1/2 cup Nutella
• 2 tbsp powdered sugar

Frying and Finishing:

• 3 tbsp vegetable oil
• 1/4 cup chocolate chips
• 2 tbsp whipped cream

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Instructions

1. Whisk flour, baking powder, and salt together in a large mixing bowl to create a uniform dry mixture.
2. In a separate bowl, beat eggs and milk until well combined, then gently fold in melted butter to create a smooth liquid base.
3. Pour liquid ingredients into dry ingredients, stirring carefully until just combined – avoid overmixing to maintain pancake tenderness.
4. Heat vegetable oil in a large skillet over medium heat, ensuring even surface coverage.
5. Ladle pancake batter onto the hot skillet, creating medium-sized circular shapes, and cook until golden bubbles form on the surface.
6. Flip pancakes and cook opposite side until light golden brown, approximately 2-3 minutes per side.
7. Remove pancakes and let cool slightly on a wire rack.
8. Spread generous layer of Nutella between two pancakes, creating a sandwich-like structure.
9. Dip entire Nutella-filled pancake sandwich into remaining batter, ensuring complete coating.
10. Return coated sandwich to hot skillet, frying until exterior becomes crispy and deep golden brown, approximately 2-3 minutes per side.
11. Transfer fried sandwich to serving plate, sprinkle with chocolate chips and dust with powdered sugar.
12. Garnish with dollop of whipped cream and serve immediately while warm and crispy.

Notes

• Prevent Overmixing: Gently combine wet and dry ingredients to keep pancakes tender and fluffy, stopping when just incorporated to avoid tough texture.
• Temperature Control: Maintain medium heat while cooking pancakes to achieve golden-brown color without burning, adjusting stove dial as needed.
• Batter Consistency: If batter seems too thick, thin with a splash of milk; if too runny, add small amounts of flour to reach perfect pouring consistency.
• Alternative Dietary Options: Substitute all-purpose flour with gluten-free blend, use dairy-free milk, and replace eggs with mashed banana or applesauce for vegan adaptation.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 487
• Sugar: 25 g
• Sodium: 260 mg
• Fat: 23 g
• Saturated Fat: 11 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 61 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 77 mg