The Ultimate Fried Pineapple With Coconut Crust Recipe

Crispy golden pineapple with coconut crust promises a tropical escape on your plate.

Sweet rings of fruit get an irresistible crunch from a delicate coconut coating.

Unexpected textures merge in this simple yet spectacular dish.

Every bite transports you to sun-drenched beaches with minimal effort.

Pantry staples become extraordinary when combined with creativity and care.

Our culinary adventure celebrates bright flavors and playful techniques.

Let’s turn an ordinary dessert into something magical that sparks joy at first taste.

Why Fried Pineapple With Coconut Crust Feels Like A Vacation Treat

• Conquer Coconut Crunch: Master a tropical dessert that transforms ordinary pineapple into a crispy, golden sensation with minimal cooking skills required.
• Quick Crowd-Pleaser: Impress guests and family with a stunning dessert that comes together faster than traditional baking methods, perfect for spontaneous gatherings.
• Versatile Tropical Treat: Enjoy as a decadent dessert, unexpected party appetizer, or playful accompaniment to ice cream, making it adaptable for multiple occasions.
• Sensory Delight: Experience a mouth-watering combination of textures – crispy coconut coating, juicy pineapple interior, and sweet powdered sugar finish that tantalizes every taste bud.

What You’ll Need For Fried Pineapple With Coconut Crust

• Pineapple: Fresh, ripe fruit with a sweet tropical flavor that provides the base for this crispy dessert.

• Flour: A light, fine powder that creates the first layer for coating and helps other ingredients stick.
• Eggs, Milk, Vanilla Extract: A mixture that helps bind the coating and adds rich, sweet undertones to the pineapple.
• Shredded Coconut, Salt, Cinnamon: A crunchy, aromatic mixture that creates a flavorful and crispy exterior.

• Vegetable Oil: A neutral oil that allows deep frying at high temperatures for a crisp, golden result.
• Powdered Sugar: A light, sweet dusting that adds a delicate finishing touch to the fried pineapple.

• Vanilla Ice Cream, Caramel Sauce: Complementary accompaniments that enhance the dessert's richness and flavor.

How To Fry Pineapple With Coconut Crunch

Step 1: Prep Tropical Fruit

Peel and core the pineapples. Slice them into thick, uniform rings about half an inch thick to create a perfect base for crispy goodness.

Step 2: Set Up Coating Stations

• Flour in the first dish
• Whisked eggs, milk, and vanilla extract in the second dish
• Shredded coconut mixed with salt and cinnamon in the third dish

Step 3: Flour First Dredge

Carefully coat each pineapple ring in flour, shaking off any excess to create a light, even layer that helps the next coating stick perfectly.

Step 4: Egg Bath Dip

Submerge the floured pineapple rings into the egg mixture, letting any extra drips fall away for a smooth, even coating.

Step 5: Coconut Crunch Coating

Roll the egg-covered rings generously in the coconut mixture, pressing gently to ensure a complete and crispy exterior that’ll make taste buds dance.

Step 6: Heat Frying Oil

Pour vegetable oil into a deep, heavy-bottomed pan. Use a cooking thermometer to heat the oil to 350°F for perfect golden frying.

Step 7: Fry to Golden Perfection

Carefully lower the coated pineapple rings into hot oil. Fry in small batches to keep the oil temperature consistent. Cook until they turn a beautiful golden brown, about 2-3 minutes per side.

Step 8: Drain and Rest

Transfer the fried pineapple rings to a wire rack lined with paper towels. This helps drain excess oil and keeps the crispy coating crunchy.

Step 9: Final Sweet Touch

Dust the hot, freshly fried pineapple rings with a delicate sprinkle of powdered sugar for an extra touch of sweetness.

Step 10: Serve and Enjoy

Serve immediately while warm and crispy. For an extra indulgent treat, pair with a scoop of vanilla ice cream or drizzle with caramel sauce.

Tips For Crispy, Juicy Fried Pineapple

• Slice Pineapples Precisely: Cut uniform 1/2-inch thick rings to guarantee even cooking and optimal crispy texture throughout.
• Prepare Organized Coating Station: Arrange three separate dishes with flour, egg mixture, and coconut blend to streamline breading process and ensure complete coverage.
• Control Oil Temperature Carefully: Maintain consistent 350°F heat using a cooking thermometer to prevent soggy or burnt coconut coating.
• Drain Excess Oil Strategically: Place fried pineapple rings on wire rack with paper towels to preserve crispiness and remove unnecessary grease.
• Serve Immediately Hot: Enjoy warm rings with optional vanilla ice cream or caramel sauce to enhance tropical dessert experience.

Fun Flavor Twists On Fried Pineapple With Coconut

• Tropical Fruit Fusion: Replace pineapple with mango, papaya, or banana slices for a different fruity experience.
• Gluten-Free Crispy Delight: Swap wheat flour with almond or coconut flour, using gluten-free breadcrumbs for coating.
• Vegan Coconut Crunch: Use aquafaba instead of eggs, plant-based milk, and ensure all ingredients are dairy-free for a vegan-friendly version.
• Low-Sugar Option: Substitute powdered sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining sweetness.

What To Pair With Fried Pineapple Dessert

• Pair Tropical Rum Cocktail: Mix light rum, pineapple juice, and coconut cream for a drink that echoes the tropical flavors of the crispy pineapple rings.
• Complement with Vanilla Bean Ice Cream: Scoop creamy vanilla bean ice cream alongside the warm, crispy pineapple to create a delightful temperature and texture contrast.
• Match with Caramel Drizzle: Swirl rich, golden caramel sauce over the coconut-crusted pineapple rings to enhance the dessert's sweetness and add luxurious depth.
• Serve with Toasted Macadamia Nuts: Sprinkle chopped, lightly toasted macadamia nuts around the plate to introduce a complementary crunch and nutty Hawaiian-inspired flavor profile.

How To Store Fried Pineapple Without Losing That Crunch

• Store cooled coconut-fried pineapple rings in an airtight container, separating layers with parchment paper to prevent sticking, and keep refrigerated for up to 3 days.
• Wrap individual rings in plastic wrap, then place in a freezer-safe bag, removing excess air to prevent freezer burn, and store for up to 1 month.
• Restore crispiness by placing rings on a wire rack set over a baking sheet, warming at 350°F for 5-7 minutes until heated through and crisp.
• Arrange rings in a single layer in the air fryer basket, cook at 350°F for 3-4 minutes, shaking halfway through to ensure even heating and maintain crunchiness.

FAQs For Fried Pineapple With Coconut Crust

• How do I know if the pineapple is ripe and good for this recipe?

Choose a pineapple that has golden-yellow skin, smells sweet at the base, and feels firm with slight give when pressed. Avoid pineapples with soft spots or brown patches.

• Can I use frozen pineapple instead of fresh?

Fresh pineapple works best for this recipe. Frozen pineapple contains too much moisture and might make the coating soggy and prevent proper crispy texture.

• What if I don't have a cooking thermometer to check oil temperature?

Use the wooden spoon method: dip the handle into the oil, and if small bubbles form around it quickly, the oil is ready around 350°F. Alternatively, drop a small piece of coconut coating to see if it sizzles immediately.

Fried Pineapple With Coconut Crust Recipe

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4.6 from 36 reviews

• Total Time: 25-27 minutes
• Yield: 4 1x

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Description

Crispy fried pineapple with coconut crust brings tropical paradise to your plate, melding sweet and crunchy textures. Delightful Hawaiian-inspired dessert promises a golden, irresistible treat that transports you to sun-drenched island shores.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 medium pineapples
• 1 cup shredded coconut
• 1/2 cup all-purpose flour

Coating and Batter:

• 2 large eggs
• 1/4 cup milk
• 1 tsp vanilla extract

Frying and Seasoning:

• 2 cups vegetable oil (for deep frying)
• 1/4 cup powdered sugar
• 1 tsp ground cinnamon
• 1/2 tsp salt

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Instructions

1. Prepare the pineapples by peeling and removing the core, then slice into thick, uniform rings approximately 1/2-inch thick to ensure even cooking and crispy texture.
2. Create a delicate coating station with three separate shallow dishes: one with flour, another whisking together eggs, milk, and vanilla extract, and the third mixing shredded coconut with salt and cinnamon.
3. Carefully dredge each pineapple ring first in flour, shaking off excess, then dip thoroughly into the egg mixture, allowing any dripping to subside.
4. Roll the egg-coated pineapple rings generously in the coconut mixture, pressing gently to ensure a complete and even crispy coating that adheres well.
5. Heat vegetable oil in a deep, heavy-bottomed pan to 350°F, monitoring temperature with a cooking thermometer for consistent frying.
6. Gently lower coated pineapple rings into hot oil, working in small batches to prevent overcrowding and maintain oil temperature, frying until golden brown and crispy, approximately 2-3 minutes per side.
7. Remove fried pineapple rings using a slotted spider or tongs, placing on a wire rack lined with paper towels to drain excess oil and maintain crispiness.
8. Dust the hot, freshly fried pineapple rings with powdered sugar, creating a delicate sweet finish that complements the tropical, crunchy coconut exterior.
9. Serve immediately while warm and crisp, optionally accompanied by vanilla ice cream or caramel sauce for an indulgent dessert experience.

Notes

• Select ripe, firm pineapples with vibrant golden color and sweet aroma for the best flavor and texture when frying.
• Maintain consistent oil temperature around 350°F to prevent soggy or overly greasy coconut coating, using a cooking thermometer for precision.
• Pat pineapple rings completely dry before coating to help breading adhere better and achieve maximum crispiness during frying.
• Create gluten-free version by substituting all-purpose flour with almond flour or cornstarch for those with wheat sensitivities.

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Category: Snacks, Desserts
• Method: Frying
• Cuisine: Thai

Nutrition

• Serving Size: 4
• Calories: 370
• Sugar: 18 g
• Sodium: 180 mg
• Fat: 20 g
• Saturated Fat: 16 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 70 mg