Dreamy Frozen Strawberry Dessert Salad Recipe for Sweet Cravings

Crafting a delightful frozen strawberry dessert salad brings pure joy to summer gatherings.

Sweet berries dance through creamy layers, creating a refreshing treat that surprises and delights.

Chilled ingredients meld together in a symphony of cool flavors.

Nobody can resist this playful blend of fruity goodness and smooth textures.

Unexpected combinations make every spoonful a delectable adventure.

Simple ingredients transform into something magical with minimal effort.

You’ll fall in love with how quickly this dessert comes together.

Grab a spoon and savor each incredible bite!

Why Frozen Strawberry Salad Is a Summer Star

• Craft a Creamy Delight: This dessert salad blends rich cream cheese with sweet strawberries and pineapple for a luxurious, smooth texture that melts in your mouth.
• Freeze and Forget: Minimal preparation and hands-off freezing make this recipe perfect for busy cooks who want a stunning dessert without constant supervision.
• Crowd-Pleasing Treat: Kids and adults will love the fruity, cool flavor profile that's sweet without being overpowering, making it ideal for family gatherings, potlucks, and summer celebrations.
• Simple Ingredient Magic: With just a few basic pantry staples and no complicated techniques, anyone can create this impressive dessert that looks and tastes gourmet.

Sweet and Fruity Ingredients You’ll Need

• Cream Cheese: A rich and creamy ingredient that provides a smooth texture and tangy flavor to the dessert.
• Whipped Topping: A light and fluffy component that adds volume and softness to the dessert salad.

• Strawberries: Thawed frozen berries that bring a sweet and vibrant fruity taste to the dessert.
• Pineapple: Drained fruit chunks that offer a tropical sweetness and additional texture.

• Sugar: A classic sweetening ingredient that balances the flavors and enhances the overall taste of the dessert salad.

Whip Up This Frozen Dessert Salad with Ease

Step 1: Whip Cream Cheese Blend

Grab your mixing bowl and combine softened cream cheese with sugar. Use an electric mixer or whisk to create a silky, smooth mixture that’s free of lumps.

Make sure the texture is light and fluffy.

Step 2: Incorporate Fruity Goodness

Introduce thawed strawberries and drained pineapple into the cream cheese base.

Stir the ingredients thoroughly, ensuring the fruits are evenly distributed throughout the mixture. The colors will start to swirl beautifully.

Step 3: Fold in Whipped Topping

Gently fold the thawed whipped topping into the fruit and cream cheese mixture. Use a spatula to blend everything carefully, maintaining the airy texture of the whipped cream.

Mix until the ingredients are completely integrated.

Step 4: Prepare Freezing Container

Line a loaf pan with parchment paper, making sure to cover the bottom and sides completely.

This will help with easy removal later. Pour the entire mixture into the prepared pan, spreading it evenly.

Step 5: Freeze and Set

Place the loaf pan in the freezer for approximately 6 hours. The dessert needs enough time to become completely firm and set.

For best results, cover the pan with plastic wrap to prevent freezer burn.

Step 6: Serve with Flair

Remove the pan from the freezer.

Briefly dip the bottom of the pan in warm water to help loosen the dessert. Carefully flip the frozen delight onto a cutting board.

Slice into beautiful servings and enjoy immediately.

Tips for That Perfect Frozen Texture

• Soften cream cheese completely at room temperature for smoother blending and easier mixing with sugar.
• Use fresh, high-quality strawberries when possible to enhance the dessert's natural flavor and sweetness.
• Drain pineapple thoroughly to prevent excess liquid from making the dessert too watery or icy.
• For a lighter version, substitute low-fat cream cheese and sugar-free whipped topping to reduce calories.
• Experiment with alternative fruit combinations like mixed berries or peaches for a unique twist on the classic recipe.

Frozen Strawberry Salad Remix Ideas

• Berry Bliss Variation: Replace strawberries with mixed berries like raspberries, blueberries, and blackberries for a colorful and vibrant frozen dessert.
• Tropical Paradise Remix: Swap strawberries for mango chunks and add shredded coconut to create a tropical-inspired frozen treat with exotic flavors.
• Chocolate Cherry Sensation: Substitute strawberries with canned cherries and fold in chocolate chips for a rich and decadent frozen dessert experience.
• Citrus Burst Edition: Use mandarin oranges instead of strawberries and add orange zest to create a refreshing and tangy frozen salad with bright citrus notes.

What to Serve with This Sweet Berry Salad

• Pair with Crisp Champagne: Bubbling champagne cuts through the dessert's richness, creating a delightful contrast with its tangy strawberry flavor and creamy texture.
• Complement with Almond Biscotti: Crunchy almond cookies provide a delicious textural contrast, enhancing the smooth frozen dessert while adding a subtle nutty undertone.
• Match with Fresh Mint Tea: Light, refreshing mint tea cleanses the palate between bites, balancing the sweetness and offering a cool, aromatic accompaniment to the fruity dessert.
• Serve with Toasted Coconut Shavings: Sprinkle golden, toasted coconut on top to introduce a tropical crunch that elevates the dessert's creamy strawberry profile and adds visual appeal.

Keep Frozen Salad Perfectly Stored

• Refrigerate: Store leftovers in an airtight container for up to 3 days. Cover tightly with plastic wrap to prevent freezer burn and maintain freshness.
• Freeze: Keep the dessert salad in the original loaf pan or transfer to a freezer-safe container. Wrap securely with plastic wrap and aluminum foil to preserve texture and flavor for up to 2 months.
• Thaw: Remove from freezer and place in refrigerator 2-3 hours before serving. This gradual thawing prevents texture separation and maintains creamy consistency.
• Quick Serve: Let the dessert sit at room temperature for 10-15 minutes before slicing. Use a sharp knife dipped in hot water for clean, smooth cuts.

FAQs About Frozen Strawberry Dessert Salad

• Can I use fresh strawberries instead of frozen ones?

You can use fresh strawberries, but thaw frozen strawberries work best for maintaining the right consistency and releasing natural juices into the dessert.

• Is this dessert suitable for people who are lactose intolerant?

Traditional recipe contains dairy from cream cheese and whipped topping, so it’s not recommended for lactose-intolerant individuals unless you use dairy-free alternatives.

• How long can I keep this dessert in the freezer?

The Frozen Strawberry Dessert Salad can be stored in the freezer for up to 2 weeks if properly covered with plastic wrap or in an airtight container.

Frozen Strawberry Dessert Salad Recipe

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4.7 from 13 reviews

• Total Time: 6 hours 15 minutes
• Yield: 8 1x

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Description

Creamy Frozen Strawberry Dessert Salad delights summer palates with its refreshing blend of sweet berries and cool textures. Chilled layers of fruity goodness invite you to savor each spoonful of this irresistible treat.

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Ingredients

Scale 1x2x3x

Fruits and Berries:

• 1 (10 ounces / 280 grams) package frozen strawberries in juice, thawed
• 1/2 cup crushed pineapple, drained

Dairy Products:

• 1 (8 ounces / 225 grams) package cream cheese, softened
• 1 (8 ounces / 225 grams) container frozen whipped topping, thawed

Sweeteners:

• 1/2 cup white sugar

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Instructions

1. Whip cream cheese and sugar in a large bowl until achieving a velvety, uniform consistency.
2. Incorporate thawed strawberries and drained pineapple, stirring thoroughly to distribute fruits evenly throughout the creamy base.
3. Delicately integrate whipped topping, folding gently to maintain a light, airy texture without deflating the mixture.
4. Prepare a loaf pan by lining it completely with parchment paper, ensuring full coverage of bottom and sides.
5. Transfer the combined mixture into the prepared pan, smoothing the surface with a spatula for an even finish.
6. Place the pan in the freezer for approximately 6 hours, or until the dessert becomes completely solidified and maintains a sliceable form.
7. When ready to serve, briefly submerge the pan’s exterior in warm water for 15-20 seconds to facilitate easy removal.
8. Carefully invert the frozen dessert onto a cutting board, gently peeling away the parchment paper.
9. Slice into neat, uniform portions and serve immediately for optimal texture and flavor.

Notes

• Soften cream cheese at room temperature for easier mixing and a smoother texture without lumps.
• Drain strawberries and pineapple thoroughly to prevent excess liquid from making the dessert watery.
• Use low-fat cream cheese and sugar substitute for a lighter, diabetes-friendly version of the dessert.
• Garnish with fresh strawberry slices or mint leaves before serving to enhance visual appeal and add a burst of freshness.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 165
• Sugar: 15 g
• Sodium: 85 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg