Heavenly Fudgy Chocolate Chip Cookie Brownie Bars Recipe

Craving an indulgent chocolate chip cookie brownie bars treat that blends decadent flavors into one irresistible dessert?

Layers of rich chocolate and soft cookie dough create a magical combination sure to delight your taste buds.

These slutty brownies promise an epic explosion of sweetness in every single bite.

Chocolate lovers will go crazy for this epic dessert mashup that feels like a total game-changer.

Each square combines the best elements of brownies and chocolate chip cookies in one incredible package.

Imagine biting into a dessert so sinful and delicious that you’ll want to make it again and again.

Trust me, you won’t be able to resist this chocolatey, gooey masterpiece that screams pure dessert perfection.

Why These Slutty Brownies Steal the Spotlight

• Indulge in Decadence: A sinful combination of chocolate brownie and cookie dough creates an irresistible dessert that satisfies deep chocolate cravings.
• Master Multiple Layers: Perfectly crafted with two distinct layers, this recipe allows bakers to showcase their skills by creating a stunning two-textured treat.
• Crowd-Pleasing Dessert: Guaranteed to be a hit at potlucks, family gatherings, and celebrations, these bars will have everyone asking for seconds.
• Simple Customization: Easy to personalize with optional nuts or extra chocolate chips, making it adaptable to different taste preferences and dietary needs.

Sweet Layers Behind Slutty Brownie Bars

• Butter: Provides rich, smooth foundation for the chocolate base.
• Granulated Sugar: Adds sweetness and helps create a glossy texture.
• Brown Sugar: Contributes deep caramel flavor and moisture to the base.
• Eggs: Bind ingredients and create structure for the brownie layer.
• Vanilla Extract: Enhances overall flavor complexity.

• All-Purpose Flour: Creates structure and volume for the brownie layer.
• Cocoa Powder: Delivers intense chocolate flavor and dark color.
• Salt: Balances sweetness and intensifies chocolate taste.
• Baking Powder: Helps the base layer rise and become light.

• Butter: Creates tender, rich texture for cookie dough.
• Granulated Sugar, Brown Sugar: Provide sweetness and caramel notes.
• Egg: Binds cookie dough ingredients together.
• Vanilla Extract: Adds aromatic depth to the cookie layer.
• All-Purpose Flour: Forms the base of the cookie dough.
• Salt: Enhances overall flavor profile.
• Baking Soda: Helps cookie layer achieve proper texture.

• Chocolate Chips, Chopped Walnuts: Add texture and extra flavor dimension.
• Heavy Cream: Creates elegant finishing drizzle.
• Cocoa Powder: Provides sophisticated dusting for visual appeal.

Step-by-Step to the Perfect Brownie Bar

Step 1: Prepare Baking Station

Grab a 9×13-inch baking pan and line it with parchment paper. Position oven rack and preheat to 350°F.

Step 2: Create Chocolate Base Layer

• Granulated sugar
• Brown sugar

Blend until smooth and glossy.

Step 3: Mix Wet Ingredients

Crack eggs into the butter-sugar mixture. Add vanilla extract. Whisk until fully combined and slightly frothy.

Step 4: Develop Chocolate Batter

• All-purpose flour
• Cocoa powder
• Salt
• Baking powder

Gently fold dry ingredients into wet mixture until a uniform chocolate batter forms.

Step 5: Spread Chocolate Base

Pour chocolate batter into prepared pan. Use a spatula to create an even, smooth foundation.

Step 6: Prepare Cookie Dough Layer

• Granulated sugar
• Brown sugar

Beat until light and fluffy.

Step 7: Incorporate Cookie Dough Wet Ingredients

• Flour
• Salt
• Baking soda

Blend until cookie dough comes together.

Step 8: Add Chocolate Chips

Fold chocolate chips into cookie dough, ensuring even distribution.

Step 9: Layer Cookie Dough

Carefully spread cookie dough over chocolate base, creating a distinct second layer.

Step 10: Add Final Touches

• Extra chocolate chips
• Chopped walnuts (optional)

Step 11: Bake To Perfection

Slide pan into preheated oven. Bake 25-30 minutes until a toothpick comes out with moist crumbs.

Step 12: Cool Completely

Remove from oven. Let bars cool in pan for one hour.

Step 13: Elegant Finishing

Drizzle heavy cream over bars. Dust lightly with cocoa powder.

Step 14: Serve And Enjoy

Lift bars out using parchment paper edges. Slice into squares. Serve and savor every rich, gooey bite.

Tips for Fudgy, Gooey Brownie Cookie Bars

• Achieve Ultra-Fudgy Texture: Use room temperature eggs and butter for smoother batter integration and richer consistency.
• Prevent Overbaking Pitfall: Check brownies around 25 minutes, as they continue cooking after removal from oven and can dry out quickly.
• Master Even Layer Distribution: Use an offset spatula or the back of a spoon to spread cookie dough and brownie layers uniformly for perfect visual appeal.
• Enhance Flavor Depth: Consider toasting chopped walnuts before adding to intensify their nutty profile and bring out more complex taste notes.
• Smart Storage Strategy: Store bars in airtight container at room temperature for 3-4 days or refrigerate up to one week for extended freshness.

Flavor Mashups for Slutty Brownie Fans

• Nutty Chocolate Chip Cookie Brownie Bars: Replace walnuts with pecans or almonds for a different nutty crunch and deeper flavor profile.
• Salted Caramel Chocolate Chip Cookie Brownie Bars: Drizzle homemade caramel sauce between layers and sprinkle sea salt on top for a sweet-salty combination.
• Peanut Butter Chocolate Chip Cookie Brownie Bars: Swirl creamy peanut butter into the chocolate base and sprinkle peanut butter chips across the top for intense peanut flavor.
• Raspberry Chocolate Chip Cookie Brownie Bars: Add raspberry preserves between layers and top with fresh raspberries for a fruity burst that complements the rich chocolate.

What Goes Well with These Rich Brownie Bars

• Pair with Creamy Vanilla Ice Cream: Scoop a generous dollop of rich, cold vanilla ice cream alongside the warm, gooey brownie bars to create a heavenly contrast of temperatures and textures.
• Complement with Bold Red Wine: Select a full-bodied Cabernet Sauvignon or Merlot to cut through the dessert's richness, offering a sophisticated adult pairing that enhances the chocolate's deep flavors.
• Match with Espresso or Strong Coffee: Brew a shot of intense espresso or dark roast coffee to balance the sweetness, providing a robust counterpoint that highlights the brownie's complex chocolate notes.
• Enhance with Salted Caramel Drizzle: Add a homemade salted caramel sauce on top or alongside the bars, introducing a delightful salty-sweet element that elevates the overall dessert experience.

Keeping Brownie Bars Soft and Fresh

• Store cooled bars in an airtight container inside the refrigerator for up to 5 days, ensuring they remain fresh and maintain their delicious texture.
• Wrap individual bars tightly in plastic wrap, then place in a freezer-safe container or zip-lock bag, which preserves their flavor for up to 3 months.
• Keep bars in a sealed container at room temperature for 2-3 days, away from direct sunlight and heat sources to prevent texture degradation.
• Separate layers with parchment paper when storing to prevent sticking and maintain the distinct chocolate and cookie layers' integrity.

FAQs for Fudgy Brownie Bar Success

• Are these brownies difficult to make?

These brownies are beginner-friendly and require basic baking skills. Follow the step-by-step instructions carefully, and you’ll successfully create delicious layered bars.

• Can I substitute ingredients in this recipe?

Yes, you can swap certain ingredients. Use gluten-free flour for a gluten-free version, and replace walnuts with pecans or almonds if desired. For dairy-free options, use plant-based butter alternatives.

• How do I know when the brownies are perfectly baked?

Check doneness by inserting a toothpick near the center. If it comes out with a few moist crumbs, the brownies are ready. Avoid overbaking to maintain the fudgy texture.

• What type of chocolate chips work best?

Semi-sweet or dark chocolate chips complement this recipe perfectly.

Fudgy Chocolate Chip Cookie Brownie Bars (Slutty Brownies) Recipe

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4.8 from 15 reviews

• Total Time: 1 hour 55-60 minutes
• Yield: 12 1x

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Description

Sinful chocolate chip cookie brownie bars blend indulgent layers of gooey chocolate, rich brownie, and classic cookie dough into one irresistible dessert. Chocolate lovers will savor each decadent bite of this ultimate sweet treat that promises pure culinary bliss.

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Ingredients

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Chocolate Base Layer:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 tsp baking powder

Cookie Dough Layer:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter
• 1/3 cup granulated sugar
• 1/3 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 tsp baking soda
• 1 cup chocolate chips

Topping/Additional:

• 1/2 cup chocolate chips
• 1/4 cup chopped walnuts (optional)
• 2 tbsp heavy cream
• 1 tbsp cocoa powder (for dusting)

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Instructions

1. Preheat the oven to 350°F and line a 9×13-inch baking pan with parchment paper, ensuring overhang for easy removal.
2. Melt butter for the chocolate base layer and whisk together with granulated and brown sugars until smooth and glossy.
3. Incorporate eggs and vanilla extract into the butter-sugar mixture, blending until fully integrated and slightly frothy.
4. Sift together flour, cocoa powder, salt, and baking powder, then gently fold into the wet ingredients until a uniform chocolate batter forms.
5. Pour the chocolate base layer into the prepared pan, spreading evenly with a spatula to create a smooth foundation.
6. For the cookie dough layer, cream butter with granulated and brown sugars until light and fluffy.
7. Mix in egg and vanilla extract, then gradually add flour, salt, and baking soda to create a cohesive cookie dough.
8. Fold chocolate chips into the cookie dough, ensuring even distribution.
9. Carefully spread the cookie dough layer over the chocolate base, creating a distinct second layer.
10. Sprinkle additional chocolate chips and optional chopped walnuts across the top for extra texture and flavor.
11. Bake for 25-30 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
12. Remove from oven and let cool completely in the pan for about 1 hour.
13. Drizzle heavy cream over the top and dust with cocoa powder for a sophisticated finishing touch.
14. Lift the bars out using parchment paper edges, slice into squares, and serve.

Notes

• Embrace precise ingredient temperature to achieve optimal texture, ensuring butter and eggs are at room temperature for smoother mixing and better integration.
• Consider using dark cocoa powder for deeper, richer chocolate flavor that elevates the overall complexity of the brownie bars.
• Experiment with gluten-free flour blend as a direct substitute to make these bars celiac-friendly without compromising the decadent texture.
• Chill the bars for 30 minutes before cutting to get cleaner, more precise slices and prevent crumbling when serving.

• Prep Time: 30 minutes
• Cook Time: 25-30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 250
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 40 mg