Cosmic Galaxy Macarons Recipe: Sweet Treats From Beyond Earth

Crafting delicate galaxy macarons feels like painting edible art with sweet, celestial wonder.

Delicate almond flour whispers promise of magical confections waiting to emerge.

Swirls of midnight blues, deep purples, and shimmering silver transform simple cookies into cosmic dreams.

Pastry chefs who adore stunning desserts will find this recipe enchanting.

Precise techniques blend culinary skill with astronomical imagination.

Meringue peaks become starry landscapes dancing with edible glitter and color.

You can create these mesmerizing treats that transport taste buds beyond ordinary bakery boundaries.

Let your kitchen become a delicious universe of flavor and visual magic.

Why Galaxy Macarons Are Out of This World

  • Craft Cosmic Desserts: Create a stunning galaxy-themed treat that transforms ordinary baking into an extraordinary culinary art experience.
  • Master Decorative Techniques: Learn advanced piping and coloring skills that elevate your baking from basic to professional, with beautiful swirled patterns and celestial shimmer.
  • Impress with Gourmet Presentation: Showcase a sophisticated dessert that looks like a work of art, perfect for special occasions, parties, or as a stunning conversation starter.
  • Explore Creative Flavor Fusion: Blend unique ingredients like galaxy extract and edible glitter to deliver a multisensory dessert that delights both eyes and taste buds.

Ingredients for Show-Stopping Galaxy Macarons

Dry Ingredients:
  • Almond Flour: A fine ground ingredient that provides a delicate texture and nutty flavor to the macaron shells.
  • Powdered Sugar: Adds sweetness and helps create a smooth, fine macaron shell.
  • Granulated Sugar: Stabilizes the meringue and provides additional sweetness.
Wet Ingredients:
  • Egg Whites: The primary binding agent that creates the signature light and airy macaron texture.
  • Vanilla Extract: Enhances the overall flavor profile of the macarons.
  • Milk: Adds moisture and softness to the cream cheese filling.
Decorative and Flavor Ingredients:
  • Blue Food Coloring: Helps create the galaxy-inspired color palette.
  • Purple Food Coloring: Adds depth and variation to the macaron shell design.
  • Cream Cheese: Forms the base of the creamy, smooth filling.
  • Butter: Provides richness and helps stabilize the filling.
  • Galaxy Extract: Adds a unique flavor to the macaron filling.
  • Edible Silver Glitter, Pearl Dust: Creates a celestial, shimmering effect on the macaron shells.

How to Make Galaxy Macarons Shine

Step 1: Craft the Magical Base

Combine almond flour and powdered sugar in a spacious mixing bowl. Sift thoroughly to eliminate any pesky lumps, creating a silky smooth foundation for your celestial treats.

Step 2: Whip Up Dreamy Meringue

Grab a pristine bowl and whip egg whites until soft peaks emerge. Gradually sprinkle in granulated sugar, continuing to whip until the mixture transforms into glossy, stiff peaks that stand tall and proud.

Step 3: Blend the Cosmic Batter

Gently fold the almond flour mixture into the meringue using a delicate spatula motion. Aim for a flowing batter that ribbons beautifully when lifted, like a gentle cosmic wave.

Step 4: Create Galactic Colors

Separate the batter into three portions:
  • One natural white
  • One vibrant blue
  • One deep purple

Add food coloring to respective batters with a careful hand, maintaining the meringue’s delicate structure.

Step 5: Infuse Flavor Magic

Stir vanilla extract into each colored batter, ensuring an even distribution of celestial taste.

Step 6: Prepare Piping Weapons

Fill separate piping bags with each colored batter, equipping them with round tips for precise galaxy design.

Step 7: Design Cosmic Circles

Pipe uniform circles onto parchment-lined baking sheets. Create a swirling galaxy pattern by artfully blending blue and purple hues.

Step 8: Banish Air Bubbles

Tap the baking sheets firmly against the counter, sending any trapped air bubbles into the cosmic void.

Step 9: Form Protective Skin

Allow macarons to rest at room temperature for 30-45 minutes, developing a delicate protective layer.

Step 10: Bake to Perfection

Preheat oven to 300°F. Bake for 12-15 minutes, rotating the tray midway to ensure even cosmic cooking.

Step 11: Cool Down

Let shells cool completely on the baking sheet before carefully removing them from their resting place.

Step 12: Whip Up Celestial Filling

Create a dreamy filling by whipping:
  • Cream cheese
  • Butter
  • Powdered sugar

Add milk and galaxy extract for an otherworldly flavor profile.

Step 13: Add Stellar Sparkle

Sprinkle edible silver glitter and pearl dust over the cooled shells, giving them a mesmerizing celestial shimmer.

Step 14: Assemble Cosmic Sandwiches

Pipe the cream cheese filling between matching macaron shells, creating beautiful galaxy-themed sandwich cookies.

Step 15: Allow Flavor Fusion

Refrigerate for 24 hours, letting the flavors meld and the texture soften into pure deliciousness.

Tips for Baking Beautiful Galaxy Macarons

  • Sift with Precision: Use a fine-mesh sieve to ensure almond flour and powdered sugar are completely lump-free, creating a silky smooth macaron batter.
  • Whip Egg Whites Carefully: Start with room temperature egg whites and clean utensils to achieve maximum volume and stable meringue peaks.
  • Master the Macaronage: Fold batter gently using a figure-eight motion, stopping when the mixture flows like lava and creates a ribbon that disappears within 30 seconds.
  • Control Moisture Magic: Allow macarons to rest before baking to develop a protective skin, ensuring perfect crisp shells with signature ruffled feet.
  • Decorate with Celestial Flair: Dust shells sparingly with edible glitter and pearl dust to create an authentic galaxy-inspired shimmering effect without overwhelming the delicate texture.

Bold Styles for Galaxy Macarons You Can Try

  • Midnight Galaxy Macarons: Replace blue and purple with deep navy and midnight black food colorings for a darker, more intense cosmic appearance.
  • Starry Night Macarons: Add white edible pearl dust between color layers to create a sparkling, starry effect resembling a celestial landscape.
  • Nebula Cream Filling: Incorporate swirls of blue and purple food coloring into cream cheese frosting to mimic nebula cloud formations.
  • Cosmic Sprinkle Version: Mix edible silver, gold, and holographic sprinkles into the macaron batter and filling for extra galactic texture and shimmer.

What Goes Well with Galaxy Macarons

  • Cosmic Cocktail Companion: Pair these galaxy macarons with a shimmering lavender gin martini that echoes the swirled purple and blue colors.
  • Stellar Wine Selection: Choose a crisp Riesling with light floral notes that complement the delicate macaron texture and enhance the vanilla undertones.
  • Celestial Tea Pairing: Serve with Earl Grey tea, featuring bergamot hints that beautifully match the creamy filling and provide a sophisticated contrast to the sweet treat.
  • Galactic Dessert Harmony: Match with a white chocolate mousse garnished with edible silver stars, creating a complementary cosmic dessert experience.

Storing Galaxy Macarons the Smart Way

  • Store macarons in an airtight container within the refrigerator for up to 5 days, maintaining their delicate texture and preventing moisture absorption.
  • Layer macarons between parchment paper in a freezer-safe container, where they can remain fresh for 3-4 weeks without losing their intricate galaxy design.
  • Keep filled macarons in a cool, dry place for 1-2 days if serving soon, ensuring they're protected from direct sunlight and humidity.
  • Wrap the container with plastic wrap or use silica gel packets to absorb excess moisture and preserve the macaron's crisp exterior and soft interior.

FAQ Guide for Galaxy Macaron Lovers

  • What are galaxy macarons?

Galaxy macarons are delicate French sandwich cookies inspired by the cosmic theme, featuring swirled blue and purple colors with edible glitter to mimic a starry night sky aesthetic.

  • How difficult are galaxy macarons to make?

Galaxy macarons are considered advanced baking, requiring precise techniques like creating perfect meringue, achieving proper batter consistency, and carefully piping intricate patterns.

  • What special ingredients do I need for galaxy macarons?

Key ingredients include almond flour, food coloring (blue and purple), edible silver glitter, pearl dust, and galaxy extract for unique flavor and celestial appearance.

Print
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Galaxy Macarons Recipe


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4.6 from 30 reviews

  • Total Time: 24 hours and 1 hour (including resting and cooling)
  • Yield: 8 1x

Description

Stellar Galaxy Macarons blend French pastry elegance with cosmic wonder, offering delicate almond shells painted like distant nebulae. Swirling colors and shimmering edible glitter transport dessert enthusiasts through a delicious interstellar journey you’ll savor with each mesmerizing bite.


Ingredients

Scale

Base Ingredients:

  • 100 g almond flour
  • 100 g powdered sugar
  • 2 egg whites
  • 50 g granulated sugar

Coloring and Flavor:

  • 5 ml vanilla extract
  • 10 ml blue food coloring
  • 10 ml purple food coloring
  • 3 g edible silver glitter
  • 2 g edible pearl dust

Filling Ingredients:

  • 150 g cream cheese
  • 50 g unsalted butter
  • 100 g powdered sugar
  • 15 ml milk
  • 5 ml galaxy extract (optional)

Instructions

  1. Sift almond flour and powdered sugar together in a large mixing bowl, ensuring a smooth, lump-free mixture.
  2. Whip egg whites in a clean, dry bowl until soft peaks form, gradually adding granulated sugar while continuing to whip until stiff, glossy peaks develop.
  3. Gently fold the almond flour mixture into the meringue using a spatula, creating a smooth, flowing batter that ribbons when lifted.
  4. Divide the batter into three portions, leaving one natural and adding blue food coloring to one section and purple to another.
  5. Incorporate vanilla extract into the batters, mixing carefully to maintain the meringue’s delicate structure.
  6. Transfer each colored batter to separate piping bags fitted with round tips.
  7. Pipe uniform circles onto parchment-lined baking sheets, creating a swirled galaxy-inspired pattern by alternating blue and purple colors.
  8. Tap the baking sheets firmly against the counter to release air bubbles and create smooth macaron shells.
  9. Let the piped macarons rest at room temperature for 30-45 minutes to form a protective skin.
  10. Preheat oven to 300°F (150°C) and bake for 12-15 minutes, rotating the tray halfway through.
  11. Cool completely on the baking sheet before carefully removing the shells.
  12. Whip cream cheese, butter, and powdered sugar until light and fluffy, adding milk and galaxy extract for extra flavor.
  13. Sprinkle edible silver glitter and pearl dust over the cooled shells for a celestial shimmer.
  14. Pipe the cream cheese filling between matching macaron shells, creating a galaxy-themed sandwich cookie.
  15. Refrigerate for at least 24 hours to allow flavors to meld and texture to soften.

Notes

  • Check almond flour and powdered sugar for any lumps before sifting to ensure a smooth, silky macaron base.
  • Ensure egg whites are at room temperature and whipped to stiff, glossy peaks for the perfect meringue structure.
  • Use gel food coloring sparingly to maintain the delicate macaron batter consistency and achieve vibrant galaxy colors.
  • Rest piped macarons at room temperature to develop a protective skin, crucial for achieving the signature smooth, crisp shell with a delicate foot.
  • Prep Time: 45 minutes
  • Cook Time: 12-15 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 8
  • Calories: 182
  • Sugar: 22 g
  • Sodium: 120 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 21 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 30 mg
Truc Tran (Kris)

Truc Tran (Kris)

Senior Food Editor

Expertise

Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert

Education

  • Hospitality (Commercial Cookery) at TasTAFE
  • Culinary Arts at Kendall College (Australia Branch in Sydney)
  • Vietnamese Cuisine Head Chef at HNAAu School (Vietnam, International Joint Training Program)

Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.

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