Cosmic Galaxy Macarons Recipe: Sweet Treats From Beyond Earth
Crafting delicate galaxy macarons feels like painting edible art with sweet, celestial wonder.
Delicate almond flour whispers promise of magical confections waiting to emerge.
Swirls of midnight blues, deep purples, and shimmering silver transform simple cookies into cosmic dreams.
Pastry chefs who adore stunning desserts will find this recipe enchanting.
Precise techniques blend culinary skill with astronomical imagination.
Meringue peaks become starry landscapes dancing with edible glitter and color.
You can create these mesmerizing treats that transport taste buds beyond ordinary bakery boundaries.
Let your kitchen become a delicious universe of flavor and visual magic.
Why Galaxy Macarons Are Out of This World
Ingredients for Show-Stopping Galaxy Macarons
Dry Ingredients:Wet Ingredients:Decorative and Flavor Ingredients:How to Make Galaxy Macarons Shine
Step 1: Craft the Magical Base
Combine almond flour and powdered sugar in a spacious mixing bowl. Sift thoroughly to eliminate any pesky lumps, creating a silky smooth foundation for your celestial treats.
Step 2: Whip Up Dreamy Meringue
Grab a pristine bowl and whip egg whites until soft peaks emerge. Gradually sprinkle in granulated sugar, continuing to whip until the mixture transforms into glossy, stiff peaks that stand tall and proud.
Step 3: Blend the Cosmic Batter
Gently fold the almond flour mixture into the meringue using a delicate spatula motion. Aim for a flowing batter that ribbons beautifully when lifted, like a gentle cosmic wave.
Step 4: Create Galactic Colors
Separate the batter into three portions:Add food coloring to respective batters with a careful hand, maintaining the meringue’s delicate structure.
Step 5: Infuse Flavor Magic
Stir vanilla extract into each colored batter, ensuring an even distribution of celestial taste.
Step 6: Prepare Piping Weapons
Fill separate piping bags with each colored batter, equipping them with round tips for precise galaxy design.
Step 7: Design Cosmic Circles
Pipe uniform circles onto parchment-lined baking sheets. Create a swirling galaxy pattern by artfully blending blue and purple hues.
Step 8: Banish Air Bubbles
Tap the baking sheets firmly against the counter, sending any trapped air bubbles into the cosmic void.
Step 9: Form Protective Skin
Allow macarons to rest at room temperature for 30-45 minutes, developing a delicate protective layer.
Step 10: Bake to Perfection
Preheat oven to 300°F. Bake for 12-15 minutes, rotating the tray midway to ensure even cosmic cooking.
Step 11: Cool Down
Let shells cool completely on the baking sheet before carefully removing them from their resting place.
Step 12: Whip Up Celestial Filling
Create a dreamy filling by whipping:Add milk and galaxy extract for an otherworldly flavor profile.
Step 13: Add Stellar Sparkle
Sprinkle edible silver glitter and pearl dust over the cooled shells, giving them a mesmerizing celestial shimmer.
Step 14: Assemble Cosmic Sandwiches
Pipe the cream cheese filling between matching macaron shells, creating beautiful galaxy-themed sandwich cookies.
Step 15: Allow Flavor Fusion
Refrigerate for 24 hours, letting the flavors meld and the texture soften into pure deliciousness.
Tips for Baking Beautiful Galaxy Macarons
Bold Styles for Galaxy Macarons You Can Try
What Goes Well with Galaxy Macarons
Storing Galaxy Macarons the Smart Way
FAQ Guide for Galaxy Macaron Lovers
Galaxy macarons are delicate French sandwich cookies inspired by the cosmic theme, featuring swirled blue and purple colors with edible glitter to mimic a starry night sky aesthetic.
Galaxy macarons are considered advanced baking, requiring precise techniques like creating perfect meringue, achieving proper batter consistency, and carefully piping intricate patterns.
Key ingredients include almond flour, food coloring (blue and purple), edible silver glitter, pearl dust, and galaxy extract for unique flavor and celestial appearance.
PrintGalaxy Macarons Recipe
- Total Time: 24 hours and 1 hour (including resting and cooling)
- Yield: 8 1x
Description
Stellar Galaxy Macarons blend French pastry elegance with cosmic wonder, offering delicate almond shells painted like distant nebulae. Swirling colors and shimmering edible glitter transport dessert enthusiasts through a delicious interstellar journey you’ll savor with each mesmerizing bite.
Ingredients
Base Ingredients:
- 100 g almond flour
- 100 g powdered sugar
- 2 egg whites
- 50 g granulated sugar
Coloring and Flavor:
- 5 ml vanilla extract
- 10 ml blue food coloring
- 10 ml purple food coloring
- 3 g edible silver glitter
- 2 g edible pearl dust
Filling Ingredients:
- 150 g cream cheese
- 50 g unsalted butter
- 100 g powdered sugar
- 15 ml milk
- 5 ml galaxy extract (optional)
Instructions
- Sift almond flour and powdered sugar together in a large mixing bowl, ensuring a smooth, lump-free mixture.
- Whip egg whites in a clean, dry bowl until soft peaks form, gradually adding granulated sugar while continuing to whip until stiff, glossy peaks develop.
- Gently fold the almond flour mixture into the meringue using a spatula, creating a smooth, flowing batter that ribbons when lifted.
- Divide the batter into three portions, leaving one natural and adding blue food coloring to one section and purple to another.
- Incorporate vanilla extract into the batters, mixing carefully to maintain the meringue’s delicate structure.
- Transfer each colored batter to separate piping bags fitted with round tips.
- Pipe uniform circles onto parchment-lined baking sheets, creating a swirled galaxy-inspired pattern by alternating blue and purple colors.
- Tap the baking sheets firmly against the counter to release air bubbles and create smooth macaron shells.
- Let the piped macarons rest at room temperature for 30-45 minutes to form a protective skin.
- Preheat oven to 300°F (150°C) and bake for 12-15 minutes, rotating the tray halfway through.
- Cool completely on the baking sheet before carefully removing the shells.
- Whip cream cheese, butter, and powdered sugar until light and fluffy, adding milk and galaxy extract for extra flavor.
- Sprinkle edible silver glitter and pearl dust over the cooled shells for a celestial shimmer.
- Pipe the cream cheese filling between matching macaron shells, creating a galaxy-themed sandwich cookie.
- Refrigerate for at least 24 hours to allow flavors to meld and texture to soften.
Notes
- Check almond flour and powdered sugar for any lumps before sifting to ensure a smooth, silky macaron base.
- Ensure egg whites are at room temperature and whipped to stiff, glossy peaks for the perfect meringue structure.
- Use gel food coloring sparingly to maintain the delicate macaron batter consistency and achieve vibrant galaxy colors.
- Rest piped macarons at room temperature to develop a protective skin, crucial for achieving the signature smooth, crisp shell with a delicate foot.
- Prep Time: 45 minutes
- Cook Time: 12-15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 8
- Calories: 182
- Sugar: 22 g
- Sodium: 120 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
Truc Tran (Kris)
Senior Food Editor
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert
Education
Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.