Quick & Juicy Garlic Butter Bacon Cheeseburger Rollups Recipe

Craving a mouthwatering twist on classic garlic butter bacon cheeseburger rollups that will make your taste buds dance?

Cheese and crispy bacon come together in a delightful handheld treat perfect for quick dinners or game-day snacking.

Imagine rolling savory ingredients into golden, buttery pastry that melts in your mouth.

Each bite promises a burst of rich, smoky flavors that blend seamlessly.

Minimal ingredients and simple preparation mean you can whip up these rollups faster than ordering takeout.

Comfort food meets creativity in this crowd-pleasing recipe that transforms ordinary ingredients into something extraordinary.

Dive in and watch everyone ask for seconds!

Why Garlic Butter Bacon Cheeseburger Rollups Rock

• Customize with Ease: Adapt ingredients to match personal taste preferences or dietary needs, making this recipe wonderfully flexible.
• Quick Crowd-Pleaser: Perfect for game day, potlucks, or casual gatherings where everyone craves delicious handheld bites that satisfy hearty appetites.
• Minimal Kitchen Skills Required: Beginners can confidently prepare these rollups without advanced cooking techniques, ensuring success with simple steps and basic ingredients.
• One-Pan Wonder: Minimize cleanup by using the same skillet for browning bacon and beef, streamlining the cooking process and reducing dishwashing time.

Garlic Butter Rollups Ingredients Guide

• Ground Beef: A hearty protein that provides rich flavor and substance to the rollups.
• Pizza Dough: A versatile base that creates a soft and chewy exterior for the rollups.
• Bacon: A crispy ingredient that adds smoky and savory notes to the dish.
• Cheddar Cheese: A sharp and melty cheese that brings creamy texture and tangy flavor.

• Garlic Cloves, Dried Parsley: A combination that enhances the overall taste profile with aromatic and herbal undertones.
• Salt, Black Pepper: Essential seasonings that elevate and balance the meat's natural flavors.

• Butter: A rich ingredient that helps create a golden garlic butter coating for the dough.
• Egg: A glaze that provides a beautiful golden sheen and helps seal the rollups.

How To Assemble Cheeseburger Rollups

Step 1: Prep the Cooking Space

Preheat the oven to 375°F and line a baking sheet with parchment paper for even cooking.

Step 2: Cook the Bacon

Crisp bacon in a large skillet over medium-high heat until golden and slightly crunchy. Transfer to a paper towel-lined plate to drain excess grease.

Step 3: Brown the Ground Beef

Use the same skillet to brown ground beef, breaking it into small crumbles. Season with salt and black pepper until no pink remains.

Step 4: Create Garlic Butter

• Garlic cloves
• Butter

Mince garlic and melt butter in a small saucepan, creating a fragrant garlic butter mixture.

Step 5: Prepare the Dough

Unroll refrigerated pizza dough onto a clean work surface, gently stretching it into a uniform rectangular shape.

Step 6: Apply Garlic Butter

Brush the entire dough surface with garlic butter, ensuring complete and even coverage.

Step 7: Add Toppings

• Crumbled bacon
• Shredded cheddar cheese
• Dried parsley

Distribute bacon and cheese evenly across the dough surface. Sprinkle dried parsley over the meat and cheese layer.

Step 8: Roll the Dough

Carefully roll the dough tightly from the long side, creating a compact log-like shape.

Step 9: Slice Rollups

Cut the rolled dough into 1-inch thick rounds, arranging them cut-side up on the prepared baking sheet.

Step 10: Egg Wash

Whisk an egg and gently brush the top of each rollup to create a golden, glossy finish.

Step 11: Bake to Perfection

Bake for 15-18 minutes or until the rollups are golden brown and the dough is fully cooked.

Step 12: Serve and Enjoy

Remove from the oven and let cool for 5 minutes before serving these savory, cheesy rollups.

Best Tips For Bacon Cheeseburger Rollups

• Master Even Browning: Use a heavy-bottomed skillet for consistent ground beef cooking, preventing uneven texture and ensuring deep flavor development.
• Maximize Bacon Crispness: Pat bacon dry before cooking to remove excess moisture, helping achieve maximum crunchiness and better rendering of fat.
• Create Perfect Dough Texture: Allow pizza dough to rest at room temperature for 10-15 minutes before stretching, making it more pliable and easier to handle without tearing.
• Control Garlic Intensity: Adjust garlic butter quantity based on personal preference, using fresh minced garlic for more robust flavor compared to pre-chopped varieties.
• Prevent Soggy Bottoms: Place rollups on the middle oven rack and avoid overcrowding the baking sheet to ensure proper air circulation and crisp edges.

Fun Fillings For Cheeseburger Rollups

• Gluten-Free Rollups: Replace pizza dough with gluten-free alternative like cauliflower crust or almond flour dough for those with wheat sensitivities.
• Vegetarian Bacon Rollups: Swap bacon and ground beef with plant-based protein like crumbled tempeh, mushroom medley, or seasoned tofu crumbles for meat-free option.
• Low-Carb Keto Version: Use thin cheese wraps or lettuce leaves instead of traditional dough, incorporate high-fat ingredients like cream cheese and swap ground beef for bacon-wrapped chicken.
• Mediterranean-Inspired Rollups: Replace cheddar with feta cheese, add chopped spinach, sundried tomatoes, and swap parsley with oregano for Mediterranean flavor profile.

What To Pair With These Rollups

• Perfect Flavor Companions for Bacon Cheeseburger Rollups
• Boost with Bold Beer Pairing: Grab a hoppy IPA or amber ale to cut through the rich, meaty flavors and complement the cheesy goodness. The beer's crisp carbonation will refresh your palate between bites.
• Zesty Salad Sidekick: Whip up a tangy mixed green salad with a light vinaigrette dressing to balance the rollups' heaviness. Toss in some cherry tomatoes and cucumber for extra crunch and brightness.
• Cool Dipping Delight: Prepare a creamy ranch or spicy sriracha mayo for dunking. These sauces will elevate the rollups' taste and add an extra layer of exciting flavor that guests will love.

Storing Garlic Butter Bacon Rollups

• Place leftover rollups in an airtight container, separating layers with parchment paper to prevent sticking. Consume within 3-4 days for best quality and freshness.
• Wrap individual rollups tightly in plastic wrap, then store in a freezer-safe bag. Freeze for up to 2 months, ensuring maximum flavor retention and texture preservation.
• Warm individual rollups on a microwave-safe plate for 30-45 seconds, covering with a damp paper towel to maintain moisture and prevent dryness.
• Preheat oven to 350°F, arrange rollups on a baking sheet, and heat for 8-10 minutes until warmed through and crispy edges are restored.

Rollup FAQs Answered

• Can I use different types of meat?

Yes, you can substitute ground beef with ground turkey, sausage, or even shredded chicken for variety.

• Is this recipe kid-friendly?

Absolutely! The cheesy bacon rollups have simple flavors that most children enjoy and are easy to eat.

• Do I need any special equipment?

No, just a skillet, baking sheet, and basic kitchen tools like a knife and cutting board will work perfectly.

• How can I make this recipe healthier?

Consider using lean ground beef, turkey bacon, or reducing the cheese quantity to lower the fat content.

Garlic Butter Bacon Cheeseburger Rollups Recipe

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4.7 from 20 reviews

• Total Time: 38 minutes
• Yield: 4 1x

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Description

Garlic butter bacon cheeseburger rollups merge classic burger flavors into irresistible handheld bites perfect for game day or casual gatherings. Crispy bacon, melted cheese, and rich garlic butter wrap inside golden pastry, promising delicious comfort you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 1 lb ground beef
• 8 slices bacon
• 2 oz cheddar cheese

Main Ingredients:

• 1 package refrigerated pizza dough
• 4 cloves garlic
• 2 tbsp butter

Seasonings and Extras:

• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp dried parsley
• 1 egg (for egg wash)

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Instructions

1. Preheat the oven to 375°F and line a baking sheet with parchment paper, ensuring even heat distribution for optimal cooking.
2. In a large skillet, crisp the bacon over medium-high heat until golden and slightly crunchy, then transfer to a paper towel-lined plate to drain excess grease.
3. Using the same skillet, brown the ground beef, breaking it into small crumbles and seasoning with salt and black pepper until no pink remains.
4. Mince the garlic cloves finely and melt butter in a small saucepan, creating a fragrant garlic butter mixture.
5. Unroll the refrigerated pizza dough onto a clean work surface, stretching it gently to create a uniform rectangular shape.
6. Brush the entire surface of the dough with the garlic butter, ensuring complete and even coverage.
7. Crumble the crispy bacon and shred the cheddar cheese, then distribute them evenly across the dough’s surface.
8. Sprinkle dried parsley over the meat and cheese layer for an additional layer of flavor.
9. Carefully roll the dough tightly from the long side, creating a compact log-like shape.
10. Slice the rolled dough into 1-inch thick rounds, arranging them cut-side up on the prepared baking sheet.
11. Whisk the egg and gently brush the top of each rollup to create a golden, glossy finish.
12. Bake for 15-18 minutes or until the rollups are golden brown and the dough is fully cooked.
13. Remove from the oven and let cool for 5 minutes before serving these savory, cheesy rollups.

Notes

• Ensure bacon is crispy but not burnt by cooking over medium-high heat and draining excess grease on paper towels.
• Use lean ground beef to reduce excessive fat and create a cleaner, more balanced flavor profile.
• Experiment with different cheese varieties like pepper jack or Swiss for unique taste variations.
• Customize rollups for dietary needs by using gluten-free pizza dough or turkey bacon for lighter options.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 1 g
• Sodium: 900 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 24 g
• Cholesterol: 80 mg