Crispy Garlic Butter Roasted Potatoes Recipe: A Flavor Explosion

Those crispy garlic butter roasted potatoes promise a side dish that’ll make your dinner plate sing with flavor.

Kissed by golden edges and rich aromatics, these potatoes deliver serious comfort.

Fragrant herbs and melted butter create a mouthwatering combination that surprises even seasoned cooks.

Russet potatoes turn into crisp, irresistible morsels under careful seasoning and high heat.

Simple ingredients combine in ways that feel almost magical, turning humble spuds into something spectacular.

Keen home chefs can master this recipe with minimal effort and maximum deliciousness.

Let’s unlock the secret to potato perfection that’ll have everyone asking for seconds.

What Makes Kuey Teow Ladna So Tasty

• Boost Your Cooking Skills: Perfect for home cooks wanting to elevate their potato game with a simple yet impressive side dish that requires minimal culinary expertise.
• Quick and Hassle-Free Preparation: Minimal ingredients and straightforward steps make this recipe accessible for busy home chefs looking for a delicious and stress-free cooking experience.
• Crowd-Pleasing Comfort Food: Guaranteed to satisfy everyone from kids to adults with its irresistible crispy exterior, tender interior, and rich garlic butter flavor that appeals to all taste buds.
• Versatile Mealtime Companion: Complements a wide range of main dishes, from roasted meats to vegetarian entrees, making it an incredibly adaptable side that works for casual family dinners or special gatherings.

What You’ll Need For Kuey Teow Ladna

• Potatoes: Starchy vegetables that serve as the base for this delicious roasted dish.
• Butter: Adds rich, creamy flavor and helps create a golden, crispy exterior.
• Garlic: Provides a robust, aromatic flavor that infuses the entire dish.

• Dried Thyme, Black Pepper, Salt: Blend of classic seasonings that enhance the potatoes' natural taste.
• Fresh Parsley: Adds a bright, fresh finish to the roasted potatoes.

• Olive Oil: Helps create a crispy texture and promotes even browning of the potatoes.
• Parchment Paper: Ensures easy cleanup and prevents potatoes from sticking to the baking sheet.

How To Cook Kuey Teow Ladna From Scratch

Step 1: Prepare the Oven

Fire up your oven to a sizzling 425°F and line a baking sheet with parchment paper for hassle-free cleanup and potato perfection.

Step 2: Potato Prep

Scrub those potatoes clean and chop them into bite-sized, even chunks that’ll roast to golden deliciousness.

Step 3: Create Flavor Explosion

• Minced garlic
• Olive oil
• Salt
• Black pepper
• Dried thyme

Whisk these ingredients into a mouthwatering seasoning blend that’ll make your potatoes irresistible.

Step 4: Coat and Toss

Tumble potato chunks in the garlic butter mixture, ensuring every piece gets a luxurious flavor bath.

Step 5: Arrange for Crispiness

Spread potatoes on the baking sheet in a single layer, giving each chunk breathing room to develop those crispy edges.

Step 6: Roast to Perfection

Slide the baking sheet into the oven and roast for 35-40 minutes. Flip the potatoes halfway through to guarantee an all-over golden crunch.

Step 7: Check for Doneness

Pull out the potatoes when they’re tender inside with a gloriously crisp exterior and a golden-brown glow.

Step 8: Final Flourish

Sprinkle freshly chopped parsley over the hot potatoes for a pop of color and fresh herbal kick.

Step 9: Serve and Devour

Dive into these heavenly garlic butter roasted potatoes while they’re hot, crispy, and bursting with flavor.

Simple Tips For Making Kuey Teow Ladna

• Flip for Even Crispiness: Turn potatoes halfway through roasting to ensure every side gets golden-brown and perfectly crispy.
• Prevent Potato Overcrowding: Space potatoes in a single layer without touching to let hot air circulate and create extra crunchy edges.
• Choose the Right Potato Type: Select starchy potatoes like Russet or Yukon Gold for the most delightful crispy exterior and fluffy interior.
• Adjust Seasoning Intensity: Control garlic flavor by increasing or decreasing minced garlic amount based on personal taste preferences.
• Pat Potatoes Dry: Thoroughly dry washed potatoes with paper towels before seasoning to help achieve maximum crispiness and better butter adherence.

Easy Ways To Switch Up Kuey Teow Ladna

• Rosemary Parmesan Potatoes: Replace thyme with fresh rosemary and sprinkle grated parmesan cheese during the last 10 minutes of roasting for a savory, cheesy version.
• Spicy Cajun Potatoes: Add Cajun seasoning and cayenne pepper to the butter mixture for a bold, zesty kick that brings heat and depth to the classic recipe.
• Mediterranean Herb Potatoes: Mix in dried oregano, basil, and a splash of lemon juice to create a bright, Mediterranean-inspired potato dish with tangy herbal notes.
• Ranch-Style Potatoes: Incorporate dry ranch seasoning mix into the butter coating for a creamy, herbaceous flavor profile that kids and adults will love.

Tasty Pairings For Kuey Teow Ladna

• Pair with Herby Roast Chicken: Create a classic comfort meal by serving these crispy garlic butter potatoes alongside a perfectly roasted whole chicken seasoned with similar herbs like thyme and rosemary.
• Match with Zesty White Wine: Select a crisp Sauvignon Blanc or Pinot Grigio that cuts through the richness of the buttery potatoes and complements their garlicky flavor profile.
• Complete with Fresh Green Salad: Add a light, tangy arugula salad with lemon vinaigrette to balance the potatoes' richness and provide a refreshing contrast to the warm, crispy side dish.
• Complement with Grilled Steak: Elevate the meal by pairing these potatoes with a perfectly grilled medium-rare ribeye or sirloin steak, letting the garlic butter flavors enhance the meat's robust taste.

Keeping Kuey Teow Ladna Fresh After Cooking

• Store leftover garlic butter roasted potatoes in an airtight container in the refrigerator for up to 3-4 days, preserving their delicious flavor and texture.
• Revive cold potatoes by spreading them on a baking sheet and warming in a preheated oven at 375°F for 10-15 minutes until crispy and heated through.
• Seal completely cooled potatoes in a freezer-safe container or ziplock bag, storing them for up to 1 month. Thaw overnight in the refrigerator before reheating.
• Prepare potatoes in advance and keep them in the refrigerator, ready to quickly reheat as a side dish or add to salads, making mealtime convenient and delicious.

Your Questions About Kuey Teow Ladna Answered

• What type of potatoes work best for this recipe?

Waxy potatoes like Yukon Gold or red potatoes are ideal because they hold their shape well and create a creamy interior with crispy exterior.

• Can I make these potatoes ahead of time?

Yes, you can prepare the potatoes and coat them in garlic butter mixture up to 4 hours in advance, then roast just before serving for maximum freshness.

• How do I ensure my potatoes get extra crispy?

Cut potatoes into uniform sizes, use high heat, spread them in a single layer without overcrowding, and flip them halfway through roasting to achieve perfect crispiness.

• Is it possible to make this recipe dairy-free?

Substitute butter with olive oil or coconut oil, and you’ll still get delicious roasted potatoes with great flavor and crispy texture.

Garlic Butter Roasted Potatoes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 11 reviews

• Total Time: 50-55 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Crispy, golden garlic butter roasted potatoes elevate simple side dishes with Mediterranean charm. Herbed and buttery, these potatoes promise a delightful crunch you’ll savor down to the last delectable bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 lbs (900 g) potatoes
• 4 cloves garlic
• 3 tbsp (45 ml) butter

Seasoning:

• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp fresh parsley

Extras:

• 2 tbsp olive oil
• 1/4 tsp dried thyme

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup and perfect potato roasting.
2. Wash potatoes thoroughly and cut into uniform 1-inch chunks to ensure even cooking and consistent texture.
3. Melt butter in a small saucepan, then combine with minced garlic, olive oil, salt, black pepper, and dried thyme to create a fragrant seasoning mixture.
4. Toss potato chunks in the prepared garlic butter mixture, ensuring each piece is evenly coated with the aromatic herbs and seasonings.
5. Spread potatoes in a single layer on the prepared baking sheet, making sure they are not overcrowded to allow proper browning and crispy edges.
6. Roast in the preheated oven for 35-40 minutes, flipping potatoes halfway through to achieve golden-brown crispiness on all sides.
7. Remove from oven when potatoes are tender inside and crisp on the outside, with a beautiful golden color.
8. Sprinkle freshly chopped parsley over the hot potatoes for a burst of fresh herbaceous flavor and vibrant color.
9. Serve immediately while hot and crispy, enjoying the rich garlic butter and herb-infused roasted potatoes.

Notes

• Choose waxy potatoes like Yukon Gold or red potatoes for the best crispy exterior and creamy interior.
• Pat potatoes completely dry after washing to ensure maximum crispiness and prevent steaming instead of roasting.
• Space potatoes generously on the baking sheet to allow hot air circulation and prevent soggy, steamed results.
• For a dairy-free version, swap butter with olive oil or coconut oil and add extra garlic for rich flavor.

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Category: Dinner, Snacks, Appetizer
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 250
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 4 g
• Protein: 3 g
• Cholesterol: 20 mg