Sizzling Garlic Butter Steak Bites and Mash Recipe for Dinner Joy

Mouthwatering garlic butter steak bites dance with creamy mashed potatoes in a comforting meal that sparks instant hunger.

Juicy beef chunks seared to perfection bring robust flavor to your plate.

Crispy edges and tender centers make these bite-sized morsels irresistible.

Quick and simple ingredients combine for a restaurant-quality experience at home.

Salt, pepper, and fresh garlic create magic in this classic comfort dish.

Butter melts into rich, golden pools that coat each succulent piece of meat.

Let’s whip up a dinner that promises smiles and satisfied stomachs.

Why Garlic Butter Steak Bites and Mash Are So Satisfying

• Savor Quick Gourmet Flavors: Transform simple ingredients into a restaurant-worthy dish that impresses without complex cooking techniques.
• Master One-Pan Convenience: Minimize kitchen cleanup by using the same skillet for searing steak and creating a rich garlic butter sauce.
• Craft Comfort Food Perfection: Combine tender, juicy steak bites with creamy mashed potatoes for a satisfying meal that feels like a warm culinary hug.
• Customize with Ease: Adapt the recipe by adjusting seasoning or adding herbs to match personal taste preferences and ingredient availability.

Ingredients for Garlic Butter Steak Bites and Mash

• Beef Steak: Tender meat cut into bite-sized pieces for quick and easy cooking.
• Salt, Black Pepper: Essential seasonings to enhance the natural flavor of the steak.

• Potatoes: Starchy root vegetable that creates a creamy and comforting base for the dish.
• Heavy Cream: Adds richness and smooth texture to the mashed potatoes.
• Butter: Provides a rich, velvety flavor to both the mashed potatoes and steak.

• Garlic, Thyme: Fragrant ingredients that add depth and complexity to the garlic butter sauce.
• Olive Oil: Used for searing the steak and providing a light, smooth cooking base.

How to Prepare Garlic Butter Steak Bites and Mash

Step 1: Prepare Creamy Mashed Potatoes

• Heavy cream
• Butter
• Salt
• Black pepper

Set the mashed potatoes aside and keep warm.

Step 2: Sear Steak Bites

Heat olive oil in a large skillet over medium-high heat. Season the steak pieces generously with salt and pepper. Carefully place the steak bites into the hot pan and sear for 2-3 minutes on each side until a beautiful golden-brown crust forms. Remove the steak bites from the skillet and set them aside temporarily.

Step 3: Create Garlic Butter Sauce

In the same skillet, melt butter until it becomes bubbly. Add minced garlic and fresh thyme, cooking for 1-2 minutes until the kitchen fills with an aromatic fragrance. Return the seared steak bites to the skillet and gently toss them in the garlic butter, ensuring each piece is completely coated with the flavorful sauce.

Step 4: Plate and Serve

Spoon the creamy mashed potatoes onto serving plates and top with the garlicky steak bites. Serve immediately while hot and enjoy the delicious combination of tender meat and smooth potatoes.

Pro Tips for Garlic Butter Steak Bites and Mash

• Choose Quality Meat: Select well-marbled, tender cuts like ribeye or sirloin for the most flavorful and juicy steak bites.
• Control Cooking Temperature: Use medium-high heat to achieve a perfect sear without burning the meat, creating a delicious golden-brown crust.
• Season Generously: Sprinkle salt and pepper directly before cooking to enhance the steak's natural flavors and create a tasty exterior.
• Rest Meat Properly: Allow steak bites to rest for a few minutes after cooking to help redistribute juices and maintain maximum tenderness.
• Butter Technique: Use fresh garlic and cook it briefly to prevent burning, releasing a rich, aromatic flavor that complements the steak perfectly.

Variation Ideas for Garlic Butter Steak Bites and Mash

• Herb-Infused Mash: Replace thyme with rosemary or parsley for a different herbal flavor profile.
• Dairy-Free Delight: Swap heavy cream and butter with coconut milk and olive oil for a vegan-friendly version.
• Spicy Kick Variation: Add red pepper flakes or cayenne pepper to the garlic butter for a zesty, heat-packed dish.
• Low-Carb Alternative: Substitute mashed potatoes with cauliflower mash for a lighter, lower-carbohydrate option.

Pairing Suggestions for Garlic Butter Steak Bites and Mash

• Elevate Wine Pairing: Choose a bold red like Cabernet Sauvignon or Malbec to complement the rich, garlic-infused steak bites and create a luxurious dining experience.
• Craft Herb-Infused Garnish: Sprinkle fresh chopped parsley or chives over the dish to add a bright, zesty flavor that cuts through the richness of the buttery steak and creamy potatoes.
• Introduce Tangy Side Salad: Prepare a light arugula salad with lemon vinaigrette to balance the heavy main course, providing a refreshing contrast and cleansing the palate between bites.
• Select Crisp Beverage Companion: Opt for a cold craft beer like an amber ale or hoppy IPA that can stand up to the intense garlic and butter flavors while refreshing the taste buds.

Storage Advice for Garlic Butter Steak Bites and Mash

• Store leftovers in an airtight container within 2 hours of cooking. Consume within 3-4 days for best quality and safety.
• Transfer steak bites and mashed potatoes to separate freezer-safe containers. Label with date and contents. Freeze for up to 2 months.
• Warm steak bites in a skillet over medium-low heat with a splash of butter. Stir gently to prevent overcooking and maintain tenderness.
• Place steak and mashed potatoes on a microwave-safe plate. Heat in 30-second intervals, stirring between each interval to distribute heat evenly.

FAQs for Garlic Butter Steak Bites and Mash

• How do I choose the right cut of steak for this recipe?

Look for tender cuts like sirloin, ribeye, or New York strip. These cuts have good marbling and flavor, making them perfect for quick-seared steak bites.

• Can I make this dish ahead of time?

It’s best served fresh, but you can prep ingredients in advance. Cut steak and potatoes beforehand, then cook just before serving to maintain optimal texture and temperature.

• What if my steak is too tough after cooking?

Make sure to sear at high heat for a short time and avoid overcooking. Cut against the meat grain and use a sharp knife to ensure tender, easy-to-eat steak bites.

Garlic Butter Steak Bites And Mash Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 38 reviews

• Total Time: 30-35 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Succulent Garlic Butter Steak Bites and Mash bring together rich, tender beef and creamy potatoes in a classic comfort dish. Seared to perfection and dripping with herbed butter, this meal promises a hearty experience you’ll savor down to the last delicious bite.

---

Ingredients

Scale 1x2x3x

Proteins:

• 1.5 pounds (680 grams) sirloin steak, cut into bite-sized pieces

Herbs and Seasonings:

• 1 teaspoon fresh thyme, chopped
• 4 cloves garlic, minced
• Salt and pepper to taste

Fats and Cooking Ingredients:

• 4 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1/4 cup heavy cream
• 2 tablespoons butter for mashed potatoes

Starch:

• 4 large potatoes, peeled and cubed
• Salt and pepper for mashed potatoes

Cook Mode Prevent your screen from going dark

---

Instructions

1. Submerge potato cubes in a generously salted water bath, simmering for 15-20 minutes until fork-tender. Drain completely and transform into silky mashed potatoes by incorporating heavy cream, butter, salt, and pepper. Keep warm and fluffy.
2. Ignite a large skillet over medium-high heat with a drizzle of olive oil. Generously season steak bites with salt and pepper. Sear each piece for 2-3 minutes, developing a rich caramelized exterior while maintaining a juicy interior.
3. Extract steak bites from the skillet and reserve momentarily. Within the same pan, melt butter until golden and foamy. Introduce minced garlic and fresh thyme, allowing aromatics to bloom and release their fragrant essence for 1-2 minutes.
4. Reunite seared steak bites with the aromatic garlic butter, gently tossing to ensure each morsel is lavishly coated and glistening.
5. Plate the succulent steak bites atop the creamy mashed potatoes, creating a rustic and indulgent dining experience that harmonizes tender meat with velvety potato foundation.

Notes

• Potato Perfection: Choose starchy potatoes like Russet or Yukon Gold for the creamiest, fluffiest mashed potatoes that melt in your mouth.
• Temperature Trick: Let steak bites sit at room temperature for 15-20 minutes before cooking to ensure even searing and maximum flavor development.
• Butter Brilliance: Use high-quality unsalted butter for controlled seasoning and richer, more complex garlic butter sauce.
• Dietary Flexibility: Swap heavy cream with lactose-free milk or plant-based alternatives for a lighter, dairy-free version of this comforting dish.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Lunch, Dinner
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 696 kcal
• Sugar: 2 g
• Sodium: 200 mg
• Fat: 50 g
• Saturated Fat: 25 g
• Unsaturated Fat: 21 g
• Trans Fat: 0.5 g
• Carbohydrates: 31 g
• Fiber: 3 g
• Protein: 40 g
• Cholesterol: 145 mg