Sizzling Garlic Butter Steak Bites and Potatoes Recipe

Succulent garlic butter steak bites dance alongside crispy potato morsels in this mouthwatering culinary creation.

Weeknight dinners demand quick and delicious solutions that satisfy hungry appetites.

Rich, golden-brown edges promise incredible flavor from each carefully seasoned morsel.

Home kitchens will buzz with excitement as you master this simple yet impressive dish.

Juicy steak chunks mingle with perfectly roasted potato pieces, creating a harmony of textures and tastes.

Minimal ingredients and straightforward techniques ensure anyone can craft this restaurant-quality meal with confidence.

You’ll want to savor every single bite of this irresistible comfort food masterpiece.

Why Garlic Butter Steak Bites And Potatoes Are A Crowd Favorite

• Savor Quick Satisfaction: Dive into a restaurant-quality meal prepared in a single session, blending tender steak bites and crispy potatoes with minimal kitchen effort.
• Master Professional Techniques: Learn professional-grade cooking methods like perfectly searing steak and achieving golden potato caramelization without complex culinary training.
• Create Crowd-Pleasing Comfort: Deliver a hearty, flavor-packed dish that appeals to meat lovers and potato enthusiasts, making it ideal for family dinners or casual gatherings.
• Boost Nutritional Balance: Combine protein-rich steak with nutrient-dense potatoes, offering a well-rounded meal that satisfies hunger and provides essential dietary components.

What You’ll Need For Garlic Butter Steak Bites And Potatoes

• Steak: Tender beef cuts perfect for creating delicious, caramelized bites with rich flavor.
• Baby Potatoes: Small, creamy potatoes that roast beautifully and provide a crispy exterior with a soft interior.

• Salt, Pepper: Essential seasonings that enhance the natural flavors of steak and potatoes.
• Dried Thyme: Aromatic herb that adds earthy and slightly minty undertones to the dish.

• Olive Oil, Butter: Oils and fats that help with cooking, provide rich flavor, and create a delicious garlic butter sauce.
• Garlic: Pungent ingredient that adds depth and aromatic complexity to the steak and potatoes.

• Fresh Parsley: Bright herb that adds color, freshness, and a subtle herbal note to the final dish.

Easy Way To Make Garlic Butter Steak Bites And Potatoes

Step 1: Prepare Oven And Baking Sheet

Crank up the oven to a blazing 425°F. Line a large baking sheet with parchment paper for super easy cleanup and even cooking magic.

Step 2: Chop Potatoes

Grab those baby potatoes and give them a good wash. Slice them into perfect halves that look like little golden moon shapes.

Step 3: Season Potato Halves

• Olive oil
• Half of the minced garlic
• Salt
• Pepper
• Dried thyme

Make sure every potato piece gets a fantastic flavor massage.

Step 4: Arrange Potatoes

Spread potato halves cut-side down on the baking sheet. This trick helps create crispy, caramelized edges that will make taste buds dance.

Step 5: Roast Potatoes

Slide the baking sheet into the oven. Roast for 25-30 minutes, flipping once halfway through. Watch them transform into golden, crispy delights.

Step 6: Prepare Steak

Grab your steak and gently pat it dry with paper towels. This step is crucial for getting that perfect sear.

Step 7: Season Steak Bites

• Salt
• Pepper
• Thyme

over the steak pieces. Make sure each bite is fully dressed in flavor.

Step 8: Heat Skillet

Fire up a cast-iron skillet on high heat. Add olive oil until it’s shimmering and almost smoking hot.

Step 9: Sear Steak

Carefully place steak bites into the skillet. Don’t crowd them – give each piece room to get beautifully golden brown.

Step 10: Cook Steak

Sear steak bites for 2-3 minutes per side. Aim for a gorgeous crust while keeping the inside tender and juicy.

Step 11: Create Garlic Butter Sauce

Lower the heat to medium-low. Drop in butter and remaining garlic to create a mouthwatering sauce.

Step 12: Baste Steak

Quickly drench the steak bites in the garlic butter. Let them soak up all that rich, aromatic goodness.

Step 13: Rest Steak

Pull the steak from the skillet when it reaches your preferred doneness. Let it rest for 3-5 minutes to lock in those delicious juices.

Step 14: Combine And Plate

Bring together the roasted potatoes and seared steak on a serving platter. Drizzle any remaining garlic butter over the top.

Step 15: Garnish And Serve

Sprinkle freshly chopped parsley on top for a burst of color and fresh flavor. Your masterpiece is ready to devour!

Winning Tips For Garlic Butter Steak Bites And Potatoes

• Potato Perfection: Cut potatoes evenly to ensure uniform cooking and gorgeous golden-brown edges that crisp up beautifully.
• Moisture Management: Pat steak pieces completely dry before seasoning to guarantee a perfect sear and prevent steaming instead of browning.
• Heat Control: Use a blazing hot cast-iron skillet and avoid overcrowding to achieve those restaurant-quality caramelized steak bites with a gorgeous crust.
• Resting Rule: Allow steak bites to rest after cooking, which helps redistribute juices and keeps the meat tender and succulent.
• Flavor Boost: Baste steak bites in garlic butter during the last moments of cooking to infuse extra richness and create an irresistible aroma.

Delicious Twists For Garlic Butter Steak Bites And Potatoes

• Spicy Southwest Kick: Replace dried thyme with chili powder, cumin, and smoked paprika for a bold, zesty flavor profile that transforms the dish into a southwestern-inspired meal.
• Mediterranean Herb Fusion: Swap thyme for oregano and rosemary, then add crumbled feta cheese and kalamata olives after cooking to create a Mediterranean-inspired version with bright, tangy notes.
• Asian-Inspired Soy Glaze: Substitute garlic butter sauce with a soy-ginger glaze made from soy sauce, fresh ginger, honey, and sesame oil, giving the steak and potatoes an umami-rich Asian twist.

Top Pairings For Garlic Butter Steak Bites And Potatoes

• Enhance Garlic Butter Steak Bites and Potatoes with These Perfect Pairings
• Savor Bold Red Wine: Choose a robust Cabernet Sauvignon or Malbec that complements the rich, savory steak flavors, cutting through the meat's richness with its tannic structure.
• Brighten with Fresh Salad: Create a crisp arugula salad with lemon vinaigrette, adding zesty contrast to the hearty steak and potatoes, balancing the dish's intense flavors.
• Amplify with Roasted Vegetables: Prepare roasted Brussels sprouts or asparagus with parmesan cheese, offering additional texture and complementary earthy notes that align perfectly with the garlic butter sauce.

How To Keep Garlic Butter Steak Bites And Potatoes Fresh

• Store leftover garlic butter steak bites and potatoes in an airtight container in the refrigerator for up to 3-4 days, ensuring the container is sealed tightly to maintain freshness and prevent moisture absorption.
• Warm refrigerated leftovers in a preheated oven at 350°F for 10-15 minutes, spreading them in a single layer on a baking sheet to restore crispiness and prevent soggy texture.
• Package cooled steak bites and potatoes in freezer-safe containers or heavy-duty freezer bags, removing as much air as possible to prevent freezer burn, and store for up to 2-3 months.

Quick FAQ For Garlic Butter Steak Bites And Potatoes

• Why pat the steak dry before cooking?

Patting steak dry removes excess moisture, which helps create a perfect golden-brown crust and prevents steaming instead of searing, ensuring a deliciously caramelized exterior.

• What's the importance of not overcrowding the skillet?

Overcrowding prevents proper heat distribution and stops steak from developing a crispy crust. A single layer allows each piece to sear evenly and caramelize properly, creating better flavor and texture.

• How do I know when the skillet is hot enough for searing?

The skillet is ready when olive oil shimmers and looks almost smoky. This high heat is crucial for creating a perfect golden-brown crust on the steak bites without overcooking the inside.

Garlic Butter Steak Bites and Potatoes Recipe

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4.6 from 22 reviews

• Total Time: 45-50 minutes
• Yield: 4 1x

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Description

Sizzling garlic butter steak bites and potatoes deliver pure comfort on a plate, blending succulent meat with crispy potato perfection. Hearty flavors dance together, promising a quick, satisfying meal that brings warmth and deliciousness to your dinner table.

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Ingredients

Scale 1x2x3x

Steak and Potatoes:

• 1.5 lbs sirloin or ribeye steak
• 1.5 lbs baby potatoes

Seasoning:

• 4 cloves garlic
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp dried thyme

Butter and Oil:

• 4 tbsp unsalted butter
• 2 tbsp olive oil
• 2 tbsp fresh parsley (chopped)

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Instructions

1. Preheat the oven to 425°F and prepare a large baking sheet with parchment paper to ensure easy cleanup and even cooking.
2. Thoroughly wash baby potatoes and slice them into uniform halves, creating consistent cooking surfaces for optimal browning.
3. Toss potato halves with olive oil, half the minced garlic, salt, pepper, and dried thyme, ensuring each piece is evenly coated with seasoning.
4. Spread seasoned potatoes cut-side down on the prepared baking sheet, allowing maximum caramelization during roasting.
5. Roast potatoes in the preheated oven for 25-30 minutes, turning once halfway through to achieve golden crispy edges.
6. While potatoes are roasting, pat steak pieces dry with paper towels to remove excess moisture, which helps achieve perfect searing.
7. Season steak bites generously with remaining salt, pepper, and thyme, ensuring even distribution of spices.
8. Heat a large cast-iron skillet over high heat, adding olive oil until it shimmers and is nearly smoking.
9. Carefully place seasoned steak bites into the hot skillet, creating a single layer without overcrowding to promote proper caramelization.
10. Sear steak bites for 2-3 minutes per side, aiming for a beautiful golden-brown crust while maintaining medium-rare internal temperature.
11. Reduce heat to medium-low and add butter and remaining garlic, creating a fragrant garlic butter sauce.
12. Quickly baste steak bites in the garlic butter, infusing them with rich, aromatic flavors.
13. Remove steak from skillet when it reaches desired doneness, allowing it to rest for 3-5 minutes to retain juices.
14. Combine roasted potatoes and seared steak bites on a serving platter, drizzling remaining garlic butter over the top.
15. Garnish with freshly chopped parsley for a burst of color and fresh herbaceous flavor.

Notes

• Prep Potatoes Precisely: Cut potatoes into equal halves to guarantee uniform cooking and stunning golden-brown caramelization.
• Pat Meat Perfectly: Remove excess moisture from steak bites using paper towels, ensuring a crisp, beautiful sear without steaming.
• Skillet Strategy: Use a cast-iron pan for maximum heat retention and incredible flavor development when cooking steak bites.
• Temperature Technique: Allow steak to rest after cooking, letting juices redistribute for maximum tenderness and flavor.

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Category: Dinner, Snacks
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 570
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 35 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 4 g
• Protein: 36 g
• Cholesterol: 120 mg