Juicy Garlic Butter Steak Bites with Parmesan Sauce Recipe

Succulent garlic butter steak bites dance with parmesan sauce in a culinary symphony that promises pure deliciousness.

Juicy beef cubes sizzle under golden-brown edges, creating an irresistible aroma.

Crisp exterior meets tender interior, revealing a masterpiece of flavor and texture.

Robust seasonings merge seamlessly with melting butter, coating each morsel in savory goodness.

Parmesan adds a creamy, nutty dimension that elevates this dish from simple to spectacular.

Weeknight dinners and special occasions alike welcome these mouthwatering morsels.

Let’s uncover the secret to crafting these incredibly delectable steak bites that will make everyone at the table cheer.

Why Garlic Butter Steak Bites With Creamy Parmesan Sauce Recipe Is A Crowd Pleaser

• Crush Flavor Intensity: Packed with bold garlic butter and rich Parmesan sauce, this recipe delivers an explosion of mouthwatering taste that will satisfy serious meat lovers.
• Master Quick Cooking: Requires minimal preparation and cooking skills, making it an ideal dish for home cooks seeking a restaurant-quality meal without complex techniques.
• Versatile Dining Champion: Perfect for romantic dinners, weeknight meals, or impressing guests with minimal kitchen effort, this steak recipe adapts to multiple dining scenarios.
• Customize with Ease: Allows simple personalization through cooking doneness preferences, sauce thickness, and optional spice additions like red pepper flakes for individual taste preferences.

Ingredients For Garlic Butter Steak Bites With Creamy Parmesan Sauce Recipe

• Steak: Tender beef cubes that create the star of this delicious dish.

• Salt, Black Pepper: Classic seasonings that bring out the natural flavor of the steak.
• Garlic: Aromatic ingredient that adds depth and richness to the meat.
• Red Pepper Flakes: Optional spice that provides a gentle heat kick.

• Olive Oil: Helps create a perfect sear on the steak bites.
• Butter: Adds richness and helps create a luxurious garlic coating.
• Heavy Cream, Parmesan Cheese: Combine to create a smooth, creamy sauce with a rich, cheesy flavor.

• Fresh Parsley: Bright herb that adds color and a fresh finish to the dish.

How To Make Garlic Butter Steak Bites With Creamy Parmesan Sauce Recipe

Step 1: Prep the Protein

Cut beef into bite-sized chunks. Sprinkle generously with salt and pepper, ensuring each piece gets coated with seasoning for maximum flavor explosion.

Step 2: Fire Up the Skillet

Heat olive oil in a large skillet over medium-high heat. When the pan is smoking hot, carefully place steak pieces in a single layer. Allow each side to develop a gorgeous golden-brown crust, approximately 2-3 minutes per side.

Step 3: Infuse with Buttery Garlic Goodness

Drop butter and minced garlic into the skillet. Watch as the butter melts and creates a fragrant, sizzling coating. Swirl steak bites through this liquid gold, ensuring every morsel gets lavished with flavor for an additional 1-2 minutes.

Step 4: Create Luxurious Parmesan Cream

• Heavy cream
• Parmesan cheese
• Salt
• Black pepper
• Red pepper flakes (optional)

Combine cream and cheese in a separate saucepan over medium heat. Stir consistently until the mixture transforms into a smooth, silky sauce. Season with salt, pepper, and red pepper flakes for an extra kick.

Step 5: Plate with Panache

Transfer steak bites to a beautiful serving platter. Cascade the velvety Parmesan sauce over the meat. Sprinkle fresh chopped parsley for a vibrant finishing touch.

Step 6: Savor the Moment

Serve immediately while everything is piping hot. Dig in and enjoy this restaurant-quality dish right in your own kitchen!

Tips For Garlic Butter Steak Bites With Creamy Parmesan Sauce Recipe

• Meat Selection Magic: Choose high-quality beef cuts like sirloin, ribeye, or tenderloin for the most tender and flavorful steak bites.
• Searing Secrets: Pat steak dry before cooking to ensure a perfect golden-brown crust and prevent steaming instead of searing.
• Temperature Triumph: Use a meat thermometer to achieve your desired doneness, with medium-rare around 135°F for optimal juiciness.
• Sauce Smoothness: Whisk Parmesan sauce constantly to prevent lumps and achieve a silky, creamy consistency.
• Low-Carb Love: Serve over cauliflower rice or alongside roasted vegetables for a keto-friendly and nutritious meal option.

Tasty Spins On Garlic Butter Steak Bites With Creamy Parmesan Sauce Recipe

• Low-Carb Cauliflower Companion: Replace traditional sides with roasted cauliflower rice, keeping the protein-rich steak bites as the star of the dish.
• Mediterranean Herb Infusion: Swap salt and pepper with za'atar seasoning, adding fresh oregano and rosemary for a vibrant Mediterranean flavor profile.
• Dairy-Free Alternative: Use coconut cream instead of heavy cream and nutritional yeast in place of Parmesan cheese, creating a creamy sauce suitable for lactose-intolerant individuals.
• Spicy Korean-Inspired Version: Incorporate gochujang sauce into the butter mixture and sprinkle toasted sesame seeds on top for a bold, tangy Korean-style transformation.

Sides That Go With Garlic Butter Steak Bites With Creamy Parmesan Sauce Recipe

• Harmonize Flavor Profiles: Pair this rich, garlicky steak with a bold red wine like Cabernet Sauvignon, whose robust tannins cut through the creamy sauce and complement the meat's intense flavor.
• Crisp Vegetable Contrast: Serve alongside roasted asparagus or green beans, which provide a light, fresh counterpoint to the heavy, buttery steak bites and create a balanced plate.
• Starch Companion: Add garlic mashed potatoes or herbed rice pilaf to soak up the delicious Parmesan cream sauce, enhancing the overall dining experience with complementary textures and flavors.
• Bright Acidic Touch: Include a small side salad with lemon vinaigrette to cut through the richness, refreshing the palate between each savory bite of the steak and providing a zesty contrast.

Storage Advice For Garlic Butter Steak Bites With Creamy Parmesan Sauce Recipe

• Store leftover steak bites in an airtight container within 2 hours of cooking. Seal tightly to prevent moisture loss and keep in the refrigerator for 3-4 days. Separate the steak and sauce to maintain texture and prevent sogginess.
• Wrap steak bites individually in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Avoid freezing the cream sauce as it may separate when thawed.
• Preheat oven to 275°F. Place steak bites in a baking dish, cover with foil to prevent drying, and warm for 10-15 minutes. Add a splash of beef broth to retain moisture and prevent overcooking.

Answers To FAQs On Garlic Butter Steak Bites With Creamy Parmesan Sauce Recipe

• What type of steak works best for this recipe?

Ribeye or sirloin are ideal because they’re tender, flavorful, and have enough marbling to create juicy steak bites that remain succulent during high-heat cooking.

• How do I know when the steak bites are perfectly cooked?

Use a meat thermometer to check internal temperature. For medium-rare, aim for 135°F, for medium target 145°F. The steak should have a nice golden-brown exterior and remain slightly pink inside.

• Can I make this recipe dairy-free?

Replace heavy cream with coconut milk or dairy-free cream alternative. Use plant-based butter instead of regular butter. The Parmesan can be substituted with nutritional yeast for a similar cheesy flavor.

Garlic Butter Steak Bites with Parmesan Sauce Recipe

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4.8 from 38 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Sizzling garlic butter steak bites with parmesan sauce bring restaurant-quality flavor right to home kitchens. Juicy beef morsels bathed in rich, creamy sauce promise a luxurious dining experience you won’t forget.

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Ingredients

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Main Ingredients:

• 1 pound (1 lb) sirloin steak, cut into bite-sized cubes
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream

Fats and Seasonings:

• 4 tablespoons (4 tbsp) unsalted butter
• 1 tablespoon (1 tbsp) olive oil
• 4 cloves garlic, minced
• Salt and pepper to taste

Garnish:

• 1 tablespoon (1 tbsp) chopped fresh parsley
• Pinch of red pepper flakes (optional)

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Instructions

1. Prepare the steak by generously coating cubes with salt and pepper, ensuring robust seasoning for maximum flavor enhancement.
2. Heat olive oil in a large skillet over medium-high temperature until shimmering, then carefully place steak bites in a single layer without overcrowding.
3. Sear steak bites for 2-3 minutes per side, developing a rich golden-brown crust while maintaining desired internal doneness (medium rare recommended).
4. Introduce butter and minced garlic to the skillet, allowing them to meld and coat the steak bites with aromatic richness for an additional 1-2 minutes.
5. Remove skillet from heat and transfer steak bites to a temporary holding plate.
6. Create Parmesan cream sauce in a separate saucepan by gently heating heavy cream and gradually incorporating grated Parmesan cheese.
7. Continuously stir sauce until smooth and slightly thickened, seasoning with salt, pepper, and optional red pepper flakes for subtle heat.
8. Plate steak bites attractively, generously drizzling the creamy Parmesan sauce over the top.
9. Garnish with freshly chopped parsley to add vibrant color and herbaceous freshness.
10. Serve immediately while piping hot, providing extra sauce on the side for enthusiastic dipping.

Notes

• Choose high-quality, well-marbled steak cuts like ribeye or sirloin for maximum tenderness and rich flavor.
• Pat steak cubes completely dry before seasoning to ensure perfect golden-brown searing without steaming.
• Use cast iron skillet for optimal heat distribution and creating beautiful caramelized exterior on steak bites.
• Avoid overcrowding the pan to maintain high heat and achieve proper meat browning without releasing excess moisture.
• Let steak rest for a few minutes after cooking to help juices redistribute, keeping meat incredibly juicy and succulent.
• Customize sauce by adding herbs like thyme or rosemary for extra aromatic depth and complexity.
• Lower-carb option: Replace heavy cream with Greek yogurt or coconut cream for lighter sauce variation.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 525
• Sugar: 1g
• Sodium: 620mg
• Fat: 41g
• Saturated Fat: 23g
• Unsaturated Fat: 15g
• Trans Fat: 1g
• Carbohydrates: 4g
• Fiber: 0g
• Protein: 37g
• Cholesterol: 140mg