Fluffy Garlic Cheddar Biscuits Recipe: Homemade Buttery Bliss

Baking these mouthwatering garlic cheddar biscuits will transport you to a cozy kitchen filled with irresistible aromas.

Warm, cheesy goodness emerges from a simple blend of pantry staples.

Each bite promises a perfect balance of sharp cheddar and fragrant garlic notes.

Crisp edges give way to a tender, flaky interior that melts in your mouth.

Southern comfort meets savory indulgence in this quick and easy recipe.

Cheese lovers and bread enthusiasts will absolutely adore these golden, buttery delights.

Prepare to fall in love with the most addictive biscuits you’ve ever tasted.

Why Garlic Cheddar Biscuits Are a Go-To Treat

• Savor Speed: Quickly prepare these delectable biscuits with minimal steps and straightforward ingredients, perfect for busy home cooks seeking delicious results.
• Crowd-Pleasing Flavors: Combine sharp cheddar, zesty garlic, and fresh parsley to create an irresistible taste profile that appeals to both kids and adults, making it a universal favorite for family meals.
• Versatile Serving: Pair these golden biscuits alongside soups, salads, main courses, or enjoy them as a standalone snack, adapting seamlessly to various dining scenarios and personal preferences.
• Beginner-Friendly Technique: Master simple baking techniques like cutting butter into flour and handling dough gently, allowing novice bakers to confidently create professional-quality biscuits with minimal culinary experience.

Ingredients List for Cheesy Garlic Biscuits

• All-Purpose Flour: A fundamental base that provides structure and texture to the biscuits.
• Baking Powder: Helps the biscuits rise and creates a light, fluffy interior.
• Salt: Enhances the overall flavor profile of the biscuits.

• Cheddar Cheese: Adds a sharp, tangy flavor and creamy richness to the biscuits.
• Garlic, Garlic Powder: Provides a robust and aromatic flavor throughout the biscuits.
• Parsley: Introduces a fresh, herbal note that complements the cheese and garlic.

• Butter: Creates a rich, flaky texture and adds depth to the biscuits' flavor.
• Buttermilk: Provides moisture and helps activate the baking powder for a tender crumb.
• Melted Butter: Used for brushing the baked biscuits to add shine and extra richness.

How to Bake Perfect Garlic Cheddar Biscuits

Step 1: Fire Up The Oven

Crank the oven to a toasty 425°F and grab a baking sheet. Line it with parchment paper for smooth baking action.

Step 2: Mix Dry Ingredients

• Flour
• Baking powder
• Salt

Whisk them until they’re perfectly blended and light.

Step 3: Work The Butter Magic

Drop in cold butter and start breaking it down. Use your fingertips or a pastry cutter to create a crumbly landscape. Move quickly to keep the butter chilled.

Step 4: Add Flavor Boosters

• Shredded cheddar cheese
• Minced garlic
• Chopped parsley
• Garlic powder

Mix these goodies throughout the dough for maximum taste explosion.

Step 5: Bring The Dough Together

Pour buttermilk into the mix. Stir gently until a soft, slightly sticky dough emerges. Don’t go crazy with mixing – keep it gentle.

Step 6: Shape The Biscuits

Dust a surface with flour. Pat the dough into a thick rectangle about 1 inch high. Be delicate to keep the biscuits tender.

Step 7: Cut And Arrange

Grab a biscuit cutter or knife. Slice the dough into 2-inch rounds. Place them about an inch apart on the baking sheet.

Step 8: Bake To Golden Perfection

Slide the baking sheet into the oven. Bake for 12-15 minutes until they turn a gorgeous golden brown. Spin the pan halfway through for even color.

Step 9: Butter Bath

Pull the biscuits from the oven. Immediately brush with melted butter. Let that liquid gold seep into every delicious crevice.

Step 10: Rest And Serve

Give the biscuits 2-3 minutes to settle. This helps them develop that perfect inner texture. Then serve and watch them disappear!

Tips for Biscuits That Never Fail

• Butter Matters: Keep butter extremely cold to achieve flakiest, most tender biscuit texture possible, ensuring maximum layering and delicate crumb.
• Gentle Mixing Magic: Avoid overmixing the dough, which can develop gluten and create tough biscuits; stir just until ingredients combine for light, airy results.
• Cheese Distribution Trick: Shred cheese finely and toss with flour before adding to prevent clumping and ensure even flavor throughout each biscuit.
• Fresh Garlic Boost: Use fresh minced garlic instead of powdered for more intense, robust flavor that elevates the entire biscuit profile.
• Brush for Brilliance: Melted butter brushed immediately after baking creates a glossy, golden surface and adds an extra layer of rich, buttery taste.

Tasty Takes on Garlic Cheddar Biscuit Flavor

• Jalapeño Cheddar Biscuits: Add finely chopped jalapeños to the dough for a spicy kick, balancing the cheese's richness with a subtle heat that elevates the classic recipe.
• Mediterranean Herb Biscuits: Replace parsley with a blend of dried oregano, thyme, and rosemary, introducing a zesty Mediterranean flavor profile that complements the cheddar cheese.
• Blue Cheese Bacon Biscuits: Swap cheddar for crumbled blue cheese and mix in crispy bacon bits, creating a bold and savory version that packs intense umami notes.
• Ranch Seasoning Biscuits: Incorporate ranch seasoning mix into the dry ingredients, transforming the biscuits with a tangy, herbaceous flavor that adds complexity to the original recipe.

What to Pair with Garlic Cheddar Biscuits

• Savor Seafood Pairing: Match these garlic cheddar biscuits with buttery grilled shrimp or pan-seared salmon, creating a rich complementary flavor profile that highlights the biscuit's cheesy and garlicky notes.
• Create Charcuterie Companion: Serve alongside cured meats like prosciutto or salami, letting the biscuit's sharp cheddar and garlic undertones enhance the delicate meat flavors and provide a delightful textural contrast.
• Elevate Soup Sidekick: Dunk these biscuits into creamy tomato bisque or hearty clam chowder, where their crisp exterior and soft interior absorb the soup's warmth while adding a zesty cheese dimension.

Storing Biscuits to Keep Them Soft and Fresh

• Store cooled biscuits in an airtight container lined with paper towels to absorb moisture, keeping them fresh for 2-3 days.
• Wrap individual biscuits tightly in plastic wrap, then place in a freezer bag, preserving quality for up to 1 month; thaw at room temperature for best texture.
• Warm refrigerated biscuits in a preheated oven at 350°F for 5-7 minutes to restore crispness and revive their just-baked flavor.
• Keep biscuits at room temperature in a sealed container for maximum 1 day, ensuring they remain soft and enjoyable.

Garlic Cheddar Biscuit FAQs to Know

• Can I use dried herbs instead of fresh parsley?

Yes, you can substitute dried parsley. Use 1/2 the amount of dried herbs compared to fresh, as dried herbs have a more concentrated flavor.

• What type of cheddar cheese works best?

Sharp cheddar provides the most robust flavor, but mild or medium cheddar also work well. Freshly grated cheese melts better than pre-shredded varieties.

• How do I know the butter is cold enough?

Butter should be straight from the refrigerator and feel firm to the touch. Cut it into small cubes before incorporating into the flour mixture to ensure even distribution and flaky texture.

• Why is buttermilk important in this recipe?

Buttermilk adds tanginess and helps create a tender, soft biscuit by reacting with baking powder to create a light, fluffy texture.

Garlic Cheddar Biscuits Recipe

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4.9 from 30 reviews

• Total Time: 27-30 minutes
• Yield: 8 1x

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Description

Savory garlic cheddar biscuits bring Southern comfort to your table with cheesy, herbed goodness. Flaky, golden biscuits emerge from the oven, promising warm satisfaction that you’ll savor with every delicious bite.

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Ingredients

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Bread and Flour Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt

Dairy and Cheese Ingredients:

• 1 cup shredded cheddar cheese
• 1/2 cup cold butter
• 1/2 cup buttermilk

Flavor and Seasoning Ingredients:

• 4 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1/4 tsp garlic powder
• 2 tbsp melted butter (for brushing)

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Instructions

1. Preheat the oven to 425°F and line a baking sheet with parchment paper, ensuring an even surface for uniform baking.
2. Sift flour, baking powder, and salt together in a large mixing bowl, creating a light and airy dry ingredient base.
3. Incorporate cold butter into the flour mixture using a pastry cutter or fingertips, working quickly to maintain butter’s coldness and create a crumbly texture.
4. Fold in shredded cheddar cheese, minced garlic, chopped parsley, and garlic powder, distributing ingredients evenly throughout the dough.
5. Pour buttermilk into the mixture, gently stirring until a soft, slightly sticky dough forms without overmixing.
6. Transfer dough onto a lightly floured surface and pat into a 1-inch thick rectangle, avoiding excessive handling to keep biscuits tender.
7. Use a biscuit cutter or knife to shape the dough into 2-inch rounds, placing them approximately 1 inch apart on the prepared baking sheet.
8. Bake for 12-15 minutes until golden brown and edges are crisp, rotating the pan halfway through for even coloration.
9. Remove from oven and immediately brush with melted butter, allowing the fat to seep into the warm biscuits for enhanced flavor and sheen.
10. Let biscuits rest for 2-3 minutes before serving, allowing them to set and develop a perfect internal texture.

Notes

• Keep butter extremely cold to achieve flakiest, most tender biscuit texture, cutting it into small cubes before incorporating into dry ingredients.
• Handle dough minimally to prevent tough, dense biscuits, using light touches and stopping mixture once ingredients are just combined.
• Substitute buttermilk with regular milk mixed with vinegar or lemon juice for similar tangy, tender results if buttermilk is unavailable.
• For gluten-free version, replace wheat flour with a cup-for-cup gluten-free flour blend and add xanthan gum for better binding and structure.

• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Category: Snacks, Appetizer, Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 215
• Sugar: 1 g
• Sodium: 200 mg
• Fat: 14 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 35 mg