Irresistible Garlic Parmesan Bacon Cheeseburger Bombs Recipe

Crispy bacon intertwines with melted parmesan in this garlic parmesan bacon cheeseburger bombs creation that promises pure comfort.

Savory ingredients burst with unexpected flavor combinations inside each delectable bite.

Juicy ground beef meets creamy cheese and aromatic garlic for an irresistible twist.

Packed with rich textures and bold tastes, these bombs redefine classic burger expectations.

Meat lovers will appreciate the seamless blend of familiar ingredients transformed into something extraordinary.

Small yet mighty, these handheld delights pack an incredible punch of satisfaction.

You won’t be able to stop at just one of these mouthwatering morsels.

Why Garlic Parmesan Bacon Cheeseburger Bombs Pack Big Flavor

• Elevate Flavor Profile: Bacon and parmesan cheese create an incredible depth of taste that transforms ordinary ground beef into a mouthwatering meal with rich, savory notes.
• Master Cheesy Surprise: Strategically hidden cheese cubes burst with melty goodness inside each meat bomb, delivering an unexpected and delightful center that will make everyone's eyes light up.
• Customize with Ease: Versatile recipe allows quick ingredient swaps like different cheese types, meat blends, or added herbs to match personal preferences and pantry availability.
• Kid and Adult Crowd-Pleaser: Perfect for family dinners, game nights, or casual gatherings where both children and adults crave something hearty and delicious that feels like a special treat.

Ingredients For Garlic Parmesan Bacon Cheeseburger Bombs

• Ground Beef: A hearty protein that forms the foundation of these delicious meat bombs.
• Bacon: Provides a smoky, crispy flavor that enhances the overall taste of the meat mixture.

• Egg: Helps bind the ingredients together and keeps the meat mixture moist.
• Breadcrumbs, Parmesan Cheese: Add texture and help hold the meat mixture together with a rich, savory flavor.

• Garlic: Adds a robust, aromatic depth to the meat mixture.
• Salt, Pepper: Essential seasonings that enhance the natural flavors of the meat.
• Cheddar Cheese: Creates a melty, gooey surprise in the center of each meat bomb.
• Parsley, Butter: Provide a fresh, rich finishing touch to the baked meat bombs.

How To Make Garlic Parmesan Bacon Cheeseburger Bombs Easily

Step 1: Sizzle and Crumble Bacon

Cook bacon in a skillet over medium heat until golden and crispy. Transfer to paper towels and crumble into small pieces.

Step 2: Create Flavor-Packed Meat Base

• Crumbled bacon
• Minced garlic
• Grated parmesan
• Salt
• Pepper

Mix thoroughly using hands to distribute ingredients evenly.

Step 3: Bind the Meat Mixture

• Breadcrumbs
• Beaten egg

Mix carefully to avoid overworking the meat.

Step 4: Shape the Meat Bombs

Divide the mixture into 8 equal portions and form round patties.

Step 5: Hide the Cheesy Surprise

Cut cheddar cheese into 8 small cubes. Place one cube in the center of each patty.

Step 6: Seal the Cheese Inside

Carefully enclose the cheese cube completely within the meat, pinching edges to prevent leakage.

Step 7: Create a Crispy Coating

Roll each meat bomb in additional breadcrumbs for an even, crunchy exterior.

Step 8: Prepare for Baking

Preheat oven to 400°F. Place meat bombs on a lined baking sheet.

Step 9: Bake to Perfection

Bake for 20-25 minutes until internal temperature reaches 160°F and exterior turns golden brown.

Step 10: Add Final Flavor Touch

Brush hot bombs with melted butter and sprinkle with chopped parsley.

Step 11: Rest and Serve

Let bombs cool for 3-5 minutes to allow cheese to set and prevent mouth burns. Serve and enjoy!

Tips To Get Garlic Parmesan Bacon Cheeseburger Bombs Just Right

• Bacon Boost: Crisp the bacon extra well for maximum flavor and texture crunch.
• Gentle Mixing Magic: Handle meat mixture lightly to keep meatballs tender and prevent tough texture.
• Cheese Seal Technique: Completely seal cheese inside to prevent melting out during baking, creating delicious molten center.
• Temperature Check: Use meat thermometer to ensure perfect 160°F internal temperature for safe and juicy meat bombs.
• Breadcrumb Pro Tip: Roll in breadcrumbs just before baking to maintain crispy coating and prevent soggy exterior.

Tasty Takes On Garlic Parmesan Bacon Cheeseburger Bombs

• Keto Bacon Cheeseburger Bombs: Replace breadcrumbs with almond flour, omit egg, use ground pork rinds for coating, ensuring low-carb compatibility.
• Vegetarian Stuffed Mushroom Bombs: Substitute ground beef with plant-based meat alternative, use smoked tofu, replace bacon with roasted eggplant bits, stuff with vegan cheese.
• Mediterranean Lamb Bombs: Swap ground beef for ground lamb, incorporate feta cheese instead of cheddar, add dried oregano and mint, use za'atar spice blend for coating.
• Spicy Jalapeño Popper Bombs: Mix diced jalapeños into meat mixture, stuff with cream cheese, coat with spicy breadcrumb mixture, sprinkle with extra cayenne pepper for heat.

Great Pairings With Garlic Parmesan Bacon Cheeseburger Bombs

• Savor Bacon-Packed Flavor Companions
• Pair Zesty Red Wine: Bold Cabernet Sauvignon or Malbec cuts through the rich meaty flavors, complementing the bacon's smoky undertones with its robust profile.
• Elevate with Crisp Salad: Create a light arugula salad dressed with tangy vinaigrette to balance the meat bombs' heaviness, adding refreshing contrast and palate-cleansing acidity.
• Match Roasted Vegetable Medley: Prepare herb-roasted Brussels sprouts and carrots with garlic and olive oil, providing earthy notes that harmonize perfectly with the cheesy, bacon-infused meat bombs.

How To Store Garlic Parmesan Bacon Cheeseburger Bombs The Easy Way

• Store leftovers in an airtight container for up to 3-4 days, keeping them fresh and preventing moisture loss.
• Wrap individual meat bombs tightly in plastic wrap, then place in freezer bags. Freeze for up to 2 months, preserving their delicious flavor and texture.
• Preheat to 350°F, place meat bombs on a baking sheet, and warm for 10-15 minutes until heated through. Cover with foil to prevent drying out and maintain moisture.
• Heat on medium power for 1-2 minutes, checking halfway to ensure even warming. Let stand for 30 seconds to distribute heat evenly and prevent hot spots.

FAQs About Garlic Parmesan Bacon Cheeseburger Bombs

• What are the key ingredients that make these meat bombs flavorful?

Ground beef, bacon, garlic, parmesan cheese, and breadcrumbs create a rich, savory profile that gives these meat bombs their irresistible taste.

• How do I prevent the cheese from leaking out during cooking?

Carefully seal the cheese cube completely inside the meat patty, ensuring no openings and pressing the edges firmly to create a tight seal.

• Can I prepare these meat bombs ahead of time?

Yes, you can assemble the meat bombs earlier and refrigerate them before baking. Just add 5-10 minutes to the cooking time if baking directly from the refrigerator.

• What type of cheese works best for stuffing?

Cheddar cheese is recommended, but you can also use mozzarella, pepper jack, or Swiss cheese for different flavor variations.

Garlic Parmesan Bacon Cheeseburger Bombs Recipe

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4.5 from 35 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Garlic parmesan bacon cheeseburger bombs deliver explosive flavor in every crispy, cheesy bite. Packed with savory ingredients and golden-brown perfection, you’ll crave these irresistible handheld delights that combine classic burger elements into one mouthwatering appetizer.

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Ingredients

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Main Ingredients:

• 1 lb ground beef
• 8 slices bacon
• 1/2 cup grated parmesan cheese
• 4 cloves garlic
• 8 oz cheddar cheese

Binding/Filler Ingredients:

• 1 large egg
• 1/2 cup breadcrumbs
• 1 tsp salt
• 1/2 tsp black pepper

Coating/Topping Ingredients:

• 2 tbsp melted butter
• 1 tbsp chopped parsley
• 1/4 cup breadcrumbs (for coating)

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Instructions

1. Crisp the bacon in a skillet over medium heat until golden and crunchy, then drain on paper towels and crumble into small pieces.
2. In a large mixing bowl, combine ground beef, crumbled bacon, minced garlic, grated parmesan, salt, and pepper. Mix thoroughly using your hands to ensure even distribution of ingredients.
3. Add breadcrumbs and beaten egg to the meat mixture, gently folding until the ingredients are well incorporated without overmixing.
4. Divide the meat mixture into 8 equal portions, creating uniform round patties.
5. Cut the cheddar cheese into 8 small cubes, placing one cube in the center of each meat patty.
6. Carefully encase the cheese cube completely within the meat, sealing the edges to prevent leakage during cooking.
7. Roll each stuffed meat ball in additional breadcrumbs, ensuring a complete and even coating.
8. Preheat the oven to 400°F and arrange the coated meat bombs on a lined baking sheet.
9. Bake for 20-25 minutes, or until the internal temperature reaches 160°F and the exterior turns a rich golden brown.
10. While hot, brush the bombs with melted butter and sprinkle with chopped parsley for a fresh, aromatic finish.
11. Allow to cool for 3-5 minutes before serving to let the cheese set and prevent burning.

Notes

• Bacon Preparation: Crisp bacon thoroughly to maximize crunchiness and enhance overall flavor profile, ensuring no excess grease remains.
• Meat Mixing Technique: Handle ground beef gently when combining ingredients to prevent dense, tough texture and maintain burger’s tenderness.
• Cheese Sealing Trick: Completely seal cheese cube inside meat to prevent leakage, creating a delightful molten center when bitten.
• Gluten-Free Adaptation: Replace breadcrumbs with crushed pork rinds or almond flour for a low-carb, gluten-free alternative without compromising taste.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 600
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 42 g
• Saturated Fat: 18 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 34 g
• Cholesterol: 120 mg