Sizzling Garlic Parmesan Cheeseburger Bombs Recipe for Dinner Joy

Nestled between golden-brown bread, these garlic parmesan cheeseburger bombs promise an explosion of flavor that will make your taste buds dance.

Crispy exterior gives way to a molten cheese center bursting with savory goodness.

Juicy ground beef mingles with fragrant garlic and rich parmesan, creating a handheld delight that defies ordinary burger expectations.

Each bite delivers a perfect balance of textures and robust seasonings.

Melted cheese oozes from the center, promising a mouthwatering experience that transforms your typical meal into something extraordinary.

You’ll want to serve these crowd-pleasing bites at every gathering.

Come along and master this irresistible recipe that guarantees smiles around the table.

Why Garlic Parmesan Cheeseburger Bombs Hit the Spot

• Conquer Kitchen Complexity: Beginner-friendly recipe with straightforward steps that anyone can master, even those with minimal cooking experience.
• Transform Mealtime Magic: Crowd-pleasing dish that transforms ordinary ingredients into an exciting, crowd-stopping appetizer or main course perfect for gatherings.
• Customize with Creativity: Versatile recipe allowing endless variations by swapping cheeses, trying different meats, or adding unique spice blends to suit personal preferences.
• Minimal Prep, Maximum Flavor: Quick assembly process that delivers restaurant-quality results with simple ingredients and basic kitchen tools, making gourmet cooking accessible to everyone.

What You’ll Need for Garlic Parmesan Cheeseburger Bombs

• Ground Beef: A hearty protein base that provides rich flavor and substance to the meatballs.
• Mozzarella Cheese: A creamy cheese that melts beautifully, creating a gooey center inside each bomb.
• Parmesan Cheese: Adds a sharp, salty flavor and helps bind the meat mixture together.

• Garlic: Provides a robust, aromatic flavor that enhances the overall taste of the meat mixture.
• Salt, Black Pepper: Essential seasonings that elevate and balance the savory flavors of the dish.

• Biscuit Dough: A convenient wrapper that creates a soft, golden exterior around the meat and cheese.
• Breadcrumbs: Adds a crispy, textured coating that provides a delightful crunch to the bombs.
• Dried Parsley: Offers a subtle herb flavor and attractive green specks on the surface.

• Butter: Used to brush the tops of the bombs, creating a golden, glossy finish and adding richness.

Making Garlic Parmesan Cheeseburger Bombs, the Easy Way

Step 1: Prepare Oven and Baking Surface

Warm the oven to 375°F and cover a baking sheet with parchment paper for easy cleanup and non-stick results.

Step 2: Mix Meat Filling

• Ground beef
• Minced garlic
• Parmesan cheese
• Salt
• Black pepper

Blend ingredients thoroughly until well mixed.

Step 3: Shape Meat Portions

Divide the meat mixture into consistent, compact portions that will fit inside biscuit dough comfortably.

Step 4: Prepare Biscuit Dough

Separate each biscuit round and gently flatten with hands to create wider surfaces for wrapping.

Step 5: Add Cheese Center

Place a small amount of shredded mozzarella in the middle of each flattened biscuit dough.

Step 6: Wrap Meat Bombs

Carefully encase the mozzarella with meat mixture, forming sealed round bombs completely covering the cheese.

Step 7: Create Crispy Coating

Roll each bomb in breadcrumbs, ensuring complete and even coverage for a crunchy exterior.

Step 8: Arrange on Baking Sheet

Position the bombs on the prepared sheet, spacing them evenly to allow proper heat circulation.

Step 9: Add Finishing Touches

Brush bomb tops with melted butter and sprinkle dried parsley for enhanced flavor and appearance.

Step 10: Bake to Perfection

Cook for 15-18 minutes until the exterior turns golden brown and meat is fully cooked.

Step 11: Rest and Stabilize

Remove from oven and let sit for 2-3 minutes to balance internal temperature.

Step 12: Serve and Enjoy

Plate the hot meat bombs and savor the delicious combination of melty cheese and savory meat.

Handy Tips for Cheeseburger Bomb Perfection

• Prep Like a Pro: Line your baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
• Seal Cheese Completely: Ensure mozzarella is fully enclosed within the meat mixture to prevent cheese leakage during baking.
• Breadcrumb Technique: Roll bombs evenly in breadcrumbs, pressing gently to create a crispy, golden exterior that locks in moisture.
• Temperature Check: Use a meat thermometer to confirm ground beef reaches 160°F for safe consumption while maintaining juicy texture.
• Serve Immediately: Enjoy bombs fresh from the oven when cheese is perfectly melted and meat remains tender and flavorful.

Flavor Twists for Garlic Parmesan Cheeseburger Bombs

• Gluten-Free Meatball Bombs: Replace biscuit dough with gluten-free biscuit mix or almond flour wraps for a celiac-friendly version.
• Chicken Mozzarella Bombs: Swap ground beef with ground chicken for a lighter protein option, maintaining the same cheese and seasoning profile.
• Vegetarian Cheese Bombs: Use plant-based ground meat alternative like Beyond Meat or lentil mixture, stuffed with dairy or vegan mozzarella for a meat-free adaptation.
• Spicy Mediterranean Bombs: Add red pepper flakes, oregano, and swap parmesan for feta cheese to create a Mediterranean-inspired flavor variation.

Great Pairings for Cheeseburger Bombs

• Savor Complementary Flavor Companions: Wine Pairing for Robust Richness
• Select a medium-bodied red wine like Chianti or Cabernet Sauvignon that cuts through the meatballs' hearty profile and matches their savory depth.
• Dip and Delight: Sauce Companions
• Craft a zesty marinara or garlic aioli dipping sauce that enhances the bombs' crispy exterior and provides tangy contrast to the rich meat and cheese interior.
• Cool and Creamy Side Kick
• Prepare a fresh cucumber salad or Greek yogurt-based tzatziki to balance the warm, dense meatball bombs with a light, refreshing accompaniment that cleanses the palate.

Storage Tips for Garlic Parmesan Cheeseburger Bombs

• Store leftover meatball bombs in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days, ensuring they remain fresh and safe to eat later.
• Wrap individual meatball bombs tightly in plastic wrap, then place in a freezer-safe container or freezer bag. Freeze for up to 2 months, maintaining their delicious flavor and texture.
• Preheat oven to 350°F, place meatball bombs on a baking sheet, and warm for 10-12 minutes until heated thoroughly. Cover with foil to prevent excessive drying and maintain moisture.
• Reheat refrigerated meatball bombs on a microwave-safe plate for 1-2 minutes, rotating halfway through.

FAQs About Garlic Parmesan Cheeseburger Bombs

• What are the key ingredients for these meatball bombs?

Ground beef, biscuit dough, mozzarella cheese, parmesan cheese, garlic, breadcrumbs, salt, pepper, and dried parsley are the essential components that create these delicious bombs.

• Can I use different types of ground meat?

Absolutely! You can substitute ground beef with ground turkey, chicken, or pork depending on your preference and dietary needs.

• How do I prevent the cheese from leaking during baking?

Ensure you completely seal the meat mixture around the mozzarella, pinching the edges tightly and rolling the bombs carefully to create a complete seal.

• Is it necessary to use breadcrumbs?

Breadcrumbs help create a crispy exterior and add texture, but you can use alternatives like crushed crackers or panko if desired.

Garlic Parmesan Cheeseburger Bombs Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 8 reviews

• Total Time: 33 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Garlic parmesan cheeseburger bombs explode with savory goodness, blending classic burger flavors into irresistible handheld bites. Molten cheese and seasoned ground beef nestle inside crispy, golden pastry, promising a delectable explosion of taste with each delightful mouthful you’ll savor.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 lb ground beef
• 1/2 cup grated parmesan cheese
• 4 cloves garlic, minced

Bread Components:

• 1 package refrigerated biscuit dough
• 1/4 cup breadcrumbs

Seasoning and Topping:

• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp melted butter
• 1 tsp dried parsley
• 1/4 cup shredded mozzarella cheese

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 375°F and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
2. In a large mixing bowl, combine ground beef, minced garlic, parmesan cheese, salt, and black pepper, thoroughly blending the ingredients until well incorporated.
3. Divide the meat mixture into equal-sized portions, creating compact, uniform meatballs that will fit inside the biscuit dough.
4. Separate each biscuit dough round and gently flatten them with your hands, creating a wider surface area for wrapping.
5. Place a small portion of shredded mozzarella cheese in the center of each flattened biscuit dough.
6. Carefully wrap the meat mixture around the mozzarella, completely encasing the cheese and forming sealed, round bombs.
7. Roll each bomb in breadcrumbs, ensuring a complete and even coating for a crispy exterior.
8. Arrange the prepared bombs on the prepared baking sheet, spacing them evenly to allow proper heat circulation.
9. Brush the tops of the bombs with melted butter and sprinkle dried parsley for added flavor and visual appeal.
10. Bake for 15-18 minutes, or until the exterior turns golden brown and the meat is cooked through.
11. Remove from the oven and let rest for 2-3 minutes before serving to allow the internal temperature to stabilize.
12. Serve hot and enjoy the melty cheese and savory meat combination.

Notes

• Cheese Containment Technique: Ensure the mozzarella is fully sealed inside the meat to prevent cheese from leaking during baking.
• Meat Mixture Consistency: Mix ground beef gently to avoid overworking, which can make the meat tough and dense.
• Crumb Coating Trick: Press breadcrumbs firmly onto the bombs for a crunchier, more adhered exterior that locks in moisture.
• Dietary Adaptation: Swap ground beef with ground turkey or plant-based meat alternatives for a lighter protein option that maintains similar flavor profiles.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 16 g
• Cholesterol: 60 mg