Zesty Garlic Parmesan Chicken and Potatoes Recipe to Savor

Crispy, golden chicken meets parmesan-coated garlic potatoes in a mouthwatering one-pan wonder that’ll make your taste buds dance.

Weeknight dinners just got a serious upgrade with this ridiculously simple yet impressive dish.

Home cooks will adore how minimal effort produces maximum flavor and satisfaction.

Each bite promises a perfect blend of herbs, cheese, and tender meat that practically melts in your mouth.

Juicy chicken and perfectly roasted potatoes create a comforting meal everyone around the table will devour.

Forget complicated recipes – this straightforward approach means you can whip up restaurant-quality goodness in under an hour.

Let’s transform your ordinary dinner into an extraordinary culinary experience that leaves everyone asking for seconds.

Why Garlic Parmesan Chicken And Potatoes Are A Hit

• Quick Family Dinner Solution: A one-pan meal that combines protein and side dish, minimizing kitchen cleanup and maximizing convenience for busy households.
• Master Crispy Coating Technique: Learn how to create a golden, crunchy parmesan crust on chicken that delivers restaurant-quality flavor without complicated preparation steps.
• Simple Seasoning Magic: Transform basic ingredients like chicken and potatoes into a mouth-watering dinner with minimal spices that pack maximum taste punch.
• Versatile Meal Prep Option: Perfect for adapting to different dietary preferences by easily swapping ingredients or adjusting seasonings while maintaining the core cooking method.

What’s In Garlic Parmesan Chicken And Potatoes

• Chicken Breasts: Lean protein that serves as the primary source of sustenance in this hearty one-pan meal.
• Baby Potatoes: Tender and small potatoes that roast quickly and provide a delicious starchy side.

• Parmesan Cheese, Garlic: A classic combination that adds rich, savory flavor to the chicken and creates a golden, crispy exterior.
• Salt, Pepper, Dried Oregano: Essential seasonings that enhance the overall taste profile of the dish.

• Olive Oil, Butter: Provide richness and help achieve a crispy texture for both chicken and potatoes.
• Chicken Broth, Sour Cream: Add moisture and create a creamy, flavorful sauce that keeps the chicken juicy.
• Parsley: Fresh herb that adds a bright, clean finish to the completed dish.

Steps To Cook Garlic Parmesan Chicken And Potatoes

Step 1: Warm Up The Oven

Fire up your oven to a toasty 425°F and grab a large baking sheet. Line it with parchment paper for super easy cleanup and perfect roasting action.

Step 2: Prep Baby Potatoes

Scrub those cute baby potatoes clean and slice them into neat halves. Make sure they’re roughly the same size so they cook evenly and get those killer crispy edges.

Step 3: Season Potato Delights

• Olive oil
• Minced garlic
• Salt
• Black pepper
• Dried oregano

Coat every single potato piece so they’re bursting with flavor.

Step 4: Arrange Potato Magic

Spread seasoned potatoes on the baking sheet. Give them some breathing room so they roast beautifully and get super crispy.

Step 5: Dry Chicken Perfectly

Use paper towels to pat chicken breasts completely dry. This trick helps create that gorgeous golden crust everyone loves.

Step 6: Create Cheesy Coating

• Grated parmesan cheese
• Extra minced garlic
• Salt
• Black pepper

Step 7: Dress Chicken In Cheesy Armor

Roll each chicken breast in the parmesan mixture. Press gently so the coating sticks like a delicious suit of armor.

Step 8: Arrange On Baking Sheet

Place chicken breasts next to the potatoes. Don’t crowd them – give each piece space to get perfectly golden.

Step 9: Add Moisture Magic

• Melted butter
• Chicken broth
• Sour cream

Drizzle this creamy mixture over chicken and potatoes for extra juiciness.

Step 10: Bake To Perfection

Slide the baking sheet into the oven. Roast for 25-30 minutes until chicken hits 165°F and potatoes turn golden and tender.

Step 11: Rest And Relax

Take the pan out and let everything rest for 5 minutes. This helps chicken stay super moist and juicy.

Step 12: Finish With Fresh Flair

Sprinkle freshly chopped parsley over the top. This bright green garnish adds a pop of color and fresh flavor.

Tips For Garlic Parmesan Chicken And Potatoes Perfection

• Boost Potato Crispiness: Cut potatoes into uniform halves for even cooking and maximum crunch, ensuring each piece gets perfectly golden edges.
• Prevent Chicken Dryness: Pat chicken breasts dry before coating to help create a beautiful golden crust and lock in moisture during baking.
• Layer Flavor Strategically: Press parmesan coating firmly onto chicken to create a deliciously crispy exterior that seals in the meat's natural juices.
• Perfect Baking Technique: Spread potatoes and chicken in a single layer with space between pieces to promote even roasting and prevent steaming.
• Elevate Final Presentation: Sprinkle fresh chopped parsley just before serving to add a vibrant pop of color and fresh herb flavor to the entire dish.

Tasty Combos For Garlic Parmesan Chicken And Potatoes

• Herb-Crusted Chicken Variation: Replace parmesan with a blend of dried thyme, rosemary, and breadcrumbs for an aromatic herbal coating.
• Mediterranean Spin: Swap oregano for za'atar spice blend, add lemon zest to potatoes, and use feta cheese instead of parmesan.
• Low-Carb Alternative: Substitute baby potatoes with cauliflower florets, keeping the same seasoning and cooking method for a lighter dish.
• Dairy-Free Option: Use nutritional yeast instead of parmesan, replace butter with olive oil, and swap sour cream with coconut cream for a creamy texture.

What Goes Well With Garlic Parmesan Chicken And Potatoes

• Pair with Crisp White Wine: Select a zesty sauvignon blanc or chardonnay to complement the garlic and parmesan flavors, cutting through the richness of the creamy chicken.
• Recommend Fresh Garden Salad: Create a light green salad with mixed greens, cucumber, and a tangy lemon vinaigrette to balance the hearty main dish and provide refreshing contrast.
• Match with Roasted Asparagus: Prepare simple roasted asparagus with olive oil, salt, and pepper to enhance the vegetable profile and add nutritional variety to the meal.
• Serve with Crusty Bread: Include a slice of warm, crusty sourdough or french bread to soak up the delicious butter and sour cream sauce from the chicken and potatoes.

How To Store Garlic Parmesan Chicken And Potatoes Easily

• Store leftovers in an airtight container within 2 hours of cooking, keeping chicken and potatoes separate to maintain texture. Consume within 3-4 days for optimal freshness and food safety.
• Wrap individual portions tightly in plastic wrap, then place in freezer-safe containers. Chicken and potatoes can be frozen for up to 2 months. Label with the date to track storage time.
• Place portions on a microwave-safe plate, cover with a damp paper towel to prevent drying. Heat in 30-second intervals, stirring or flipping halfway through until thoroughly warmed to 165°F.
• Preheat oven to 350°F, spread leftovers on a baking sheet, cover with foil to prevent excessive browning.

FAQs For Garlic Parmesan Chicken And Potatoes

• How do I ensure my chicken stays moist and juicy?

Pat the chicken dry before coating, use a parmesan mixture for protection, and let it rest 5 minutes after cooking to help retain moisture and redistribute juices.

• Can I use a different type of potato for this recipe?

Baby potatoes work best, but you can substitute with small red or fingerling potatoes cut into similar-sized pieces to ensure even cooking and crispy results.

• What if I don't have dried oregano?

You can replace dried oregano with other dried herbs like thyme, rosemary, or Italian seasoning blend. Each will bring a slightly different but complementary flavor to the dish.

• Is it necessary to use sour cream in the sauce?

While sour cream adds richness, you can substitute with Greek yogurt for a similar creamy texture and tangy flavor if needed.

Garlic Parmesan Chicken And Potatoes Recipe

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• Total Time: 40-45 minutes
• Yield: 4 1x

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Description

Succulent garlic parmesan chicken and potatoes dance with herby Italian seasonings, creating a comforting one-pan meal that whispers pure homestyle elegance. Crispy golden edges and rich parmesan coating promise delicious satisfaction for anyone craving a simple yet impressive dinner solution.

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Ingredients

Scale 1x2x3x

Chicken and Poultry:

• 4 chicken breasts
• 2 tbsp olive oil

Cheese and Dairy:

• 1/2 cup grated parmesan cheese
• 1/4 cup butter
• 2 tbsp sour cream

Seasonings and Aromatics:

• 4 cloves garlic
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried oregano

Potatoes:

• 2 lbs baby potatoes
• 2 tbsp olive oil

Herbs:

• 2 tbsp fresh parsley

Additional Ingredients:

• 1/4 cup chicken broth

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Instructions

1. Preheat the oven to 425°F and prepare a large baking sheet by lining it with parchment paper for easy cleanup and optimal roasting.
2. Thoroughly wash baby potatoes and cut them into uniform halves, ensuring even cooking and crispy edges.
3. Toss potato halves with olive oil, minced garlic, salt, pepper, and dried oregano, coating each piece completely for maximum flavor infusion.
4. Spread seasoned potatoes on the prepared baking sheet in a single layer, creating space between each piece to promote crispy roasting.
5. Pat chicken breasts dry with paper towels to remove excess moisture, which helps achieve a perfect golden crust.
6. Create a flavorful coating by mixing grated parmesan cheese, additional minced garlic, salt, and pepper in a shallow dish.
7. Dredge each chicken breast in the parmesan mixture, pressing gently to ensure a thick, even coating that will create a crispy exterior.
8. Arrange coated chicken breasts alongside the potatoes on the baking sheet, ensuring they are not overcrowded.
9. Melt butter and combine with chicken broth and sour cream, then drizzle the mixture over the chicken and potatoes for added moisture and richness.
10. Bake in the preheated oven for 25-30 minutes, or until chicken reaches an internal temperature of 165°F and potatoes are golden and tender.
11. Remove from oven and let rest for 5 minutes to allow juices to redistribute, ensuring moist and flavorful chicken.
12. Garnish with freshly chopped parsley just before serving to add a bright, fresh finish to the dish.

Notes

• Pat chicken breasts completely dry to prevent soggy coating and guarantee a perfectly crisp exterior.
• Use room temperature ingredients like butter and sour cream for more even cooking and better ingredient integration.
• Select small, uniform baby potatoes to ensure consistent roasting and attractive presentation.
• Experiment with herb variations like thyme or rosemary to personalize the flavor profile and keep the dish exciting.

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 600
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 38 g
• Saturated Fat: 12 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 4 g
• Protein: 35 g
• Cholesterol: 100 mg